SG11201508395YA - Mushroom extract, and taste improving agent - Google Patents

Mushroom extract, and taste improving agent

Info

Publication number
SG11201508395YA
SG11201508395YA SG11201508395YA SG11201508395YA SG11201508395YA SG 11201508395Y A SG11201508395Y A SG 11201508395YA SG 11201508395Y A SG11201508395Y A SG 11201508395YA SG 11201508395Y A SG11201508395Y A SG 11201508395YA SG 11201508395Y A SG11201508395Y A SG 11201508395YA
Authority
SG
Singapore
Prior art keywords
improving agent
taste improving
mushroom extract
mushroom
extract
Prior art date
Application number
SG11201508395YA
Other languages
English (en)
Inventor
Noriyuki CHATANI
Tadahiro Hiramoto
Osamu Negishi
Original Assignee
Takasago Perfumery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takasago Perfumery Co Ltd filed Critical Takasago Perfumery Co Ltd
Publication of SG11201508395YA publication Critical patent/SG11201508395YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Tea And Coffee (AREA)
  • Seeds, Soups, And Other Foods (AREA)
SG11201508395YA 2013-04-11 2014-04-11 Mushroom extract, and taste improving agent SG11201508395YA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013083234 2013-04-11
PCT/JP2014/060463 WO2014168231A1 (ja) 2013-04-11 2014-04-11 キノコ抽出物及び呈味改善剤

Publications (1)

Publication Number Publication Date
SG11201508395YA true SG11201508395YA (en) 2015-11-27

Family

ID=51689632

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201508395YA SG11201508395YA (en) 2013-04-11 2014-04-11 Mushroom extract, and taste improving agent

Country Status (6)

Country Link
US (1) US20160037814A1 (de)
EP (1) EP2987417B1 (de)
JP (1) JP6411997B2 (de)
CN (1) CN105120686A (de)
SG (1) SG11201508395YA (de)
WO (1) WO2014168231A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106820001A (zh) * 2015-12-07 2017-06-13 王玉国 一种红糖菌酸菜的制作方法
US10100270B1 (en) * 2017-01-04 2018-10-16 Gail R. Moser Procedure to acquire cleaning agent
CN111700257B (zh) * 2020-06-24 2023-04-25 四川天味食品集团股份有限公司 一种玫瑰风味爆珠菌汤底料及其制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3014575B2 (ja) * 1993-10-29 2000-02-28 寳酒造株式会社 呈味改良剤
JP3274792B2 (ja) 1995-08-01 2002-04-15 長谷川香料株式会社 飲食品の風味改良剤
JP3345585B2 (ja) 1998-07-03 2002-11-18 ハウス食品株式会社 こく味の優れた食品
JP2001069939A (ja) * 1999-09-01 2001-03-21 Yakult Honsha Co Ltd 焙煎キノコ抽出物及びその製造方法、並びに焙煎キノコ抽出物を含有する健康食品
JP2002003480A (ja) * 2000-06-27 2002-01-09 Sumitomo Chem Co Ltd ウラシル化合物およびその除草剤用途
DE10045423B4 (de) * 2000-09-14 2005-11-10 Bestfoods Deutschland Gmbh & Co. Ohg Verfahren zur Herstellung eines Pilzaromas
JP4277294B2 (ja) * 2000-12-26 2009-06-10 佐藤食品工業株式会社 食品の風味改良方法
JP2004149618A (ja) * 2002-10-29 2004-05-27 Mitsubishi-Kagaku Foods Corp モナスカス色素の精製方法
JP2005137286A (ja) 2003-11-07 2005-06-02 Ogawa & Co Ltd 呈味増強剤
JP2006282847A (ja) * 2005-03-31 2006-10-19 Kobayashi Pharmaceut Co Ltd キノコ由来の生理活性成分の取得方法
JP2006282580A (ja) * 2005-03-31 2006-10-19 Kobayashi Pharmaceut Co Ltd キノコ由来の生理活性成分の取得方法
JP2009256285A (ja) * 2008-04-21 2009-11-05 Tottori Univ 水性経口液剤
WO2010026946A1 (ja) * 2008-09-02 2010-03-11 高砂香料工業株式会社 風味改善剤
CN101715948B (zh) * 2009-12-14 2012-09-26 楚雄宏桂绿色食品有限公司 一种牛肝菌提取液和饮料及其制备方法
CN102178212A (zh) * 2011-04-02 2011-09-14 陕西紫阳县康源生物工程有限公司 一种含硒蘑菇的提取物

Also Published As

Publication number Publication date
EP2987417A4 (de) 2016-12-14
WO2014168231A1 (ja) 2014-10-16
JP6411997B2 (ja) 2018-10-24
CN105120686A (zh) 2015-12-02
US20160037814A1 (en) 2016-02-11
JPWO2014168231A1 (ja) 2017-02-16
EP2987417B1 (de) 2019-07-17
EP2987417A1 (de) 2016-02-24

Similar Documents

Publication Publication Date Title
HK1203317A1 (en) Edible composition, preparation method and use thereof
EP2968304A4 (de) 4-phenylpiperidine, deren herstellung und verwendung
EP2968303A4 (de) Octahydrocyclopentapyrrole und deren herstellung und verwendung
IL243310B (en) Juice extractor and juice extractor body
HK1214734A1 (zh) 種茶飲料及其製造方法
EP2953012A4 (de) Elektronische haut, herstellungsverfahren und verwendung davon
TWI563723B (en) Coupled antenna structure and methods
EP2979724A4 (de) Katheter, kathetermanipulationselement und katheterherstellungsverfahren
EP2973351A4 (de) Geschmacksprofilattribute
HK1209324A1 (en) Nanozymes, methods of making nanozymes, and methods of using nanozymes
HK1203398A1 (en) Edible composition, preparation method and use thereof
ZA201400606B (en) Combined citrus press and zester
EP3012292A4 (de) Verarbeitungshilfsmittel und zusammensetzung
HK1213800A1 (zh) 類毒素、組合物及相關方法
HK1203397A1 (zh) 可食用組合物及其製備方法和用途
GB201311187D0 (en) Soluble Beverage Ingredients
HK1221162A1 (zh) 提取物和含有該提取物的製劑
PL3040062T3 (pl) Struktura chłonna i artykuł chłonny, zawierający tę strukturę chłonną
GB201512141D0 (en) Biodegradable surfactant, preparation method and use thereof
IL267555B (en) Australolysin, a functionally related variant thereof, an extract containing Australolysin and uses thereof
EP2952519A4 (de) Protopanoxadiolderivat, herstellungsverfahren dafür und anwendung davon
EP2963737A4 (de) Integrierte antenne und herstellungsverfahren dafür
SG11201508395YA (en) Mushroom extract, and taste improving agent
HK1213917A1 (zh) 類霉素、組合物及相關方法
HUE047919T2 (hu) Biológiai asszimilációra alkalmas proteo-melanisztikus komplex, készítmény és felhasználásai