SG11201405188XA - N-acyl-amino acid derivatives as food flavouring compounds, powder compositions|containing them - Google Patents
N-acyl-amino acid derivatives as food flavouring compounds, powder compositions|containing themInfo
- Publication number
- SG11201405188XA SG11201405188XA SG11201405188XA SG11201405188XA SG11201405188XA SG 11201405188X A SG11201405188X A SG 11201405188XA SG 11201405188X A SG11201405188X A SG 11201405188XA SG 11201405188X A SG11201405188X A SG 11201405188XA SG 11201405188X A SG11201405188X A SG 11201405188XA
- Authority
- SG
- Singapore
- Prior art keywords
- acyl
- amino acid
- acid derivatives
- powder compositions
- food flavouring
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/21—Wine additives, e.g. flavouring or colouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Tea And Coffee (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261617796P | 2012-03-30 | 2012-03-30 | |
| PCT/US2013/034395 WO2013149031A2 (en) | 2012-03-30 | 2013-03-28 | Powder flavour composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201405188XA true SG11201405188XA (en) | 2014-11-27 |
Family
ID=50928323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201405188XA SG11201405188XA (en) | 2012-03-30 | 2013-03-28 | N-acyl-amino acid derivatives as food flavouring compounds, powder compositions|containing them |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US10582715B2 (https=) |
| EP (1) | EP2830438B1 (https=) |
| JP (1) | JP6452201B2 (https=) |
| KR (1) | KR102125587B1 (https=) |
| CN (1) | CN104219963B (https=) |
| BR (1) | BR112014023941B1 (https=) |
| CA (1) | CA2868077C (https=) |
| SG (1) | SG11201405188XA (https=) |
| WO (1) | WO2013149031A2 (https=) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104219964B (zh) | 2012-03-30 | 2016-09-21 | 奇华顿股份有限公司 | 作为食品加香化合物的n-酰基脯氨酸衍生物 |
| WO2013148991A1 (en) | 2012-03-30 | 2013-10-03 | Givaudan S.A. | N-acyl derivatives of gamma amino - butyric acid and and beta alanine as food flavouring compounds |
| SG11201405104PA (en) | 2012-03-30 | 2014-10-30 | Givaudan Sa | Improvements in or relating to organic compounds |
| CN106631943B (zh) * | 2012-03-30 | 2018-11-09 | 奇华顿股份有限公司 | 作为食品加香化合物的n-酰化甲硫氨酸衍生物 |
| BR112014023959B1 (pt) * | 2012-03-30 | 2020-10-20 | Givaudan Sa | composição comestível |
| EP2830437B1 (en) * | 2012-03-30 | 2018-12-26 | Givaudan SA | N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds |
| EP2830438B1 (en) | 2012-03-30 | 2019-09-04 | Givaudan SA | N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds, powder compositions containing them |
| US10913922B2 (en) * | 2012-03-30 | 2021-02-09 | Givaudan S.A. | N-acylated methionine derivatives as food flavoring compounds |
| EP3057444B1 (en) | 2013-10-02 | 2017-12-06 | Givaudan SA | Organic compounds having taste-modifying properties |
| EP3057445B1 (en) | 2013-10-02 | 2018-07-04 | Givaudan SA | Organic compounds having taste-modifying properties |
| GB201317424D0 (en) | 2013-10-02 | 2013-11-13 | Givaudan Sa | Improvements in or relating to organic compounds |
| WO2015050537A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
