CN109984204A - The fat or oil composition of the powder of crushed rices containing rice - Google Patents
The fat or oil composition of the powder of crushed rices containing rice Download PDFInfo
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- CN109984204A CN109984204A CN201711475591.8A CN201711475591A CN109984204A CN 109984204 A CN109984204 A CN 109984204A CN 201711475591 A CN201711475591 A CN 201711475591A CN 109984204 A CN109984204 A CN 109984204A
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- Prior art keywords
- oil
- fat
- grease
- oil composition
- crushed rices
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Fats And Perfumes (AREA)
Abstract
The present invention relates to the fat or oil composition of the powder of crushed rices containing rice, the composition contains meter crushed rices powder, grease, water, emulsifier and a sweetener, wherein with the total restatement of the composition, the fat or oil composition contains: 0.4~3.6% rice crushed rices powder；25~50% grease；5~35% water；1~2% emulsifier；With 10~40% sweetener, the fat or oil composition is water-in-oil system.The present invention not only can be well solved the solubility problem of rice crushed rices powder, but also using the baking product raciness that the fat or oil composition of this meter of crushed rices powder is prepared has been dissolved, the volume of product is also larger.
Description
Technical field
The present invention relates to the fat or oil compositions of the powder of crushed rices containing rice.
Background technique
Grease is a kind of raw material of important baked product.In bakery, there are grease other raw materials can not replace
The function in generation such as provides product flexibility, and the mouthfeel of wetting can improve its texture, play lubricating action, acceptable and gas
Synergistic effect, and the effect of transmitting heat.With the development of food industry and the progress of oil prodution industry, grease is answered in food
With more and more extensive, the pursuit of flavor and nutrition is also continuously improved in people.Currently, the ingredient in grease uses upper relatively office
Limit, non-oil-soluble ingredient can not cause that additive amount is low well and grease mixing, can not play and promote flavor and operational
Effect.
Rice crushed rices powder is the rice crushed rices obtained after the techniques such as being cleared up, being milled, polished using paddy as raw material, then stabilized place
Rice crushed rices powder made from science and engineering skill.Rice crushed rices amyloid proteins content is 7% or so, fat 3% or so, in addition, also containing abundant in rice bran
Dietary fiber, oryzanol, sterol, inositol, vitamin B1, vitamin B2, tocopherol, niacin, potassium, zinc, calcium, iron, magnesium, phosphorus etc.
Natural function ingredient.These ingredients have certain effect to the treatment and prevention of some modern civilization diseases tool (Don.R,
Meeaskill, Fan Zhang, Use of Rice Branoil in Foods, Food Technology, 1999 (2): 50-
53)。
China abounds with rice, and rice crushed rices powder is resourceful, while rice crushed rices powder has good nutritive value, but rice crushed rices powder at present
Research be mostly feed in terms of, the relevant research of food is less, applies especially with regard to rice crushed rices powder and is baking the research in grease.
Rice crushed rices powder is powdery product, does not dissolve in grease, therefore is difficult to apply in baking grease.
Summary of the invention
The present invention provides a kind of fat or oil composition, contains meter crushed rices powder, grease, water, emulsifier and a sweetener.
In one or more embodiments, with the total restatement of the fat or oil composition, the fat or oil composition contains:
0.4~3.6% rice crushed rices powder；
25~50% grease；
5~35% water；
1~2% emulsifier；With
10~40% sweetener；
The fat or oil composition is water-in-oil system.
In one or more embodiments, the grease is animal fat and/or vegetable fat.
In one or more embodiments, the vegetable fat is selected from: the grease of solid-state or semisolid being presented under room temperature
And/or the grease under room temperature to be liquid.
In one or more embodiments, the grease that solid-state or semisolid is presented under the room temperature is selected from: fractionated palm oil
Mention stearic, palm kernel oil mention stearic, cotton seed oil mention stearic, butter point mention stearic, lard point mention stearic, Chinese tallowtree seed point mention it is hard
It rouge, shea butter and its point mentions stearic, sal rouge and its point mentions stearic, mango butter and its point mention one of tristearin or more
What each single oil or miscellas of kind and these oil, each single oil of these oil or miscellas progress transesterification obtained
Ester-exchanged oil, perhaps dividing for miscella mentions oil or above-mentioned grease by all hydrogenated grease to these oily each single oil.
In one or more embodiments, it is selected under the room temperature for the grease of liquid: natural plant grease or its point
One of extract or the modified grease of transesterification or a variety of mixtures；Preferably, the natural plant grease is selected from: palm fibre
Palmitic acid oil, soybean oil, sunflower oil, peanut oil, rapeseed oil, cottonseed oil, corn oil, safflower seed oil, sesame oil, rice bran oil, flax
Seed oil, olive oil, hazelnut oil, pecan oil, apricot kernel oil, cashew nut oil, Macadamia nut oil, American pistachios oil, palm-kernel oil and coconut
Oil.
