CN101485448A - Method for preparing ginseng product - Google Patents
Method for preparing ginseng product Download PDFInfo
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- CN101485448A CN101485448A CNA2009100104052A CN200910010405A CN101485448A CN 101485448 A CN101485448 A CN 101485448A CN A2009100104052 A CNA2009100104052 A CN A2009100104052A CN 200910010405 A CN200910010405 A CN 200910010405A CN 101485448 A CN101485448 A CN 101485448A
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Abstract
The invention relates to a method for preparing ginseng products. The preparation method comprises the steps of softening a crude red ginseng product through steam heating, pressing and drying the crude red ginseng product. Due to the treatment of softening, pressing and drying the crude red ginseng product, an obtained finished product can save packing space and reduce packing cost. Moreover, in the process of pressing and molding the crude red ginseng product, the good flexibitity of periderm of the crude red ginseng product can keep the periderm complete and can simultaneously reduce space between the cells of the crude red ginseng product so as to reduce moisture content, prolong shelf life and improve panaxoside content.
Description
Technical field
The present invention relates to a kind of preparation method of ginseng product.
Background technology
Modern medicine shows, red ginseng has tonifying Qi, enriching yin, beneficial blood, promotes the production of body fluid, cardiac stimulant, be good for the stomach, effect such as calmness, contained G-Rh2, Panaxytriol has the cancer cell of inhibition to increase in it, maltol can be anti-oxidant.The clothes red ginseng can improve body immunity, antifatigue, radioresistance, inhibition tumour, adjust the human endocrine system for a long time.Red ginseng is suitable for the old man, the weakness due to chronic disease person takes, the person's that is the overabundant YIN leading to insufficient YANG first-selected tonic, and pharmaceutically treatment collapse or strong the benefit are used red ginseng more.
Red ginseng is the ripe articles for use of ginseng, is by water ginseng (moisture 75%) or white ginseng (sun-dried ginseng), steams to form under certain process conditions.Red ginseng and water ginseng or white ginseng compare has dense internal organization, firm and be convenient to performance such as storage.Under normal conditions, the shelf-life of red ginseng was about 2 years and join the shelf-life in vain about 5 years, so red ginseng is favored by people more.Yet, because operations such as red ginseng just passes through and cleans, steams, airing, oven dry are made, the profile of this kind red ginseng still keeps the original shape of genseng basically, be the cylindrical or spindle of outward appearance, comprise many contractions and the rhizome (reed head) of bending and sparse recess shape stem trace (reed bowl), and main root and supporting root, and main root is long usually between 3-15cm, its top or meagre thick band and tangible longitudinal grin are all arranged, supporting root is generally the 2-4 bar, is about 2-10cm.This shows that the profile of this kind red ginseng is irregular, and irregular profile not only sense organ is bad, and bring certain difficulty to packing; With regard to red ginseng, contained panaxoside isoreactivity composition mainly is distributed in genseng perithelium and bast position in it, particularly concentrate in the resin canal, but, because tissue, the cell membrane at perithelium and bast position are harder, and in whole manufacture craft process, the structure of these tissues, cell membrane does not change, cause panaxoside isoreactivity composition to be difficult for being released, so existing red ginseng is medicinal and nutritive value is relatively low; In addition, though red ginseng compare with white ginseng have dense structure, performance such as firm, easy storage, but because existing red ginseng is just made through steaming with operation such as drying, do not wait the technology that changes the ginseng-cell spacing through compacting, make the histocyte spacing also be retained in the original state of white ginseng substantially, and the size of iuntercellular distance and shelf-life are inversely proportional to, so the shelf-life of red ginseng is shorter relatively.
Chinese patent 101244103A discloses a kind of processing method of Chinese medicine red ginseng, and this method is steamed in the ginseng case for the aquatic foods ginseng being cleaned up, putting, steam 4 to 7 hours, after steaming genseng is taken out, appearance is smeared auxiliary material, put into drying baker with 50 ℃-60 ℃, approximately dry after 4 days to take out and be finished product.Its meaning is to want to utilize to reduce bake out temperature and smear the auxiliary material dual mode to prevent that the genseng surface color is dark and gloomy, wrinkle is vertical deeply and make the ginseng surface be burned shape, and can avoid the genseng surface rip-panel to occur, but, and then influence the output of red ginseng because the time of low temperature drying is longer; Simultaneously, this kind red ginseng does not change the intrinsic form of genseng, brings certain difficulty to packing, increases packing and cost of transportation; In addition, this kind red ginseng does not soften and compression process hard epidermis, cause ginsenoside isoreactivity composition to be difficult for discharging, influence the nutrition and the medical value of red ginseng, and do not have a red ginseng through compression process, the histocyte spacing of its trunk is relatively large, even if smear auxiliary material on the surface, its shelf-life is also shorter relatively.
