SK283892B6 - Spôsob výroby výrobkov z dodatočne ohrievaného mäkkého tvarohu - Google Patents
Spôsob výroby výrobkov z dodatočne ohrievaného mäkkého tvarohu Download PDFInfo
- Publication number
- SK283892B6 SK283892B6 SK1869-2001A SK18692001A SK283892B6 SK 283892 B6 SK283892 B6 SK 283892B6 SK 18692001 A SK18692001 A SK 18692001A SK 283892 B6 SK283892 B6 SK 283892B6
- Authority
- SK
- Slovakia
- Prior art keywords
- post
- cottage cheese
- products
- soft
- cooled
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 17
- 235000013351 cheese Nutrition 0.000 title abstract description 21
- 238000002360 preparation method Methods 0.000 title abstract description 3
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 239000000796 flavoring agent Substances 0.000 claims abstract description 8
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 7
- 239000008240 homogeneous mixture Substances 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims description 11
- 239000004615 ingredient Substances 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000011248 coating agent Substances 0.000 claims description 4
- 238000000576 coating method Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000012545 processing Methods 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 abstract description 18
- 235000013599 spices Nutrition 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract description 5
- 238000010924 continuous production Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 29
- 238000004519 manufacturing process Methods 0.000 description 10
- 235000019219 chocolate Nutrition 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 208000035415 Reinfection Diseases 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 4
- 239000003381 stabilizer Substances 0.000 description 4
- 238000010923 batch production Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 240000006108 Allium ampeloprasum Species 0.000 description 2
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 2
- 244000016163 Allium sibiricum Species 0.000 description 2
- 235000001270 Allium sibiricum Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 235000011850 desserts Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 235000012431 wafers Nutrition 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 235000015142 cultured sour cream Nutrition 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 235000008983 soft cheese Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HU9901957A HUP9901957D0 (en) | 1999-06-14 | 1999-06-14 | Process for producing of after-heat-treated curd product |
| HU9904085A HU221776B1 (hu) | 1999-06-14 | 1999-11-08 | Eljárás utóhőkezelt túrókészítmények előállítására |
| PCT/HU2000/000055 WO2000076325A2 (en) | 1999-06-14 | 2000-06-13 | A process for the preparation of post-heat treated cottage cheese products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SK18692001A3 SK18692001A3 (sk) | 2002-09-10 |
| SK283892B6 true SK283892B6 (sk) | 2004-04-06 |
Family
ID=90014229
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1869-2001A SK283892B6 (sk) | 1999-06-14 | 2000-06-13 | Spôsob výroby výrobkov z dodatočne ohrievaného mäkkého tvarohu |
Country Status (18)
| Country | Link |
|---|---|
| EP (1) | EP1191854B1 (ru) |
| CN (1) | CN1191758C (ru) |
| AT (1) | ATE303071T1 (ru) |
| AU (1) | AU5834600A (ru) |
| CZ (1) | CZ20014503A3 (ru) |
| DE (1) | DE60022351T2 (ru) |
| DK (1) | DK1191854T3 (ru) |
| ES (1) | ES2248090T3 (ru) |
| HR (1) | HRP20010929B1 (ru) |
| HU (1) | HU221776B1 (ru) |
| PL (1) | PL352718A1 (ru) |
| RO (1) | RO121625B1 (ru) |
| RS (1) | RS49729B (ru) |
| RU (1) | RU2249377C2 (ru) |