In one or more embodiments, the grease is selected from refined palm oil, purified soyabean oil and refined palm oil
With the transesterification grease of coconut oil.
In one or more embodiments, the content of the grease is 30~45%, preferably 35~40%.
In one or more embodiments, the emulsifier is selected from: phosphatide, single diglycerine fatty acid ester, polyglycerol ester
Fat acid esters, sucrose fatty ester, sorbitan fatty acid ester, polysorbate, polycondensation ricinoleic acid aliphatic ester, enzymatic treatment
One of yolk is a variety of.
In one or more embodiments, the phosphatide includes lecithin, the lecithin include soybean lecithin and
Egg yolk lecithin.
In one or more embodiments, the content of the emulsifier is between 1.2~1.5%.
In one or more embodiments, the content of the sweetener is between 30~40%.
In one or more embodiments, the fat or oil composition also contains condensed milk；Preferably, with fat or oil composition
Meter, the content of condensed milk are 1~10%, such as 3~7%.
In one or more embodiments, the fat or oil composition also contains coconut palm slurry；Preferably, with fat or oil composition
Meter, the content of coconut palm slurry are 5~15%, such as 8~12%.
The present invention also provides a kind of preparation methods of the fat or oil composition of powder of crushed rices containing rice, which comprises
(1) grinding account for the fat or oil composition whole ingredients by weight 0.800~7.200% basic oil, 0.016~
0.138% emulsifier, 0.780~7.02% sweetener and 0.400~3.600% rice crushed rices powder, be made ingredient A；
(2) remaining ingredient preparation water phase and oily phase are utilized, wherein the preparation of oily phase include emulsifier is dissolved in it is remaining
In basic oil, the preparation of water phase includes being dissolved in water remaining ingredient in addition to emulsifier and basic oil；
(3) water phase that step (2) is prepared is mixed with oil, is emulsified；With
(4) the ingredient A that step (1) is prepared is added in the mixture that step (3) is prepared, it is anxious after mixing
The fat or oil composition is prepared in cold kneading.
In one or more embodiments, fineness≤35 μm of the ingredient A.
In one or more embodiments, the step (1) includes: to obtain the ingredient A using ball mill grinding.
In one or more embodiments, the production of the water phase includes by remaining in addition to emulsifier and basic oil
Ingredient is added in 65~100 DEG C of water, is stirred evenly, and water phase can be prepared.
In one or more embodiments, mixing speed when emulsification is 500~1000rpm, emulsifying temperature is 55~
65 DEG C, 10~40min of emulsification times.
In one or more embodiments, after emulsification, the temperature of emulsion is down to 50 DEG C hereinafter, step is added
(1) ingredient A made from, stirring, chilling is mediated, so that the fat or oil composition be prepared.
The present invention also provides a kind of deliquescent method of the raising rice crushed rices powder in lotion, the method includes by rice crushed rices powder
The step of mixing and grind with a part in other raw materials needed for preparation lotion.
In one or more embodiments, which comprises
(1) grinding account for whole ingredients by weight 0.800~7.200% basic oil, 0.016~0.138% emulsifier,
0.780~7.02% sweetener and whole rice crushed rices powder, are made ingredient A；
(2) the remaining ingredient preparation water phase and oily phase of lotion are used to prepare, wherein the preparation of oily phase includes that will emulsify
Agent is dissolved in remaining basic oil, and the preparation of water phase includes that remaining ingredient in addition to emulsifier and basic oil is dissolved in water
In；
(3) water phase that step (2) is prepared is mixed with oil, is emulsified；With
(4) the ingredient A that step (1) is prepared is added in the mixture that step (3) is prepared, it is anxious after mixing
The lotion that meter crushed rices powder solubility improves is prepared in cold kneading.
In one or more embodiments, the dosage of rice crushed rices powder is the 0.400~3.600% of lotion gross weight.
In one or more embodiments, the step (1) includes: to obtain the ingredient A using ball mill grinding.
In one or more embodiments, the production of the water phase includes by remaining in addition to emulsifier and basic oil
Ingredient is added in 65~100 DEG C of water, is stirred evenly, and water phase can be prepared.
In one or more embodiments, mixing speed when emulsification is 500~1000rpm, emulsifying temperature is 55~
65 DEG C, 10~40min of emulsification times.
In one or more embodiments, after emulsification, the temperature of emulsion is down to 50 DEG C hereinafter, step is added
(1) ingredient A made from, stirring, chilling is mediated, so that the fat or oil composition be prepared.