Summary of the invention
The purpose of this invention is to provide a kind of utilize mode softening and compacting solve genseng particularly the active ingredient of Korean ginseng be difficult for discharging and the shelf-life weak point and the preparation method of the ginseng product of problem such as packing cost height.
The preparation method of ginseng product proposed by the invention may further comprise the steps: softening: the crude product red ginseng is placed container, and with steam it is heated, treat that the crude product red ginseng is heated to and stop heating can be crooked the time, so that the crude product red ginseng forms soft ginseng; Die mould: soft ginseng is placed mould, then with make-up machine to the mould that soft ginseng the is housed compacting of pressurizeing, with soft ginseng compression moulding ginseng; Dry: above-mentioned type ginseng is carried out drying handle, the weight content for the treatment of the interior moisture of type ginseng is less than or equal at 13% o'clock and is ginseng product.The crude product red ginseng can guarantee that through softening compacting again the epidermis of genseng is complete, makes this ginseng product promptly can form instant packed shape, can guarantee that again its epidermis is not damaged; The crude product red ginseng can make the cytoclasis of portion of tissue, thereby the active ingredient in the genseng can be discharged effectively behind softening, die mould, and the spacing of ginseng-cell is dwindled, and the interstitial fluid body reduces can prolong its shelf-life.
Described crude product red ginseng is to be raw material with water ginseng or white ginseng, then to water ginseng or white ginseng steams and early stage drying steps make, wherein, in steaming step, the atmosphere that the genseng that cleaned is placed on 95-100 ℃ steams 2.5-3.5 hour, in the early stage drying steps, it is that 30-50 ℃ hothouse is dry that the genseng that steams is placed temperature.After described early stage, drying steps was finished, also comprise and remove the ginseng palpus, the step of ginseng leg.
In the described softening step, vapor (steam) temperature is set in 95-105 ℃, and steaming time is 20-30 minute, in the die mould step, its pressure is set in 2-3mpa, and the dwell time is 10-20 minute, after described drying steps is finished, also comprise the step that the finished product ginseng product is adopted vacuum plastic sealing pack.
Adopt softening and compacting in the preparation method of ginseng product proposed by the invention, and dry these three steps, adopt the briquetting that carries out again after softening to handle, can make ginseng product form instant packed shape on the one hand, in packaging process, can save packaging space, can reduce packing cost, on the other hand, this ginseng product is through steaming and the dry crude product red ginseng of making is a raw material with water ginseng or white ginseng, and then the crude product red ginseng steamed softening back compression moulding, variation has taken place in histocyte after twice processing because of water is joined or joined in vain, and particularly perithelium has certain flexility, so, no matter ginseng product is pressed into any geometry, its perithelium all can be complete, and ginseng product promptly is out of shape, and can keep perithelium complete again is that prior art can't realize; In addition, the crude product red ginseng is behind die mould, the spacing of cell is dwindled, its water content is reduced, can prolong its shelf-life, the general shelf-life is more than 10 years, simultaneously, and because of the active ingredient in the genseng concentrates on perithelium mostly, the bast position, at it after softening and compacting, utilize mechanical pressure can destroy portion of tissue, cell membrane, thus make the active ingredient in the genseng obtain and can discharge effectively, after testing, panaxoside total content in the crude product red ginseng (with the red ginseng of Korean ginseng making) is 2.36%, and with this crude product red ginseng after softening and compacting, the panaxoside total content is 3.35%, improves nearly about 1%.
