SK161195A3 - Method of cooling and subsequent final treatment of foodstuffs - Google Patents
Method of cooling and subsequent final treatment of foodstuffs Download PDFInfo
- Publication number
- SK161195A3 SK161195A3 SK1611-95A SK161195A SK161195A3 SK 161195 A3 SK161195 A3 SK 161195A3 SK 161195 A SK161195 A SK 161195A SK 161195 A3 SK161195 A3 SK 161195A3
- Authority
- SK
- Slovakia
- Prior art keywords
- cooling
- air
- cooled
- bread
- stages
- Prior art date
Links
- 238000001816 cooling Methods 0.000 title claims abstract description 77
- 238000000034 method Methods 0.000 title claims abstract description 39
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 238000005520 cutting process Methods 0.000 claims abstract description 4
- 235000008429 bread Nutrition 0.000 claims description 48
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 235000013305 food Nutrition 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 3
- 238000004378 air conditioning Methods 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 description 4
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000012490 fresh bread Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
Landscapes
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Thermal Sciences (AREA)
- Polymers & Plastics (AREA)
- Physics & Mathematics (AREA)
- Chemical & Material Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Packages (AREA)
- Cartons (AREA)
- General Preparation And Processing Of Foods (AREA)
- Auxiliary Devices For And Details Of Packaging Control (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19934320482 DE4320482C2 (de) | 1993-06-21 | 1993-06-21 | Verfahren zum Abkühlen und nachfolgenden Konfektionieren von Lebensmitteln |
| PCT/EP1994/002006 WO1995000028A1 (de) | 1993-06-21 | 1994-06-20 | Verfahren zum abkühlen und nachfolgenden konfektionieren von lebensmitteln |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK161195A3 true SK161195A3 (en) | 1996-04-03 |
Family
ID=6490802
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1611-95A SK161195A3 (en) | 1993-06-21 | 1994-06-20 | Method of cooling and subsequent final treatment of foodstuffs |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0705061B1 (fi) |
| AT (1) | ATE150256T1 (fi) |
| DE (1) | DE59402165D1 (fi) |
| FI (1) | FI955959A (fi) |
| HU (1) | HU9503675D0 (fi) |
| NO (1) | NO955195L (fi) |
| PL (1) | PL312254A1 (fi) |
| SI (1) | SI9420042A (fi) |
| SK (1) | SK161195A3 (fi) |
| WO (1) | WO1995000028A1 (fi) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR9400749A (pt) * | 1994-03-16 | 1995-10-17 | Brasilia Telecom | Verificador validador e codificador de cartões indutivos autônomo |
| GB2336518B (en) * | 1998-04-24 | 2002-10-16 | Unilever Plc | Parbaked bread |
| KR100492862B1 (ko) * | 2002-02-23 | 2005-06-03 | 이명호 | 60GHz 마이크로웨이브를 이용한 비접촉식 심혈관-호흡신호분석 장치 |
| ES2217991B1 (es) * | 2004-06-23 | 2005-10-01 | Bimbo,S.A. | Procedimiento para la fabricacion y envasado industriales de pan de molde sin corteza. |
| EP1767095A4 (en) * | 2004-07-13 | 2011-10-05 | Maekawa Seisakusho Kk | METHOD FOR COOLING SPONGEIFIED WARMED FOODS AND COOLING SYSTEM THEREFOR |
| ES2221590B1 (es) * | 2004-07-19 | 2005-07-16 | Bimbo, S.A. | "procedimiento para la fabricacion y envasado industriales de pan de molde sin corteza". |
| DE102006034332A1 (de) * | 2006-07-21 | 2008-01-24 | CFS Bühl GmbH | Vorrichtung zur Bearbeitung von Lebensmitteln mit einer direkten Kühlung |
| DE102006046658C5 (de) | 2006-09-29 | 2018-12-13 | Wolfram Ungermann Systemkälte GmbH & Co. KG | Verfahren zur Herstellung von Back-Vorprodukten |
| FR2910785B1 (fr) * | 2006-12-28 | 2009-02-20 | Harry S France Soc Par Actions | Procede de fabrication de pain de mie sans croute et tranche |
| DE102015115324B3 (de) | 2015-07-21 | 2016-10-13 | Klaus Lösche | Verfahren zum Abkühlen von Backwaren nach deren Entnahme aus einem Ofen sowie Kühleinrichtung zum Abkühlen von Backwaren nach deren Entnahme aus einem Ofen |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2643523A (en) * | 1950-06-22 | 1953-06-30 | Drying Systems Inc | Bread cooling and conditioning system |
| FR2116805A5 (en) * | 1970-12-08 | 1972-07-21 | Sogev Ste Gle Du Vide | Conditioning of bread prods - for long shelf storage |
| GB1580442A (en) * | 1976-08-20 | 1980-12-03 | Baker Perkins Holdings Ltd | Production of biscuits |
| GB8408298D0 (en) * | 1984-03-30 | 1984-05-10 | Baker Perkins Holdings Plc | Cooling of hot bakery products |
| GB2177586B (en) * | 1985-07-15 | 1989-08-31 | Klimatank Holdings Ltd | Method of and apparatus for cooling bread |
-
1994
- 1994-06-20 SI SI9420042A patent/SI9420042A/sl unknown
- 1994-06-20 DE DE59402165T patent/DE59402165D1/de not_active Expired - Fee Related
- 1994-06-20 SK SK1611-95A patent/SK161195A3/sk unknown
- 1994-06-20 EP EP94920960A patent/EP0705061B1/de not_active Expired - Lifetime
- 1994-06-20 PL PL94312254A patent/PL312254A1/xx unknown
- 1994-06-20 WO PCT/EP1994/002006 patent/WO1995000028A1/de active IP Right Grant
- 1994-06-20 HU HU9503675A patent/HU9503675D0/hu unknown
- 1994-06-20 AT AT94920960T patent/ATE150256T1/de not_active IP Right Cessation
-
1995
- 1995-12-12 FI FI955959A patent/FI955959A/fi not_active Application Discontinuation
- 1995-12-20 NO NO955195A patent/NO955195L/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NO955195L (no) | 1996-02-14 |
| EP0705061B1 (de) | 1997-03-19 |
| NO955195D0 (no) | 1995-12-20 |
| DE59402165D1 (de) | 1997-04-24 |
| PL312254A1 (en) | 1996-04-01 |
| EP0705061A1 (de) | 1996-04-10 |
| FI955959A0 (fi) | 1995-12-12 |
| SI9420042A (en) | 1996-06-30 |
| FI955959A (fi) | 1996-02-05 |
| WO1995000028A1 (de) | 1995-01-05 |
| ATE150256T1 (de) | 1997-04-15 |
| HU9503675D0 (en) | 1996-02-28 |
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