SK285334B6 - Spôsob prípravy triglyceridového tuku, spôsob prípravy tukovej fázy, potravinový výrobok s obsahom tukovej zmesi a použitie tukovej zmesi - Google Patents
Spôsob prípravy triglyceridového tuku, spôsob prípravy tukovej fázy, potravinový výrobok s obsahom tukovej zmesi a použitie tukovej zmesi Download PDFInfo
- Publication number
- SK285334B6 SK285334B6 SK1758-2002A SK17582002A SK285334B6 SK 285334 B6 SK285334 B6 SK 285334B6 SK 17582002 A SK17582002 A SK 17582002A SK 285334 B6 SK285334 B6 SK 285334B6
- Authority
- SK
- Slovakia
- Prior art keywords
- fat
- oil
- carbon atoms
- fatty acid
- triglycerides
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 39
- 235000013305 food Nutrition 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 150000003626 triacylglycerols Chemical class 0.000 title claims description 21
- 235000019197 fats Nutrition 0.000 claims abstract description 82
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims abstract description 51
- 235000013310 margarine Nutrition 0.000 claims abstract description 29
- 239000003264 margarine Substances 0.000 claims abstract description 27
- 238000005194 fractionation Methods 0.000 claims abstract description 22
- 239000007788 liquid Substances 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 14
- 239000002600 sunflower oil Substances 0.000 claims abstract description 13
- 235000019486 Sunflower oil Nutrition 0.000 claims abstract description 12
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical group CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 9
- 239000008158 vegetable oil Substances 0.000 claims abstract description 9
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims description 51
- 235000019198 oils Nutrition 0.000 claims description 47
- 125000004432 carbon atom Chemical group C* 0.000 claims description 15
- 239000007787 solid Substances 0.000 claims description 14
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 12
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 11
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 11
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 11
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims description 9
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims description 9
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims description 9
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 9
- 239000005642 Oleic acid Substances 0.000 claims description 9
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 9
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 6
- 239000002904 solvent Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 230000006641 stabilisation Effects 0.000 claims description 3
- 238000011105 stabilization Methods 0.000 claims description 3
- 239000003208 petroleum Substances 0.000 claims description 2
- 238000011282 treatment Methods 0.000 abstract description 6
- 239000002253 acid Substances 0.000 abstract description 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 67
- 239000000047 product Substances 0.000 description 17
- 239000012071 phase Substances 0.000 description 14
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 12
- 238000004519 manufacturing process Methods 0.000 description 8
- 235000021355 Stearic acid Nutrition 0.000 description 7
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 7
- 239000008117 stearic acid Substances 0.000 description 7
- 235000021314 Palmitic acid Nutrition 0.000 description 6
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 6
- 235000003441 saturated fatty acids Nutrition 0.000 description 6
