SG11201400871PA - Dairy containing beverages with enhanced flavors and textures and methods of making same - Google Patents
Dairy containing beverages with enhanced flavors and textures and methods of making sameInfo
- Publication number
- SG11201400871PA SG11201400871PA SG11201400871PA SG11201400871PA SG11201400871PA SG 11201400871P A SG11201400871P A SG 11201400871PA SG 11201400871P A SG11201400871P A SG 11201400871PA SG 11201400871P A SG11201400871P A SG 11201400871PA SG 11201400871P A SG11201400871P A SG 11201400871PA
- Authority
- SG
- Singapore
- Prior art keywords
- textures
- methods
- making same
- containing beverages
- enhanced flavors
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title 1
- 235000013365 dairy product Nutrition 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/20—Dry foaming beverage creamer or whitener, e.g. gas injected or containing carbonation or foaming agents, for causing foaming when reconstituted
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Tea And Coffee (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13/272,170 US20120164277A1 (en) | 2010-12-22 | 2011-10-12 | Dairy containing beverages with enhanced flavors and textures and methods of making same |
| PCT/US2012/059257 WO2013055633A2 (en) | 2011-10-12 | 2012-10-08 | Dairy containing beverages with enhanced flavors and textures and methods of making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201400871PA true SG11201400871PA (en) | 2014-08-28 |
Family
ID=48082727
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201400871PA SG11201400871PA (en) | 2011-10-12 | 2012-10-08 | Dairy containing beverages with enhanced flavors and textures and methods of making same |
Country Status (17)
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| US20140234514A1 (en) * | 2013-02-20 | 2014-08-21 | Steven Finley | Method for making foamy beverages containing lipids, and related composition |
| GB2523380A (en) | 2014-02-24 | 2015-08-26 | Kraft Foods R & D Inc | Coffee composition |
| DK2946669T3 (en) * | 2014-05-19 | 2018-11-12 | Dmk Deutsches Milchkontor Gmbh | Milk powder with improved sensory properties |
| EP3193623B1 (en) * | 2014-09-09 | 2023-05-17 | Paolella, David F. | A gas infused milk product and method of making the same |
| MX2017007949A (es) * | 2014-12-19 | 2017-09-15 | Nestec Sa | Composicion de aroma de cafe. |
| DE102015104053A1 (de) * | 2015-03-18 | 2016-09-22 | Gea Niro Pt B.V. | Verfahren zur Herstellung von Eiweißpulver |
| US20210186041A1 (en) * | 2016-01-21 | 2021-06-24 | Kansas State University Research Foundation | Use of micro- and nano-bubbles in liquid processing |
| KR20180124853A (ko) * | 2016-03-01 | 2018-11-21 | 네스텍 소시에테아노님 | 손으로 흔들 때 에어레이션 질감을 갖는 패키징된 상온 커피 음료 |
| DE102016114947B4 (de) | 2016-08-11 | 2018-02-22 | Gea Niro Pt B.V. | Verfahren zur Hochkonzentrierung von wässrigen Lösungen und Anlage zur Durchführung des Verfahrens |
| MY192818A (en) * | 2016-12-19 | 2022-09-12 | Nestle Sa | A method of producing a dairy concentrate with free divalent cations protein aggregation |
| WO2018236413A1 (en) * | 2017-06-20 | 2018-12-27 | Tierra Nueva Fine Cocoa, Llc. | WHOLE COFFEE AND PROCESS AND COFFEE-BASED PRODUCT |
| US10834937B2 (en) * | 2018-11-16 | 2020-11-17 | The Whole Coffee Company, LLC | Methods for preparing biomaterials in the absence of atmospheric oxygen |
| CN109512284B (zh) * | 2018-12-14 | 2020-12-25 | 九阳股份有限公司 | 一种采用豆浆机制作咖啡的方法 |
| FR3098090B1 (fr) * | 2019-07-05 | 2021-06-04 | Genialis | Cafe lyophilise de qualite superieure et son procede de preparation |
| CN112889919B (zh) * | 2019-11-19 | 2024-04-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种咖啡牛奶及其制备方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1074181A1 (en) * | 1999-08-03 | 2001-02-07 | Societe Des Produits Nestle S.A. | Foaming creamer ingredient and powders containing it |
| US7534461B2 (en) * | 2004-08-17 | 2009-05-19 | Kraft Foods Holdings, Inc. | Non-protein foaming compositions and methods of making the same |
| US20080160134A1 (en) * | 2006-12-27 | 2008-07-03 | Jamie Allen Hestekin | Method Of Producing Concentrated Liquid Dairy Products |
| US8980357B2 (en) * | 2006-12-29 | 2015-03-17 | Intercontinental Great Brands Llc | Foaming compositions and methods of making the same |
