SK286893B6 - Liateľná tuková zmes na praženie a použitie kombinácie esteru kyseliny citrónovej s čiastkovými glyceridmi mastných kyselín a soli - Google Patents
Liateľná tuková zmes na praženie a použitie kombinácie esteru kyseliny citrónovej s čiastkovými glyceridmi mastných kyselín a soli Download PDFInfo
- Publication number
- SK286893B6 SK286893B6 SK1576-2002A SK15762002A SK286893B6 SK 286893 B6 SK286893 B6 SK 286893B6 SK 15762002 A SK15762002 A SK 15762002A SK 286893 B6 SK286893 B6 SK 286893B6
- Authority
- SK
- Slovakia
- Prior art keywords
- citric acid
- salt
- ester
- pourable
- oil
- Prior art date
Links
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 title claims abstract description 77
- 239000000203 mixture Substances 0.000 title claims abstract description 58
- 150000003839 salts Chemical class 0.000 title claims abstract description 27
- 235000014113 dietary fatty acids Nutrition 0.000 title claims abstract description 23
- 239000000194 fatty acid Substances 0.000 title claims abstract description 23
- 229930195729 fatty acid Natural products 0.000 title claims abstract description 23
- -1 citric acid ester Chemical class 0.000 title claims abstract description 14
- 238000004904 shortening Methods 0.000 title abstract 2
- 238000004544 sputter deposition Methods 0.000 claims description 24
- 150000002148 esters Chemical class 0.000 claims description 21
- 239000003921 oil Substances 0.000 claims description 18
- 235000019198 oils Nutrition 0.000 claims description 18
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 11
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 8
- 235000019486 Sunflower oil Nutrition 0.000 claims description 8
- 239000002600 sunflower oil Substances 0.000 claims description 8
- 239000011780 sodium chloride Substances 0.000 claims description 4
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 2
- 229910052740 iodine Inorganic materials 0.000 claims description 2
- 239000011630 iodine Substances 0.000 claims description 2
- 239000003925 fat Substances 0.000 description 35
- 235000019197 fats Nutrition 0.000 description 35
- 150000004665 fatty acids Chemical class 0.000 description 16
- 239000000047 product Substances 0.000 description 16
- 239000000787 lecithin Substances 0.000 description 9
- 235000010445 lecithin Nutrition 0.000 description 9
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 8
- 229940067606 lecithin Drugs 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 239000003795 chemical substances by application Substances 0.000 description 5
- 125000005456 glyceride group Chemical group 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 235000019484 Rapeseed oil Nutrition 0.000 description 4
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 3
- 235000014593 oils and fats Nutrition 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 230000000087 stabilizing effect Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 235000019485 Safflower oil Nutrition 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 239000002199 base oil Substances 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000011541 reaction mixture Substances 0.000 description 2
- 235000005713 safflower oil Nutrition 0.000 description 2
- 239000003813 safflower oil Substances 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 1
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
- 239000001763 2-hydroxyethyl(trimethyl)azanium Substances 0.000 description 1
- 235000019743 Choline chloride Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- SGMZJAMFUVOLNK-UHFFFAOYSA-M choline chloride Chemical compound [Cl-].C[N+](C)(C)CCO SGMZJAMFUVOLNK-UHFFFAOYSA-M 0.000 description 1
