SU95694A1 - Beer fermentation method (main fermentation and fermentation) - Google Patents
Beer fermentation method (main fermentation and fermentation)Info
- Publication number
- SU95694A1 SU95694A1 SU445726A SU445726A SU95694A1 SU 95694 A1 SU95694 A1 SU 95694A1 SU 445726 A SU445726 A SU 445726A SU 445726 A SU445726 A SU 445726A SU 95694 A1 SU95694 A1 SU 95694A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- fermentation
- beer
- main
- yeast
- tanks
- Prior art date
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Description
В пивоваренном производстве сбраживание пива ведетс в два приема: главное брожение в бродильных чанах, а дображивание в лагерных танках.In brewing, beer fermentation is carried out in two steps: the main fermentation in the fermentation tanks, and the fermentation in the camp tanks.
Кроме того, известен способ сбраживани пива, при котором главное брожение и дображивание ведутс в однотипных аппаратах (лагерных танках). Однако в обоих случа х дл отделени дрожжей от брод щего сусла пиво дл дображивани перекачиваетс в другие сосуды .In addition, a method of beer fermentation is known, in which the main fermentation and fermentation is carried out in the same type of apparatus (camp tanks). However, in both cases, to separate the yeast from the fermenting wort, the fermentation beer is pumped to other vessels.
В предлагаемом способе необходимость перекачки пива на дображивание исключена тем, что сбраживание пива (главное брожение и дображ1ивание ) ве(дут в одном аппарате с ютбором арожжей после проведени процесса главного брожени .In the proposed method, the need to transfer beer for fermentation is eliminated by the fact that the fermentation of beer (the main fermentation and fermentation) ve (given in the same apparatus with the selection of arezha after the main fermentation process.
Дл осуществлени предлагаемого способа используютс вертикальные бродильные чаны с конусным днищем или горизонтальные аппараты конической формы. Брод щую массу охлаждают путем пропуска рассола по внешним рубащкам или по змеевикам, проход щим внугпри бродильных аппаратов. К бродильным аппаратам присоедин ютс дрожжевые сборники, в которые по мере сбраживани сусла стекают оседаемые дрожжи.Vertical fermentation tanks with a conical bottom or horizontal conical apparatus are used to carry out the proposed method. The fermenting mass is cooled by passing brine through the external scrubbers or through the coils passing inside the fermentation devices. Yeast collections are added to fermenting machines, in which, as the fermentation proceeds, the accumulated yeast flows.
После окончани процесса главного брожени осевшие дрожжи удал ют из аппарата через спускной кран, а пиво оставл ют в аппарате до полного созревани .After the main fermentation process is completed, the settled yeast is removed from the apparatus through a drain valve, and the beer is left in the apparatus until it is fully matured.
Предмет изобретени Subject invention
Способ сбраживани пива (главное брожение и дображивание), отличающийс тем, что, с целью исключени перекачки пива наA method of fermenting beer (the main fermentation and fermentation), characterized in that, in order to prevent the transfer of beer to
№ 95694No. 95694
дображивание, главное -брожение и дображивание пива ведут в одном аппарате с отбором дрожжей после проведени процесса главного брожени .fermentation, the main fermentation and fermentation of beer are carried out in the same apparatus with the selection of yeast after the main fermentation process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU445726A SU95694A1 (en) | 1951-11-13 | 1951-11-13 | Beer fermentation method (main fermentation and fermentation) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU445726A SU95694A1 (en) | 1951-11-13 | 1951-11-13 | Beer fermentation method (main fermentation and fermentation) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU95694A1 true SU95694A1 (en) | 1952-11-30 |
Family
ID=48370695
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU445726A SU95694A1 (en) | 1951-11-13 | 1951-11-13 | Beer fermentation method (main fermentation and fermentation) |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU95694A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2751493C2 (en) * | 2019-03-25 | 2021-07-14 | Артур Беникович Балаян | Method for accelerating fermentation processes |
-
1951
- 1951-11-13 SU SU445726A patent/SU95694A1/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2751493C2 (en) * | 2019-03-25 | 2021-07-14 | Артур Беникович Балаян | Method for accelerating fermentation processes |
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