SG11201400871PA - Dairy containing beverages with enhanced flavors and textures and methods of making same - Google Patents

Dairy containing beverages with enhanced flavors and textures and methods of making same

Info

Publication number
SG11201400871PA
SG11201400871PA SG11201400871PA SG11201400871PA SG11201400871PA SG 11201400871P A SG11201400871P A SG 11201400871PA SG 11201400871P A SG11201400871P A SG 11201400871PA SG 11201400871P A SG11201400871P A SG 11201400871PA SG 11201400871P A SG11201400871P A SG 11201400871PA
Authority
SG
Singapore
Prior art keywords
textures
methods
making same
containing beverages
enhanced flavors
Prior art date
Application number
SG11201400871PA
Other languages
English (en)
Inventor
Urano A Robinson
Cruz J Marcio Da
Dien Van Vu
Original Assignee
Starbucks Corp Dba Starbucks Coffee Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Starbucks Corp Dba Starbucks Coffee Co filed Critical Starbucks Corp Dba Starbucks Coffee Co
Publication of SG11201400871PA publication Critical patent/SG11201400871PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
SG11201400871PA 2011-10-12 2012-10-08 Dairy containing beverages with enhanced flavors and textures and methods of making same SG11201400871PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/272,170 US20120164277A1 (en) 2010-12-22 2011-10-12 Dairy containing beverages with enhanced flavors and textures and methods of making same
PCT/US2012/059257 WO2013055633A2 (en) 2011-10-12 2012-10-08 Dairy containing beverages with enhanced flavors and textures and methods of making same

Publications (1)

Publication Number Publication Date
SG11201400871PA true SG11201400871PA (en) 2014-08-28

Family

ID=48082727

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201400871PA SG11201400871PA (en) 2011-10-12 2012-10-08 Dairy containing beverages with enhanced flavors and textures and methods of making same

Country Status (17)

Country Link
US (1) US20120164277A1 (ru)
EP (1) EP2765863A2 (ru)
JP (1) JP2014531907A (ru)
KR (1) KR20140074387A (ru)
CN (1) CN104105408A (ru)
AR (1) AR088278A1 (ru)
AU (1) AU2012323387A1 (ru)
BR (1) BR112014008361A2 (ru)
CA (1) CA2849507A1 (ru)
CL (1) CL2014000906A1 (ru)
CO (1) CO6940437A2 (ru)
IN (1) IN2014CN03375A (ru)
MX (1) MX2014003473A (ru)
RU (1) RU2014118742A (ru)
SG (1) SG11201400871PA (ru)
TW (1) TW201332449A (ru)
WO (1) WO2013055633A2 (ru)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20140234514A1 (en) * 2013-02-20 2014-08-21 Steven Finley Method for making foamy beverages containing lipids, and related composition
GB2523380A (en) * 2014-02-24 2015-08-26 Kraft Foods R & D Inc Coffee composition
EP2946669B1 (de) * 2014-05-19 2018-07-25 DMK Deutsches Milchkontor GmbH Milchpulver mit verbesserten sensorischen Eigenschaften
US10952449B2 (en) 2014-09-09 2021-03-23 David F. Paolella Gas infused milk product and method of making the same
RU2017125750A (ru) * 2014-12-19 2019-01-21 Нестек С.А. Кофейная ароматическая композиция
DE102015104053A1 (de) * 2015-03-18 2016-09-22 Gea Niro Pt B.V. Verfahren zur Herstellung von Eiweißpulver
US20210186041A1 (en) * 2016-01-21 2021-06-24 Kansas State University Research Foundation Use of micro- and nano-bubbles in liquid processing
WO2017148920A1 (en) * 2016-03-01 2017-09-08 Nestec S.A. Packaged ambient coffee beverage with aerated texture upon hand shaking
DE102016114947B4 (de) * 2016-08-11 2018-02-22 Gea Niro Pt B.V. Verfahren zur Hochkonzentrierung von wässrigen Lösungen und Anlage zur Durchführung des Verfahrens
EP3554250A1 (en) * 2016-12-19 2019-10-23 Société des Produits Nestlé S.A. A method of producing a dairy concentrate with free divalent cations protein aggregation
US11272720B2 (en) * 2017-06-20 2022-03-15 The Whole Coffee Company Llc Whole coffee based processes
US10834937B2 (en) 2018-11-16 2020-11-17 The Whole Coffee Company, LLC Methods for preparing biomaterials in the absence of atmospheric oxygen
CN109512284B (zh) * 2018-12-14 2020-12-25 九阳股份有限公司 一种采用豆浆机制作咖啡的方法
CN112889919B (zh) * 2019-11-19 2024-04-02 内蒙古蒙牛乳业（集团）股份有限公司 一种咖啡牛奶及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
US20080160134A1 (en) * 2006-12-27 2008-07-03 Jamie Allen Hestekin Method Of Producing Concentrated Liquid Dairy Products
US8980357B2 (en) * 2006-12-29 2015-03-17 Intercontinental Great Brands Llc Foaming compositions and methods of making the same
JP2010530755A (ja) * 2007-06-22 2010-09-16 スターバックス・コーポレイション 飲料及びその製造方法
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product

Also Published As

Publication number Publication date
RU2014118742A (ru) 2015-11-20
MX2014003473A (es) 2015-06-05
CO6940437A2 (es) 2014-05-09
BR112014008361A2 (pt) 2017-04-18
CA2849507A1 (en) 2013-04-18
IN2014CN03375A (ru) 2015-07-03
CL2014000906A1 (es) 2014-08-18
WO2013055633A3 (en) 2014-05-22
CN104105408A (zh) 2014-10-15
KR20140074387A (ko) 2014-06-17
AR088278A1 (es) 2014-05-21
AU2012323387A1 (en) 2014-05-08
JP2014531907A (ja) 2014-12-04
EP2765863A2 (en) 2014-08-20
WO2013055633A2 (en) 2013-04-18
US20120164277A1 (en) 2012-06-28
TW201332449A (zh) 2013-08-16

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