TH2399C3 - Recipe for processed food from Erie silkworm that is in the mature stage or Erie silkworm before entering the chrysalis or Erie silkworm. And the process of making such processed foods - Google Patents

Abstract

Recipe for processed food from Erie silkworms that are in the maturing stage. Or the Erie silkworm before entering the chrysalis Or Chrysalis, Erie, crispy basil flavor It is a recipe with Erie silkworm that is in the ripening stage or the Erie silkworm before it pupates. Or pupa Erie? Which is high in protein as the main ingredient And processed Crispy basil flavor The components are as follows: Erie silkworm in the mature stage or Erie silkworm before pupa. Or Ery silk chrysalis, garlic, paprika, basil leaves, fish sauce, oyster sauce, vegetable oil, sand tears and water.

Claims (2)

1. A recipe for processed food from mature Eri silkworms, or Eri silkworms before pupa formation, or Eri silkworm pupae with crispy basil flavor, consisting of 200 grams of mature Eri silkworms, or Eri silkworm pupae before pupa formation, or 200 grams of Eri silkworm pupae, 3 tablespoons of water, 1 tablespoon of fish sauce and oyster sauce, 1/2 tablespoon of vegetable oil, 1 teaspoon of sugar, 50 grams of garlic, 40 grams of basil leaves, and 15 grams of chili peppers. 2. The process of making processed food from Eri silkworms in the mature stage, or Eri silkworms before pupation, or Eri silkworm pupae, with crispy basil flavor, according to claim 1, consisting of the following steps: blanching the Eri silkworms in the mature stage, or Eri silkworms before pupation, or the Eri silkworm pupae that have been washed; diagonally cut chili peppers and basil leaves, blanching in salt water; immediately soaking in cold water; removing, draining, air drying until slightly damp; putting in a microwave oven, baking at high heat for 3-5 minutes, then baking in a hot air oven until crispy at a temperature of 80 degrees Celsius for 30-40 minutes; taking the Eri silkworms in the mature stage, Or pre-cooked Eri silkworms or pre-cooked Eri silkworm pupae, water, fish sauce, sugar, put in a container, mix well, arrange on a plate, microwave oven, bake at high heat for 8-10 minutes. Put vegetable oil in a deep bowl, add finely chopped garlic, microwave oven, bake for 5-6 minutes. Remove from oven and continue baking in a hot air over oven until crispy at 80 degrees Celsius, about 30-40 minutes. Then put in cooked Eri silkworms, or pre-cooked Eri silkworms, or pre-baked Eri silkworm pupae, mix well. Add oyster sauce, chili, basil leaves, microwave oven, bake for another 3-5 minutes, then bake in a hot air oven until crispy at 80 degrees Celsius, about 30-40 minutes.