PH12015500777A1 - Sweetness and/or milk flavor enhancer - Google Patents
Sweetness and/or milk flavor enhancerInfo
- Publication number
- PH12015500777A1 PH12015500777A1 PH12015500777A PH12015500777A PH12015500777A1 PH 12015500777 A1 PH12015500777 A1 PH 12015500777A1 PH 12015500777 A PH12015500777 A PH 12015500777A PH 12015500777 A PH12015500777 A PH 12015500777A PH 12015500777 A1 PH12015500777 A1 PH 12015500777A1
- Authority
- PH
- Philippines
- Prior art keywords
- sweetness
- milk flavor
- flavor enhancer
- oxidized
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
Abstract
[Problem] To provide a sweetness and/or milk flavor enhancer which can increase the sweetness and/or the milk flavor of a cooked product and therefore enables the reduction of the amount of a sweetening agent and/or a milk flavor additive to be used. [Solution] The sweetness and/or milk flavor enhancer according to the present invention contains an oxidized and partially hydrogenated oil or fat having a peroxide value of 25 to 300 as an active ingredient. The content of a trans fatty acid in the oxidized and partially hydrogenated oil or fat is preferably 5 to 75 wt pcnt . The iodine value of the oxidized and partially hydrogenated oil or fat is preferably 35 to 135.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012250613 | 2012-11-14 | ||
PCT/JP2013/073476 WO2014077019A1 (en) | 2012-11-14 | 2013-09-02 | Sweetness and/or milk flavor enhancer |
Publications (1)
Publication Number | Publication Date |
---|---|
PH12015500777A1 true PH12015500777A1 (en) | 2015-06-15 |
Family
ID=50730942
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH12015500777A PH12015500777A1 (en) | 2012-11-14 | 2015-04-08 | Sweetness and/or milk flavor enhancer |
Country Status (8)
Country | Link |
---|---|
JP (1) | JP5612234B1 (en) |
KR (1) | KR102098155B1 (en) |
CN (1) | CN104780779B (en) |
MY (1) | MY171340A (en) |
PH (1) | PH12015500777A1 (en) |
SG (1) | SG11201502724PA (en) |
TW (1) | TWI620510B (en) |
WO (1) | WO2014077019A1 (en) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5976968B1 (en) * | 2015-10-02 | 2016-08-24 | 株式会社J−オイルミルズ | Oil and fat composition and method for producing the same |
CN109475140A (en) * | 2016-07-27 | 2019-03-15 | J-制油株式会社 | Powdered oil composition and its manufacturing method |
TWI732020B (en) * | 2016-08-22 | 2021-07-01 | 日商J 制油股份有限公司 | Composition for enhanced imparting cheese flavor, manufacturing method of the composition for enhanced imparting cheese flavor, enhanced imparting method of cheese flavor for food, and manufacturing method of food with an enhanced imparting cheese flavor |
WO2018037927A1 (en) * | 2016-08-22 | 2018-03-01 | 株式会社J-オイルミルズ | Composition that suppresses unpleasant odor from food products |
EP3501294A4 (en) * | 2016-08-22 | 2019-09-11 | J-Oil Mills, Inc. | Sweetness and/or saltiness enhancing agent |
MY192789A (en) * | 2016-08-22 | 2022-09-09 | J Oil Mills Inc | Oil or fat composition for fried foods, method for producing oil or fat composition for fried foods, method for producing fried foods, and method for imparting cheese flavor to fried foods |
CN110072400A (en) * | 2016-12-27 | 2019-07-30 | J-制油株式会社 | Bad smell inhibitor |
WO2018123595A1 (en) * | 2016-12-27 | 2018-07-05 | 株式会社J-オイルミルズ | Umami taste enhancing agent |
WO2018123594A1 (en) * | 2016-12-27 | 2018-07-05 | 株式会社J-オイルミルズ | Sourness enhancing agent |
JP6841680B2 (en) * | 2017-02-14 | 2021-03-10 | 株式会社Adeka | Manufacturing method of flavor-enhancing fats and oils |
TW201841573A (en) * | 2017-04-04 | 2018-12-01 | 日商J 制油股份有限公司 | Taste improving agent |
WO2019073811A1 (en) * | 2017-10-13 | 2019-04-18 | 株式会社J-オイルミルズ | Fat feeling enhancer for foods, and food containing same |
CN109984204A (en) * | 2017-12-29 | 2019-07-09 | 丰益(上海)生物技术研发中心有限公司 | The fat or oil composition of the powder of crushed rices containing rice |
JP7454501B2 (en) * | 2018-10-31 | 2024-03-22 | 株式会社J-オイルミルズ | Oxidized product of palm oil and fat, method for producing oxidized product, method for enhancing sweetness of food, and composition for enhancing sweetness of food |
