ZA722307B - Method of continuously obtaining a substance rich in proteins in connection with extraction of wort - Google Patents

Method of continuously obtaining a substance rich in proteins in connection with extraction of wort

Info

Publication number
ZA722307B
ZA722307B ZA722307A ZA722307A ZA722307B ZA 722307 B ZA722307 B ZA 722307B ZA 722307 A ZA722307 A ZA 722307A ZA 722307 A ZA722307 A ZA 722307A ZA 722307 B ZA722307 B ZA 722307B
Authority
ZA
South Africa
Prior art keywords
wort
proteins
extraction
connection
continuously obtaining
Prior art date
Application number
ZA722307A
Other languages
English (en)
Inventor
L Ehnstrom
Original Assignee
Alfa Laval Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Ab filed Critical Alfa Laval Ab
Publication of ZA722307B publication Critical patent/ZA722307B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/175—Lautering, i.e. clarifying wort by centrifuging
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
ZA722307A 1971-04-06 1972-04-05 Method of continuously obtaining a substance rich in proteins in connection with extraction of wort ZA722307B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE04457/71A SE357295B (fr) 1971-04-06 1971-04-06

Publications (1)

Publication Number Publication Date
ZA722307B true ZA722307B (en) 1972-12-27

Family

ID=20264239

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA722307A ZA722307B (en) 1971-04-06 1972-04-05 Method of continuously obtaining a substance rich in proteins in connection with extraction of wort

Country Status (12)

Country Link
BE (1) BE781677A (fr)
CA (1) CA967490A (fr)
CS (1) CS160605B2 (fr)
DD (1) DD96392A5 (fr)
DE (1) DE2216225A1 (fr)
FR (1) FR2132413B1 (fr)
GB (1) GB1363578A (fr)
NL (1) NL7204252A (fr)
PL (1) PL83531B1 (fr)
SE (1) SE357295B (fr)
SU (1) SU463269A3 (fr)
ZA (1) ZA722307B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201615795D0 (en) 2016-09-16 2016-11-02 Mars Inc Food protien ingredient and processes for producing the same
CN110800860A (zh) * 2019-12-03 2020-02-18 安徽联河股份有限公司 一种用于大米蛋白粉的生产装置

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1062658B (de) * 1954-10-06 1959-08-06 Frederick L G Kunz Verfahren und Schaltanordnung zur Herstellung von Bierwuerze

Also Published As

Publication number Publication date
DD96392A5 (fr) 1973-03-20
SU463269A3 (ru) 1975-03-05
NL7204252A (fr) 1972-10-10
SE357295B (fr) 1973-06-25
CS160605B2 (fr) 1975-03-28
CA967490A (en) 1975-05-13
FR2132413B1 (fr) 1974-12-20
FR2132413A1 (fr) 1972-11-17
AU4026372A (en) 1973-05-03
GB1363578A (en) 1974-08-14
PL83531B1 (fr) 1975-12-31
BE781677A (fr) 1972-10-05
DE2216225A1 (de) 1972-10-26

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