The present invention also provides a kind of baking product, contain fat or oil composition as described herein.
In one or more embodiments, the baking product are selected from bread, cake, biscuit and cake.
Detailed description of the invention
Fig. 1: the fat or oil composition of embodiment 4.
Fig. 2: the fat or oil composition of comparative example two.
Fig. 3: the bread photo of the oil and fat preparation of embodiment 4 is used.
Fig. 4: the bread photo of the oil and fat preparation of comparative example 1 is used.
Fig. 5: the processing process figure of rice crushed rices powder.
Specific embodiment
It should be understood that above-mentioned each technical characteristic of the invention and having in below (eg embodiment) within the scope of the present invention
It can be combined with each other between each technical characteristic of body description, to constitute preferred technical solution.
The present invention using chocolate prepare in common ball mill come solve meter crushed rices powder it is oily mutually or the dissolubility of water phase
Problem.It is a discovery of the invention that the present invention not only can be well solved the solubility problem of rice crushed rices powder, but also uses and dissolved the rice
The baking product raciness that the lotion of crushed rices powder is prepared, the volume of product are also larger.
Therefore, the present invention provides a kind of fat or oil composition dissolved with rice crushed rices powder, and the fat or oil composition can be used as baking and banking up with earth
Grease is used to prepare baking product, such as bread, biscuit.In lotion of the invention the content of rice crushed rices powder be lotion gross weight 0.4~
3.6%.
Well known in the art, rice crushed rices powder is intermediate products in high quality paddy production process (comprising 5% brown rice peel layer and few
Measure the mixture of embryo and endosperm), it is rich in good rice protein, dietary fiber, vitamin, minerals, oryzanol, phytosterol
Equal physiological activators.
The difference of the factors such as the condition that the ingredient of rice crushed rices powder is ground with kind, essence has a certain difference, but usually rice crushed rices powder
Containing 10~16% protein, 10~15% fat, 45~55% total carbohydrates and 5~12% total dietary fibers, furthermore
Vitamin and mineral also rich in.
Conventional method can be used and prepare rice crushed rices powder.Fig. 5 gives a kind of meter of crushed rices flour producing process process.Suitable for this hair
Bright rice crushed rices powder is also commercially available to be obtained.In certain embodiments of the invention, rice crushed rices powder is to obtain paddy husking
Brown rice carry out n times grind it is white after, resulting n-th grinds white object, it is preferable that n-th is ground the stabilized processing of white object；More preferably
Ground, the N are more than or equal to 3.Stabilization processes include but is not limited to method of enzymatically treating, the enzyme such as steatolysis that the enzymatic treatment method uses
Enzyme.In certain embodiments of the invention, soluble dietary fiber 1.6~5.0% is contained in rice crushed rices powder, insoluble diet is fine
Dimension 3.4~8.0%；Preferably, content of ashes is 8~11% in the rice crushed rices powder.Being suitable for the invention a meter crushed rices powder can have
Various suitable granularities.It in certain embodiments, is 95% above by 80 meshes present invention preferably uses granularity
Rice crushed rices powder.If can be ground in advance in the granularity no longer above range of rice crushed rices powder obtained, obtain after suitable granularity again
It is used to prepare fat or oil composition of the invention.
In certain embodiments, the present invention is using the rice crushed rices powder disclosed in each embodiment of CN 201410852986.5,
Entire contents are included in by reference herein herein.
Also contain water, vegetable oil, emulsifier and sweetener in fat or oil composition of the invention.The content of water is usually lotion
The 5~35% of gross weight, such as 5~33% or 6~30% or 7~25%.
Vegetable oil in lotion can be baking edible oil well known in the art, including animal fat and vegetable fat.
Suitable vegetable oil can be the grease that solid-state or semisolid is presented under room temperature and/or the grease under room temperature to be liquid.Room temperature
The lower grease that solid-state or semisolid is presented can be selected from: fractionated palm oil mentions tristearin, palm kernel oil mentions stearic, cotton seed oil and mentions firmly
Rouge, butter point mention stearic, lard point mention stearic, Chinese tallowtree seed point mention stearic, shea butter and its point mention stearic, sal rouge and
Its point mention stearic, mango butter and its point mention one of tristearin or a variety of and these oil each single oil or miscellas, this
Each single oil or miscellas of a little oil carry out the ester-exchanged oil that transesterifications obtain, each single oil of these oil or miscella
Divide and mentions oil or above-mentioned grease by all hydrogenated grease.Can be selected under room temperature for the grease of liquid: natural plant grease or its
One of fraction leach-s/tive or the modified grease of transesterification or a variety of mixtures；Preferably, the natural plant grease is selected from:
Palm oil, soybean oil, sunflower oil, peanut oil, rapeseed oil, cottonseed oil, corn oil, safflower seed oil, sesame oil, rice bran oil, Asia
Flaxseed oil, olive oil, hazelnut oil, pecan oil, apricot kernel oil, cashew nut oil, Macadamia nut oil, American pistachios oil, palm-kernel oil and coconut palm
Seed oil.
