SU463269A3 - Способ получени белкового продукта при производстве пивного сусла - Google Patents
Способ получени белкового продукта при производстве пивного суслаInfo
- Publication number
- SU463269A3 SU463269A3 SU1768666A SU1768666A SU463269A3 SU 463269 A3 SU463269 A3 SU 463269A3 SU 1768666 A SU1768666 A SU 1768666A SU 1768666 A SU1768666 A SU 1768666A SU 463269 A3 SU463269 A3 SU 463269A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- protein
- beer wort
- protein product
- production
- wort
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title claims description 16
- 108090000623 proteins and genes Proteins 0.000 title claims description 16
- 238000000034 method Methods 0.000 title claims 6
- 235000013405 beer Nutrition 0.000 title claims 4
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 239000000725 suspension Substances 0.000 claims description 5
- 238000005360 mashing Methods 0.000 claims 3
- 238000000605 extraction Methods 0.000 claims 2
- 239000002245 particle Substances 0.000 claims 2
- 239000002994 raw material Substances 0.000 claims 2
- 239000007864 aqueous solution Substances 0.000 claims 1
- 229920002678 cellulose Polymers 0.000 claims 1
- 239000001913 cellulose Substances 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 11
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 241000465531 Annea Species 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 229940092597 prolia Drugs 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/175—Lautering, i.e. clarifying wort by centrifuging
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
- C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE04457/71A SE357295B (fr) | 1971-04-06 | 1971-04-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU463269A3 true SU463269A3 (ru) | 1975-03-05 |
Family
ID=20264239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU1768666A SU463269A3 (ru) | 1971-04-06 | 1972-04-04 | Способ получени белкового продукта при производстве пивного сусла |
Country Status (12)
| Country | Link |
|---|---|
| BE (1) | BE781677A (fr) |
| CA (1) | CA967490A (fr) |
| CS (1) | CS160605B2 (fr) |
| DD (1) | DD96392A5 (fr) |
| DE (1) | DE2216225A1 (fr) |
| FR (1) | FR2132413B1 (fr) |
| GB (1) | GB1363578A (fr) |
| NL (1) | NL7204252A (fr) |
| PL (1) | PL83531B1 (fr) |
| SE (1) | SE357295B (fr) |
| SU (1) | SU463269A3 (fr) |
| ZA (1) | ZA722307B (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB201615795D0 (en) | 2016-09-16 | 2016-11-02 | Mars Inc | Food protien ingredient and processes for producing the same |
| CN110800860A (zh) * | 2019-12-03 | 2020-02-18 | 安徽联河股份有限公司 | 一种用于大米蛋白粉的生产装置 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1062658B (de) * | 1954-10-06 | 1959-08-06 | Frederick L G Kunz | Verfahren und Schaltanordnung zur Herstellung von Bierwuerze |
-
1971
- 1971-04-06 SE SE04457/71A patent/SE357295B/xx unknown
-
1972
- 1972-03-20 CS CS1859A patent/CS160605B2/cs unknown
- 1972-03-29 NL NL7204252A patent/NL7204252A/xx unknown
- 1972-04-04 DE DE19722216225 patent/DE2216225A1/de active Pending
- 1972-04-04 FR FR7211766A patent/FR2132413B1/fr not_active Expired
- 1972-04-04 SU SU1768666A patent/SU463269A3/ru active
- 1972-04-05 CA CA138,955A patent/CA967490A/en not_active Expired
- 1972-04-05 GB GB1572272A patent/GB1363578A/en not_active Expired
- 1972-04-05 BE BE781677A patent/BE781677A/fr unknown
- 1972-04-05 PL PL1972154563A patent/PL83531B1/pl unknown
- 1972-04-05 DD DD162076A patent/DD96392A5/xx unknown
- 1972-04-05 ZA ZA722307A patent/ZA722307B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DD96392A5 (fr) | 1973-03-20 |
| ZA722307B (en) | 1972-12-27 |
| NL7204252A (fr) | 1972-10-10 |
| SE357295B (fr) | 1973-06-25 |
| CS160605B2 (fr) | 1975-03-28 |
| CA967490A (en) | 1975-05-13 |
| FR2132413B1 (fr) | 1974-12-20 |
| FR2132413A1 (fr) | 1972-11-17 |
| AU4026372A (en) | 1973-05-03 |
| GB1363578A (en) | 1974-08-14 |
| PL83531B1 (fr) | 1975-12-31 |
| BE781677A (fr) | 1972-10-05 |
| DE2216225A1 (de) | 1972-10-26 |
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