SU89109A1 - Method of eliminating outbreaks in the production of chloroacetals by chlorination - Google Patents

Method of eliminating outbreaks in the production of chloroacetals by chlorination

Info

Publication number
SU89109A1
SU89109A1 SU430682A SU430682A SU89109A1 SU 89109 A1 SU89109 A1 SU 89109A1 SU 430682 A SU430682 A SU 430682A SU 430682 A SU430682 A SU 430682A SU 89109 A1 SU89109 A1 SU 89109A1
Authority
SU
USSR - Soviet Union
Prior art keywords
chloroacetals
outbreaks
chlorination
eliminating
production
Prior art date
Application number
SU430682A
Other languages
Russian (ru)
Inventor
Б.Ю. Ясницкий
Original Assignee
Б.Ю. Ясницкий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Б.Ю. Ясницкий filed Critical Б.Ю. Ясницкий
Priority to SU430682A priority Critical patent/SU89109A1/en
Application granted granted Critical
Publication of SU89109A1 publication Critical patent/SU89109A1/en

Links

Landscapes

  • Cereal-Derived Products (AREA)

Description

Известные способы приготовлени  ферментированного зерна дл  осахаривани  затора путем замачивани  проса или овса в течение суток при температуре 25-35° не обеспечивают хорошей ферментаци и.The known methods of preparing fermented grain for saccharification of the mash by soaking millet or oats for a day at a temperature of 25-35 ° do not provide good fermentation and.

Описываемый способ устран ет этот недостаток благодар  тому, что замоченное зерно оставл ют на одни сутки в мочильном чане без воды, а при самонагревании зерна его ох.чаждают водой, которуро затем удал ют.The described method eliminates this drawback due to the fact that the soaked grain is left for one day in a washbasin tank without water, and during self-heating the grain is cooled by water, which later is removed.

Способ изготовлени  ферментированного зерна дл  осахаривар и  заторов состоит в замочке проса или овса в течение суток при температуре 28 - 35°. Затем замоченный материал оставл ют в мочильном чане без воды. При самонагреBaiTun замоченного зерна до 30° его ох.таждают .колодной водой, довод  температуру до 16 - . По о.члаждетпи воду спускают. При этом происходит засасывание воздуха в пространство между зернами и удаление углекислоты.A method of making fermented grain for the sacchariar and congestion consists of locking millet or oats for a day at a temperature of 28 - 35 °. The wetted material is then left without water in the wash tank. When BaTun samonagre soaked grain to 30 ° its cool. Floor with cold water, bringing the temperature to 16 -. On o.chladdepi water drained. When this happens, air is sucked into the space between the grains and carbon dioxide is removed.

П р е д м с т и 3 о б 1 е т с н и  P re dm with t and 3 about b 1 ET with n and

Способ приготовлени  ферментированпого зерна дл  осахарнванн  затора путем замачивани  пр(Ха пли овса, отличаю HL и ii с   тем, что .дл  лучшей ферментании замочепное зерно оставл ют на одпи сутки в мочильном чане без воды, а при самонагреваН1П1 зеппа его охлаждают водой, котор Ю 3aTeN лда.т ют.The method of preparation of fermented grain for osaharnvann mash by soaking pr (oat oats, I distinguish HL and ii with the fact that for better fermentation, the soot grain is left on one day in a urinating tank without water, and when it is self-heated, it is cooled with water, which is cooled 3aTeN lda.t yut.

SU430682A 1950-06-30 1950-06-30 Method of eliminating outbreaks in the production of chloroacetals by chlorination SU89109A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU430682A SU89109A1 (en) 1950-06-30 1950-06-30 Method of eliminating outbreaks in the production of chloroacetals by chlorination

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU430682A SU89109A1 (en) 1950-06-30 1950-06-30 Method of eliminating outbreaks in the production of chloroacetals by chlorination

Publications (1)

Publication Number Publication Date
SU89109A1 true SU89109A1 (en) 1950-11-30

Family

ID=48260441

Family Applications (1)

Application Number Title Priority Date Filing Date
SU430682A SU89109A1 (en) 1950-06-30 1950-06-30 Method of eliminating outbreaks in the production of chloroacetals by chlorination

Country Status (1)

Country Link
SU (1) SU89109A1 (en)

Similar Documents

Publication Publication Date Title
SU89109A1 (en) Method of eliminating outbreaks in the production of chloroacetals by chlorination
SU94628A1 (en) A method of making sour butter
SU559657A3 (en) The method of preparation of barley unmalted grain to obtain a beer wort
SU87252A1 (en) Method of making beer
SU99226A1 (en) The method of obtaining agar jellus from algae Far Eastern anfeltia
SU102369A1 (en) Method of making cheese
FR2302042A1 (en) Cooled fresh milk storage awaiting tanker collection - precools each milking to avoid temp. fluctuations of stored, earlier milkings
GB686520A (en) Method of improving coffee
SU81791A2 (en) Frequency relay
SU41492A1 (en) Yeast Aeration Device
SU81645A1 (en) Device for determining the thermal conductivity coefficient of thermal insulation materials
SU96561A1 (en) Method of preparation of dressing
SU12112A1 (en) A device for determining the quality of flour
GB724133A (en) Method of and apparatus for the treatment of water-containing substances in drums provided with agitators by means of indirect heat-supply
GB207605A (en) Improvements in the brewing of beer
DK115612B (en) Process for the preparation of brewer's wort by treating a mash of unmalted grain in water with enzymes.
SU103313A1 (en) Method of cooking koumiss
SU108177A1 (en) Dishwashing Machine
SU95088A1 (en) The method of obtaining alcoholic fermentation
SU88675A1 (en) Method of making butter
SU495054A1 (en) Cotton remover
SU102031A1 (en) Method of making beer
SU130467A1 (en) Closed fermentation tank with a device for the selection of concentrated carbon dioxide
Vrtelova et al. Significant factors affecting fermentation. 2. Experimental results.
SU90293A1 (en) Method for preserving local varieties of cheese