SG11201907349XA - Highly polyunsaturated fatty acid-containing chocolate-like food product wherein generation of off-flavor is suppressed - Google Patents

Highly polyunsaturated fatty acid-containing chocolate-like food product wherein generation of off-flavor is suppressed

Info

Publication number
SG11201907349XA
SG11201907349XA SG11201907349XA SG11201907349XA SG11201907349XA SG 11201907349X A SG11201907349X A SG 11201907349XA SG 11201907349X A SG11201907349X A SG 11201907349XA SG 11201907349X A SG11201907349X A SG 11201907349XA SG 11201907349X A SG11201907349X A SG 11201907349XA
Authority
SG
Singapore
Prior art keywords
suppressed
fatty acid
food product
polyunsaturated fatty
flavor
Prior art date
Application number
SG11201907349XA
Other languages
English (en)
Inventor
Akiyuki Ishiwata
Miwako Morikawa
Masaharu Kato
Yuriko Yoshino
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of SG11201907349XA publication Critical patent/SG11201907349XA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • A23L3/3508Organic compounds containing oxygen containing carboxyl groups
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3526Organic compounds containing nitrogen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3562Sugars; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
SG11201907349XA 2017-03-21 2018-01-09 Highly polyunsaturated fatty acid-containing chocolate-like food product wherein generation of off-flavor is suppressed SG11201907349XA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017053863 2017-03-21
PCT/JP2018/000143 WO2018173419A1 (ja) 2017-03-21 2018-01-09 異風味の発生が抑制された、高度不飽和脂肪酸含有チョコレート様食品

Publications (1)

Publication Number Publication Date
SG11201907349XA true SG11201907349XA (en) 2019-09-27

Family

ID=63585170

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201907349XA SG11201907349XA (en) 2017-03-21 2018-01-09 Highly polyunsaturated fatty acid-containing chocolate-like food product wherein generation of off-flavor is suppressed

Country Status (12)

Country Link
US (1) US20200029585A1 (zh)
EP (1) EP3603410B1 (zh)
JP (1) JP6447775B1 (zh)
KR (1) KR102627921B1 (zh)
CN (1) CN110312431B (zh)
AU (1) AU2018239548B2 (zh)
BR (1) BR112019018943B1 (zh)
CA (1) CA3053895C (zh)
MY (1) MY192421A (zh)
SG (1) SG11201907349XA (zh)
TW (1) TWI798196B (zh)
WO (1) WO2018173419A1 (zh)

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5917949A (ja) * 1982-07-20 1984-01-30 Asahi Denka Kogyo Kk 高度不飽和脂肪酸含有食品
JPH05292885A (ja) 1992-04-22 1993-11-09 Asahi Denka Kogyo Kk チョコレート組成物
JP3414530B2 (ja) * 1993-12-20 2003-06-09 三栄源エフ・エフ・アイ株式会社 安定な乳化組成物及びそれを含有する食品
DE69613271T2 (de) * 1995-04-28 2001-10-31 Loders Croklaan B.V., Wormerveer An polyungesättigten Fettsäuren reiche Triglyceride
US6020020A (en) * 1995-11-24 2000-02-01 Loders-Croklaan B.V. Composition based on fish oil
JP3511546B2 (ja) * 1996-02-02 2004-03-29 雪印乳業株式会社 鉄強化食用油脂類
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
EP1637134A4 (en) 2003-06-20 2010-01-27 Mochida Pharm Co Ltd COMPOSITION FOR THE PREVENTION AND TREATMENT OF VARICES
JP2007185138A (ja) * 2006-01-13 2007-07-26 Sanei Gen Ffi Inc 親油性酸化防止剤、およびその製造方法
IN2012DN02228A (zh) * 2009-09-30 2015-08-21 Solae Llc
SG11201404737PA (en) * 2012-02-15 2014-10-30 Meiji Co Ltd Dairy beverage and method for producing same
EP3213640B1 (en) * 2014-10-30 2021-07-21 Fuji Oil Holdings Inc. Long-chain polyunsaturated fatty-acid-containing fat and food containing same
JP6137422B2 (ja) * 2015-06-02 2017-05-31 不二製油株式会社 チョコレート様食品の製造法

Also Published As

Publication number Publication date
BR112019018943B1 (pt) 2023-03-07
AU2018239548A1 (en) 2019-09-05
MY192421A (en) 2022-08-19
EP3603410C0 (en) 2023-06-14
EP3603410A1 (en) 2020-02-05
JPWO2018173419A1 (ja) 2019-03-28
CA3053895A1 (en) 2018-09-27
EP3603410A4 (en) 2021-01-13
CA3053895C (en) 2024-05-14
KR102627921B1 (ko) 2024-01-22
CN110312431A (zh) 2019-10-08
TW201834562A (zh) 2018-10-01
EP3603410B1 (en) 2023-06-14
JP6447775B1 (ja) 2019-01-09
TWI798196B (zh) 2023-04-11
US20200029585A1 (en) 2020-01-30
BR112019018943A2 (pt) 2020-04-22
CN110312431B (zh) 2023-04-04
KR20190126062A (ko) 2019-11-08
WO2018173419A1 (ja) 2018-09-27
AU2018239548B2 (en) 2022-03-17

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