FR2132413A1 - - Google Patents

Info

Publication number
FR2132413A1
FR2132413A1 FR7211766A FR7211766A FR2132413A1 FR 2132413 A1 FR2132413 A1 FR 2132413A1 FR 7211766 A FR7211766 A FR 7211766A FR 7211766 A FR7211766 A FR 7211766A FR 2132413 A1 FR2132413 A1 FR 2132413A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7211766A
Other versions
FR2132413B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Alfa Laval AB
Original Assignee
Alfa Laval AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval AB filed Critical Alfa Laval AB
Publication of FR2132413A1 publication Critical patent/FR2132413A1/fr
Application granted granted Critical
Publication of FR2132413B1 publication Critical patent/FR2132413B1/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/175—Lautering, i.e. clarifying wort by centrifuging
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
FR7211766A 1971-04-06 1972-04-04 Expired FR2132413B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE04457/71A SE357295B (fr) 1971-04-06 1971-04-06

Publications (2)

Publication Number Publication Date
FR2132413A1 true FR2132413A1 (fr) 1972-11-17
FR2132413B1 FR2132413B1 (fr) 1974-12-20

Family

ID=20264239

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7211766A Expired FR2132413B1 (fr) 1971-04-06 1972-04-04

Country Status (12)

Country Link
BE (1) BE781677A (fr)
CA (1) CA967490A (fr)
CS (1) CS160605B2 (fr)
DD (1) DD96392A5 (fr)
DE (1) DE2216225A1 (fr)
FR (1) FR2132413B1 (fr)
GB (1) GB1363578A (fr)
NL (1) NL7204252A (fr)
PL (1) PL83531B1 (fr)
SE (1) SE357295B (fr)
SU (1) SU463269A3 (fr)
ZA (1) ZA722307B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201615795D0 (en) 2016-09-16 2016-11-02 Mars Inc Food protien ingredient and processes for producing the same
CN110800860A (zh) * 2019-12-03 2020-02-18 安徽联河股份有限公司 一种用于大米蛋白粉的生产装置

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1062658B (de) * 1954-10-06 1959-08-06 Frederick L G Kunz Verfahren und Schaltanordnung zur Herstellung von Bierwuerze

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1062658B (de) * 1954-10-06 1959-08-06 Frederick L G Kunz Verfahren und Schaltanordnung zur Herstellung von Bierwuerze

Also Published As

Publication number Publication date
CS160605B2 (fr) 1975-03-28
FR2132413B1 (fr) 1974-12-20
BE781677A (fr) 1972-10-05
ZA722307B (en) 1972-12-27
NL7204252A (fr) 1972-10-10
SU463269A3 (ru) 1975-03-05
GB1363578A (en) 1974-08-14
DE2216225A1 (de) 1972-10-26
PL83531B1 (fr) 1975-12-31
DD96392A5 (fr) 1973-03-20
SE357295B (fr) 1973-06-25
AU4026372A (en) 1973-05-03
CA967490A (en) 1975-05-13

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Legal Events

Date Code Title Description
ST Notification of lapse