- 229960003178 choline chloride Drugs 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 150000005690 diesters Chemical class 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 239000008169 grapeseed oil Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000010499 rapseed oil Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000011833 salt mixture Substances 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Liquid Carbonaceous Fuels (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00201664 | 2000-05-09 | ||
| PCT/EP2001/004308 WO2001084945A1 (en) | 2000-05-09 | 2001-04-13 | Pourable shortening composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SK15762002A3 SK15762002A3 (sk) | 2003-03-04 |
| SK286893B6 true SK286893B6 (sk) | 2009-07-06 |
Family
ID=8171470
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1576-2002A SK286893B6 (sk) | 2000-05-09 | 2001-04-13 | Liateľná tuková zmes na praženie a použitie kombinácie esteru kyseliny citrónovej s čiastkovými glyceridmi mastných kyselín a soli |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US20020012739A1 (cs) |
| EP (1) | EP1280411B1 (cs) |
| AT (1) | ATE409417T1 (cs) |
| AU (1) | AU2001256297B2 (cs) |
| BR (1) | BR0110664A (cs) |
| CA (1) | CA2408029C (cs) |
| CZ (1) | CZ306275B6 (cs) |
| DE (1) | DE60135980D1 (cs) |
| ES (1) | ES2312428T3 (cs) |
| HU (1) | HU230265B1 (cs) |
| MX (1) | MXPA02011040A (cs) |
| PL (1) | PL199105B1 (cs) |
| RU (1) | RU2270573C2 (cs) |
| SK (1) | SK286893B6 (cs) |
| UA (1) | UA80801C2 (cs) |
| WO (1) | WO2001084945A1 (cs) |
| ZA (1) | ZA200208125B (cs) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| UA80801C2 (en) * | 2000-05-09 | 2007-11-12 | Unilever N V Unilever N V | Pourable shortening composition |
| JP3829595B2 (ja) † | 2000-07-06 | 2006-10-04 | 不二製油株式会社 | 耐寒性油脂組成物及びその製造法 |
| HUP0402266A3 (en) * | 2001-12-19 | 2005-11-28 | Unilever Nv | Stable dispersion of particles in edible oil |
| US20040247774A1 (en) * | 2003-06-04 | 2004-12-09 | Nexus A/S | Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method |
| DE602004018381D1 (de) | 2003-12-09 | 2009-01-22 | Unilever Nv | Wasser-in-öl-emulsion mit verbessertem spritzverhalten |
| PL1706000T3 (pl) * | 2003-12-09 | 2007-08-31 | Unilever Bcs Europe Bv | Produkt w postaci tłuszczu kuchennego o polepszonych właściwościach przeciwrozpryskowych |
| EP1732398A1 (en) * | 2004-03-15 | 2006-12-20 | Danisco A/S | Emulsifier composition for shortening |
| US7357957B2 (en) * | 2004-05-07 | 2008-04-15 | Fractec Research & Development Inc. | Spreadable food product |
| WO2006014322A1 (en) * | 2004-07-02 | 2006-02-09 | Cargill, Incorporated | Fat products containing little or no trans-fatty acids |
| AU2006299221B2 (en) | 2005-09-23 | 2010-02-18 | Unilever Plc | Aerated products with reduced creaming |
| CA2617544C (en) | 2005-09-23 | 2014-03-18 | Unilever Plc | Low ph aerated products |
| US8945652B2 (en) * | 2005-11-23 | 2015-02-03 | The Coca-Cola Company | High-potency sweetener for weight management and compositions sweetened therewith |
| AU2009304092B2 (en) | 2008-10-16 | 2013-09-05 | Unilever Plc | Hydrophobin solution containing antifoam |
| EP2358743B1 (en) | 2008-12-16 | 2012-10-10 | Unilever PLC | Method for extracting hydrophobin from a solution |
| ATE511759T1 (de) * | 2009-04-21 | 2011-06-15 | Cargill Inc | Speiseölzusammensetzung |
| US8357420B2 (en) | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| US8394444B2 (en) | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| EP2646506B1 (en) | 2010-12-01 | 2018-11-14 | Coavel, Inc. | Thixotropic compositions |
| US20130266714A1 (en) | 2010-12-02 | 2013-10-10 | Deborah Lynne Aldred | Oils and fats with improved spattering behaviour |
| US20130260007A1 (en) | 2010-12-14 | 2013-10-03 | Deborah Lynne Aldred | Oil-in-water emulsion with improved spattering behaviour |
| ES2939272T3 (es) * | 2018-04-09 | 2023-04-20 | Borges Agricultural & Ind Edible Oils S A U | Un preparado graso, un procedimiento de elaboración de dicho preparado graso y un producto que lo contiene |