The specific embodiment
Embodiment 1
At first the crude product red ginseng is placed container, the steam that feeds 100 ℃ in this container carries out thermoplastic to the crude product red ginseng then, treating that the crude product red ginseng is heated to stop heating (because the contained moisture difference of crude product red ginseng can be crooked the time, cause the steaming time difference, but in the ordinary course of things, steaming time is to make the crude product red ginseng can be crooked in 20-30 minute) so that the crude product red ginseng forms soft ginseng; Soft ginseng taken out in container be placed on the mould, the mould that soft ginseng will be housed is again put into make-up machine compression moulding ginseng, and when compacting, and soft ginseng institute applied pressure is set in 2.5mpa, and the dwell time is 15 minutes; And then type ginseng taken out from mould enter drying program, drying can adopt in air dry and hothouse or the drying oven carries out the drying processing to it, when with the moisture drying in the type ginseng to percentage by weight less than 13% the time, be the ginseng product of finished product, then the finished product ginseng product adopted vacuum plastic sealing pack.
Embodiment 2
Method according to embodiment 1 is made ginseng product, and as different from Example 1: in the thermoplastic step, the steam that feeds 95 ℃ in container heats the crude product red ginseng, and when compacting, its pressure is set in 2mpa, and the dwell time is 20 minutes.
Embodiment 3
Method according to embodiment 1 is made ginseng product, and as different from Example 1: in the thermoplastic step, the steam that feeds 105 ℃ in container heats the crude product red ginseng, and when compacting, its pressure is set in 3mpa, and the dwell time is 15 minutes.
Can adopt following method to make at the crude product red ginseng described in the embodiment 1-3: at first water ginseng or the white atmosphere that is placed on 95-100 ℃ of joining through cleaning to be steamed 2.5-3.5 hour, and then the water that steams ginseng or white ginseng carried out dry processing in early stage, early stage, the dry temperature of handling was set between 30-50 ℃, water ginseng of handling when premenstruum (premenstrua) is dry or the moisture percentage by weight in the white ginseng are less than 13% the time, the water ginseng of dry processing in its early stage or the ginseng of white ginseng must be removed with the ginseng leg, be crude product red ginseng of the present invention.
Above-mentioned water ginseng is meant genseng or the Korean ginseng or the American Ginseng do not handled through super-dry of self-sow; Described white ginseng is meant genseng or the Korean ginseng or the American Ginseng through nature or artificial drying processing of self-sow.
Claims (6)
1, a kind of preparation method of ginseng product is characterized in that may further comprise the steps:
Softening: as the crude product red ginseng to be placed container, and it is heated, treat that the crude product red ginseng is heated to and stop heating can be crooked the time, so that the crude product red ginseng forms soft ginseng with steam;
Die mould: soft ginseng is placed mould, then with make-up machine to the mould that soft ginseng the is housed compacting of pressurizeing, with soft ginseng compression moulding ginseng;
Dry: above-mentioned type ginseng is carried out drying handle, the weight content for the treatment of the interior moisture of type ginseng is less than or equal at 13% o'clock and is ginseng product.
2, preparation method according to claim 1, it is characterized in that: described crude product red ginseng is to be raw material with water ginseng or white ginseng, then to water ginseng or white ginseng steams and early stage drying steps make, wherein, in steaming step, the atmosphere that the genseng that cleaned is placed on 95-100 ℃ steams 2.5-3.5 hour, and in the early stage drying steps, it is that 30-50 ℃ hothouse is dry that the genseng that steams is placed temperature.
3, preparation method according to claim 1 is characterized in that: in the described softening step, vapor (steam) temperature is set in 95-105 ℃, and steaming time is 20-30 minute.
4, preparation method according to claim 1 is characterized in that: in the described die mould step, its pressure is set in 2-3mpa, and the dwell time is 10-20 minute.
5, preparation method according to claim 2 is characterized in that: after described early stage, drying steps was finished, also comprise and remove the ginseng palpus, the step of ginseng leg.
6, preparation method according to claim 1 is characterized in that: after described drying steps is finished, also comprise the step that the finished product ginseng product is adopted vacuum plastic sealing pack.
