SE357295B - - Google Patents

Info

Publication number
SE357295B
SE357295B SE04457/71A SE445771A SE357295B SE 357295 B SE357295 B SE 357295B SE 04457/71 A SE04457/71 A SE 04457/71A SE 445771 A SE445771 A SE 445771A SE 357295 B SE357295 B SE 357295B
Authority
SE
Sweden
Application number
SE04457/71A
Inventor
L Ehnstroem
Original Assignee
Alfa Laval Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Ab filed Critical Alfa Laval Ab
Priority to SE04457/71A priority Critical patent/SE357295B/xx
Priority to CS1859A priority patent/CS160605B2/cs
Priority to AU40263/72A priority patent/AU434729B2/en
Priority to NL7204252A priority patent/NL7204252A/xx
Priority to FR7211766A priority patent/FR2132413B1/fr
Priority to SU1768666A priority patent/SU463269A3/ru
Priority to DE19722216225 priority patent/DE2216225A1/de
Priority to PL1972154563A priority patent/PL83531B1/pl
Priority to BE781677A priority patent/BE781677A/fr
Priority to GB1572272A priority patent/GB1363578A/en
Priority to ZA722307A priority patent/ZA722307B/xx
Priority to CA138,955A priority patent/CA967490A/en
Priority to DD162076A priority patent/DD96392A5/xx
Publication of SE357295B publication Critical patent/SE357295B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/175—Lautering, i.e. clarifying wort by centrifuging
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
SE04457/71A 1971-04-06 1971-04-06 SE357295B (fr)

Priority Applications (13)

Application Number Priority Date Filing Date Title
SE04457/71A SE357295B (fr) 1971-04-06 1971-04-06
CS1859A CS160605B2 (fr) 1971-04-06 1972-03-20
AU40263/72A AU434729B2 (en) 1972-03-22 Method of continuously obtaining a substance rich in proteins in connection with extraction of wort
NL7204252A NL7204252A (fr) 1971-04-06 1972-03-29
FR7211766A FR2132413B1 (fr) 1971-04-06 1972-04-04
SU1768666A SU463269A3 (ru) 1971-04-06 1972-04-04 Способ получени белкового продукта при производстве пивного сусла
DE19722216225 DE2216225A1 (de) 1971-04-06 1972-04-04 Verfahren zur kontinuierlichen Ge winnung einer an Proteinen reichen Sub stanz bei der Extraktion von Bierwürze
PL1972154563A PL83531B1 (fr) 1971-04-06 1972-04-05
BE781677A BE781677A (fr) 1971-04-06 1972-04-05 Procede de production continue d'une substance riche en proteines en liaison avec l'extraction du mout de biere
GB1572272A GB1363578A (en) 1971-04-06 1972-04-05 Method of obtaining a substance rich in proteins in connection with extraction of wort
ZA722307A ZA722307B (en) 1971-04-06 1972-04-05 Method of continuously obtaining a substance rich in proteins in connection with extraction of wort
CA138,955A CA967490A (en) 1971-04-06 1972-04-05 Production of protein-rich substance in extraction of wort
DD162076A DD96392A5 (fr) 1971-04-06 1972-04-05

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE04457/71A SE357295B (fr) 1971-04-06 1971-04-06

Publications (1)

Publication Number Publication Date
SE357295B true SE357295B (fr) 1973-06-25

Family

ID=20264239

Family Applications (1)

Application Number Title Priority Date Filing Date
SE04457/71A SE357295B (fr) 1971-04-06 1971-04-06

Country Status (12)

Country Link
BE (1) BE781677A (fr)
CA (1) CA967490A (fr)
CS (1) CS160605B2 (fr)
DD (1) DD96392A5 (fr)
DE (1) DE2216225A1 (fr)
FR (1) FR2132413B1 (fr)
GB (1) GB1363578A (fr)
NL (1) NL7204252A (fr)
PL (1) PL83531B1 (fr)
SE (1) SE357295B (fr)
SU (1) SU463269A3 (fr)
ZA (1) ZA722307B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201615795D0 (en) 2016-09-16 2016-11-02 Mars Inc Food protien ingredient and processes for producing the same
CN110800860A (zh) * 2019-12-03 2020-02-18 安徽联河股份有限公司 一种用于大米蛋白粉的生产装置

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1062658B (de) * 1954-10-06 1959-08-06 Frederick L G Kunz Verfahren und Schaltanordnung zur Herstellung von Bierwuerze

Also Published As

Publication number Publication date
CS160605B2 (fr) 1975-03-28
FR2132413B1 (fr) 1974-12-20
BE781677A (fr) 1972-10-05
FR2132413A1 (fr) 1972-11-17
ZA722307B (en) 1972-12-27
NL7204252A (fr) 1972-10-10
SU463269A3 (ru) 1975-03-05
GB1363578A (en) 1974-08-14
DE2216225A1 (de) 1972-10-26
PL83531B1 (fr) 1975-12-31
DD96392A5 (fr) 1973-03-20
AU4026372A (en) 1973-05-03
CA967490A (en) 1975-05-13

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