In certain embodiments, the grease is selected from refined palm oil, purified soyabean oil and refined palm oil and coconut
The transesterification grease of oil.
Commercially available grease can be used to prepare fat or oil composition of the invention, method well known in the art, example can also be used
Such as known ester exchange method, preparation is used for the grease of fat or oil composition of the present invention.
In general, with the total restatement of fat or oil composition, the content of grease is 25~50%, such as 30~45%, preferably 35~
40%.
Also contain emulsifier in fat or oil composition.Emulsifier can be one of emulsifier well known in the art or any
A variety of mixtures, including but not limited to phosphatide, single diglycerine fatty acid ester, polyglyceryl fatty acid ester, sucrose fatty ester, mountain
One of pears sugar alcohol acid anhydride aliphatic ester, polysorbate, polycondensation ricinoleic acid aliphatic ester, enzymatic treatment yolk are a variety of.Phosphorus
Rouge includes lecithin, and lecithin includes soybean lecithin and egg yolk lecithin.
In general, fat or oil composition of the invention is water-in-oil system.
In general, the content of emulsifier is 1~2% with fat or oil composition total restatement.In certain embodiments, emulsifier
Content be 1.2~1.5%.
Sweetener can also be contained in fat or oil composition.Any suitable sweetener can be used in the present invention, including but unlimited
In various sugar well known in the art, such as sucrose, lactose.Sugar can provide in a variety of manners, such as syrup and granulated sugar.The additive amount of sugar
It can be determined according to required sugariness.In certain embodiments, with the total restatement of fat or oil composition, the content of sweetener can 10~
In the range of 40%, such as in the range of 10~30%, 20~40%, 10~20%.In certain embodiments, sweetener
Content between 30~40%.
It can also be starched containing condensed milk and coconut palm in fat or oil composition.When containing sometimes, in terms of fat or oil composition, the content of condensed milk can be
1~10%, such as 3~7%；The content of coconut palm slurry can be 5~15%, such as 8~12%.
The other ingredients usually added when also baking grease containing preparation in fat or oil composition, including but not limited to flavor
Substance etc..Suitable flavor substance, such as flavors and fragrances can be added according to required flavor and taste.
Rice crushed rices powder and the part of lotion can be prepared to raw material to mix and grind, it is then mixed with lotion made of remaining raw material
It closes, chilling is mediated, so that fat or oil composition of the invention be prepared.In general, the part for being pre-mixed and grinding with rice crushed rices powder
Prepare raw material account for all prepare the 1~15% of raw material gross weight, in certain embodiments, which prepares raw material and accounts for whole raw materials
The 1.596~14.358% of gross weight.If counting a meter crushed rices powder in, this part material is accounted between the 1.8~20% of whole raw material gross weights, excellent
It is selected between 1.900~18.000%.
Part for mixing and grinding with rice crushed rices powder in advance prepares raw material and generally includes basic oil, emulsifier and sweet taste
Agent.In general, the basic oil of this part accounts for the 0.800~7.200% of whole raw material gross weights；The emulsifier of this part accounts for whole raw materials
The 0.016~0.138% of gross weight；The sweetener of this part accounts for the 0.780~7.02% of whole raw material gross weights.
Grinding can 50~65 DEG C at a temperature of carry out.The ball mill that this field routine can be used is ground, until obtaining
Obtain required fineness (≤35 μm).To obtain required fineness, the stirring rate of ball mill can be adjusted to 5~7 grades, grinding 30~90
Minute.
The remaining raw material for preparing is respectively intended to preparation water phase and oily phase.The preparation of oily phase includes dissolving remaining emulsifier
In remaining basic oil.The preparation of water phase includes being dissolved in water remaining ingredient in addition to emulsifier and basic oil.It is logical
Often, remaining ingredient in addition to emulsifier and basic oil is added in 65~100 DEG C of water, is stirred evenly, can be prepared
Water phase.
Oil is obtained mutually and after water phase, the two is mixed, is emulsified later.Mixing speed when emulsification is 500~
1000rpm, emulsifying temperature are 55~65 DEG C, 10~40min of emulsification times.
