SG11201400507VA - Method for producing cultured root of purple ginseng - Google Patents
Method for producing cultured root of purple ginsengInfo
- Publication number
- SG11201400507VA SG11201400507VA SG11201400507VA SG11201400507VA SG11201400507VA SG 11201400507V A SG11201400507V A SG 11201400507VA SG 11201400507V A SG11201400507V A SG 11201400507VA SG 11201400507V A SG11201400507V A SG 11201400507VA SG 11201400507V A SG11201400507V A SG 11201400507VA
- Authority
- SG
- Singapore
- Prior art keywords
- cultured root
- producing cultured
- purple ginseng
- ginseng
- purple
- Prior art date
Links
- 241000208340 Araliaceae Species 0.000 title 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title 1
- 235000003140 Panax quinquefolius Nutrition 0.000 title 1
- 235000008434 ginseng Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7028—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages
- A61K31/7034—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a carbocyclic compound, e.g. phloridzin
- A61K31/704—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a carbocyclic compound, e.g. phloridzin attached to a condensed carbocyclic ring system, e.g. sennosides, thiocolchicosides, escin, daunorubicin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P35/00—Antineoplastic agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/08—Antiallergic agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
- A61P7/02—Antithrombotic agents; Anticoagulants; Platelet aggregation inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Mycology (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Diabetes (AREA)
- Pain & Pain Management (AREA)
- Hematology (AREA)
- Rheumatology (AREA)
- Pulmonology (AREA)
- Immunology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Steroid Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20110020355 | 2011-03-08 | ||
KR20110030577 | 2011-04-04 | ||
KR1020110085253A KR20120119965A (en) | 2011-03-08 | 2011-08-25 | Method of processing roots of wild ginseng |
KR1020110119040A KR101359078B1 (en) | 2011-03-08 | 2011-11-15 | Method of processing roots of wild ginseng |
PCT/KR2012/000495 WO2012121484A2 (en) | 2011-03-08 | 2012-01-19 | Method for producing cultured root of purple ginseng |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201400507VA true SG11201400507VA (en) | 2014-05-29 |
Family
ID=47111013
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201400507VA SG11201400507VA (en) | 2011-03-08 | 2012-01-19 | Method for producing cultured root of purple ginseng |
Country Status (9)
Country | Link |
---|---|
US (1) | US9585904B2 (en) |
EP (1) | EP2684466B1 (en) |
JP (1) | JP5927209B2 (en) |
KR (1) | KR101359078B1 (en) |
CN (1) | CN103402373A (en) |
CA (1) | CA2850479A1 (en) |
RU (1) | RU2623245C2 (en) |
SG (1) | SG11201400507VA (en) |
WO (1) | WO2012121484A2 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018037295A1 (en) * | 2016-08-23 | 2018-03-01 | Neurim Pharmaceuticals (1991) Ltd. | Method for treating pruritus and/or itch |
RU2674610C1 (en) * | 2017-11-21 | 2018-12-11 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Method for drying high-moisture disperse materials and device for its implementation |
CN109091663A (en) * | 2018-08-30 | 2018-12-28 | 泓博元生命科技(深圳)有限公司 | A kind of antianaphylactic composition and the preparation method and application thereof |
CN109091580A (en) * | 2018-09-05 | 2018-12-28 | 泓博元生命科技(深圳)有限公司 | Improve composition, the preparation and the preparation method and application thereof of purpura |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU6017696A (en) * | 1995-06-07 | 1996-12-30 | Cheil Je Dang Co. | Processed ginseng having enhanced pharmacological effect |
US6447814B1 (en) * | 2001-08-28 | 2002-09-10 | Yung Shin Pharma Ind. Co. Ltd. | Chinese herbal composition for improving blood circulation and the method of preparing the same |
US20050220903A1 (en) * | 2003-05-09 | 2005-10-06 | Jae Ho Lee | Method for processing ginseng by ultra-high pressure |
KR100531429B1 (en) * | 2003-05-31 | 2005-11-28 | 엔티앤비티(주) | Manufacturing process of Black-Red ginseng and the processed goods |
