SU95088A1 - The method of obtaining alcoholic fermentation - Google Patents
The method of obtaining alcoholic fermentationInfo
- Publication number
- SU95088A1 SU95088A1 SU441375A SU441375A SU95088A1 SU 95088 A1 SU95088 A1 SU 95088A1 SU 441375 A SU441375 A SU 441375A SU 441375 A SU441375 A SU 441375A SU 95088 A1 SU95088 A1 SU 95088A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- alcoholic fermentation
- obtaining alcoholic
- honey
- fermentation
- pure
- Prior art date
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Description
В отличие от известных способов производства спиртпого напитка брожением, предлагаемый способ позвол ет получ.ить спиртпой напиток из чистой молочной сыворотки.In contrast to the known methods for the production of alcoholic beverage by fermentation, the proposed method makes it possible to obtain an alcoholic beverage from pure whey.
Особенность предлагаемого способа состоит в том, что бролсению подвергают смесь растворов из чистой молочной сыворотки и сахара или меда, или смесь чистой МОЛОЧНОЙ сыворотки, сахара и меда.The peculiarity of the proposed method is that a mixture of pure milk whey and sugar or honey, or a mixture of pure DAIRY whey, sugar and honey is subjected to brolling.
Дл получени сииртного напитка по предлагаемому способу берут, например (в весовых единицах):To obtain a soda drink according to the proposed method, take, for example (in weight units):
чистой МОЛОЧНОЙ сыворотки - 500 Лpure DAIRY SERUM - 500 L
меда .. honey ..
ИЛИOR
чистой МОЛОЧНОЙ сыворотки pure DAIRY SERUM
сахараSahara
меда ИЛИ фруктово- годногоhoney OR fruit-fit
сиропа syrup
водыwater
дрожжейyeast
И получают спиртной наппток брож-бнпем па известной технологии.And get alcohol nappto brog-bnpem pa known technology.
Предмет изобретени Subject invention
Способ по.тучени спиртного напитка брожениегм, о т л и ч а ю щ и и с тем, что брожению подвергают смесь растворов из чистой МОЛОЧНОЙ сыворотки и сахара The method of alcoholic fermentation of fermentation, about tl and h and y and the fact that the mixture of solutions from pure DAIRY whey and sugar is subjected to fermentation
350 кг плп меда, или чистой молочной сыворит250 Л 2 кг ЕИ, сахара и меда.350 kg of plp honey, or pure milk syvorit 250 L 2 kg of UI, sugar and honey.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU441375A SU95088A1 (en) | 1950-12-11 | 1950-12-11 | The method of obtaining alcoholic fermentation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU441375A SU95088A1 (en) | 1950-12-11 | 1950-12-11 | The method of obtaining alcoholic fermentation |
Publications (1)
Publication Number | Publication Date |
---|---|
SU95088A1 true SU95088A1 (en) | 1952-11-30 |
Family
ID=48370222
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU441375A SU95088A1 (en) | 1950-12-11 | 1950-12-11 | The method of obtaining alcoholic fermentation |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU95088A1 (en) |
-
1950
- 1950-12-11 SU SU441375A patent/SU95088A1/en active
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