SU95088A1 - The method of obtaining alcoholic fermentation - Google Patents

The method of obtaining alcoholic fermentation

Info

Publication number
SU95088A1
SU95088A1 SU441375A SU441375A SU95088A1 SU 95088 A1 SU95088 A1 SU 95088A1 SU 441375 A SU441375 A SU 441375A SU 441375 A SU441375 A SU 441375A SU 95088 A1 SU95088 A1 SU 95088A1
Authority
SU
USSR - Soviet Union
Prior art keywords
alcoholic fermentation
obtaining alcoholic
honey
fermentation
pure
Prior art date
Application number
SU441375A
Other languages
Russian (ru)
Inventor
Т.И. Чепау
Original Assignee
Т.И. Чепау
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Т.И. Чепау filed Critical Т.И. Чепау
Priority to SU441375A priority Critical patent/SU95088A1/en
Application granted granted Critical
Publication of SU95088A1 publication Critical patent/SU95088A1/en

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Description

В отличие от известных способов производства спиртпого напитка брожением, предлагаемый способ позвол ет получ.ить спиртпой напиток из чистой молочной сыворотки.In contrast to the known methods for the production of alcoholic beverage by fermentation, the proposed method makes it possible to obtain an alcoholic beverage from pure whey.

Особенность предлагаемого способа состоит в том, что бролсению подвергают смесь растворов из чистой молочной сыворотки и сахара или меда, или смесь чистой МОЛОЧНОЙ сыворотки, сахара и меда.The peculiarity of the proposed method is that a mixture of pure milk whey and sugar or honey, or a mixture of pure DAIRY whey, sugar and honey is subjected to brolling.

Дл  получени  сииртного напитка по предлагаемому способу берут, например (в весовых единицах):To obtain a soda drink according to the proposed method, take, for example (in weight units):

чистой МОЛОЧНОЙ сыворотки - 500 Лpure DAIRY SERUM - 500 L

меда .. honey ..

ИЛИOR

чистой МОЛОЧНОЙ сыворотки pure DAIRY SERUM

сахараSahara

меда ИЛИ фруктово- годногоhoney OR fruit-fit

сиропа syrup

водыwater

дрожжейyeast

И получают спиртной наппток брож-бнпем па известной технологии.And get alcohol nappto brog-bnpem pa known technology.

Предмет изобретени Subject invention

Способ по.тучени  спиртного напитка брожениегм, о т л и ч а ю щ и и с   тем, что брожению подвергают смесь растворов из чистой МОЛОЧНОЙ сыворотки и сахара The method of alcoholic fermentation of fermentation, about tl and h and y and the fact that the mixture of solutions from pure DAIRY whey and sugar is subjected to fermentation

350 кг плп меда, или чистой молочной сыворит250 Л 2 кг ЕИ, сахара и меда.350 kg of plp honey, or pure milk syvorit 250 L 2 kg of UI, sugar and honey.

SU441375A 1950-12-11 1950-12-11 The method of obtaining alcoholic fermentation SU95088A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU441375A SU95088A1 (en) 1950-12-11 1950-12-11 The method of obtaining alcoholic fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU441375A SU95088A1 (en) 1950-12-11 1950-12-11 The method of obtaining alcoholic fermentation

Publications (1)

Publication Number Publication Date
SU95088A1 true SU95088A1 (en) 1952-11-30

Family

ID=48370222

Family Applications (1)

Application Number Title Priority Date Filing Date
SU441375A SU95088A1 (en) 1950-12-11 1950-12-11 The method of obtaining alcoholic fermentation

Country Status (1)

Country Link
SU (1) SU95088A1 (en)

Similar Documents

Publication Publication Date Title
SU95088A1 (en) The method of obtaining alcoholic fermentation
FR2443211A1 (en) PROCESS FOR THE MANUFACTURE OF A YOGHURT TASTE BEVERAGE
RU2603270C1 (en) Curd production method
SU103313A1 (en) Method of cooking koumiss
SU95694A1 (en) Beer fermentation method (main fermentation and fermentation)
SU938898A1 (en) Method of production of whey beverage
US1642537A (en) Process for improvement of flavor of yeast
FR766010A (en) Apparatus for the aeration of liquids, in particular fermenting musts from the manufacture of yeast, alcohol, vinegar and similar products
SU87252A1 (en) Method of making beer
SU66224A1 (en) Method of fermentation of molasses during distillation
SU700091A1 (en) Curd milk production method
SU1725799A1 (en) Natural rich milk processing method
US1410809A (en) Process for obtaining milk vinegar
SU94628A1 (en) A method of making sour butter
SU93887A1 (en) The method of preparation of wine type "Sherry"
SU103037A1 (en) The method of obtaining butter, as well as high-fat cream
JPS63123371A (en) Production of 'shochu' (low-class distilled spirit) using hot spring water
Mix On a kephir-like yeast found in the United States
SU102031A1 (en) Method of making beer
GB586648A (en) Production of anti-bacterial substances by the culture of mould fungi
SU72006A2 (en) Alcohol fermentation method
GB436436A (en) Process for the preparation of wort and of beverages by fermenting this wort
SU99200A1 (en) The method of obtaining baker's yeast
SU69889A1 (en) The method of obtaining alcoholic and non-alcoholic beverages
RU1824154C (en) Method of preparing of beverage made of whey