SK173497A3 - Marbled confectionery coating and process for its producing - Google Patents
Marbled confectionery coating and process for its producing Download PDFInfo
- Publication number
- SK173497A3 SK173497A3 SK1734-97A SK173497A SK173497A3 SK 173497 A3 SK173497 A3 SK 173497A3 SK 173497 A SK173497 A SK 173497A SK 173497 A3 SK173497 A3 SK 173497A3
- Authority
- SK
- Slovakia
- Prior art keywords
- confectionery
- product
- icing
- frozen
- topping
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 100
- 238000000576 coating method Methods 0.000 title claims abstract description 73
- 239000011248 coating agent Substances 0.000 title claims abstract description 71
- 238000000034 method Methods 0.000 title claims abstract description 34
- 239000000463 material Substances 0.000 claims description 101
- 239000006071 cream Substances 0.000 claims description 67
- 238000005507 spraying Methods 0.000 claims description 24
- 239000004579 marble Substances 0.000 claims description 21
- 238000007598 dipping method Methods 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 12
- 238000007664 blowing Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000003086 colorant Substances 0.000 claims description 4
- 230000000694 effects Effects 0.000 claims description 3
- 238000005086 pumping Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000003068 static effect Effects 0.000 claims description 3
- 239000000523 sample Substances 0.000 claims description 2
- 230000001427 coherent effect Effects 0.000 claims 1
- 230000013011 mating Effects 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 238000009736 wetting Methods 0.000 claims 1
- 235000019219 chocolate Nutrition 0.000 abstract description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 11
- 244000299461 Theobroma cacao Species 0.000 description 47
- 239000010410 layer Substances 0.000 description 32
- 235000019222 white chocolate Nutrition 0.000 description 17
- 235000019220 whole milk chocolate Nutrition 0.000 description 12
- 239000000203 mixture Substances 0.000 description 10
- 239000003925 fat Substances 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 7
- 229910001220 stainless steel Inorganic materials 0.000 description 7
- 239000010935 stainless steel Substances 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 4
- 229940110456 cocoa butter Drugs 0.000 description 3
- 235000019868 cocoa butter Nutrition 0.000 description 3
- 235000015243 ice cream Nutrition 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000014571 nuts Nutrition 0.000 description 3
- 244000144725 Amygdalus communis Species 0.000 description 2
- 235000020224 almond Nutrition 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 229920000515 polycarbonate Polymers 0.000 description 2
- 239000004417 polycarbonate Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 235000014651 chocolate spreads Nutrition 0.000 description 1
- 239000011247 coating layer Substances 0.000 description 1
- 235000019879 cocoa butter substitute Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000019221 dark chocolate Nutrition 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011850 water-based material Substances 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US77178896A | 1996-12-20 | 1996-12-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK173497A3 true SK173497A3 (en) | 1998-07-08 |
Family
ID=25092974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1734-97A SK173497A3 (en) | 1996-12-20 | 1997-12-18 | Marbled confectionery coating and process for its producing |
Country Status (24)
| Country | Link |
|---|---|
| EP (1) | EP0848910B1 (hu) |
| JP (1) | JP4152009B2 (hu) |
| CN (1) | CN1084597C (hu) |
| AT (1) | ATE217760T1 (hu) |
| AU (1) | AU742222C (hu) |
| BG (1) | BG102134A (hu) |
| BR (1) | BR9705649A (hu) |
| CA (1) | CA2221204C (hu) |
| CZ (1) | CZ412497A3 (hu) |
| DE (1) | DE69712718T2 (hu) |
| EG (1) | EG21584A (hu) |
| ES (1) | ES2175247T3 (hu) |
| HU (1) | HUP9702497A3 (hu) |
| IL (1) | IL122410A (hu) |
| MY (1) | MY120965A (hu) |
| NO (1) | NO315402B1 (hu) |
| NZ (1) | NZ329396A (hu) |
| PL (1) | PL188527B1 (hu) |
| RU (1) | RU2206229C2 (hu) |
| SG (1) | SG68006A1 (hu) |
| SK (1) | SK173497A3 (hu) |
| TN (1) | TNSN97209A1 (hu) |
| TW (1) | TW513288B (hu) |
| ZA (1) | ZA9711402B (hu) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6267073B1 (en) * | 1997-07-28 | 2001-07-31 | Nestec, S.A. | Apparatus for preparing patterned confections |
| US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
| US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
