SG11201405534RA - Fermented milk with a suppressed increase in acidity, and a method for producing the same - Google Patents

Fermented milk with a suppressed increase in acidity, and a method for producing the same

Info

Publication number
SG11201405534RA
SG11201405534RA SG11201405534RA SG11201405534RA SG11201405534RA SG 11201405534R A SG11201405534R A SG 11201405534RA SG 11201405534R A SG11201405534R A SG 11201405534RA SG 11201405534R A SG11201405534R A SG 11201405534RA SG 11201405534R A SG11201405534R A SG 11201405534RA
Authority
SG
Singapore
Prior art keywords
acidity
producing
same
fermented milk
suppressed increase
Prior art date
Application number
SG11201405534RA
Other languages
English (en)
Inventor
Hideaki Uchida
Saori Kurama
Kumiko Kojima
Emi Ohhashi
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of SG11201405534RA publication Critical patent/SG11201405534RA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
SG11201405534RA 2012-03-07 2013-03-06 Fermented milk with a suppressed increase in acidity, and a method for producing the same SG11201405534RA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012050299 2012-03-07
PCT/JP2013/056108 WO2013133313A1 (ja) 2012-03-07 2013-03-06 酸度上昇が抑制された発酵乳およびその製造方法

Publications (1)

Publication Number Publication Date
SG11201405534RA true SG11201405534RA (en) 2014-10-30

Family

ID=49116786

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201405534RA SG11201405534RA (en) 2012-03-07 2013-03-06 Fermented milk with a suppressed increase in acidity, and a method for producing the same

Country Status (5)

Country Link
JP (1) JP6317251B2 (ja)
CN (1) CN104159450A (ja)
HK (1) HK1199178A1 (ja)
SG (1) SG11201405534RA (ja)
WO (1) WO2013133313A1 (ja)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6509737B2 (ja) * 2013-11-08 2019-05-08 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
CN103749673B (zh) * 2013-12-27 2016-04-27 李跃东 一种牦牛酸奶及其制备方法
MX2017010557A (es) 2015-02-17 2017-12-07 Yakult Honsha Kk Metodo para producir alimento lacteo fermentado.
CN109068673A (zh) * 2016-04-14 2018-12-21 株式会社明治 发酵乳的制造方法、在制造发酵乳时缩短发酵时间的方法、及抑制发酵乳的酸味上升的方法
JP2019058132A (ja) * 2017-09-27 2019-04-18 株式会社明治 発酵乳及び発酵乳の製造方法
CN108094541A (zh) * 2018-01-11 2018-06-01 黑龙江完达山林海液奶有限公司 一种具有保健益生功能的风味发酵乳及其制备方法
JP7249737B2 (ja) * 2018-03-30 2023-03-31 株式会社明治 発酵乳の製造方法
TW202045015A (zh) 2019-02-19 2020-12-16 日商養樂多本社股份有限公司 乳酸菌及／或雙歧桿菌屬細菌培養物之製造方法
CN110973251A (zh) * 2019-12-20 2020-04-10 光明乳业股份有限公司 一种可脱冷含活菌的酸奶及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5629504B2 (ja) * 1973-11-10 1981-07-08
JPS566246B2 (ja) * 1973-12-26 1981-02-10
JP2965281B2 (ja) * 1994-01-14 1999-10-18 雪印ローリー株式会社 ビフィズス菌培養物及びその製造法
JP3101143B2 (ja) * 1994-03-02 2000-10-23 雪印乳業株式会社 保存中の酸度上昇を抑制した発酵乳の製造法
JPH07327594A (ja) * 1994-06-10 1995-12-19 Taiyoudou Yakuhin Kk 乳酸菌飲料及びその製造方法
BG61712B1 (bg) * 1994-12-29 1998-04-30 "Ел Би Булгарикум" ЕАД закваски за българско кисело мляко и млечнокисели продукти и методи за получаването им
JP3013157B2 (ja) * 1996-09-27 2000-02-28 カルピス株式会社 乳酸酸度上昇が抑制された乳酸菌発酵乳材料
JP3666871B1 (ja) * 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
EP1869983A1 (en) * 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
JP5592048B2 (ja) * 2006-06-30 2014-09-17 雪印メグミルク株式会社 乳酸菌の増殖促進剤および生残性向上剤
TWI491362B (zh) * 2006-12-01 2015-07-11 Meiji Co Ltd 發酵乳之製造方法及發酵乳
JP5822729B2 (ja) * 2010-01-06 2015-11-24 株式会社明治 発酵乳の製造方法及び乳製品の製造方法
CN102138583B (zh) * 2011-01-25 2013-01-23 内蒙古伊利实业集团股份有限公司 一种使用乳酸钠控制酸奶后酸化的方法

Also Published As

Publication number Publication date
CN104159450A (zh) 2014-11-19
HK1199178A1 (en) 2015-06-26
JPWO2013133313A1 (ja) 2015-07-30
WO2013133313A1 (ja) 2013-09-12
JP6317251B2 (ja) 2018-04-25

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