- 235000014121 butter Nutrition 0.000 description 4
- 239000012080 ambient air Substances 0.000 description 3
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
- 239000012895 dilution Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 238000003892 spreading Methods 0.000 description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 244000020551 Helianthus annuus Species 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000004587 chromatography analysis Methods 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 229910052709 silver Inorganic materials 0.000 description 2
- 239000004332 silver Substances 0.000 description 2
- 239000007790 solid phase Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000006176 Bailey cycloaddition reaction Methods 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000001351 cycling effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000003084 food emulsifier Nutrition 0.000 description 1
- 238000012239 gene modification Methods 0.000 description 1
- 230000005017 genetic modification Effects 0.000 description 1
- 235000013617 genetically modified food Nutrition 0.000 description 1
- 229940116364 hard fat Drugs 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 238000009532 heart rate measurement Methods 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000012925 reference material Substances 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000010583 slow cooling Methods 0.000 description 1
- 239000008279 sol Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0016—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in hydrocarbons or halogenated hydrocarbons
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Analytical Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00202068 | 2000-06-15 | ||
| PCT/EP2001/005867 WO2001096507A1 (en) | 2000-06-15 | 2001-05-22 | Preparation of a blend of triglycerides |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SK17582002A3 SK17582002A3 (sk) | 2003-05-02 |
| SK285334B6 true SK285334B6 (sk) | 2006-11-03 |
Family
ID=8171628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1758-2002A SK285334B6 (sk) | 2000-06-15 | 2001-05-22 | Spôsob prípravy triglyceridového tuku, spôsob prípravy tukovej fázy, potravinový výrobok s obsahom tukovej zmesi a použitie tukovej zmesi |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US6475548B2 (cs) |
| EP (1) | EP1290119B1 (cs) |
| AT (1) | ATE306529T1 (cs) |
| AU (2) | AU2001274062B2 (cs) |
| BR (1) | BR0111588B1 (cs) |
| CA (1) | CA2412735C (cs) |
| CZ (1) | CZ296684B6 (cs) |
| DE (1) | DE60113993T2 (cs) |
| DK (1) | DK1290119T3 (cs) |
| HU (1) | HUP0302775A3 (cs) |
| PL (1) | PL197866B1 (cs) |
| SK (1) | SK285334B6 (cs) |
| WO (1) | WO2001096507A1 (cs) |
| ZA (1) | ZA200209113B (cs) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6388113B1 (en) | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
| AU2001274062B2 (en) * | 2000-06-15 | 2004-07-08 | Upfield Europe B.V. | Preparation of a blend of triglycerides |
| US6551640B1 (en) * | 2000-08-15 | 2003-04-22 | General Mills, Inc. | Dough especially for baked goods and method for making |
| RU2277789C2 (ru) * | 2000-11-21 | 2006-06-20 | Унилевер Н.В. | Пищевая паста и способ ее приготовления |
| AU2003248335B2 (en) | 2002-02-28 | 2006-03-02 | Upfield Europe B.V. | Triglyceride fat suitable for spread manufacture |
| JP4916886B2 (ja) * | 2003-11-12 | 2012-04-18 | イー・アイ・デュポン・ドウ・ヌムール・アンド・カンパニー | 油性植物および酵母中の多価不飽和脂肪酸レベルを変更するのに適したδ１５デサチュラーゼ |
| CN1898369B (zh) | 2003-12-26 | 2012-02-01 | 不二制油株式会社 | 油脂的干式分级法 |
