PL2675280T3 - Ser i sposób jego wytwarzania - Google Patents

Ser i sposób jego wytwarzania

Info

Publication number
PL2675280T3
PL2675280T3 PL12710524T PL12710524T PL2675280T3 PL 2675280 T3 PL2675280 T3 PL 2675280T3 PL 12710524 T PL12710524 T PL 12710524T PL 12710524 T PL12710524 T PL 12710524T PL 2675280 T3 PL2675280 T3 PL 2675280T3
Authority
PL
Poland
Prior art keywords
cheese
preparing
same
Prior art date
Application number
PL12710524T
Other languages
English (en)
Inventor
Terhi Aaltonen
Pirkko Nurmi
Original Assignee
Valio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Ltd filed Critical Valio Ltd
Publication of PL2675280T3 publication Critical patent/PL2675280T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • A23C19/052Acidifying only by chemical or physical means
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00Concentration, evaporation or drying
    • A23C1/12Concentration by evaporation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00Concentration, evaporation or drying
    • A23C1/14Concentration, evaporation or drying combined with other treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/028Making cheese curd without substantial whey separation from coagulated milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/028Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • A23C19/051Acidifying by combination of acid fermentation and of chemical or physical means
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/20Treatment using membranes, including sterile filtration
    • A23C2210/202Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
PL12710524T 2011-02-18 2012-02-16 Ser i sposób jego wytwarzania PL2675280T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20115161A FI123267B (fi) 2011-02-18 2011-02-18 Juusto ja sen valmistus
PCT/FI2012/050153 WO2012110706A1 (en) 2011-02-18 2012-02-16 Cheese and preparing the same
EP12710524.5A EP2675280B1 (en) 2011-02-18 2012-02-16 Cheese and preparing the same

Publications (1)

Publication Number Publication Date
PL2675280T3 true PL2675280T3 (pl) 2018-02-28

Family

ID=43629833

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12710524T PL2675280T3 (pl) 2011-02-18 2012-02-16 Ser i sposób jego wytwarzania

Country Status (13)

Country Link
US (1) US20140017357A1 (pl)
EP (1) EP2675280B1 (pl)
JP (1) JP5921579B2 (pl)
KR (1) KR101998891B1 (pl)
CN (1) CN103501621B (pl)
BR (1) BR112013021089A2 (pl)
CA (1) CA2827558C (pl)
DK (1) DK2675280T3 (pl)
FI (1) FI123267B (pl)
MX (1) MX353173B (pl)
PL (1) PL2675280T3 (pl)
RU (1) RU2585213C2 (pl)
WO (1) WO2012110706A1 (pl)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI123267B (fi) * 2011-02-18 2013-01-15 Valio Oy Juusto ja sen valmistus
CA2783635C (en) 2011-07-21 2020-08-11 Kraft Foods Global Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
EP2861080B1 (en) * 2012-06-15 2017-04-26 Arla Foods Amba Milk products with increased water binding
JP6259253B2 (ja) * 2013-10-18 2018-01-10 雪印メグミルク株式会社 未熟性フレッシュチーズおよびその製造方法
US9826751B2 (en) 2014-01-21 2017-11-28 Land O'lakes, Inc. Food products and systems and methods of making same
US9793104B2 (en) 2015-01-29 2017-10-17 Aixtron Se Preparing a semiconductor surface for epitaxial deposition
EP3053444B1 (en) * 2015-02-06 2018-04-11 Tine SA Method for preparing concentrated fermented milk products and fresh cheeses
CN104686780A (zh) * 2015-03-20 2015-06-10 额敏塔安酪蛋白有限公司 一种乳清液的处理方法和酪蛋白的制备方法
EP3085239A1 (de) * 2015-04-25 2016-10-26 DMK Deutsches Milchkontor GmbH Sterile käsegrundmasse
SG11201710366XA (en) * 2015-06-25 2018-01-30 Nutribio Method for producing a demineralised milk protein composition, suitable in particular for the organic sector, and demineralised milk protein composition
WO2017087878A1 (en) 2015-11-19 2017-05-26 South Dakota Board Of Regents Method and system for manufacturing mineral-reduced micellar casein concentrate
FI128275B (en) * 2015-12-16 2020-02-14 Valio Oy Process for the preparation of a fermented milk product
RU2677128C2 (ru) * 2017-05-31 2019-01-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ) Способ производства ультрафильтрационного биотворога
WO2020038969A1 (en) 2018-08-22 2020-02-27 Frieslandcampina Nederland B.V. Method for making cheese and use of casein
WO2020115012A1 (en) 2018-12-03 2020-06-11 Frieslandcampina Nederland B.V. Preparation of pasta filata cheese precursor and pasta filata cheese
US11259535B2 (en) 2019-05-07 2022-03-01 Land O'lakes, Inc. Food products and systems and methods of making same
US20220330567A1 (en) * 2019-09-05 2022-10-20 Dairy Protein Cooperation Food B.V. Method of making french-type goat cheese
US20220022478A1 (en) * 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes
EP4312572A1 (en) 2021-03-26 2024-02-07 Arla Foods amba Novel milk fat globule concentrate, method of production, and food products containing it
EP4344551A1 (en) 2022-09-28 2024-04-03 Arla Foods amba Novel method of producing butter-like products and the obtainable butter-like products