After emulsification, the temperature of gained emulsion is down to 50 DEG C hereinafter, with the resulting powder of crushed rices containing rice was previously ground
Abrasive mixing carries out conventional chilling after mixing evenly and mediates, fat or oil composition of the invention can be prepared.
Fat or oil composition of the invention can be made different shape after mediating through over-quenching as needed, it is such as blocky or
Sheet margarine.
Meter crushed rices powder can be improved using method of the invention and baking the dissolubility in grease.Therefore, the present invention also provides one
Rice crushed rices powder kind is improved in lotion or bakes deliquescent method in grease, the method includes by the part of rice crushed rices powder and lotion
It prepares raw material to mix and grind, then be mixed with lotion made of remaining raw material, chilling is mediated, so that the present invention be prepared
Fat or oil composition.
For example, the method that previously described preparation lotion can be used is baking the dissolubility in grease to improve meter crushed rices powder.
In certain embodiments, the invention further relates to ball mills in the baking grease for preparing the raising of rice crushed rices powder dissolubility
Application.
Baking grease of the invention can be used to prepare known instead of baking grease some or all of in existing baking product
Various baking product, including but not limited to bread, cake, biscuit, cake.
Therefore the present invention also includes baking and banking up with earth product as what baking oil and fat preparation obtained using fat or oil composition of the invention.
Embodiment
Following embodiments will use and arrive following experimental material and method.
One, experimental material
Refined palm oil: Southseas Specialty Fats Industrial (Shanghai) Co., Ltd. provides；
Purified soyabean oil: Southseas Specialty Fats Industrial (Shanghai) Co., Ltd. provides；
The transesterification grease of refined palm oil and coconut oil: Southseas Specialty Fats Industrial (Shanghai) Co., Ltd. provides；
Golden taste sheet sweet cream: Southseas Specialty Fats Industrial (Shanghai) Co., Ltd. provides；
Fructose syrup 42: good Ji food science and technology (Pinghu) Co., Ltd；
White granulated sugar: romote antiquity sugar industry (China) Co., Ltd；
Lactose: my raw-food material Co., Ltd, Denmark；
Coconut palm slurry: Guangzhou Jia Xing trade Co., Ltd；
Condensed milk: Co., Ltd, nest；
Rice crushed rices powder HK80 paddy odor type: beneficial Hai Jiali (Panjin) cereal and oil industry Co., Ltd, granularity are 95% by 80 mesh
Sieve；
Citric acid: Hunan Dongting Citric Acid Chemicals Co., Ltd.；
Single diglycerine fatty acid ester: Du Pont China Holding Co., Ltd.；
Polyglyceryl fatty acid ester: Du Pont China Holding Co., Ltd.；
Phosphatide: Goldensea Foodstuff Industries Co., Ltd.；
Tert-butylhydroquinone: bright industrial (Zhuhai) Co., Ltd is built；
Butylated hydroxy anisole: bright industrial (Zhuhai) Co., Ltd is built.
Two, experimental method
1, the test method of viscosity
Using NDJ-5S Digital Viscometer, No. 63 rotors, revolving speed 60r/min measures sample after 50 DEG C of emulsification after sample
The viscosity of product
2, fineness test method
2.1 instrument
Hegman grind gage
2.2 measurement
Scraper plate and bottom plate are preheated to (32 ± 1) DEG C, take the sample stirred evenly on a small quantity, instills the most deep of bottom plate skewed slot
Place.Infusion volume should be full of skewed slot and slightly surplus.With the hands scraper plate is placed in bottom plate upper end by thumb, index finger, middle finger, makes scraper plate circle
Show to contact on rib and bottom plate.It is pulled through from skewed slot depths to shallow place, the equally distributed scale value of slot endoparticle is observed in 5s.
Same sample measures 5 times, is averaged.
3, fat or oil composition and baking product evaluation method
(1) fat or oil composition color evaluation criteria
◎: color is good, white, glossy；
Zero: color is slightly dark, and gloss is slightly poor；
△: color is slightly dark, and gloss is poor
×: color is dark, and gloss is too poor
(2) fat or oil composition flavor evaluation benchmark
◎: flavor is good, taste after having well；
Zero: flavor is general, there is preferable rear taste；
△: flavor is not so good
×: flavor is uncoordinated
(3) product evaluation criteria is baked
◎: whole with rich flavor, full, rear taste is good；
Zero: whole flavor is more common, and rear taste is preferable；
△: whole flavor is not so good, and rear taste is general；
×: whole flavor is uncoordinated, and rear taste is bad.
