GB201212381D0 - Method for preparing fruit-flavoured beverages with creamy and foamy texture and composition - Google Patents

Method for preparing fruit-flavoured beverages with creamy and foamy texture and composition

Info

Publication number
GB201212381D0
GB201212381D0 GBGB1212381.6A GB201212381A GB201212381D0 GB 201212381 D0 GB201212381 D0 GB 201212381D0 GB 201212381 A GB201212381 A GB 201212381A GB 201212381 D0 GB201212381 D0 GB 201212381D0
Authority
GB
United Kingdom
Prior art keywords
creamy
composition
preparing fruit
foamy texture
flavoured beverages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1212381.6A
Other versions
GB2493819A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Linde GmbH
Original Assignee
Linde GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Linde GmbH filed Critical Linde GmbH
Publication of GB201212381D0 publication Critical patent/GB201212381D0/en
Publication of GB2493819A publication Critical patent/GB2493819A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
GB1212381.6A 2011-08-16 2012-07-12 Foamy fruit-flavored beverage comprising nitrous oxide Withdrawn GB2493819A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201161523880P 2011-08-16 2011-08-16

Publications (2)

Publication Number Publication Date
GB201212381D0 true GB201212381D0 (en) 2012-08-22
GB2493819A GB2493819A (en) 2013-02-20

Family

ID=46766518

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1212381.6A Withdrawn GB2493819A (en) 2011-08-16 2012-07-12 Foamy fruit-flavored beverage comprising nitrous oxide

Country Status (1)

Country Link
GB (1) GB2493819A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140234514A1 (en) * 2013-02-20 2014-08-21 Steven Finley Method for making foamy beverages containing lipids, and related composition
AT13991U1 (en) * 2013-06-24 2015-02-15 Isi Gmbh Method for expanding an emulsion, dinitrogen oxide (N2O) container for carrying out the method, use of the container in the method and system for carrying out the method
CN103651833A (en) * 2013-11-20 2014-03-26 怀远县大禹食品科技发展有限公司 Tropical milk beverage and preparation method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9508221D0 (en) * 1995-04-22 1995-06-07 Scottish & Newcastle Plc Beverage,method of producing a beverage,and a product containing a beverage
NL1010181C2 (en) * 1998-09-24 2000-03-27 Schmalbach Lubeca Nederland B Holder for a drinking liquid.
ES2200425T3 (en) * 1999-03-08 2004-03-01 Societe Des Produits Nestle S.A. SET UNDERSTANDING A CONTAINER AND A DRINK READY TO DRINK.
WO2008008393A2 (en) * 2006-07-14 2008-01-17 Motts Llp Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
US20080286421A1 (en) * 2006-07-14 2008-11-20 Delease Patricia Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof
US20120231127A1 (en) * 2011-03-11 2012-09-13 Steven Finley Foaming beverages containing lipids

Also Published As

Publication number Publication date
GB2493819A (en) 2013-02-20

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GB201212381D0 (en) Method for preparing fruit-flavoured beverages with creamy and foamy texture and composition

Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)