SK35099A3 - Culinary aid in form of a bar, method and device for producing the same - Google Patents

Culinary aid in form of a bar, method and device for producing the same Download PDF

Info

Publication number
SK35099A3
SK35099A3 SK350-99A SK35099A SK35099A3 SK 35099 A3 SK35099 A3 SK 35099A3 SK 35099 A SK35099 A SK 35099A SK 35099 A3 SK35099 A3 SK 35099A3
Authority
SK
Slovakia
Prior art keywords
fat
dehydrated
visual components
rolled product
cutting
Prior art date
Application number
SK350-99A
Other languages
English (en)
Slovak (sk)
Inventor
Valerie Guillain-Beauvois
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SK35099A3 publication Critical patent/SK35099A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • Food-Manufacturing Devices (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Press-Shaping Or Shaping Using Conveyers (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
SK350-99A 1998-03-20 1999-03-18 Culinary aid in form of a bar, method and device for producing the same SK35099A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98200873A EP0950358A1 (de) 1998-03-20 1998-03-20 Riegelförmliches Küchenhilfsmittel

Publications (1)

Publication Number Publication Date
SK35099A3 true SK35099A3 (en) 1999-12-10

Family

ID=8233485

Family Applications (1)

Application Number Title Priority Date Filing Date
SK350-99A SK35099A3 (en) 1998-03-20 1999-03-18 Culinary aid in form of a bar, method and device for producing the same

Country Status (21)

Country Link
EP (1) EP0950358A1 (de)
JP (1) JP2000060505A (de)
CN (1) CN1236578A (de)
AR (1) AR015550A1 (de)
AU (1) AU759559B2 (de)
BR (1) BR9902015A (de)
CA (1) CA2262793A1 (de)
CO (1) CO5050307A1 (de)
CZ (1) CZ97899A3 (de)
GT (1) GT199900041A (de)
HU (1) HUP9900701A3 (de)
ID (1) ID22264A (de)
IL (1) IL128749A (de)
NZ (1) NZ334732A (de)
OA (1) OA11000A (de)
PL (1) PL332066A1 (de)
RU (1) RU2216259C2 (de)
SG (1) SG71911A1 (de)
SK (1) SK35099A3 (de)
TR (1) TR199900605A2 (de)
ZA (1) ZA992189B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
EP1216640A1 (de) * 2000-12-15 2002-06-26 Societe Des Produits Nestle S.A. Suppengerät
GB0117176D0 (en) * 2001-07-13 2001-09-05 Mars Uk Ltd Thin film forming
EP1488707A1 (de) * 2003-06-19 2004-12-22 Nestec S.A. Entwässerte Zusammensetzung enthaltend Kokos
EP1965662B1 (de) 2005-12-12 2015-03-04 Unilever N.V. Festes konzentrat fuer suppen, fleischbruehen, sossen, garnierungen oder gewuerze und verfahren zur herstellung desselben
EP2088875A1 (de) * 2006-11-06 2009-08-19 Nestec S.A. Brühenartikel
US9848631B2 (en) 2008-11-07 2017-12-26 Kraft Foods Group Brands Llc Home-style meat product and method of producing same
US9629374B2 (en) 2008-11-07 2017-04-25 Kraft Foods Group Brands Llc Home-style meat product and method of producing same
WO2012080063A1 (en) 2010-12-17 2012-06-21 Unilever Nv Stock cube

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR446340A (fr) * 1912-07-22 1912-12-02 Cesar Conza Tablettes culinaires et procédé de fabrication
BE738503A (en) * 1968-09-05 1970-02-16 Hungarian fish-soup paste
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
JPS62219636A (ja) * 1986-03-20 1987-09-26 Hitachi Ltd 半導体装置
CH681194A5 (de) * 1990-12-07 1993-02-15 Nestle Sa
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.

Also Published As

Publication number Publication date
AU2123899A (en) 1999-09-30
OA11000A (en) 2003-03-03
HUP9900701A3 (en) 2000-11-28
AR015550A1 (es) 2001-05-02
CO5050307A1 (es) 2001-06-27
PL332066A1 (en) 1999-09-27
HU9900701D0 (en) 1999-05-28
SG71911A1 (en) 2000-04-18
CA2262793A1 (en) 1999-09-20
BR9902015A (pt) 2000-05-16
JP2000060505A (ja) 2000-02-29
ZA992189B (en) 2000-10-10
AU759559B2 (en) 2003-04-17
TR199900605A3 (tr) 1999-10-21
TR199900605A2 (xx) 1999-10-21
IL128749A0 (en) 2000-01-31
NZ334732A (en) 2000-03-27
RU2216259C2 (ru) 2003-11-20
CN1236578A (zh) 1999-12-01
CZ97899A3 (cs) 1999-10-13
IL128749A (en) 2001-03-19
GT199900041A (es) 2000-09-09
EP0950358A1 (de) 1999-10-20
HUP9900701A2 (hu) 2000-02-28
ID22264A (id) 1999-09-23

Similar Documents

Publication Publication Date Title
DE69929085T2 (de) Körnerförmiges nahrungsmittel
CN101057641B (zh) 制造质地改善的谷物棒的方法
US4384009A (en) Method of manufacturing dehydrated meat product
PL179563B1 (pl) o r a z sposób wytwarzania produktów zbozowych typu instant z dodatkiem warzyw PL PL PL
DE69822140T2 (de) Gekochte, angesäuerte Nudeln
US3615645A (en) Method of making food product containing gel particles
US20070178204A1 (en) Method for making a cold formed segmented food product
CA2420802C (en) Cold formed food bars containing fragile baked inclusions
SK35099A3 (en) Culinary aid in form of a bar, method and device for producing the same
EP3389387A1 (de) Texturierte milchproteine
DE60108968T2 (de) Verfahren zur herstellung von snack- und frühstückszerealien-produkten und ein gemäss diesem verfahren hergestelltes produkt
JPH03224455A (ja) 穀類フレークの製造方法および装置
US20050226971A1 (en) Coated food particle and method for making a swirl
EP1257179B1 (de) Würzmischung mit hohem salzgehalt
KR101505506B1 (ko) 감귤 초콜릿 과자의 제조 방법
EP0855139B1 (de) Verfahren zur Herstellung eines Nahrungsmittelprodukts
KR101355200B1 (ko) 감귤 초콜릿 과자의 제조 방법
EP0668022A1 (de) Lebensmittel vom typ Hamburger
DE10033733A1 (de) Verfahren zur Herstellung strukturierter und haltbarer Trockenback-Formteile und -Stücke
BE1027647B1 (nl) Werkwijze voor het vervaardigen van een fijn koekje
DE69834867T2 (de) Verfahren und Vorrichtung zur Herstellung von ringförmigen Nahrungsmitteln
JP2575334B2 (ja) 揚げ菓子の製造方法
DE19707532A1 (de) Verfahren und Vorrichtung zur Herstellung von Nahrungsmitteln, basierend auf natürlichen Früchten
MXPA99002584A (en) Culinary adjustment in the form of ba
DE60319163T2 (de) Verfahren zur herstellung von instantsuppe enthaltend indischer dill (anethum sowa)