| DE102004052832A1 (de) | 2004-10-29 | 2006-05-11 | Eppendorf Ag | Verfahren zum Dosieren von Flüssigkeitsvolumina und Vorrichtung zur Durchführung des Verfahrens |
| DK2007214T4 (da) * | 2006-02-08 | 2014-09-22 | Fuji Oil Europe | Spiselige produkter med lavt indhold af mættede og trans-umættede fedter |
| ES2306585B1 (es) * | 2006-10-16 | 2009-10-23 | Consejo Superior De Investigaciones Cientificas | Aceites fraccionados liquidos y estables. |
| AR061984A1 (es) * | 2006-07-14 | 2008-08-10 | Consejo Superior Investigacion | Aceites fraccionados liquidos y estables |
| EP1878786A1 (en) * | 2006-07-14 | 2008-01-16 | Consejo Superior De Investigaciones Cientificas (Csic) | Liquid and stable oil fractions |
| KR20100039409A (ko) | 2007-07-23 | 2010-04-15 | 로더스 크로클란 비.브이. | 제과류 조성물 |
| US20100215824A1 (en) * | 2009-02-24 | 2010-08-26 | Orthoefer Frank T | Compositions suitable for food systems and methods for forming the same |
| WO2010110260A1 (ja) | 2009-03-25 | 2010-09-30 | 不二製油株式会社 | ハードバター組成物の製造法 |
| EP2319329A1 (en) | 2009-10-22 | 2011-05-11 | Consejo Superior De Investigaciones Científicas (CSIC) | High melting point sunflower fat for confectionary |
| WO2013065726A1 (ja) | 2011-11-02 | 2013-05-10 | 不二製油株式会社 | 油脂組成物、チョコレート及び複合菓子 |
| UA117348C2 (uk) | 2012-07-24 | 2018-07-25 | Едванта Інтернешнл Бв | Спосіб збільшення вмісту sus в олії або в олеїновій фракції шляхом проведення ферментативної 1,3-селективної переетерифікації |
| WO2014070199A1 (en) * | 2012-11-02 | 2014-05-08 | Dow Agrosciences Llc | Manufacture of high purity stearin from high oleic acid and low palmitic acid sunflower oil |
| MY156572A (en) | 2013-04-01 | 2016-03-15 | Malaysian Palm Oil Board Mpob | A process for fractionating crude triglyceride oil |
| EP3100613B1 (fr) | 2015-06-01 | 2020-03-18 | St. Hubert | Utilisation d'une stearine de karite en tant qu'agent de texture dans des emulsions eau-dans-huile |
| IT201600117079A1 (it) * | 2016-11-18 | 2018-05-18 | Barilla Flli G & R | Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi |
| WO2020053378A1 (en) | 2018-09-14 | 2020-03-19 | Bunge Növényolajipari Zártköruen Muködo Részvénytársaság | Fat spread product, process for preparing the same, and its use as table spread or in bakery |
| EP4346426A1 (en) * | 2021-05-26 | 2024-04-10 | Upfield Europe B.V. | Edible fat-containing products |
| EP4622474A1 (en) * | 2022-11-25 | 2025-10-01 | Flora Food Global Principal B.V. | Edible fat-containing products and methods for their preparation |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2972541A (en) * | 1957-09-16 | 1961-02-21 | Glidden Co | Domestic oil hard butters, coatings thereof, and process for preparing said butters |
| US3070445A (en) * | 1959-05-13 | 1962-12-25 | Twincon Nv | Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained |
| NL8003142A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Werkwijze voor het fractioneren van olieen en vetten, alsmede vetmengsels bereid met de verkregen fracties. |
| NL8101639A (nl) * | 1981-04-02 | 1982-11-01 | Unilever Nv | Smeersel op basis van botervet. |
| CH658163A5 (fr) * | 1983-10-07 | 1986-10-31 | Nestle Sa | Procede de production de fractions comestibles de matieres grasses et leur utilisation. |
| JPH0749592B2 (ja) * | 1986-08-04 | 1995-05-31 | 不二製油株式会社 | 油脂物質の乾式分別法 |
| US5045243A (en) * | 1988-07-01 | 1991-09-03 | Fuji Oil Company, Limited | Method for dry fractionation of fats and oils |
| GB8911819D0 (en) * | 1989-05-23 | 1989-07-12 | Unilever Plc | Counter current dry fractional crystallization |
| SK279980B6 (sk) * | 1993-09-14 | 1999-06-11 | Unilever Nv | Glyceridový tuk, zmes s jeho obsahom a jeho použit |
