SU876049A3 - Способ производства белкового продукта из сырь животного происхождени - Google Patents
Способ производства белкового продукта из сырь животного происхождени Download PDFInfo
- Publication number
- SU876049A3 SU876049A3 SU762378455A SU2378455A SU876049A3 SU 876049 A3 SU876049 A3 SU 876049A3 SU 762378455 A SU762378455 A SU 762378455A SU 2378455 A SU2378455 A SU 2378455A SU 876049 A3 SU876049 A3 SU 876049A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- slurry
- protein
- meat
- uncooked
- chicken
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 18
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 239000002994 raw material Substances 0.000 title claims description 12
- 239000002002 slurry Substances 0.000 claims abstract description 19
- 235000013372 meat Nutrition 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 239000010802 sludge Substances 0.000 claims description 13
- 239000000835 fiber Substances 0.000 claims description 10
- 238000000227 grinding Methods 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 4
- 241001465754 Metazoa Species 0.000 claims description 3
- 239000011888 foil Substances 0.000 claims description 3
- 238000005086 pumping Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 235000013330 chicken meat Nutrition 0.000 claims 7
- 241000287828 Gallus gallus Species 0.000 claims 4
- 210000000988 bone and bone Anatomy 0.000 claims 1
- 235000020996 boneless meat Nutrition 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 102000034272 protein filaments Human genes 0.000 abstract 4
- 108091005974 protein filaments Proteins 0.000 abstract 4
- 239000007787 solid Substances 0.000 abstract 2
- 239000000470 constituent Substances 0.000 abstract 1
- 230000001419 dependent effect Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 description 12
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- 235000015277 pork Nutrition 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000004458 analytical method Methods 0.000 description 2
- 239000000872 buffer Substances 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 238000002264 polyacrylamide gel electrophoresis Methods 0.000 description 2
- 239000004160 Ammonium persulphate Substances 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- ROOXNKNUYICQNP-UHFFFAOYSA-N ammonium persulfate Chemical compound [NH4+].[NH4+].[O-]S(=O)(=O)OOS([O-])(=O)=O ROOXNKNUYICQNP-UHFFFAOYSA-N 0.000 description 1
- 235000019395 ammonium persulphate Nutrition 0.000 description 1
- 239000012062 aqueous buffer Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 1
- 239000004327 boric acid Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000001502 gel electrophoresis Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- CTSNILUMZOPPLK-UHFFFAOYSA-N n,n',n"-trimethylmethanetriamine Chemical compound CNC(NC)NC CTSNILUMZOPPLK-UHFFFAOYSA-N 0.000 description 1
- ZIUHHBKFKCYYJD-UHFFFAOYSA-N n,n'-methylenebisacrylamide Chemical compound C=CC(=O)NCNC(=O)C=C ZIUHHBKFKCYYJD-UHFFFAOYSA-N 0.000 description 1
- 229920002401 polyacrylamide Polymers 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/599,792 US3991221A (en) | 1975-07-28 | 1975-07-28 | Process for the production of protein filaments from a cooked meat source |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU876049A3 true SU876049A3 (ru) | 1981-10-23 |
Family
ID=24401109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU762378455A SU876049A3 (ru) | 1975-07-28 | 1976-07-06 | Способ производства белкового продукта из сырь животного происхождени |
Country Status (21)
| Country | Link |
|---|---|
| US (1) | US3991221A (enExample) |
| JP (1) | JPS5941694B2 (enExample) |
| BE (1) | BE844614A (enExample) |
| CA (1) | CA1059819A (enExample) |
| CS (1) | CS195730B2 (enExample) |
| DE (1) | DE2633596C3 (enExample) |
| ES (1) | ES448641A1 (enExample) |
| FR (1) | FR2319303A1 (enExample) |
| GB (1) | GB1552680A (enExample) |
| HU (1) | HU174055B (enExample) |