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2009100104052A CN101485448A (en) | 2009-02-19 | 2009-02-19 | Method for preparing ginseng product |
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| CNA2009100104052A CN101485448A (en) | 2009-02-19 | 2009-02-19 | Method for preparing ginseng product |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102872177A (en) * | 2011-07-15 | 2013-01-16 | 天津天士力之骄药业有限公司 | Method for processing red ginseng |
| CN103156896A (en) * | 2011-12-13 | 2013-06-19 | 韩国食品研究院 | Preparation method for novel red ginseng using reduced-pressure drying after high temperature high pressure process |
| CN103402373A (en) * | 2011-03-08 | 2013-11-20 | 李弘植 | Method for producing cultured root of purple ginseng |
| CN103719862A (en) * | 2014-01-06 | 2014-04-16 | 威海环翠楼红参科技有限公司 | Processing technique of molded red ginseng |
| CN104602542A (en) * | 2012-09-12 | 2015-05-06 | 金秀谦 | Method for producing roasted red ginseng and roasted red ginseng produced by same |
| CN105028860A (en) * | 2014-04-23 | 2015-11-11 | 都在男 | Honeyed red ginseng using palm jaggery and method for preparing thereof |
| CN105231449A (en) * | 2015-11-03 | 2016-01-13 | 刘锦丰 | Red ginseng cubilose and preparation method thereof |
| CN106074645A (en) * | 2016-07-25 | 2016-11-09 | 吉林省百济堂参业有限公司 | Red mixed palpus processing technique |
| CN106266249A (en) * | 2015-05-21 | 2017-01-04 | 金蔘宝株式会社 | Green tea Radix Ginseng Rubra dried object that suppression is fat and preparation method thereof |
| CN107320510A (en) * | 2017-06-20 | 2017-11-07 | 广州同康药业有限公司 | A kind of method for extending the red ginseng quality guarantee period and the composition using this method |
| CN115444872A (en) * | 2022-09-27 | 2022-12-09 | 成都大学 | Preparation method of red ginseng and wild ginseng |
-
2009
- 2009-02-19 CN CNA2009100104052A patent/CN101485448A/en active Pending
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103402373A (en) * | 2011-03-08 | 2013-11-20 | 李弘植 | Method for producing cultured root of purple ginseng |
| CN102872177A (en) * | 2011-07-15 | 2013-01-16 | 天津天士力之骄药业有限公司 | Method for processing red ginseng |
| CN103156896B (en) * | 2011-12-13 | 2015-06-24 | 韩国食品研究院 | Preparation method for novel red ginseng using reduced-pressure drying after high temperature high pressure process |
| CN103156896A (en) * | 2011-12-13 | 2013-06-19 | 韩国食品研究院 | Preparation method for novel red ginseng using reduced-pressure drying after high temperature high pressure process |
| CN104602542B (en) * | 2012-09-12 | 2017-03-08 | 金秀谦 | The manufacture method of roasting Radix Ginseng Rubra and the roasting Radix Ginseng Rubra being manufactured with the method |
| CN104602542A (en) * | 2012-09-12 | 2015-05-06 | 金秀谦 | Method for producing roasted red ginseng and roasted red ginseng produced by same |
| CN103719862A (en) * | 2014-01-06 | 2014-04-16 | 威海环翠楼红参科技有限公司 | Processing technique of molded red ginseng |
| CN103719862B (en) * | 2014-01-06 | 2015-03-18 | 威海环翠楼红参科技有限公司 | Processing technique of molded red ginseng |
| CN105028860A (en) * | 2014-04-23 | 2015-11-11 | 都在男 | Honeyed red ginseng using palm jaggery and method for preparing thereof |
| CN106266249A (en) * | 2015-05-21 | 2017-01-04 | 金蔘宝株式会社 | Green tea Radix Ginseng Rubra dried object that suppression is fat and preparation method thereof |
| CN105231449A (en) * | 2015-11-03 | 2016-01-13 | 刘锦丰 | Red ginseng cubilose and preparation method thereof |
| CN106074645A (en) * | 2016-07-25 | 2016-11-09 | 吉林省百济堂参业有限公司 | Red mixed palpus processing technique |
| CN107320510A (en) * | 2017-06-20 | 2017-11-07 | 广州同康药业有限公司 | A kind of method for extending the red ginseng quality guarantee period and the composition using this method |
| CN115444872A (en) * | 2022-09-27 | 2022-12-09 | 成都大学 | Preparation method of red ginseng and wild ginseng |
| CN115444872B (en) * | 2022-09-27 | 2023-10-13 | 成都大学 | Preparation method of wild ginseng and red ginseng |
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Application publication date: 20090722 |