US20210352927A1 (en) * | 2018-10-31 | 2021-11-18 | J-Oil Mills, Inc. | Method for producing oil and fat composition, method for producing edible oil and fat composition, method for producing food, method for enhancing sweetness of food, and composition for enhancing sweetness of food |
JP7203574B2 (en) * | 2018-11-07 | 2023-01-13 | 株式会社Adeka | Fat and oil composition for bakery |
JP6797269B2 (en) * | 2018-11-20 | 2020-12-09 | 花王株式会社 | Oil composition |
KR20210152468A (en) * | 2019-04-11 | 2021-12-15 | 제이-오일 밀스, 인코포레이티드 | Retention enhancer for food and method for enhancing feeling of holding in food |
CA3154709A1 (en) * | 2019-09-30 | 2021-04-08 | J-Oil Mills, Inc. | Umami-enhancing composition and method for manufacturing same, seasoning or extract and method for manufacturing same, oil and fat composition for cooking with heat and method for manufacturing same, and method for enhancing umami of food product |
WO2021065441A1 (en) * | 2019-09-30 | 2021-04-08 | 株式会社J-オイルミルズ | Umami enhancing composition, flavoring or extract, production method for umami enhancing composition, production method for flavoring or extract, and umami enhancing method for food |
JP7406355B2 (en) * | 2019-11-20 | 2023-12-27 | 花王株式会社 | sweetness enhancer |
WO2022102382A1 (en) * | 2020-11-10 | 2022-05-19 | 不二製油グループ本社株式会社 | Sweetness enhancement method for oil-based food product |
CN112715911A (en) * | 2020-12-28 | 2021-04-30 | 上海华宝孔雀香精有限公司 | Natural milk flavor essence and preparation method thereof |
JPWO2023038008A1 (en) * | 2021-09-13 | 2023-03-16 | ||
CA3230512A1 (en) | 2021-09-29 | 2023-04-06 | Adeka Corporation | Oil-in-water type emulsion |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5885643A (en) * | 1996-05-21 | 1999-03-23 | Cargill, Incorporated | High stability canola oils |
JP4319361B2 (en) | 2001-06-25 | 2009-08-26 | 長谷川香料株式会社 | Milk flavor enhancer or enhancer |
JP3865294B2 (en) * | 2001-08-02 | 2007-01-10 | 江崎グリコ株式会社 | Powdered fat and oil containing novel hyperbranched cyclic dextrin, method for producing the same and food and drink using the same |
TW200526131A (en) * | 2003-11-12 | 2005-08-16 | J Oil Mills Inc | Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester |
JP5506146B2 (en) * | 2007-10-11 | 2014-05-28 | 日清オイリオグループ株式会社 | Low trans fatty acid oil composition |
JP2009284859A (en) | 2008-05-30 | 2009-12-10 | J-Oil Mills Inc | Sweetness-reinforcing agent for food and drink, and method for reinforcing sweetness |
JP5399083B2 (en) | 2009-01-09 | 2014-01-29 | 長谷川香料株式会社 | Milk flavor imparting or enhancing agent and its use in food and drink |
WO2011030650A1 (en) * | 2009-09-14 | 2011-03-17 | 株式会社J-オイルミルズ | Taste enhancing agent |
JP4675428B1 (en) * | 2010-02-15 | 2011-04-20 | 植田製油株式会社 | Method for producing hydrogenated fats and oils |
JP4768868B1 (en) * | 2010-06-11 | 2011-09-07 | 植田製油株式会社 | Oils and fats for emulsified foods and emulsified foods |
RU2598076C2 (en) * | 2011-08-24 | 2016-09-20 | Й-Оил Миллс, Инц. | Oxidized and partially hydrogenated oil or fat |
-
2013
- 2013-09-02 MY MYPI2015701529A patent/MY171340A/en unknown
- 2013-09-02 JP JP2014502918A patent/JP5612234B1/en active Active
- 2013-09-02 KR KR1020157010137A patent/KR102098155B1/en active IP Right Grant
- 2013-09-02 SG SG11201502724PA patent/SG11201502724PA/en unknown
- 2013-09-02 CN CN201380059329.9A patent/CN104780779B/en active Active
- 2013-09-02 WO PCT/JP2013/073476 patent/WO2014077019A1/en active Application Filing
- 2013-11-05 TW TW102140080A patent/TWI620510B/en not_active IP Right Cessation
-
2015
- 2015-04-08 PH PH12015500777A patent/PH12015500777A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
MY171340A (en) | 2019-10-09 |
KR20150083995A (en) | 2015-07-21 |
JP5612234B1 (en) | 2014-10-22 |
CN104780779B (en) | 2016-10-26 |
TW201440666A (en) | 2014-11-01 |
KR102098155B1 (en) | 2020-04-07 |
SG11201502724PA (en) | 2015-05-28 |
WO2014077019A1 (en) | 2014-05-22 |
CN104780779A (en) | 2015-07-15 |
JPWO2014077019A1 (en) | 2017-01-05 |
TWI620510B (en) | 2018-04-11 |
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