TH10722C3

TH10722C3 - Pan-fried with chili paste and gourami

Info

Publication number: TH10722C3
Application number: TH1503000310U
Authority: TH
Inventors: ขจรศักดิ์สิริกุล นางสาวผุสดี; เชื่อมสมพงษ์ นางสาวบุญญาพร; รสโหมด นางสาววัธนาธร; คำคม นางสาวสุพิชญา
Original assignee: นางสาวธิดารัตน์ ตันนิรัตร์
Filing date: 2013-11-28
Publication date: 2015-11-12

Abstract

แก้ไข บทสรุป 4/9/2558 ปั้นขลิบทอดไส้น้ำพริกเผาปลาสลิด โดยแผ่นแป้งปั้นขลิบ มีส่วนประกอบ ได้แก่ แป้งสาลี แป้งข้าว เกลือ น้ำตาลทราย น้ำมันพืช ไข่ไก่ และน้ำปูนใส ตัวไส้น้ำพริกเผาปลาสลิด มีส่วนประกอบ ได้แก่ เนื้อปลา สลิด พริกแห้งเม็ดใหญ่ กระเทียมเจียว หอมแดงเจียว กุ้งแห้งป่น น้ำมะขามเปียก น้ำปลา กะปิน้ำตาลปั๊ป น้ำมันพืชและเกลือป่น ----------------------- คำขอใหม่ปรับปรุง 17/8/2559 ปั้นขลิบทอดไส้น้ำพริกเผาปลาสลิด โดยแผ่นแป้งปั้นขลิบ มีส่วนประกอบ ได้แก่ แป้งสาลี แป้งข้าว เกลือ น้ำตาลทราย น้ำมันพืช ไข่ไก่ และน้ำปูนใส ตัวไส้น้ำพริกเผาปลาสลิด มีส่วนประกอบ ได้แก่ เนื้อปลา สลิด พริกแห้งเม็ดใหญ่ กระเทียมเจียว หอมแดงเจียว กุ้งแห้งป่น น้ำมะขามเปียก น้ำปลา กะปิน้ำตาลปี๊บ น้ำมันพืชและเกลือป่น Correction summary 4/9/2015 Pan-fried with chili paste and gourami The crumbled dough sheet contains wheat flour, rice flour, salt, granulated sugar, vegetable oil, chicken egg and lime juice. The chili paste filling contains gourami gourami meat. Fried garlic, fried shallots, dried shrimp, ground tamarind juice, fish sauce, shrimp paste, puffed sugar Vegetable oil and salt ----------------------- New requests, updated 17/8/2016, molded, fried, chili paste, gourami The crumbled dough sheet contains wheat flour, rice flour, salt, granulated sugar, vegetable oil, chicken egg and lime juice. The chili paste filling contains gourami gourami meat. Fried garlic, fried shallot, dried shrimp, ground tamarind juice, fish sauce, shrimp paste, palm sugar Vegetable oil and salt

Claims

Claims (all) which will not appear on the advertisement page: Amendments 4/9/2015 1. Pan-fried with chili paste, gourami, which The bread crumbs consist of 45-50% all purpose wheat flour by weight, rice flour 9-14% by weight, salt 0.10-0.10%, by weight of sugar 0.80-1.50% by weight of vegetable oil 8-11%. By weight of chicken eggs 9-14 percent by weight of lime water, 14-21 percent by personal weight, filling, chili paste, gourami It consists of 9-14% gourami meat by weight, 3-6% dried chilies, 4-8% by weight of fried garlic, 9-32% by weight of fried shallots, 9-32% by weight. Weight of tamarind juice 8-12% by weight of fish sauce 3-7% by weight of shrimp paste 3-6% by weight of palm sugar 14-21% by weight of vegetable oil 14-21% by weight of slightly cured salt 3% -6 by weight 2. Puffed, fried, chili paste, gourami, according to claim No. 1, the most suitable components of Chili Paste, Chili Paste, Gourami, is the portion of Gourami Flour, consisting of 47-70% all purpose wheat flour, 11-93% of rice flour by weight, 0.06% of cayenne salt by weight, 1.19% by sugar, 1.19% by weight of vegetable oil. 9.30 percent by weight of chicken eggs, 11.93 percent by weight, lime juice, 17.89 percent by personal weight, filling with chili paste, gourami, consisting of 12.53 percent of gourami meat by weight of large dried chili, 4.18 percent by weight of fried garlic, 6.26 percent by weight, fried shallots. 10.44% by weight of dried shrimps, 10.44% by weight, with tamarind juice 9.39% by weight of fish sauce 5.01% by weight of shrimp paste 4.18% by weight of palm sugar 16.70% by weight of vegetable oil 16.70% by weight, with a small amount of salt. 4.18 by weight ----------------------------------------------- ------------------------- New requests updated 17/8/2016

1. Pan-fried with Chili Paste, Gourami, where the portion of the breadcrumbs consists of 45-50% all purpose wheat flour, 9-14% rice flour by weight, 0.10-0.10% salt, 0.80% sugar. -1.50 by weight of 8-11% vegetable oil by weight of chicken eggs 9-14% by weight of lime juice 14-21% by personal weight, chili paste filling, gourami fish contains 9-14% gourami meat by weight of dried chili pellets. Large 3-6% by weight, fry garlic 4-8% by weight, shallot fry 9-32% by weight of dried shrimps, 9-32% by weight, 8-12% tamarind juice by weight of fish sauce 3-7%. By weight of shrimp paste 3-6% by weight, palm sugar 14-21% by weight, vegetable oil 14-21% by weight, slightly cured salt 3-6% by weight.

2. Puffed, fried, chili paste, gourami according to claim No. 1, the most suitable component of Gourami Chili Paste is the portion of Gourami Flour, consisting of 47-70% all purpose wheat flour, 11-93% rice flour by weight, 0.06% salt powder by weight, 1.19% sugar by weight, 100% vegetable oil. 9.30 percent by weight of chicken eggs, 11.93 percent by weight, lime juice, 17.89 percent by personal weight, filling for chili paste, gourami, consisting of 12.53 percent of gourami meat, 4.18 percent by large dried chili, 4.18 percent by weight of fried garlic, 6.26 percent by weight of fried shallots. 10.44% by weight of dried shrimp, 10.44% by weight of tamarind juice 9.39% by weight of fish sauce 5.01% by weight of shrimp paste 4.18% by weight of palm sugar 16.70% by weight of vegetable oil 16.70% by weight of slightly salt 4.18 by weight