| SI (1) | SI20714A (ru) |
| SK (1) | SK283892B6 (ru) |
| UA (1) | UA70371C2 (ru) |
| WO (1) | WO2000076325A2 (ru) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5583263A (en) * | 1995-08-30 | 1996-12-10 | Shell Oil Company | Process of making ketones |
| FR2799343B1 (fr) * | 1999-10-08 | 2001-12-07 | Bongrain Sa | Procede de fabrication, par moulage, d'un produit laitier ou fromager |
| HUP0400763A2 (en) * | 2004-04-13 | 2006-04-28 | Gervais Danone Sa | Plastic, homogenized, cottage cheese and process and equipment for its production |
| GB2463876A (en) * | 2008-09-25 | 2010-03-31 | David Williams | Fruit or savoury topped cheese |
| FR3063601B1 (fr) * | 2017-03-13 | 2021-07-30 | Chevenet Sarl | Procede de fabrication visant a amalgamer dans un meme produit du fromage lactique dit a pate fraiche issue de lait cru et du chocolat |
| EP3906784A1 (de) | 2020-05-06 | 2021-11-10 | DMK Deutsches Milchkontor GmbH | Streich- oder schneidbare lebensmittel |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK155704C (da) * | 1984-08-10 | 1989-09-25 | Apv Pasilac As | Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper |
| US20020039613A1 (en) * | 1993-08-09 | 2002-04-04 | The Pillsbury Company | Process for making shelf stable dairy products |
| EP0714608A1 (en) * | 1994-11-28 | 1996-06-05 | Unilever N.V. | Process for preparing a snack product |
-
1999
- 1999-11-08 HU HU9904085A patent/HU221776B1/hu not_active IP Right Cessation
-
2000
- 2000-06-13 UA UA2001129083A patent/UA70371C2/ru unknown
- 2000-06-13 DK DK00944110T patent/DK1191854T3/da active
- 2000-06-13 AT AT00944110T patent/ATE303071T1/de not_active IP Right Cessation
- 2000-06-13 SI SI200020028A patent/SI20714A/sl not_active IP Right Cessation
- 2000-06-13 SK SK1869-2001A patent/SK283892B6/sk unknown
- 2000-06-13 RO ROA200101345A patent/RO121625B1/ro unknown
- 2000-06-13 CN CNB008096643A patent/CN1191758C/zh not_active Expired - Fee Related
- 2000-06-13 RU RU2001134618/13A patent/RU2249377C2/ru not_active IP Right Cessation
- 2000-06-13 AU AU58346/00A patent/AU5834600A/en not_active Abandoned
- 2000-06-13 WO PCT/HU2000/000055 patent/WO2000076325A2/en not_active Application Discontinuation
- 2000-06-13 ES ES00944110T patent/ES2248090T3/es not_active Expired - Lifetime
- 2000-06-13 PL PL00352718A patent/PL352718A1/xx not_active Application Discontinuation
- 2000-06-13 DE DE60022351T patent/DE60022351T2/de not_active Expired - Fee Related
- 2000-06-13 EP EP00944110A patent/EP1191854B1/en not_active Revoked
- 2000-06-13 RS YUP-882/01A patent/RS49729B/sr unknown
- 2000-06-13 CZ CZ20014503A patent/CZ20014503A3/cs unknown
-
2001
- 2001-12-14 HR HR20010929A patent/HRP20010929B1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2000076325A2 (en) | 2000-12-21 |
| HRP20010929A2 (en) | 2003-02-28 |
| YU88201A (sh) | 2003-10-31 |
| RU2249377C2 (ru) | 2005-04-10 |
| RS49729B (sr) | 2008-04-04 |
| HUP9904085A2 (hu) | 2000-06-28 |
| HUP9904085D0 (en) | 2000-01-28 |
| CZ20014503A3 (cs) | 2002-05-15 |
| EP1191854B1 (en) | 2005-08-31 |
| ES2248090T3 (es) | 2006-03-16 |
| CN1359265A (zh) | 2002-07-17 |
| DE60022351T2 (de) | 2006-06-14 |
| CN1191758C (zh) | 2005-03-09 |
| SI20714A (sl) | 2002-06-30 |
| AU5834600A (en) | 2001-01-02 |
| EP1191854A1 (en) | 2002-04-03 |
| DK1191854T3 (da) | 2006-01-09 |
| SK18692001A3 (sk) | 2002-09-10 |
| HU221776B1 (hu) | 2003-01-28 |
| RO121625B1 (ro) | 2008-01-30 |
| HRP20010929B1 (en) | 2006-08-31 |
| WO2000076325A3 (en) | 2001-06-28 |
| UA70371C2 (ru) | 2004-10-15 |
| ATE303071T1 (de) | 2005-09-15 |
| PL352718A1 (en) | 2003-09-08 |
| DE60022351D1 (de) | 2005-10-06 |
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