4, the preparation method of one fat or oil composition of embodiment one to seven and comparative example
(1) raw material of one part A of each embodiment one to seven and comparative example is added in ball mill, ingredient A, specific work is made
Skill includes:
A, boiled water is bathed, and 50-60 DEG C of temperature, open cycle water pump；
B, with the transesterification grease rinse of refined palm oil and coconut oil；
C, experiment oil heating, is added emulsifier list diglycerine fatty acid ester, stirs evenly, ball mill is added；
D, other auxiliary materials such as sugar, rice crushed rices powder is added in ball mill；
E, 6-7 grades are opened, 1h is ground, is examined fineness (it is required that fineness value≤35 μm)；
F, 2-3 grades are opened, it is fuel-displaced.
(2) raw material of ingredient A and each embodiment part B that step (1) obtains are reprocessed.Concrete operations are as follows:
(a) water phase makes: heating the water to 65 DEG C -100 DEG C, fructose syrup, coconut palm slurry, sugar, condensed milk is added, stirring makes solution
Uniformly；
(b) emulsification procedure: oily phase is added in emulsifier list diglycerine fatty acid ester, is completely dissolved；Water phase is slowly added again
Enter into the oily phase of heat, quickly stirs, mixing speed 600-800rpm, 55 DEG C -60 DEG C of emulsifying temperature, emulsification times 15-
30min；
(c) cooling is handled: emulsion temperature is down to 50 DEG C, and ingredient A made from step (1) is added, and stirs 10min；
(d) lotion chilling kneading obtained by step (c) is handled.
Embodiment one
The transesterification grease 0.80% of part A, refined palm oil and coconut oil, single diglycerine fatty acid ester 0.016%, sugar
0.78%, rice crushed rices powder 0.40%；
The transesterification grease 35.40% of part B, refined palm oil and coconut oil, single diglycerine fatty acid ester 1.36%, fruit
Glucose slurry 17.50%, sugar 21.74%, coconut palm slurry 10.00%, condensed milk 5.00%, water 7.00%.
Embodiment two
The transesterification grease 2.40% of part A, refined palm oil and coconut oil, single diglycerine fatty acid ester 0.048%, sugar
2.35%, rice crushed rices powder 1.20%；
The transesterification grease 33.80% of part B, refined palm oil and coconut oil, single diglycerine fatty acid ester 1.33%, fruit
Glucose slurry 17.50%, sugar 19.37%, coconut palm slurry 10.00%, condensed milk 5.00%, water 7.00%.
Embodiment three
The transesterification grease 3.20% of part A, refined palm oil and coconut oil, single diglycerine fatty acid ester 0.064%, sugar
3.12%, rice crushed rices powder 1.60%；
The transesterification grease 33.00% of part B, refined palm oil and coconut oil, single diglycerine fatty acid ester 1.32%, fruit
Glucose slurry 17.50%, sugar 18.2%, coconut palm slurry 10.00%, condensed milk 5.00%, water 7.00%.
Example IV
The transesterification grease 4.00% of part A, refined palm oil and coconut oil, single diglycerine fatty acid ester 0.08%, sugar
3.92%, rice crushed rices powder 2.00%；
The transesterification grease 32.20% of part B, refined palm oil and coconut oil, single diglycerine fatty acid ester 1.30%, fruit
Glucose slurry 17.50%, sugar 17.0%, coconut palm slurry 10.00%, condensed milk 5.00%, water 7.00%.
Embodiment five
The transesterification grease 4.80% of part A, refined palm oil and coconut oil, single diglycerine fatty acid ester 0.096%, sugar
4.68%, rice crushed rices powder 2.40%；
The transesterification grease 31.40% of part B, refined palm oil and coconut oil, single diglycerine fatty acid ester 1.28%, fruit
Glucose slurry 17.50%, sugar 15.84%, coconut palm slurry 10.00%, condensed milk 5.00%, water 7.00%.
Embodiment six
The transesterification grease 5.60% of part A, refined palm oil and coconut oil, single diglycerine fatty acid ester 0.112%, sugar
5.46%, rice crushed rices powder 2.80%；
The transesterification grease 30.60% of part B, refined palm oil and coconut oil, single diglycerine fatty acid ester 1.27%, fruit
Glucose slurry 17.50%, sugar 14.66%, coconut palm slurry 10.00%, condensed milk 5.00%, water 7.00%.
Embodiment seven
The transesterification grease 7.20% of part A, refined palm oil and coconut oil, single diglycerine fatty acid ester 0.138%, sugar
7.02%, rice crushed rices powder 3.60%；
The transesterification grease 29.00% of part B, refined palm oil and coconut oil, single diglycerine fatty acid ester 1.24%, fruit
Glucose slurry 17.50%, sugar 12.30%, coconut palm slurry 10.00%, condensed milk 5.00%, water 7.00%.