| WO2015050536A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them |
| WO2015050538A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
| US10674755B2 (en) | 2013-10-02 | 2020-06-09 | Givaudan S.A. | Organic Compounds |
| WO2015050535A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
| JP6275460B2 (ja) * | 2013-11-26 | 2018-02-07 | 株式会社ファンケル | ココア飲料 |
| CN105001119B (zh) * | 2015-07-06 | 2017-05-31 | 湖北中烟工业有限责任公司 | 一种醛类香料衍生物的制备方法及在卷烟调香中的应用 |
| CN105077270A (zh) * | 2015-07-16 | 2015-11-25 | 上海冬泽特医食品有限公司 | 一种营养强化复合粉、其制备方法及用途 |
| US10385015B2 (en) | 2015-09-30 | 2019-08-20 | Givaudan S.A. | N-acylated methionine sulfoxides as food flavouring compounds |
| US20180070614A1 (en) * | 2016-09-15 | 2018-03-15 | Givaudan, S.A. | Flavored beverages |
| MX2019010638A (es) | 2017-04-07 | 2019-10-17 | Givaudan Sa | Modificadores de sabor para productos analogos de carne. |
| US20220104524A1 (en) * | 2017-06-02 | 2022-04-07 | Givaudan, S.A. | Compositions |
| CN108244689A (zh) * | 2017-12-12 | 2018-07-06 | 河南中烟工业有限责任公司 | 一种改善焦甜香叶组香气特征的香料模块配方及其在卷烟中的应用 |
| EP3575283A1 (en) | 2018-05-28 | 2019-12-04 | Université de Bourgogne | Linoleic acid derivatives, pharmaceutical composition or food composition comprising said linoleic acid derivatives, and their uses |
| JP2021531014A (ja) * | 2018-07-25 | 2021-11-18 | ジボダン エス エー | ハーブフレーバー組成物、それらの使用および感覚受容特性を改善する方法 |
| CA3106844A1 (en) * | 2018-07-25 | 2020-01-30 | Givaudan Sa | Citrus flavour compositions, their use and method of improving organoleptic properties |
| CN110577480B (zh) * | 2019-07-16 | 2021-07-23 | 成都医学院 | 一种抗β淀粉样蛋白活性的化合物的制备方法和应用 |
| BR112022004348A2 (pt) * | 2019-09-30 | 2022-05-31 | Givaudan Sa | Aperfeiçoamentos em ou relacionados a compostos orgânicos |
| JP7652075B2 (ja) * | 2019-10-10 | 2025-03-27 | 味の素株式会社 | 界面活性剤及び組成物 |
| WO2025125392A1 (en) * | 2023-12-15 | 2025-06-19 | Givaudan Sa | Improvements in or relating to organic compounds |
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-
2013
- 2013-03-28 EP EP13716123.8A patent/EP2830438B1/en active Active
- 2013-03-28 CN CN201380017825.8A patent/CN104219963B/zh active Active
- 2013-03-28 WO PCT/US2013/034395 patent/WO2013149031A2/en not_active Ceased
- 2013-03-28 US US14/386,112 patent/US10582715B2/en active Active
- 2013-03-28 SG SG11201405188XA patent/SG11201405188XA/en unknown
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- 2013-03-28 CA CA2868077A patent/CA2868077C/en active Active
- 2013-03-28 KR KR1020147030389A patent/KR102125587B1/ko active Active
- 2013-03-28 JP JP2015503583A patent/JP6452201B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2013149031A2 (en) | 2013-10-03 |
| CN104219963B (zh) | 2018-08-14 |
| CA2868077C (en) | 2020-09-29 |
| CN104219963A (zh) | 2014-12-17 |
| JP6452201B2 (ja) | 2019-01-16 |
| KR20140146152A (ko) | 2014-12-24 |
| CA2868077A1 (en) | 2013-10-03 |
| US20150050408A1 (en) | 2015-02-19 |
| EP2830438B1 (en) | 2019-09-04 |
| EP2830438A2 (en) | 2015-02-04 |
| WO2013149031A3 (en) | 2014-01-03 |
| JP2015523055A (ja) | 2015-08-13 |
| BR112014023941B1 (pt) | 2020-07-14 |
| US10582715B2 (en) | 2020-03-10 |
| KR102125587B1 (ko) | 2020-06-23 |
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