SG11201400507VA - Method for producing cultured root of purple ginseng - Google Patents

Method for producing cultured root of purple ginseng

Info

Publication number
SG11201400507VA
SG11201400507VA SG11201400507VA SG11201400507VA SG11201400507VA SG 11201400507V A SG11201400507V A SG 11201400507VA SG 11201400507V A SG11201400507V A SG 11201400507VA SG 11201400507V A SG11201400507V A SG 11201400507VA SG 11201400507V A SG11201400507V A SG 11201400507VA
Authority
SG
Singapore
Prior art keywords
cultured root
producing cultured
purple ginseng
ginseng
purple
Prior art date
Application number
SG11201400507VA
Other languages
English (en)
Inventor
Hong Sik Lee
Original Assignee
Hong Sik Lee
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020110085253A external-priority patent/KR20120119965A/ko
Application filed by Hong Sik Lee filed Critical Hong Sik Lee
Publication of SG11201400507VA publication Critical patent/SG11201400507VA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7028Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages
    • A61K31/7034Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a carbocyclic compound, e.g. phloridzin
    • A61K31/704Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a carbocyclic compound, e.g. phloridzin attached to a condensed carbocyclic ring system, e.g. sennosides, thiocolchicosides, escin, daunorubicin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13General methods of cooking foods, e.g. by roasting or frying using water or steam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P29/00Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P35/00Antineoplastic agents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00Drugs for immunological or allergic disorders
    • A61P37/08Antiallergic agents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00Drugs for disorders of the blood or the extracellular fluid
    • A61P7/02Antithrombotic agents; Anticoagulants; Platelet aggregation inhibitors
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/25Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258Panax (ginseng)

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Mycology (AREA)
  • Epidemiology (AREA)
  • Botany (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • Pain & Pain Management (AREA)
  • Rheumatology (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Pulmonology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Steroid Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
SG11201400507VA 2011-03-08 2012-01-19 Method for producing cultured root of purple ginseng SG11201400507VA (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
KR20110020355 2011-03-08
KR20110030577 2011-04-04
KR1020110085253A KR20120119965A (ko) 2011-03-08 2011-08-25 자주색 산삼배양근의 제조방법
KR1020110119040A KR101359078B1 (ko) 2011-03-08 2011-11-15 자주색 산삼배양근의 제조방법
PCT/KR2012/000495 WO2012121484A2 (ko) 2011-03-08 2012-01-19 자주색 산삼배양근의 제조방법

Publications (1)

Publication Number Publication Date
SG11201400507VA true SG11201400507VA (en) 2014-05-29

Family

ID=47111013

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201400507VA SG11201400507VA (en) 2011-03-08 2012-01-19 Method for producing cultured root of purple ginseng

Country Status (9)

Country Link
US (1) US9585904B2 (ko)
EP (1) EP2684466B1 (ko)
JP (1) JP5927209B2 (ko)
KR (1) KR101359078B1 (ko)
CN (1) CN103402373A (ko)
CA (1) CA2850479A1 (ko)
RU (1) RU2623245C2 (ko)
SG (1) SG11201400507VA (ko)
WO (1) WO2012121484A2 (ko)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20190175554A1 (en) * 2016-08-23 2019-06-13 Neurim Pharmaceuticals (1991) Ltd. Method for treating pruritus and/or itch
RU2674610C1 (ru) * 2017-11-21 2018-12-11 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ сушки высоковлажных дисперсных материалов и установка для его осуществления
CN109091663A (zh) * 2018-08-30 2018-12-28 泓博元生命科技(深圳)有限公司 一种抗过敏的组合物及其制备方法与应用
CN109091580A (zh) * 2018-09-05 2018-12-28 泓博元生命科技(深圳)有限公司 改善紫癜的组合物、制剂及其制备方法与应用