| IL (1) | IL49609A (enExample) |
| IT (1) | IT1064129B (enExample) |
| MX (1) | MX3870E (enExample) |
| NL (1) | NL7607389A (enExample) |
| NO (1) | NO143086C (enExample) |
| PL (1) | PL107533B1 (enExample) |
| RO (1) | RO78179A (enExample) |
| SE (1) | SE423479B (enExample) |
| SU (1) | SU876049A3 (enExample) |
| YU (1) | YU131276A (enExample) |
| ZA (1) | ZA763355B (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6017576A (en) * | 1996-04-05 | 2000-01-25 | Old Mexico Manufacturing, Inc. | Method of preparing texturized protein food product |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| US20170311641A1 (en) * | 2016-04-28 | 2017-11-02 | Renew Biomass, LLC | Comestible Comprising Miscanthus Plant Fiber |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3645746A (en) * | 1969-02-07 | 1972-02-29 | Archer Daniels Midland Co | Preservation of proteinaceous materials and edible fibers spun therefrom |
| US3662672A (en) * | 1969-05-19 | 1972-05-16 | Ralston Purina Co | Protein fiber forming |
| US3891774A (en) * | 1970-05-18 | 1975-06-24 | Ralston Purina Co | Soft textured dry protein product and method for forming same |
| US3814823A (en) * | 1970-09-30 | 1974-06-04 | Procter & Gamble | Meat analogs having the fiber structure of meat |
| US3870805A (en) * | 1970-11-04 | 1975-03-11 | Staley Mfg Co A E | Process for preparing texturized protein compositions and the resulting product |
| US3911159A (en) * | 1970-12-14 | 1975-10-07 | Ralston Purina Co | Protein fiber forming |
| US3863017A (en) * | 1973-01-15 | 1975-01-28 | Gen Mills Inc | Sea food products |
-
1975
- 1975-07-28 US US05/599,792 patent/US3991221A/en not_active Expired - Lifetime
-
1976
- 1976-05-19 IL IL49609A patent/IL49609A/xx unknown
- 1976-05-28 YU YU01312/76A patent/YU131276A/xx unknown
- 1976-06-01 CA CA253,800A patent/CA1059819A/en not_active Expired
- 1976-06-04 ZA ZA763355A patent/ZA763355B/xx unknown
- 1976-06-08 ES ES448641A patent/ES448641A1/es not_active Expired
- 1976-06-23 CS CS764155A patent/CS195730B2/cs unknown
- 1976-06-24 RO RO7686569A patent/RO78179A/ro unknown
- 1976-06-25 FR FR7619529A patent/FR2319303A1/fr active Granted
- 1976-06-29 SE SE7607433A patent/SE423479B/xx not_active IP Right Cessation
- 1976-07-05 NL NL7607389A patent/NL7607389A/xx not_active Application Discontinuation
- 1976-07-06 SU SU762378455A patent/SU876049A3/ru active
- 1976-07-12 GB GB28912/76A patent/GB1552680A/en not_active Expired
- 1976-07-14 PL PL1976191160A patent/PL107533B1/pl unknown
- 1976-07-16 IT IT50480/76A patent/IT1064129B/it active
- 1976-07-22 JP JP51086686A patent/JPS5941694B2/ja not_active Expired
- 1976-07-26 NO NO762601A patent/NO143086C/no unknown
- 1976-07-27 HU HU76RA652A patent/HU174055B/hu unknown
- 1976-07-27 DE DE2633596A patent/DE2633596C3/de not_active Expired
- 1976-07-28 MX MX762104U patent/MX3870E/es unknown
- 1976-07-28 BE BE169326A patent/BE844614A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| SE7607433L (sv) | 1977-01-29 |
| IL49609A (en) | 1979-11-30 |
| DE2633596B2 (de) | 1980-04-10 |
| NL7607389A (nl) | 1977-02-01 |
| ES448641A1 (es) | 1978-01-16 |
| FR2319303B1 (enExample) | 1980-12-19 |
| FR2319303A1 (fr) | 1977-02-25 |
| JPS5941694B2 (ja) | 1984-10-09 |
| DE2633596C3 (de) | 1980-12-04 |
| IT1064129B (it) | 1985-02-18 |
| DE2633596A1 (de) | 1977-02-03 |
| NO143086B (no) | 1980-09-08 |
| US3991221A (en) | 1976-11-09 |
| SE423479B (sv) | 1982-05-10 |
| RO78179A (ro) | 1983-08-03 |
| RO78179B (ro) | 1983-07-30 |
| IL49609A0 (en) | 1976-07-30 |
| GB1552680A (en) | 1979-09-19 |
| NO762601L (enExample) | 1977-01-31 |
| MX3870E (es) | 1981-08-26 |
| CA1059819A (en) | 1979-08-07 |
| YU131276A (en) | 1982-02-28 |
| NO143086C (no) | 1980-12-17 |
| PL107533B1 (pl) | 1980-02-29 |
| ZA763355B (en) | 1977-05-25 |
| JPS5264454A (en) | 1977-05-27 |
| CS195730B2 (en) | 1980-02-29 |
| HU174055B (hu) | 1979-10-28 |
| BE844614A (fr) | 1976-11-16 |
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