| EP2170134A1 (en) * | 2007-06-22 | 2010-04-07 | Starbucks Corporation D/b/a Starbucks Coffee Company | Beverage and method of making same |
| US20110135802A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
| US9282755B2 (en) * | 2008-09-02 | 2016-03-15 | Intercontinental Great Brands Llc | Heat stable concentrated dairy liquid and cream product |
-
2011
- 2011-10-12 US US13/272,170 patent/US20120164277A1/en not_active Abandoned
-
2012
- 2012-10-08 EP EP12840037.1A patent/EP2765863A2/en not_active Withdrawn
- 2012-10-08 CN CN201280049936.2A patent/CN104105408A/zh active Pending
- 2012-10-08 IN IN3375CHN2014 patent/IN2014CN03375A/en unknown
- 2012-10-08 WO PCT/US2012/059257 patent/WO2013055633A2/en active Application Filing
- 2012-10-08 KR KR1020147012423A patent/KR20140074387A/ko not_active Withdrawn
- 2012-10-08 JP JP2014535771A patent/JP2014531907A/ja active Pending
- 2012-10-08 SG SG11201400871PA patent/SG11201400871PA/en unknown
- 2012-10-08 CA CA2849507A patent/CA2849507A1/en not_active Abandoned
- 2012-10-08 AU AU2012323387A patent/AU2012323387A1/en not_active Abandoned
- 2012-10-08 RU RU2014118742/10A patent/RU2014118742A/ru not_active Application Discontinuation
- 2012-10-08 MX MX2014003473A patent/MX2014003473A/es unknown
- 2012-10-08 TW TW101137085A patent/TW201332449A/zh unknown
- 2012-10-08 BR BR112014008361A patent/BR112014008361A2/pt not_active Application Discontinuation
- 2012-10-09 AR ARP120103755A patent/AR088278A1/es unknown
-
2014
- 2014-04-10 CL CL2014000906A patent/CL2014000906A1/es unknown
- 2014-04-24 CO CO14088007A patent/CO6940437A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2013055633A3 (en) | 2014-05-22 |
| BR112014008361A2 (pt) | 2017-04-18 |
| CL2014000906A1 (es) | 2014-08-18 |
| KR20140074387A (ko) | 2014-06-17 |
| CA2849507A1 (en) | 2013-04-18 |
| CN104105408A (zh) | 2014-10-15 |
| TW201332449A (zh) | 2013-08-16 |
| RU2014118742A (ru) | 2015-11-20 |
| US20120164277A1 (en) | 2012-06-28 |
| AR088278A1 (es) | 2014-05-21 |
| CO6940437A2 (es) | 2014-05-09 |
| EP2765863A2 (en) | 2014-08-20 |
| WO2013055633A2 (en) | 2013-04-18 |
| MX2014003473A (es) | 2015-06-05 |
| AU2012323387A1 (en) | 2014-05-08 |
| JP2014531907A (ja) | 2014-12-04 |
| IN2014CN03375A (enrdf_load_stackoverflow) | 2015-07-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SG11201400871PA (en) | Dairy containing beverages with enhanced flavors and textures and methods of making same | |
| SG10201502742UA (en) | Device and method for preparation of beverages with differing tastes | |
| GB2502728B8 (en) | Beverage packaging and method of manufacture | |
| ZA201501479B (en) | Reseable beverage containers and methods of making same | |
| PL2640234T3 (pl) | Urządzenie i sposób zaparzania napojów | |
| PT2654522E (pt) | Aparelho e método de bebida infundida | |
| ZA201400106B (en) | Sweet flavor modifier | |
| PL2737306T3 (pl) | Zakodowane bioczujniki i sposoby ich wytwarzania | |
| EP2682000A4 (en) | FERMENTED MILK WITH BETTER TASTE AND PRODUCTION METHOD THEREOF | |
| ZA201207764B (en) | Healthy coffee and methods of its production | |
| PL2675283T3 (pl) | Wyrób cukierniczy o wielu smakach i konsystencjach | |
| ZA201409035B (en) | Dairy beverage and method of preparation thereof | |
| PL2813148T3 (pl) | Kompozycja do nadawania wyraźnego smaku żywności i napojom | |
| ZA201408877B (en) | Ready to drink beverages and methods of making thereof | |
| EP2695526A4 (en) | MANUFACTURING METHOD FOR REINFORCED TASTE FOOD, AND METHOD FOR ENHANCING FOOD TASTE | |
| EP2689669A4 (en) | COFFEE BEVERAGE AND PROCESS FOR PRODUCING THE SAME | |
| SG11201404737PA (en) | Dairy beverage and method for producing same | |
| SG11201403139XA (en) | Food and beverage server | |
| SG10201700208YA (en) | Fresh cream having rich body taste and method for producing same | |
| GB201114432D0 (en) | Container and method of manufacture of container | |
| ZA201305754B (en) | Quinoa-based beverageas and method of creating quino-based beverages | |
| SG11201503493TA (en) | Froth beverage composition and preparation method therefor | |
| GB201212381D0 (en) | Method for preparing fruit-flavoured beverages with creamy and foamy texture and composition | |
| EP2609810A4 (en) | MILK DRINK WITH GOOD TASTE AND GOOD PHYSICAL PROPERTIES AND PROCESS FOR ITS MANUFACTURE | |
| GB201405043D0 (en) | Method of making non-alcoholic and alcoholic toddy drinks |