SU102031A1 - Method of making beer - Google Patents
Method of making beerInfo
- Publication number
- SU102031A1 SU102031A1 SU451163A SU451163A SU102031A1 SU 102031 A1 SU102031 A1 SU 102031A1 SU 451163 A SU451163 A SU 451163A SU 451163 A SU451163 A SU 451163A SU 102031 A1 SU102031 A1 SU 102031A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- making beer
- lao
- tea
- beer
- malt
- Prior art date
Links
Description
HpiviJranicTCH г.носой ириготиклсни ии11 ,1. обладаюптр.го дополнительным ароматам ча .HpiviJranicTCH g. With irigotiklsni 11, 1. Possessing additional aromas of tea.
Особг.инпсль способа заключаетс и том, ч го Т nitniioo суолп внос т лао-чай и колпчпстпс примерно 0,8% от веса солода, а последующие nricpafum ныиолн ют R обычном ипр дкс.The specialty of the method consists in the fact that T nitniioo suolp brings lao-tea and cauliflowers to about 0.8% by weight of malt, and the subsequent nricpafum is filled with R yarn dx.
С-огласно с.иособу нолоиину полагающегос ко.гнчсстпа лао-ча задают п латорный чан вместе с дробленым солодом. Следующую порцию лао-ча , 25% от общего его количества, внос т в гор чее суслоC-according to siozobu noloyinu relying ko.gnchstapa Lao-cha set patorny tank together with crushed malt. The next portion of Lao-cha, 25% of its total amount, is introduced into the hot wort
тогда, когда и наторком кот.ю остасТ(:. одна чнуворть сусла. 11ослед11юю таг.ую Ж(порцию ввод т за 15 мин. до выкачки сусла в nTCToihn.ie чаны.then, when the standard kitten was added (:. one turn of the wort. 11th consecutive tag. W (the portion is introduced 15 minutes before pumping the wort into nTCToihn.ie vats.
11 ) с д .кг о т и : о б с т е н и 11) with d. CG of t: a b s e t and
СпосоГ) приготовлени нива, о т л нч а ю щ и и с . тем, чтп. иел(ю получени пива с дополнителыппм ароматом ча , л нзготовл емоо пивное сусло лао-чай в количестве примерно 0,(S /i, от веса солод., а последуюиию опевацик выполн ют в обычном пор двсе.Method of preparation of the cornfield, of which is a little scoop and. so that The cellar is used to produce beer with a complementary aroma of tea, prepared beer mash lao tea in an amount of about 0, (S / i, malt by weight, and the subsequent harvest is performed in the usual time of the engine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU451163A SU102031A1 (en) | 1955-06-28 | 1955-06-28 | Method of making beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU451163A SU102031A1 (en) | 1955-06-28 | 1955-06-28 | Method of making beer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU102031A1 true SU102031A1 (en) | 1955-11-30 |
Family
ID=48375779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU451163A SU102031A1 (en) | 1955-06-28 | 1955-06-28 | Method of making beer |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU102031A1 (en) |
-
1955
- 1955-06-28 SU SU451163A patent/SU102031A1/en active
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