| EP0651046A1 (en) * | 1993-11-02 | 1995-05-03 | N.V. Vandemoortele International | Method for dry fractionation of fatty substances |
| RO117746B1 (ro) | 1994-01-31 | 2002-07-30 | Consejo Superior Investigacion | Metoda de obtinere a unei plante de floarea-soarelui cu un continut ridicat de acid stearic, planta de floarea-soarelui obtinuta prin aceasta metoda si ulei de floarea-soarelui obtinut din planta |
| DK0753038T3 (da) * | 1994-03-29 | 2000-10-30 | Unilever Nv | Fraktionering af triglyceridolier |
| AU702761B2 (en) * | 1994-08-17 | 1999-03-04 | Unilever Plc | Oil modification |
| US5710366A (en) | 1995-06-07 | 1998-01-20 | Pioneer Hi-Bred International, Inc. | Helianthus annuus bearing an endogenous oil wherein the levels of palmitic acid and oleic acid are provided in an atypical combination via genetic control |
| US6084164A (en) | 1996-03-25 | 2000-07-04 | Pioneer Hi-Bred International, Inc. | Sunflower seeds with enhanced saturated fatty acid contents |
| JP3588902B2 (ja) * | 1996-03-28 | 2004-11-17 | 不二製油株式会社 | 油脂の乾式分別法 |
| EP0968265A1 (en) * | 1997-02-06 | 2000-01-05 | Unilever N.V. | Fractionation of triglyceride fats |
| US6229033B1 (en) * | 1998-05-11 | 2001-05-08 | E. I. Du Pont De Nemours And Company | Fat products from high stearic soybean oil and a method for the production thereof |
| ES2245643T5 (es) * | 1999-06-04 | 2010-10-26 | Consejo Superior De Investigaciones Cientificas | Uso de aceites con un contenido alto de oleico y alto de estearico. |
| AU2001274062B2 (en) * | 2000-06-15 | 2004-07-08 | Upfield Europe B.V. | Preparation of a blend of triglycerides |
-
2001
- 2001-05-22 AU AU2001274062A patent/AU2001274062B2/en not_active Expired
- 2001-05-22 PL PL360395A patent/PL197866B1/pl unknown
- 2001-05-22 CZ CZ20024096A patent/CZ296684B6/cs not_active IP Right Cessation
- 2001-05-22 EP EP01940516A patent/EP1290119B1/en not_active Expired - Lifetime
- 2001-05-22 DK DK01940516T patent/DK1290119T3/da active
- 2001-05-22 SK SK1758-2002A patent/SK285334B6/sk unknown
- 2001-05-22 DE DE60113993T patent/DE60113993T2/de not_active Expired - Lifetime
- 2001-05-22 WO PCT/EP2001/005867 patent/WO2001096507A1/en active IP Right Grant
- 2001-05-22 AU AU7406201A patent/AU7406201A/xx active Pending
- 2001-05-22 AT AT01940516T patent/ATE306529T1/de not_active IP Right Cessation
- 2001-05-22 CA CA2412735A patent/CA2412735C/en not_active Expired - Lifetime
- 2001-05-22 HU HU0302775A patent/HUP0302775A3/hu unknown
- 2001-05-22 BR BRPI0111588-0A patent/BR0111588B1/pt not_active IP Right Cessation
- 2001-06-13 US US09/880,200 patent/US6475548B2/en not_active Expired - Lifetime
-
2002
- 2002-11-08 ZA ZA200209113A patent/ZA200209113B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US6475548B2 (en) | 2002-11-05 |
| HUP0302775A2 (hu) | 2004-01-28 |
| AU7406201A (en) | 2001-12-24 |
| HUP0302775A3 (en) | 2004-12-28 |
| US20020018841A1 (en) | 2002-02-14 |
| ATE306529T1 (de) | 2005-10-15 |
| EP1290119A1 (en) | 2003-03-12 |
| CZ296684B6 (cs) | 2006-05-17 |
| CA2412735C (en) | 2011-02-22 |
| CA2412735A1 (en) | 2001-12-20 |
| PL197866B1 (pl) | 2008-05-30 |
| WO2001096507A1 (en) | 2001-12-20 |
| AU2001274062B2 (en) | 2004-07-08 |
| BR0111588B1 (pt) | 2011-12-13 |
| DE60113993D1 (de) | 2006-02-23 |
| SK17582002A3 (sk) | 2003-05-02 |
| DK1290119T3 (da) | 2005-12-19 |
| ZA200209113B (en) | 2004-02-25 |
| BR0111588A (pt) | 2003-05-06 |
| DE60113993T2 (de) | 2006-07-06 |
| PL360395A1 (en) | 2004-09-06 |
| CZ20024096A3 (cs) | 2003-04-16 |
| EP1290119B1 (en) | 2005-10-12 |
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