SU552893A3 - Способ подготовки маложирного рыбного сырь дл производства рыбного порошка - Google Patents
Способ подготовки маложирного рыбного сырь дл производства рыбного порошкаInfo
- Publication number
- SU552893A3 SU552893A3 SU2041671A SU2041671A SU552893A3 SU 552893 A3 SU552893 A3 SU 552893A3 SU 2041671 A SU2041671 A SU 2041671A SU 2041671 A SU2041671 A SU 2041671A SU 552893 A3 SU552893 A3 SU 552893A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- fish
- production
- raw materials
- low
- preparation
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title description 14
- 238000000034 method Methods 0.000 title description 7
- 238000004519 manufacturing process Methods 0.000 title description 4
- 239000000843 powder Substances 0.000 title description 4
- 239000002994 raw material Substances 0.000 title description 4
- 235000004213 low-fat Nutrition 0.000 title description 3
- 239000007864 aqueous solution Substances 0.000 description 8
- 235000014113 dietary fatty acids Nutrition 0.000 description 7
- 239000000194 fatty acid Substances 0.000 description 7
- 229930195729 fatty acid Natural products 0.000 description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910001424 calcium ion Inorganic materials 0.000 description 4
- 150000004665 fatty acids Chemical class 0.000 description 4
- 229910001425 magnesium ion Inorganic materials 0.000 description 4
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- -1 fatty acid esters Chemical class 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 2
- 235000011148 calcium chloride Nutrition 0.000 description 2
- 125000004432 carbon atom Chemical group C* 0.000 description 2
- 150000002170 ethers Chemical class 0.000 description 2
- 235000011147 magnesium chloride Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002194 fatty esters Chemical class 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48072821A JPS5132701B2 (https=) | 1973-06-29 | 1973-06-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU552893A3 true SU552893A3 (ru) | 1977-03-30 |
Family
ID=13500447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU2041671A SU552893A3 (ru) | 1973-06-29 | 1974-06-27 | Способ подготовки маложирного рыбного сырь дл производства рыбного порошка |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3985903A (https=) |
| JP (1) | JPS5132701B2 (https=) |
| AU (1) | AU472760B2 (https=) |
| CA (1) | CA1022799A (https=) |
| NO (1) | NO140164C (https=) |
| SE (1) | SE396277B (https=) |
| SU (1) | SU552893A3 (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2501490C2 (ru) * | 2011-07-15 | 2013-12-20 | Общество с ограниченной ответственностью "Системы качества жизни" (ООО "СКАЖИ") | Способ получения сухой основы для бульонов, супов и соусов быстрого приготовления из малоценных продуктов разделки прудовых рыб |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5581569A (en) * | 1978-12-12 | 1980-06-19 | Kibun Kk | Preparation of ground fish meat |
| US4406831A (en) * | 1981-04-29 | 1983-09-27 | Amraf Limited | Meat protein product and process |
| JPS62215370A (ja) * | 1985-11-20 | 1987-09-22 | Ueno Seiyaku Kk | 冷凍すり身の製造法 |
| US20050058673A1 (en) | 2003-09-09 | 2005-03-17 | 3M Innovative Properties Company | Antimicrobial compositions and methods |
| BRPI0414193A (pt) * | 2003-09-09 | 2006-10-31 | 3M Innovative Properties Co | composição antimicrobiana, kit antimicrobiano e métodos de usar a composição e de aplicar uma composição antimicrobiana a um substrato |
| WO2006099325A2 (en) | 2005-03-10 | 2006-09-21 | 3M Innovative Properties Company | Methods of treating ear infections |
| BRPI0608690B8 (pt) | 2005-03-10 | 2021-05-25 | 3M Innovative Properties Co | uso de uma composição antimicrobiana |
| BRPI0608691A2 (pt) | 2005-03-10 | 2010-12-07 | 3M Innovative Properties Company | composição antimicrobiana, e, métodos para matar ou inativar microorganismos em tecido da mucosa de um mamìfero, para tratar uma lesão ou ferimento infectado, para descolonização de microorganismos, para proporcionar eficácia antimicrobiana residual sobre uma superfìcie e para tratar uma condição |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3202514A (en) * | 1963-07-15 | 1965-08-24 | Gen Foods Corp | Animal food and method of making the same |
| US3264116A (en) * | 1964-11-03 | 1966-08-02 | Robert D Gray | Process for preparing dry flavoring materials from crustaceans |
| US3454405A (en) * | 1966-04-15 | 1969-07-08 | Proteus Foods & Ind Inc | Preparation of a proteinaceous food salad |
| CA927663A (en) * | 1969-04-24 | 1973-06-05 | H. Sharp Kenneth | Treatment of raw protein |
| US3529975A (en) * | 1969-08-07 | 1970-09-22 | Gray Chem Inc | Process for preparing dry flavoring material from mollusks |
| US3922372A (en) * | 1971-04-22 | 1975-11-25 | Mitsubishi Corp | Process for the production of fish flour having gel-forming ability |
| BE787487A (fr) * | 1971-08-13 | 1973-02-12 | Ciba Geigy | Agents pour la regulation de la croissance des plantes |
-
1973
- 1973-06-29 JP JP48072821A patent/JPS5132701B2/ja not_active Expired
-
1974
- 1974-06-19 AU AU70228/74A patent/AU472760B2/en not_active Expired
- 1974-06-20 CA CA202,966A patent/CA1022799A/en not_active Expired
- 1974-06-25 NO NO742299A patent/NO140164C/no unknown
- 1974-06-27 SU SU2041671A patent/SU552893A3/ru active
- 1974-06-28 US US05/484,345 patent/US3985903A/en not_active Expired - Lifetime
- 1974-06-28 SE SE7408551A patent/SE396277B/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2501490C2 (ru) * | 2011-07-15 | 2013-12-20 | Общество с ограниченной ответственностью "Системы качества жизни" (ООО "СКАЖИ") | Способ получения сухой основы для бульонов, супов и соусов быстрого приготовления из малоценных продуктов разделки прудовых рыб |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5019958A (https=) | 1975-03-03 |
| JPS5132701B2 (https=) | 1976-09-14 |
| NO140164C (no) | 1979-07-18 |
| AU7022874A (en) | 1976-01-08 |
| NO742299L (https=) | 1975-01-27 |
| NO140164B (no) | 1979-04-09 |
| US3985903A (en) | 1976-10-12 |
| SE396277B (sv) | 1977-09-19 |
| AU472760B2 (en) | 1976-06-03 |
| SE7408551L (https=) | 1974-12-30 |
| CA1022799A (en) | 1977-12-20 |
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