Comparative example one
The transesterification grease 9.60% of part A, refined palm oil and coconut oil, single diglycerine fatty acid ester 0.192%, sugar
9.36%, rice crushed rices powder 4.80%；
The transesterification grease 22.60% of part B, refined palm oil and coconut oil, single diglycerine fatty acid ester 1.20%, fruit
Glucose slurry 17.50%, sugar 8.76%, coconut palm slurry 10.00%, condensed milk 5.00%, water 7.00%.
According to the viscosity of one fat or oil composition of method described above testing example one~seven and comparative example, fat or oil composition
Color and grease flavor, acquired results are as shown in table 1 below.
5, bread formula
6, bread-making methods
(1) dough stirring completes relaxation 30 minutes, enters refrigerator freezing 2 hours；
(2) after being packed in the fat or oil composition of embodiment or comparative example, three foldings twice after, relaxation 30 minutes, then roll over repeatedly
Once, it freezes 60 minutes；
(3) molding, thickness 0.3cm, long 20cm, width 8cm are pressed off；
(4) ferment 40min or so, enters baking oven and bakes, and temperature: getting angry 210 DEG C, and lower fiery 190 DEG C, the time: 13 minutes.
According to the formula and production method of above-mentioned bread, the fat or oil composition system of embodiment one~seven and comparative example one is used
Standby bread, and the flavor for baking and banking up with earth product (bread) is tested, as a result as shown in table 1 below.
Table 1: influence of the different formulations to fat or oil composition and baking product
Comparative example two
The formula of example IV is prepared using following methods:
(a) water phase makes: heating the water to 50 DEG C, rice crushed rices powder is dispersed in water phase, stirring rate 200rpm adds in succession
The auxiliary materials such as sugaring, syrup, coconut palm slurry.
(b) emulsification procedure: oily phase is added in emulsifier list diglycerine fatty acid ester, is completely dissolved；Water phase is slowly added again
Enter to heat oily phase in, mixing speed be 600~800rpm, 50 DEG C of emulsifying temperature, 15~30min of emulsification times.
(c) lotion chilling obtained by step (b) is mediated.
As the result is shown in Fig. 1~4.The fat or oil composition of embodiment 4 be white or Off-white solid with glossy sense,
State is uniform, no particle, good luster (Fig. 1)；In contrast, the fat or oil composition of comparative example two is white solid, and state is uneven
It is even, there are particle, product gloss difference (Fig. 2).Volume using the bread of the fat or oil composition preparation of embodiment 4 is larger (Fig. 3)；And
It uses (Fig. 4) small in size of bread prepared by the fat or oil composition of comparative example two.
Comparative example three
It is prepared according to the formula of raw material each in example IV using following methods:
(a) water phase makes: heating the water to 50 DEG C, stirring rate 200rpm, adds the auxiliary materials such as sugar, syrup, coconut palm slurry in succession.
(b) oil mutually makes: the transesterification grease of refined palm oil and coconut oil is heated to 60 DEG C, and addition emulsifier list is double sweet
Oil and fat acid esters adds a meter crushed rices powder (rice crushed rices powder particles degree 95% passes through 80 meshes) and is uniformly dispersed.
(c) emulsification procedure: water phase being slowly added in the oily phase of heat, and mixing speed is 600~800rpm, emulsifying temperature
50 DEG C, 15~30min of emulsification times obtains lotion.
(d) lotion chilling obtained by step (c) is mediated.
The results show that three emulsification system of comparative example is oil-in-water system, water-in-oil system can not be formed, can not be done in flakes
The margarine product of shape, is unfavorable for the production of bread such as croissant.
Claims (10)
1. a kind of fat or oil composition contains meter crushed rices powder, grease, water, emulsifier and a sweetener, wherein with the total restatement of the lotion,
The fat or oil composition contains:
0.4~3.6% rice crushed rices powder；
25~50%, preferably 30~45%, more preferable 35~40% grease；
5~35%, preferably 5~33% water；
1~2%, preferably 1.2~1.5% emulsifier；With
10~40%, preferably 30~40% sweetener；
The fat or oil composition is water-in-oil system.
