JPS566246B2 - - Google Patents
Info
- Publication number
- JPS566246B2 JPS566246B2 JP744076A JP407674A JPS566246B2 JP S566246 B2 JPS566246 B2 JP S566246B2 JP 744076 A JP744076 A JP 744076A JP 407674 A JP407674 A JP 407674A JP S566246 B2 JPS566246 B2 JP S566246B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP744076A JPS566246B2 (ja) | 1973-12-26 | 1973-12-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP744076A JPS566246B2 (ja) | 1973-12-26 | 1973-12-26 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5095454A JPS5095454A (ja) | 1975-07-29 |
| JPS566246B2 true JPS566246B2 (ja) | 1981-02-10 |
Family
ID=11574700
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP744076A Expired JPS566246B2 (ja) | 1973-12-26 | 1973-12-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS566246B2 (ja) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2589553B2 (ja) * | 1988-08-18 | 1997-03-12 | 雪印乳業株式会社 | 発酵乳の製造方法 |
| WO2013133313A1 (ja) * | 2012-03-07 | 2013-09-12 | 株式会社明治 | 酸度上昇が抑制された発酵乳およびその製造方法 |
| JP6209371B2 (ja) * | 2012-06-25 | 2017-10-04 | 株式会社明治 | 菌体外多糖産生乳酸菌用培地、菌体外多糖産生菌の製造方法、菌体外多糖、菌体外多糖の製造方法、及びヨーグルトの製造方法 |
| JP6774005B2 (ja) * | 2015-05-19 | 2020-10-21 | 日本新薬株式会社 | 発酵乳およびその製造方法 |
-
1973
- 1973-12-26 JP JP744076A patent/JPS566246B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5095454A (ja) | 1975-07-29 |