SG11201704172PA - Milk-flavor-enhanced lipid, and method for enhancing milk flavor in food and beverage products - Google Patents

Milk-flavor-enhanced lipid, and method for enhancing milk flavor in food and beverage products

Info

Publication number
SG11201704172PA
SG11201704172PA SG11201704172PA SG11201704172PA SG11201704172PA SG 11201704172P A SG11201704172P A SG 11201704172PA SG 11201704172P A SG11201704172P A SG 11201704172PA SG 11201704172P A SG11201704172P A SG 11201704172PA SG 11201704172P A SG11201704172P A SG 11201704172PA
Authority
SG
Singapore
Prior art keywords
flavor
milk
food
beverage products
enhancing
Prior art date
Application number
SG11201704172PA
Other languages
English (en)
Inventor
Tomoaki Kumatani
Ryotaro Sato
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of SG11201704172PA publication Critical patent/SG11201704172PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SG11201704172PA 2014-11-26 2015-11-20 Milk-flavor-enhanced lipid, and method for enhancing milk flavor in food and beverage products SG11201704172PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014239398 2014-11-26
PCT/JP2015/082759 WO2016084749A1 (ja) 2014-11-26 2015-11-20 乳風味増強油脂、及び飲食品の乳風味を増強する方法

Publications (1)

Publication Number Publication Date
SG11201704172PA true SG11201704172PA (en) 2017-06-29

Family

ID=56074310

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201704172PA SG11201704172PA (en) 2014-11-26 2015-11-20 Milk-flavor-enhanced lipid, and method for enhancing milk flavor in food and beverage products

Country Status (5)

Country Link
JP (1) JP6575530B2 (ja)
CN (1) CN107072230B (ja)
MY (1) MY174096A (ja)
SG (1) SG11201704172PA (ja)
WO (1) WO2016084749A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7128467B2 (ja) * 2018-06-06 2022-08-31 株式会社明治 カボチャ含有食品用光劣化臭マスキング剤、該マスキング剤を含むカボチャ含有食品及びその製造方法、並びにカボチャ含有食品の光劣化臭のマスキング方法
CN109247559A (zh) * 2018-08-28 2019-01-22 上海华宝孔雀香精有限公司 一种乳脂风味增强剂及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0635456B2 (ja) * 1988-08-26 1994-05-11 長谷川香料株式会社 （ｒ）‐（‐）‐２‐デセン‐５‐オリドの製法
JP2005015685A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki 乳系香料組成物
CN101124979B (zh) * 2007-08-31 2010-08-04 张之涤 天然乳品香料及其制备方法
CN101411457B (zh) * 2008-11-17 2012-07-04 广州市名花香料有限公司 一种奶油香精
US20150118382A1 (en) * 2012-01-11 2015-04-30 Kyushu University, National University Corporation Method for producing lactone-enriched oil or fat composition

Also Published As

Publication number Publication date
MY174096A (en) 2020-03-09
WO2016084749A1 (ja) 2016-06-02
CN107072230B (zh) 2021-11-16
JP6575530B2 (ja) 2019-09-18
CN107072230A (zh) 2017-08-18
JPWO2016084749A1 (ja) 2017-09-14

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