2. fat or oil composition as described in claim 1, which is characterized in that the grease is animal fat and/or vegetable fat；
Preferably, the vegetable fat is selected from: the grease of solid-state or semisolid and/or the oil under room temperature to be liquid being presented under room temperature
Rouge；
Preferably, the grease that solid-state or semisolid is presented under the room temperature is selected from: fractionated palm oil mentions stearic, palm kernel oil and mentions firmly
Rouge, cotton seed oil, which mention stearic, butter point and mention stearic, lard point and mention stearic, Chinese tallowtree seed point, to be mentioned stearic, shea butter and its point mentions hard
It rouge, sal rouge and its point mentions stearic, mango butter and its point mentions one of tristearin or a variety of and these oil each single
Oil or miscella, each single oil of these oil or miscella carry out ester-exchanged oil, these oily each lists that transesterification obtains
Perhaps dividing for miscella mentions oil or above-mentioned grease by all hydrogenated grease to one oil；
It is selected under the room temperature for the grease of liquid: in natural plant grease or its fraction leach-s/tive or the modified grease of transesterification
One or more mixtures；Preferably, the natural plant grease is selected from: palm oil, soybean oil, sunflower oil, peanut oil,
Rapeseed oil, cottonseed oil, corn oil, safflower seed oil, sesame oil, rice bran oil, linseed oil, olive oil, hazelnut oil, pecan oil,
Apricot kernel oil, cashew nut oil, Macadamia nut oil, American pistachios oil, palm-kernel oil and coconut oil；
Preferably, the grease is selected from the ester-exchanged oil of refined palm oil, purified soyabean oil and refined palm oil and coconut oil
Rouge.
3. fat or oil composition as claimed in claim 1 or 2, which is characterized in that the emulsifier is selected from: phosphatide, single diglycerol
Aliphatic ester, polyglyceryl fatty acid ester, sucrose fatty ester, sorbitan fatty acid ester, polysorbate and polycondensation castor-oil plant
One of alkyd aliphatic ester is a variety of.
4. fat or oil composition as claimed in any one of claims 1-3, which is characterized in that
The fat or oil composition also contains condensed milk；Preferably, in terms of fat or oil composition, the content of condensed milk is 1~10%, such as 3~
7%；And/or
The fat or oil composition also contains coconut palm slurry；Preferably, in terms of fat or oil composition, the content of coconut palm slurry is 5~15%, such as 8~
12%.
5. a kind of preparation method of the fat or oil composition of the powder of crushed rices containing rice, which comprises
(1) basic oil, 0.016~0.138% for accounting for the fat or oil composition whole ingredients by weight 0.800~7.200% are ground
Ingredient A is made in emulsifier, 0.780~7.02% sweetener and 0.400~3.600% rice crushed rices powder；Preferably, ingredient A
Fineness≤35 μm；
(2) remaining ingredient preparation water phase and oily phase are utilized, wherein the preparation of oily phase includes that emulsifier is dissolved in remaining base-material
In oil, the preparation of water phase includes being dissolved in water remaining ingredient in addition to emulsifier and basic oil；
(3) water phase that step (2) is prepared is mixed with oil, is emulsified；With
(4) the ingredient A that step (1) is prepared is added in the mixture that step (3) is prepared, chilling is pinched after mixing
It closes, the fat or oil composition is prepared.
6. method as claimed in claim 5, which is characterized in that in the method,
In step (2), the production of the water phase includes that remaining ingredient in addition to emulsifier and basic oil is added to 65~100 DEG C
Water in, stir evenly；
Mixing speed when emulsification is 500~1000rpm, and emulsifying temperature is 55~65 DEG C, 10~40min of emulsification times；And/or
After emulsification, the temperature of emulsion is down to 50 DEG C hereinafter, ingredient A made from step (1) is added, stirring, chilling is pinched
It closes, so that the fat or oil composition be prepared.
7. a kind of improve deliquescent method of the rice crushed rices powder in lotion, which is characterized in that the described method includes: by rice crushed rices powder with
The part for being used to prepare lotion prepares raw material and mixes and grind, and then mixes with emulsion made of remaining raw material, to mention
Dissolubility of the high rice crushed rices powder in lotion；Preferably, fineness≤35 μm of the product ground.
8. the method for claim 7, which is characterized in that
It includes basic oil, emulsifier and sweetener that part for mixing and grinding with rice crushed rices powder in advance, which prepares raw material,；Preferably,
The basic oil of this part accounts for the 0.800~7.200% of whole raw material gross weights；The emulsifier of this part accounts for whole raw material gross weights
0.016~0.138%；The sweetener of this part accounts for the 0.780~7.02% of whole raw material gross weights.
9. the fat or oil composition being prepared using method described in any one of claim 5-8.
10. a kind of baking product containing fat or oil composition described in any one of claim 1-4 and 9, or contain with good grounds power
Benefit requires fat or oil composition made from method described in any one of 5-6.
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Application publication date: 20190709 |