| EP3552498A1 (en) * | 2018-04-09 | 2019-10-16 | Borges Agricultural & Industrial Edible Oils S.A.U. | A fatty preparation, a process for making said fatty preparation, and a product containing the same |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB930371A (en) * | 1958-09-19 | 1963-07-03 | Unilever Ltd | Food additive substances and compositions |
| GB1052831A (cs) * | 1964-01-24 | 1900-01-01 | ||
| CA1175712A (en) * | 1980-08-05 | 1984-10-09 | Albert J. Dijkstra | Frying oil composition and process of production |
| US4375483A (en) * | 1981-04-23 | 1983-03-01 | The Procter & Gamble Company | Fat composition containing salt, lecithin and hydrophilic silica |
| JP2755698B2 (ja) * | 1989-07-12 | 1998-05-20 | 株式会社東芝 | 窯番号検出装置 |
| US5326582A (en) * | 1992-11-10 | 1994-07-05 | The Procter & Gamble Company | Nonaqueous shortening compositions with reducing sugar particles suspended therein |
| US5436021A (en) * | 1992-12-31 | 1995-07-25 | Van Den Bergh Co., Division Of Conopco, Inc. | Pumpable oleaginous compositions |
| RU2064766C1 (ru) * | 1994-08-05 | 1996-08-10 | Акционерное общество "Красноярский маргариновый завод" | Низкокалорийный маргарин |
| JP3629320B2 (ja) * | 1995-11-22 | 2005-03-16 | 太陽化学株式会社 | 液状油脂の品質改良剤及びこれを含有する油脂組成物 |
| US5959128A (en) * | 1996-03-13 | 1999-09-28 | Cargill Incorporated | Method for preparation of purified glycerides and products |
| UA80801C2 (en) * | 2000-05-09 | 2007-11-12 | Unilever N V Unilever N V | Pourable shortening composition |
-
2001
- 2001-04-13 UA UA2002129621A patent/UA80801C2/xx unknown
- 2001-04-13 BR BR0110664-3A patent/BR0110664A/pt not_active Application Discontinuation
- 2001-04-13 DE DE60135980T patent/DE60135980D1/de not_active Expired - Lifetime
- 2001-04-13 RU RU2002132844/13A patent/RU2270573C2/ru active
- 2001-04-13 ES ES01929565T patent/ES2312428T3/es not_active Expired - Lifetime
- 2001-04-13 HU HU0301928A patent/HU230265B1/hu not_active IP Right Cessation
- 2001-04-13 AU AU2001256297A patent/AU2001256297B2/en not_active Ceased
- 2001-04-13 CZ CZ2002-3699A patent/CZ306275B6/cs not_active IP Right Cessation
- 2001-04-13 WO PCT/EP2001/004308 patent/WO2001084945A1/en not_active Ceased
- 2001-04-13 EP EP01929565A patent/EP1280411B1/en not_active Expired - Lifetime
- 2001-04-13 PL PL362147A patent/PL199105B1/pl unknown
- 2001-04-13 AT AT01929565T patent/ATE409417T1/de not_active IP Right Cessation
- 2001-04-13 SK SK1576-2002A patent/SK286893B6/sk not_active IP Right Cessation
- 2001-04-13 MX MXPA02011040A patent/MXPA02011040A/es active IP Right Grant
- 2001-04-13 CA CA2408029A patent/CA2408029C/en not_active Expired - Fee Related
- 2001-05-08 US US09/850,805 patent/US20020012739A1/en not_active Abandoned
-
2002
- 2002-10-09 ZA ZA200208125A patent/ZA200208125B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SK15762002A3 (sk) | 2003-03-04 |
| BR0110664A (pt) | 2003-03-25 |
| PL199105B1 (pl) | 2008-08-29 |
| HUP0301928A2 (hu) | 2003-09-29 |
| PL362147A1 (en) | 2004-10-18 |
| HU230265B1 (hu) | 2015-11-30 |
| ATE409417T1 (de) | 2008-10-15 |
| US20020012739A1 (en) | 2002-01-31 |
| CZ306275B6 (cs) | 2016-11-09 |
| CA2408029A1 (en) | 2001-11-15 |
| MXPA02011040A (es) | 2003-03-10 |
| ZA200208125B (en) | 2003-10-09 |
| ES2312428T3 (es) | 2009-03-01 |
| EP1280411A1 (en) | 2003-02-05 |
| RU2270573C2 (ru) | 2006-02-27 |
| DE60135980D1 (de) | 2008-11-13 |
| CA2408029C (en) | 2010-12-07 |
| WO2001084945A1 (en) | 2001-11-15 |
| AU2001256297B2 (en) | 2004-01-22 |
| EP1280411B1 (en) | 2008-10-01 |
| UA80801C2 (en) | 2007-11-12 |
| CZ20023699A3 (cs) | 2003-05-14 |
| AU5629701A (en) | 2001-11-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Patent lapsed due to non-payment of maintenance fees |
Effective date: 20180413 |