SU884574A3 - Способ получени протеина из суспензии микроорганизмов - Google Patents
Способ получени протеина из суспензии микроорганизмов Download PDFInfo
- Publication number
- SU884574A3 SU884574A3 SU772485597A SU2485597A SU884574A3 SU 884574 A3 SU884574 A3 SU 884574A3 SU 772485597 A SU772485597 A SU 772485597A SU 2485597 A SU2485597 A SU 2485597A SU 884574 A3 SU884574 A3 SU 884574A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- protein
- suspension
- content
- microorganisms
- nucleotides
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/08—Reducing the nucleic acid content
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Microbiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2622982A DE2622982B1 (de) | 1976-05-21 | 1976-05-21 | Verfahren zur Gewinnung von Eiweiss mit niederem Nucleinsaeuregehalt aus Mikroorganismen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU884574A3 true SU884574A3 (ru) | 1981-11-23 |
Family
ID=5978741
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU772485597A SU884574A3 (ru) | 1976-05-21 | 1977-05-20 | Способ получени протеина из суспензии микроорганизмов |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS52143290A (cg-RX-API-DMAC7.html) |
| CA (1) | CA1077772A (cg-RX-API-DMAC7.html) |
| FI (1) | FI58156C (cg-RX-API-DMAC7.html) |
| SE (1) | SE433501B (cg-RX-API-DMAC7.html) |
| SU (1) | SU884574A3 (cg-RX-API-DMAC7.html) |
| YU (1) | YU125877A (cg-RX-API-DMAC7.html) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2616662B1 (fr) * | 1987-06-16 | 1994-02-18 | Guyomarch Sa Ets | Additif alimentaire pour animaux, aliments comportant un tel additif et procede pour ameliorer la croissance des animaux |
| MY186172A (en) * | 2011-09-22 | 2021-06-30 | Danisco Us Inc | Endogenous dnase activity to reduce dna content |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1440642A (en) * | 1973-09-24 | 1976-06-23 | Ranks Hovis Mcdougall Ltd | Production of edible protein containing substances |
| GB1466078A (en) * | 1973-09-26 | 1977-03-02 | British Petroleum Co | Treatment of proteinaceous material |
| SE7401668L (cg-RX-API-DMAC7.html) * | 1974-02-07 | 1975-08-08 | Scp Exploatering Ab |
-
1977
- 1977-05-06 CA CA277,828A patent/CA1077772A/en not_active Expired
- 1977-05-16 SE SE7705701A patent/SE433501B/xx not_active IP Right Cessation
- 1977-05-19 YU YU01258/77A patent/YU125877A/xx unknown
- 1977-05-20 FI FI771621A patent/FI58156C/fi not_active IP Right Cessation
- 1977-05-20 SU SU772485597A patent/SU884574A3/ru active
- 1977-05-20 JP JP5862677A patent/JPS52143290A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| YU125877A (en) | 1982-10-31 |
| FI58156C (fi) | 1980-12-10 |
| FI58156B (fi) | 1980-08-29 |
| JPS5637799B2 (cg-RX-API-DMAC7.html) | 1981-09-02 |
| SE433501B (sv) | 1984-05-28 |
| SE7705701L (sv) | 1977-11-22 |
| FI771621A7 (cg-RX-API-DMAC7.html) | 1977-11-22 |
| JPS52143290A (en) | 1977-11-29 |
| CA1077772A (en) | 1980-05-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0249435B1 (en) | Method for producing yeast extract | |
| EP0749471B1 (en) | A process for the reduction of the nucleic acid content of a fungus imperfectus | |
| DE3000188A1 (de) | Verfahren zur herstellung eines hefeextrakts | |
| US4018650A (en) | Method of production and recovery of protein from food wastes | |
| EP1479299A1 (en) | Process for producing nucleic acid-rich yeast extract and nucleic acid-rich yeast extract | |
| US3775393A (en) | Ammonia extraction of unicellular microorganisms | |
| US4056636A (en) | Process for the conversion of starch and protein-containing cellulosic waste products into nutrients richer in proteins | |
| AU610251B2 (en) | A process for enhancing the flavor of protein products | |
| JP2992091B2 (ja) | 酵母菌体の製造方法 | |
| RU2148636C1 (ru) | Способ получения дрожжевого низкомолекулярного экстракта и вещество, получаемое этим способом | |
| SU695526A3 (ru) | Способ получени концентрата бульона из животного сырь | |
| SU884574A3 (ru) | Способ получени протеина из суспензии микроорганизмов | |
| US3960659A (en) | Treatment of proteinaceous material | |
| US3163638A (en) | Extraction of ribonucleic acid | |
| US3934039A (en) | Process for the production of microorganism lysates | |
| US3255015A (en) | Process for separating the enzymes and nutritive constituents contained in the envelope and cortical layer of cereal grains | |
| US4080260A (en) | Method for improving the efficiency of protein extraction from yeast cells | |
| CA2136744A1 (en) | Production of yeast product from lactose-containing sugars | |
| US3674640A (en) | Cultivation of hydrocarbon-consuming yeasts | |
| US3809780A (en) | Preparation of a seasoning agent | |
| RU2148637C1 (ru) | Способ получения биологически активных веществ | |
| US3627095A (en) | Nutritive protein from cellulose | |
| RU2033427C1 (ru) | Способ выделения рибофлавина | |
| EP4461798A1 (en) | Medium from dried crickets gryllus campestris for yeast, method of production thereof and its use as a medium for wine yeast | |
| RU2781287C1 (ru) | Способ получения микробного протеина из микробной биомассы продуцента метанокисляющих бактерий ферментативным методом |