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2101866B (en) * 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
WO1983003523A1 (en) * 1982-04-20 1983-10-27 Schreiber Foods Inc Process for making cheese or cheese base
ATE154494T1 (de) * 1992-04-10 1997-07-15 Tetra Laval Holdings & Finance Verfahren zur herstellung von käse
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
US6177118B1 (en) * 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products
US6623781B2 (en) * 1999-07-26 2003-09-23 Cornell Research Foundation, Inc. Microfiltration of skim milk for cheese making and whey proteins
IL155242A0 (en) * 2000-10-10 2003-11-23 Bopa Ireland Ltd A dairy product
DK1416803T3 (da) * 2001-05-07 2007-11-05 Kraft Foods R & D Inc Fremgangsmåde til fremstilling af oste og andre mejeriprodukter og produkter deraf
US6913778B2 (en) * 2001-12-21 2005-07-05 Wyeth Infant formula compositions comprising increased amounts of alpha-lactalbumin
US20050181095A1 (en) * 2004-02-18 2005-08-18 Dominion Nutrition, Inc. Concentrated-protein food product and process
EP2005834A1 (en) * 2007-06-15 2008-12-24 Invensys APV A/S Method of making cheese
FI123267B (fi) * 2011-02-18 2013-01-15 Valio Oy Juusto ja sen valmistus

Also Published As

Publication number Publication date
BR112013021089A2 (pt) 2020-10-27
RU2013142354A (ru) 2015-03-27
EP2675280B1 (en) 2017-10-11
CN103501621B (zh) 2015-09-09
FI123267B (fi) 2013-01-15
AU2012216967A1 (en) 2013-10-10
JP5921579B2 (ja) 2016-05-24
DK2675280T3 (en) 2017-12-18
MX353173B (es) 2018-01-05
MX2013009486A (es) 2014-05-01
FI20115161L (fi) 2012-08-19
KR20140009386A (ko) 2014-01-22
KR101998891B1 (ko) 2019-07-10
FI20115161A0 (fi) 2011-02-18
CA2827558A1 (en) 2012-08-23
CN103501621A (zh) 2014-01-08
EP2675280A1 (en) 2013-12-25
RU2585213C2 (ru) 2016-05-27
FI20115161A (fi) 2012-08-19
US20140017357A1 (en) 2014-01-16
WO2012110706A1 (en) 2012-08-23
CA2827558C (en) 2019-04-23
JP2014505486A (ja) 2014-03-06

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