ZA722307B - Method of continuously obtaining a substance rich in proteins in connection with extraction of wort - Google Patents
Method of continuously obtaining a substance rich in proteins in connection with extraction of wortInfo
- Publication number
- ZA722307B ZA722307B ZA722307A ZA722307A ZA722307B ZA 722307 B ZA722307 B ZA 722307B ZA 722307 A ZA722307 A ZA 722307A ZA 722307 A ZA722307 A ZA 722307A ZA 722307 B ZA722307 B ZA 722307B
- Authority
- ZA
- South Africa
- Prior art keywords
- wort
- proteins
- extraction
- connection
- continuously obtaining
- Prior art date
Links
- 238000000605 extraction Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 239000000126 substance Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/175—Lautering, i.e. clarifying wort by centrifuging
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
- C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE04457/71A SE357295B (xx) | 1971-04-06 | 1971-04-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA722307B true ZA722307B (en) | 1972-12-27 |
Family
ID=20264239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA722307A ZA722307B (en) | 1971-04-06 | 1972-04-05 | Method of continuously obtaining a substance rich in proteins in connection with extraction of wort |
Country Status (12)
| Country | Link |
|---|---|
| BE (1) | BE781677A (xx) |
| CA (1) | CA967490A (xx) |
| CS (1) | CS160605B2 (xx) |
| DD (1) | DD96392A5 (xx) |
| DE (1) | DE2216225A1 (xx) |
| FR (1) | FR2132413B1 (xx) |
| GB (1) | GB1363578A (xx) |
| NL (1) | NL7204252A (xx) |
| PL (1) | PL83531B1 (xx) |
| SE (1) | SE357295B (xx) |
| SU (1) | SU463269A3 (xx) |
| ZA (1) | ZA722307B (xx) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB201615795D0 (en) | 2016-09-16 | 2016-11-02 | Mars Inc | Food protien ingredient and processes for producing the same |
| CN110800860A (zh) * | 2019-12-03 | 2020-02-18 | 安徽联河股份有限公司 | 一种用于大米蛋白粉的生产装置 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1062658B (de) * | 1954-10-06 | 1959-08-06 | Frederick L G Kunz | Verfahren und Schaltanordnung zur Herstellung von Bierwuerze |
-
1971
- 1971-04-06 SE SE04457/71A patent/SE357295B/xx unknown
-
1972
- 1972-03-20 CS CS1859A patent/CS160605B2/cs unknown
- 1972-03-29 NL NL7204252A patent/NL7204252A/xx unknown
- 1972-04-04 FR FR7211766A patent/FR2132413B1/fr not_active Expired
- 1972-04-04 SU SU1768666A patent/SU463269A3/ru active
- 1972-04-04 DE DE19722216225 patent/DE2216225A1/de active Pending
- 1972-04-05 ZA ZA722307A patent/ZA722307B/xx unknown
- 1972-04-05 PL PL1972154563A patent/PL83531B1/pl unknown
- 1972-04-05 BE BE781677A patent/BE781677A/xx unknown
- 1972-04-05 DD DD162076A patent/DD96392A5/xx unknown
- 1972-04-05 CA CA138,955A patent/CA967490A/en not_active Expired
- 1972-04-05 GB GB1572272A patent/GB1363578A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CS160605B2 (xx) | 1975-03-28 |
| FR2132413B1 (xx) | 1974-12-20 |
| BE781677A (fr) | 1972-10-05 |
| FR2132413A1 (xx) | 1972-11-17 |
| NL7204252A (xx) | 1972-10-10 |
| SU463269A3 (ru) | 1975-03-05 |
| GB1363578A (en) | 1974-08-14 |
| DE2216225A1 (de) | 1972-10-26 |
| PL83531B1 (xx) | 1975-12-31 |
| DD96392A5 (xx) | 1973-03-20 |
| SE357295B (xx) | 1973-06-25 |
| AU4026372A (en) | 1973-05-03 |
| CA967490A (en) | 1975-05-13 |
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