TH2396C3 - Recipe for processed food from Erie silkworms that are in the maturing stage. Or the Erie silkworm before entering the chrysalis Or silk chrysalis, Erie, Laab And the process of making such processed foods - Google Patents

Abstract

Recipe for processed food from Erie silkworms that are in the maturing stage. Or the Erie silkworm before entering the chrysalis Or silk chrysalis, Erie, Laab It is a recipe with Erie silkworms in the ripening stage. Or Erie silkworm before entering a chrysalis or Erie silkworm Which is high in protein as the main ingredient And processed into Laab flavor It contains the following components: Erie silkworm in the ripening stage. Or Ery silkworm before entering the chrysalis or Erie silk chrysalis, shallots, green onion, parsley, mint leaves, paprika, roasted rice, coriander, kaffir lime leaves, fish sauce, lemon juice and water.

Claims (2)

1. Recipe for processed food from Erie silkworm that is in the maturing stage. Or the Erie silkworm before entering the chrysalis Or silk chrysalis, Erie, Laab Contains Erie silkworms that are in the maturation stage. Or Ery silkworm before entering 200 grams of Erie silkworm, 8 tablespoons water, 1 1/2 tablespoons fish sauce, 2 tablespoons lime juice, 50 grams shallot, 20 grams spring onion, paprika, roasted rice garden, coriander Guava and mint leaves 10 grams each, kaffir lime leaves and coriander 5 grams each. 2. Process of making processed food from Erie silkworm that is in the maturing stage. Or Erie silkworm before getting into a chrysalis or an Erie silkworm. According to claim 1, it consists of the following steps: blanching the erie silkworm in the ripening phase Or an Erie silkworm before entering a chrysalis or an Erie silkworm that was cleaned The Erie silkworm that is in the ripe stage. Or an Erie silkworm before entering a chrysalis or a blanched Erie silkworm Mix with fish sauce, lemon juice and kaffir lime leaves (1/3 of the amount specified), cut into a container and cover in the microwave oven on high heat for 3-5 minutes. After boiling, open the lid to the microwave oven. 5-7 minutes or until the crispy leaves and discard Bring sliced scallions, coriander leaves, coarsely chopped coriander. Kaffir lime leaves (remaining) and mint leaves are blanched in salt water. Immediately immerse in cold water. Put to the microwave oven, bake on high for 3-5 minutes, then continue baking with hot air oven until crispy at 80 ° C for 30 minutes. -40 minutes, put the sliced shallots and paprika to the microwave oven, bake on high for 3-5 minutes, then continue baking with hot air oven until crispy at 80 ° C for 30. -40 minutes, bring the dried ingredients. Erie silkworms in the maturation stage Or the Erie silkworm before entering the chrysalis or the baked Erie silkworm Roasted rice and 2 tablespoons water are mixed together.Bake in a microwave oven for 3-5 minutes, then bake with a hot air oven at 80 ° C for 15-20 minutes.