KR100545324B1 (en) * | 2003-08-28 | 2006-01-24 | 주식회사 네오바이오 | improvement method for content of anti-cancer activated substance in ginseng genus |
KR100506625B1 (en) * | 2003-09-02 | 2005-08-05 | 주식회사 네오바이오 | Mass production method of cultured mountain ginseng by tissue culture |
KR100602174B1 (en) * | 2004-02-17 | 2006-07-19 | 주식회사 진플러스 | Treatment method of cultivated sansam for heightening absorption rate |
US20050287230A1 (en) * | 2004-06-25 | 2005-12-29 | Jeffrey Young | Method of producing ginsenoside 20 (R)-Rh2 and composition of matter thereof |
KR100543862B1 (en) * | 2005-08-01 | 2006-01-23 | (주) 흑삼코리아 | A black ginseng having excel content of active ingredient and the concentrate of black ginseng |
KR100876278B1 (en) * | 2006-01-25 | 2008-12-26 | 주식회사 진산삼바이오 | Manufacturing method of red ginseng cultured ginseng cultured ginseng and method of increasing the content of red ginseng components |
KR100762965B1 (en) * | 2006-03-21 | 2007-10-04 | 바이오스펙트럼 주식회사 | Preparation methods of Panax ginseng extract increased contents of physiologically active substances Rb1, Rb2, Rc and Rd |
RU2408384C2 (en) * | 2006-04-19 | 2011-01-10 | Джианксан ЛЬЮ | Chinese medicinal composition, method for preparing and administration |
KR100814800B1 (en) * | 2006-12-29 | 2008-03-19 | 김용기 | Wild ginseng core fermentation method and concentrate process of manufacture |
KR100837213B1 (en) | 2007-02-05 | 2008-06-12 | 주식회사 에이치 엔 비티 | Processes for preparing of fermented tissue cultured mountain ginseng for heightening absorption rate of ginsenoside |
WO2008147141A1 (en) | 2007-05-31 | 2008-12-04 | Yong Jin Park | A method for preparing novel black-red ginseng and the extract therefrom and the composition comprising the extract isolated therefrom |
CN101485705A (en) * | 2007-09-14 | 2009-07-22 | 中国科学院昆明植物研究所 | Cooked Panax notoginseng and cooked Panax notoginseng standard extract and application thereof |
CN101244104B (en) | 2008-03-24 | 2011-05-25 | 中国科学院长春应用化学研究所 | Method for increasing rare saponin content in panax ginseng total saponin extract |
KR100881634B1 (en) * | 2008-07-10 | 2009-02-04 | 주식회사 바이럼 | The manufacturing process of extrusion puffed, supersonics waves and fermented red ginseng and mountain ginseng extracts |
KR101494465B1 (en) * | 2008-11-26 | 2015-02-17 | (주)아모레퍼시픽 | Method For Processing Ginseng |
KR101097664B1 (en) * | 2008-12-30 | 2011-12-22 | 김철균 | Method of processing roots of korea ginseng |
CN101485448A (en) * | 2009-02-19 | 2009-07-22 | 王峰 | Method for preparing ginseng product |
KR101071851B1 (en) * | 2009-02-27 | 2011-10-10 | 한국생명공학연구원 | A Process for Preparing an Extract of Black Ginseng with Increased Rg3 and Rh2 Contents |
CN101502548A (en) * | 2009-03-13 | 2009-08-12 | 广西壮族自治区药物研究所有限公司 | Method for processing cooked notoginseng |
WO2011013996A2 (en) * | 2009-07-28 | 2011-02-03 | 주식회사 디마퓨어텍 | Material obtained by ultrahigh pressure hydrolysis and liquefaction, and method for producing same |
CN101780128B (en) * | 2010-02-09 | 2012-01-18 | 霍虹 | Preparation method of brown ginseng |
-
2011
- 2011-11-15 KR KR1020110119040A patent/KR101359078B1/en active IP Right Grant
-
2012
- 2012-01-19 CA CA2850479A patent/CA2850479A1/en not_active Abandoned
- 2012-01-19 EP EP12755539.9A patent/EP2684466B1/en active Active
- 2012-01-19 SG SG11201400507VA patent/SG11201400507VA/en unknown
- 2012-01-19 RU RU2014111960A patent/RU2623245C2/en active
- 2012-01-19 CN CN2012800095246A patent/CN103402373A/en active Pending
- 2012-01-19 WO PCT/KR2012/000495 patent/WO2012121484A2/en active Application Filing
- 2012-01-19 US US14/000,206 patent/US9585904B2/en active Active
- 2012-01-19 JP JP2013557636A patent/JP5927209B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
EP2684466B1 (en) | 2019-12-18 |
US9585904B2 (en) | 2017-03-07 |
JP5927209B2 (en) | 2016-06-01 |
KR101359078B1 (en) | 2014-02-05 |
WO2012121484A3 (en) | 2012-11-08 |
JP2014508775A (en) | 2014-04-10 |
KR20120102485A (en) | 2012-09-18 |
RU2014111960A (en) | 2015-10-10 |
RU2623245C2 (en) | 2017-06-23 |
EP2684466A4 (en) | 2014-10-22 |
CN103402373A (en) | 2013-11-20 |
WO2012121484A2 (en) | 2012-09-13 |
EP2684466A2 (en) | 2014-01-15 |
US20130324486A1 (en) | 2013-12-05 |
CA2850479A1 (en) | 2012-09-13 |
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