CO5050307A1 - Aditamento culinario en forma de barra - Google Patents

Aditamento culinario en forma de barra

Info

Publication number
CO5050307A1
CO5050307A1 CO99016112A CO99016112A CO5050307A1 CO 5050307 A1 CO5050307 A1 CO 5050307A1 CO 99016112 A CO99016112 A CO 99016112A CO 99016112 A CO99016112 A CO 99016112A CO 5050307 A1 CO5050307 A1 CO 5050307A1
Authority
CO
Colombia
Prior art keywords
culinary
addition
bar form
food concentrate
fat
Prior art date
Application number
CO99016112A
Other languages
English (en)
Inventor
Beauvois Valerie Guillain
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO5050307A1 publication Critical patent/CO5050307A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Food-Manufacturing Devices (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Seasonings (AREA)
  • Press-Shaping Or Shaping Using Conveyers (AREA)

Abstract

Un concentrado alimenticio que presenta la forma de una barrade superficie irregular que contiene del 8 al 50% en peso de elementos visibles a simple vista sostenidos en un cemento constituido de 15 al 35% de materia grasa y del 20 al 70% de base deshidratada.El procedimiento de preparación de un concentrado alimenticio de conformidad con una de las Reivindicaciones 1 a 4, que contiene etapas sucesivas de mezclado de los elementos visuales con la materia grasa fundida y la base deshidratada, formación de una pasta delgada de la mezcla obtenida, corte y enfriado.
CO99016112A 1998-03-20 1999-03-16 Aditamento culinario en forma de barra CO5050307A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98200873A EP0950358A1 (fr) 1998-03-20 1998-03-20 Aide culinaire de type barre

Publications (1)

Publication Number Publication Date
CO5050307A1 true CO5050307A1 (es) 2001-06-27

Family

ID=8233485

Family Applications (1)

Application Number Title Priority Date Filing Date
CO99016112A CO5050307A1 (es) 1998-03-20 1999-03-16 Aditamento culinario en forma de barra

Country Status (21)

Country Link
EP (1) EP0950358A1 (es)
JP (1) JP2000060505A (es)
CN (1) CN1236578A (es)
AR (1) AR015550A1 (es)
AU (1) AU759559B2 (es)
BR (1) BR9902015A (es)
CA (1) CA2262793A1 (es)
CO (1) CO5050307A1 (es)
CZ (1) CZ97899A3 (es)
GT (1) GT199900041A (es)
HU (1) HUP9900701A3 (es)
ID (1) ID22264A (es)
IL (1) IL128749A (es)
NZ (1) NZ334732A (es)
OA (1) OA11000A (es)
PL (1) PL332066A1 (es)
RU (1) RU2216259C2 (es)
SG (1) SG71911A1 (es)
SK (1) SK35099A3 (es)
TR (1) TR199900605A3 (es)
ZA (1) ZA992189B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
EP1216640A1 (fr) * 2000-12-15 2002-06-26 Societe Des Produits Nestle S.A. Ustensile pour soupe
GB0117176D0 (en) * 2001-07-13 2001-09-05 Mars Uk Ltd Thin film forming
EP1488707A1 (en) * 2003-06-19 2004-12-22 Nestec S.A. Dehydrated mix compostion with coconut
PL1965662T3 (pl) 2005-12-12 2015-08-31 Unilever Nv Stały koncentrat na rosoły, buliony, zupy, sosy, dania/przystawki, do dekorowania albo przyprawiania, oraz sposób jego wytwarzania
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article
US9848631B2 (en) 2008-11-07 2017-12-26 Kraft Foods Group Brands Llc Home-style meat product and method of producing same
US9629374B2 (en) 2008-11-07 2017-04-25 Kraft Foods Group Brands Llc Home-style meat product and method of producing same
BR112013014784A2 (pt) 2010-12-17 2016-07-19 Unilever Nv cubo de caldo ou condimento e processo para produçãode cubo de caldo ou condimento

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR446340A (fr) * 1912-07-22 1912-12-02 Cesar Conza Tablettes culinaires et procédé de fabrication
BE738503A (en) * 1968-09-05 1970-02-16 Hungarian fish-soup paste
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
JPS62219636A (ja) * 1986-03-20 1987-09-26 Hitachi Ltd 半導体装置
CH681194A5 (es) * 1990-12-07 1993-02-15 Nestle Sa
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
DK0780058T3 (da) * 1995-12-19 2000-06-13 Nestle Sa Fremgangsmåde ved fremstilling af pulverformede fødemidler

Also Published As

Publication number Publication date
RU2216259C2 (ru) 2003-11-20
AU2123899A (en) 1999-09-30
CZ97899A3 (cs) 1999-10-13
NZ334732A (en) 2000-03-27
SK35099A3 (en) 1999-12-10
TR199900605A2 (xx) 1999-10-21
HUP9900701A3 (en) 2000-11-28
BR9902015A (pt) 2000-05-16
GT199900041A (es) 2000-09-09
CA2262793A1 (en) 1999-09-20
TR199900605A3 (tr) 1999-10-21
HUP9900701A2 (hu) 2000-02-28
HU9900701D0 (en) 1999-05-28
CN1236578A (zh) 1999-12-01
PL332066A1 (en) 1999-09-27
IL128749A0 (en) 2000-01-31
AU759559B2 (en) 2003-04-17
EP0950358A1 (fr) 1999-10-20
ID22264A (id) 1999-09-23
OA11000A (en) 2003-03-03
JP2000060505A (ja) 2000-02-29
AR015550A1 (es) 2001-05-02
SG71911A1 (en) 2000-04-18
IL128749A (en) 2001-03-19
ZA992189B (en) 2000-10-10

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