SG172859A1 - Freeze-dried microbial cell powder and method for producing same - Google Patents
Freeze-dried microbial cell powder and method for producing same Download PDFInfo
- Publication number
- SG172859A1 SG172859A1 SG2011049061A SG2011049061A SG172859A1 SG 172859 A1 SG172859 A1 SG 172859A1 SG 2011049061 A SG2011049061 A SG 2011049061A SG 2011049061 A SG2011049061 A SG 2011049061A SG 172859 A1 SG172859 A1 SG 172859A1
- Authority
- SG
- Singapore
- Prior art keywords
- freeze
- bacterial cell
- cell powder
- dried bacterial
- dried
- Prior art date
Links
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Virology (AREA)
- General Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009051118 | 2009-03-04 | ||
| PCT/JP2010/053421 WO2010101175A1 (ja) | 2009-03-04 | 2010-03-03 | 凍結乾燥粉末状菌体及びその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG172859A1 true SG172859A1 (en) | 2011-08-29 |
Family
ID=42709730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
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| WO (1) | WO2010101175A1 (zh) |
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| JP5257363B2 (ja) * | 2008-06-26 | 2013-08-07 | 信和薬品株式会社 | ナノ型乳酸菌の菌体の製造方法 |
| JP2012055288A (ja) * | 2010-09-13 | 2012-03-22 | Kaneka Corp | 安定化された生菌製剤およびその製造方法。 |
| JP6032737B2 (ja) * | 2012-09-27 | 2016-11-30 | 株式会社明治 | ビフィズス菌の検出方法 |
| JP6230796B2 (ja) * | 2013-03-08 | 2017-11-15 | 日清食品ホールディングス株式会社 | 凍結乾燥菌試料およびその製造方法 |
| TW201636010A (zh) * | 2014-12-26 | 2016-10-16 | Meiji Co Ltd | 有機酸的產生促進劑、發炎性腸疾病的預防及／或改善劑 |
| WO2018012941A2 (ko) * | 2016-07-15 | 2018-01-18 | 씨제이제일제당(주) | 가스발생량이 낮은 류코노스톡 메센테로이드 cjlm119 균주 및 이를 이용한 김치의 제조방법 |
| JP6807677B2 (ja) * | 2016-07-15 | 2021-01-06 | 株式会社明治 | 微生物培養液の濃縮方法及び微生物濃縮物 |
| KR101930166B1 (ko) * | 2016-07-15 | 2018-12-17 | 씨제이제일제당 (주) | 가스발생량이 낮은 류코노스톡 메센테로이드 cjlm181 균주 및 이를 이용한 김치의 제조방법 |
| KR101911640B1 (ko) * | 2016-07-15 | 2018-10-24 | 씨제이제일제당 (주) | 가스발생량이 낮은 류코노스톡 메센테로이드 cjlm627 균주 및 이를 이용한 김치의 제조방법 |
| CN111534434B (zh) * | 2020-06-28 | 2022-07-05 | 江南大学 | 一种冻干保护剂及其在冻干青春双歧杆菌中的应用 |
| CN113005040B (zh) * | 2021-01-22 | 2023-07-25 | 武汉微康益生菌研究院有限公司 | 一种乳双歧杆菌冻干保护剂及其使用方法 |
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| JPH0638704A (ja) * | 1991-06-19 | 1994-02-15 | Morinaga Milk Ind Co Ltd | 発酵調味料及びその製造法 |
| JPH0551321A (ja) * | 1991-08-23 | 1993-03-02 | Yotsuba Nyugyo Kk | 免疫賦活剤 |
| JPH08187071A (ja) * | 1995-01-11 | 1996-07-23 | Morinaga Milk Ind Co Ltd | 食品の保存方法 |
| EP1493806A1 (en) * | 2003-07-02 | 2005-01-05 | Chr. Hansen A/S | Use of compounds involved in biosynthesis of nucleic acids as cryoprotective agents |
| ES2344415T5 (es) * | 2004-02-24 | 2022-04-22 | Chr Hansen As | Cultivo de bacterias de ácido láctico congelado de gránulos individuales |
| JP5273695B2 (ja) * | 2005-03-03 | 2013-08-28 | 株式会社明治 | ビフィズス菌を有効成分とするアレルギー予防および／または治療剤 |
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| TWI501731B (zh) | 2015-10-01 |
| JPWO2010101175A1 (ja) | 2012-09-10 |
| HK1159688A1 (zh) | 2012-08-03 |
| CN102272287A (zh) | 2011-12-07 |
| WO2010101175A1 (ja) | 2010-09-10 |
| CN102272287B (zh) | 2014-12-10 |
| TW201043152A (en) | 2010-12-16 |
| JP5583114B2 (ja) | 2014-09-03 |
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