| US6893671B2 (en) * | 2000-12-15 | 2005-05-17 | Mars, Incorporated | Chocolate confectionery having high resolution printed images on an edible image-substrate coating |
| US20040180120A1 (en) * | 2003-03-10 | 2004-09-16 | Alain Leas | Packaged decorated frozen confection and method of manufacture |
| ES2369780T3 (es) | 2004-01-15 | 2011-12-05 | Kellogg Company | Conjunto de boquillas para imprimir patrones sobre un producto extrudido. |
| WO2007031148A1 (en) * | 2005-09-13 | 2007-03-22 | Nestec S.A. | Lava lamp-like coatings, methods and kits for making coated stick bars |
| EA200600142A1 (ru) * | 2005-12-09 | 2006-10-27 | Общество С Ограниченной Ответственностью "Марс" | Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом |
| JP2009000068A (ja) * | 2007-06-22 | 2009-01-08 | Ezaki Glico Co Ltd | チョコレート被覆ソフトクリーム |
| IL208051A (en) * | 2009-10-09 | 2015-03-31 | Unilever Plc | Process and device for coating frozen products |
| WO2012080360A1 (en) | 2010-12-17 | 2012-06-21 | Unilever Plc | Process for the manufacture of a coated frozen confection |
| EP2491788B1 (en) | 2011-02-25 | 2015-12-23 | Kraft Foods R & D, Inc. | Food product with a moulded body |
| CN104125777A (zh) * | 2011-12-22 | 2014-10-29 | 雀巢产品技术援助有限公司 | 涂覆冷冻甜品的方法 |
| BE1021276B1 (nl) | 2014-06-18 | 2015-10-14 | Chocolaterie Guylian Nv | Geautomatiseerde werkwijze voor het maken van een gemarbreerd chocoladen omhulsel |
| EP2997829A1 (de) * | 2014-09-19 | 2016-03-23 | Johannes Herrmann | Süßwarenprodukt mit einem inneren Körper und einer äußeren Hülle |
| US10645949B2 (en) | 2014-10-23 | 2020-05-12 | Conopco, Inc. | Coated frozen confection |
| WO2016062616A1 (en) * | 2014-10-23 | 2016-04-28 | Unilever Plc | Coated frozen confection |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49102092U (hu) * | 1972-12-29 | 1974-09-03 | ||
| JPS58121757A (ja) * | 1982-01-07 | 1983-07-20 | Meiji Milk Prod Co Ltd | 模様付冷菓の製造方法 |
| JPH072088B2 (ja) * | 1986-02-28 | 1995-01-18 | カネボウ食品株式会社 | 斑模様入り菓子およびその製法 |
| DE3867909D1 (de) * | 1987-04-22 | 1992-03-05 | Unilever Nv | Methode zur herstellung eines vielfarbigen eiskonfekts. |
| DK0485654T3 (da) * | 1990-11-15 | 1995-05-15 | Frisco Findus Ag | Fremgangsmåde og apparat til fremstilling af en luftig dessertvare |
| JPH04197139A (ja) * | 1990-11-28 | 1992-07-16 | Osaka Kyowa Koryo Kagaku Kk | 線状模様入り冷菓の製造法 |
| DE4107740A1 (de) * | 1991-03-11 | 1992-09-17 | Lumen Gmbh | Vorrichtung zur herstellung von speiseeis |
| US5362505A (en) * | 1992-11-10 | 1994-11-08 | The Procter & Gamble Company | Coating unblanched, raw nuts |
| EP0712580B1 (en) * | 1994-11-16 | 2000-07-19 | Unilever Plc | Ice confections |
| FR2731876A1 (fr) * | 1995-03-25 | 1996-09-27 | Nury Pierre | Bonbon au chocolat et son procede de fabrication |
| JPH09120051A (ja) * | 1995-10-25 | 1997-05-06 | Alpine Electron Inc | 調光制御装置 |
| GB2307165A (en) * | 1995-11-20 | 1997-05-21 | Nestle Sa | Composite confectionery product |
| JPH1014497A (ja) * | 1996-07-03 | 1998-01-20 | Fuji Oil Co Ltd | チョコレート被覆菓子の製造法及び被覆菓子 |
-
1997
- 1997-11-26 AT AT97120719T patent/ATE217760T1/de not_active IP Right Cessation
- 1997-11-26 DE DE69712718T patent/DE69712718T2/de not_active Expired - Lifetime
- 1997-11-26 ES ES97120719T patent/ES2175247T3/es not_active Expired - Lifetime
- 1997-11-26 EP EP97120719A patent/EP0848910B1/en not_active Expired - Lifetime
- 1997-12-02 SG SG1997004227A patent/SG68006A1/en unknown
- 1997-12-02 IL IL12241097A patent/IL122410A/xx not_active IP Right Cessation
- 1997-12-03 CA CA002221204A patent/CA2221204C/en not_active Expired - Lifetime
- 1997-12-15 NZ NZ329396A patent/NZ329396A/xx not_active IP Right Cessation
- 1997-12-16 BR BR9705649A patent/BR9705649A/pt not_active Application Discontinuation
- 1997-12-16 NO NO19975914A patent/NO315402B1/no unknown
- 1997-12-17 EG EG134297A patent/EG21584A/xx active
- 1997-12-18 BG BG102134A patent/BG102134A/xx unknown
- 1997-12-18 SK SK1734-97A patent/SK173497A3/sk unknown
- 1997-12-18 HU HU9702497A patent/HUP9702497A3/hu unknown
- 1997-12-18 AU AU48470/97A patent/AU742222C/en not_active Expired
- 1997-12-18 RU RU97121991/13A patent/RU2206229C2/ru active
- 1997-12-18 ZA ZA9711402A patent/ZA9711402B/xx unknown
- 1997-12-19 JP JP35160897A patent/JP4152009B2/ja not_active Expired - Fee Related
- 1997-12-19 TN TNTNSN97209A patent/TNSN97209A1/fr unknown
- 1997-12-19 CZ CZ974124A patent/CZ412497A3/cs unknown
- 1997-12-19 PL PL97323894A patent/PL188527B1/pl unknown
- 1997-12-19 TW TW086119324A patent/TW513288B/zh not_active IP Right Cessation
- 1997-12-20 CN CN97114387A patent/CN1084597C/zh not_active Expired - Lifetime
- 1997-12-20 MY MYPI97006213A patent/MY120965A/en unknown
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