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU6017696A (en) 1995-06-07 1996-12-30 Cheil Je Dang Co. Processed ginseng having enhanced pharmacological effect
US6447814B1 (en) * 2001-08-28 2002-09-10 Yung Shin Pharma Ind. Co. Ltd. Chinese herbal composition for improving blood circulation and the method of preparing the same
US20050220903A1 (en) * 2003-05-09 2005-10-06 Jae Ho Lee Method for processing ginseng by ultra-high pressure
KR100531429B1 (ko) * 2003-05-31 2005-11-28 엔티앤비티(주) 흑홍삼 제조방법 및 흑홍삼 가공품
KR100545324B1 (ko) * 2003-08-28 2006-01-24 주식회사 네오바이오 인삼류의 항암활성물질 함량의 증진방법
KR100506625B1 (ko) 2003-09-02 2005-08-05 주식회사 네오바이오 조직 배양에 의한 산삼배양근의 대량 생산방법
KR100602174B1 (ko) 2004-02-17 2006-07-19 주식회사 진플러스 유효 진세노사이드의 체내 흡수율을 높이는 산삼배양근처리방법
US20050287230A1 (en) * 2004-06-25 2005-12-29 Jeffrey Young Method of producing ginsenoside 20 (R)-Rh2 and composition of matter thereof
KR100543862B1 (ko) * 2005-08-01 2006-01-23 (주) 흑삼코리아 활성성분의 함량이 뛰어난 흑삼 및 흑삼농축액
KR100876278B1 (ko) * 2006-01-25 2008-12-26 주식회사 진산삼바이오 산삼배양근 홍흑삼화 제조방법과 그에 따른 홍삼성분(알에이치2,알지3) 함량 증가법
KR100762965B1 (ko) * 2006-03-21 2007-10-04 바이오스펙트럼 주식회사 생리활성 성분 Rb1, Rb2, Rc 및 Rd의 함량이 증가된 인삼 추출물의 제조방법
RU2408384C2 (ru) * 2006-04-19 2011-01-10 Джианксан ЛЬЮ Китайский лекарственный состав, способ его получения и применение
KR100814800B1 (ko) * 2006-12-29 2008-03-19 김용기 산삼근 발효방법 및 농축액 제조방법
KR100837213B1 (ko) 2007-02-05 2008-06-12 주식회사 에이치 엔 비티 산삼배양근의 유효성분인 진세노사이드의 체내흡수율을증진시키는 발효 및 숙성 처리방법
KR101082181B1 (ko) * 2007-05-31 2011-11-09 박용진 신규한 흑홍삼 및 이의 추출물의 제조방법 및 이를 함유하는 조성물
CN101485705A (zh) * 2007-09-14 2009-07-22 中国科学院昆明植物研究所 熟三七和熟三七标准提取物和其应用
CN101244104B (zh) 2008-03-24 2011-05-25 中国科学院长春应用化学研究所 一种增加人参总皂苷提取物中稀有皂苷含量的方法
KR100881634B1 (ko) * 2008-07-10 2009-02-04 주식회사 바이럼 압출성형, 초음파 및 발효에 의한 우수한 사포닌 함량이증가된 홍삼액과 산삼배양근액 및 장뇌산삼액의 제조방법
KR101494465B1 (ko) * 2008-11-26 2015-02-17 (주)아모레퍼시픽 인삼 가공방법
KR101097664B1 (ko) * 2008-12-30 2011-12-22 김철균 삼의 흑삼화 제조방법
CN101485448A (zh) * 2009-02-19 2009-07-22 王峰 一种人参制品的制备方法
KR101071851B1 (ko) * 2009-02-27 2011-10-10 한국생명공학연구원 Rg3 및 Rh2의 함량이 증가된 흑삼추출물의 제조방법
CN101502548A (zh) * 2009-03-13 2009-08-12 广西壮族自治区药物研究所有限公司 一种熟三七的炮制方法
WO2011013996A2 (ko) * 2009-07-28 2011-02-03 주식회사 디마퓨어텍 초고압으로 가수분해하여 액화 처리한 물질 및 이의 제조방법
CN101780128B (zh) * 2010-02-09 2012-01-18 霍虹 褐参的制备方法

Also Published As

Publication number Publication date
CA2850479A1 (en) 2012-09-13
KR20120102485A (ko) 2012-09-18
KR101359078B1 (ko) 2014-02-05
RU2623245C2 (ru) 2017-06-23
EP2684466A2 (en) 2014-01-15
EP2684466B1 (en) 2019-12-18
JP5927209B2 (ja) 2016-06-01
US9585904B2 (en) 2017-03-07
EP2684466A4 (en) 2014-10-22
CN103402373A (zh) 2013-11-20
WO2012121484A3 (ko) 2012-11-08
RU2014111960A (ru) 2015-10-10
US20130324486A1 (en) 2013-12-05
WO2012121484A2 (ko) 2012-09-13
JP2014508775A (ja) 2014-04-10

Similar Documents

Publication Publication Date Title
ZA201400196B (en) Method of producing nanoparticles
ZA201401133B (en) Method for producing ternesite
PL2766489T3 (pl) Metoda produkcji produktów na bazie drobnoustrojów
EP2712928A4 (en) PROCESS FOR THE PRODUCTION OF NATURAL CARBOHYDRATE BY FERMENTATION AND ITS APPLICATIONS
EP2721017A4 (en) PROCESS FOR PREPARING BERAPROST
SI2896617T1 (sl) Postopek za pripravo substituiranih (z)-alfa-fluoro-beta-amino-akrilaldehidov
EP2594643A4 (en) PROCESS FOR THE PREPARATION OF NEW HUMAN INDUCED PLURIPOTENTER STEM CELLS BY SIRNA INTRODUCTION
SG11201402949RA (en) Process for producing nutrient composition
EP2695940A4 (en) PROCESS FOR THE PRODUCTION OF L-CYSTEINE
EP2781498A4 (en) PROCESS FOR THE PREPARATION OF ALKANDIOL
EP2728012A4 (en) PROCESS FOR PREPARING A CAROTINOID COMPOSITION
EP2678425A4 (en) METHOD FOR THE PRODUCTION OF DENDRITIC CELLS FROM PLURIPOTENTIAL STEM CELLS
PL2755493T3 (pl) Sposób wytwarzania czekolady
EP2698159A4 (en) PITAVASTATE-CONTAINING PREPARATION AND METHOD OF MANUFACTURING THEREOF
SG11201400507VA (en) Method for producing cultured root of purple ginseng
EP2697334A4 (en) PROCESS FOR THE PRODUCTION OF RETAINING AGENTS
EP2792640A4 (en) METHOD FOR THE PRODUCTION OF HIGH-PURITY CHLOROPOLYSILANE
PT2675555T (pt) Método para produção e análise de priões
EP2757090A4 (en) PROCESS FOR PRODUCING AN N-ACYLAMINO TRIOL
IL219410A (en) A method for making doneliala powder
EP2690174A4 (en) PROCESS FOR PRODUCING EPITHELIAL STEM CELLS
IL231877A0 (en) A method for the production of dithiene tetracarboximides
GB2494354B (en) Method for producing aluminium-zirconium-carbon intermediate alloy
SI2707185T1 (sl) Obrat za proizvodnjo mavčnih plošč in metoda za proizvodnjo mavčnih plošč
GB201111250D0 (en) Method of producing a nebuliser composition