CN103005107A - Method for processing stevia rebaudiana dark green tea - Google Patents

Method for processing stevia rebaudiana dark green tea Download PDF

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Publication number
CN103005107A
CN103005107A CN2013100052410A CN201310005241A CN103005107A CN 103005107 A CN103005107 A CN 103005107A CN 2013100052410 A CN2013100052410 A CN 2013100052410A CN 201310005241 A CN201310005241 A CN 201310005241A CN 103005107 A CN103005107 A CN 103005107A
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stevia rebaudiana
fermentation
black tea
pile
additive
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CN2013100052410A
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Inventor
陈育如
张怡斐
张卫明
杨士杰
郑剑
陈雁
戴科伟
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Nanjing Normal Univ
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Nanjing Normal Univ
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Abstract

The invention relates to a method for producing dark green tea from stevia rebaudiana as a raw material. The method comprises the following steps of: selecting stevia rebaudiana tender shoots or fresh leaves or dried leaves as the raw material; after bacterial inoculation, performing pile fermentation at the temperature ranging from 15 to 35 DEG C for 1-10 d; performing roasting drying after the pile fermentation; and pressing to obtain the stevia rebaudiana dark green tea product. The stevia rebaudiana dark green tea obtained by the method provided by the invention has the effects of reducing blood pressure, resisting diabetes, resisting virus and the like as the stevia rebaudiana leaves contain bioactive substances such as stevioside, caffeoyl quinic acid, and flavone.

Description

The processing method of the black tea of a kind of STEVIA REBAUDIANA
Technical field
The present invention relates to the black tea technology field of tealeaves technology field, particularly stevia rebaudianum.
Background technology
Be black, therefore named black tea according to the outward appearance that becomes to sample tea.One of six large teas.Belong to full fermented tea.The main producing region is the ground such as Sichuan, Yunnan, Hubei, Hunan.Tea-manufacturing technology generally comprises and completes, kneads, wet heap and cure four procedures.Contain more rich nutrition in the black tea, such as vitamin, mineral matter, protein, amino acid, Polyphenols, flavonoids, carbohydrate etc.Physiological activator wherein has lowering blood-fat and reducing weight, aid digestion, anti-oxidant, anticancer, anti-sudden change, the effect such as hypotensive, hypoglycemic.
Be commonly called as the point of the golden yellow fungus formation of " golden flower " in surface and the inside of black tea finished product, this is the principal character that black tea is different from other tea." golden flower " is the fungi that is commonly called as " golden flower bacterium " by a class, is as main growth produces in black tea yellow or orange mycelia or spore take loose capsule mushroom (Eurotium) etc.These bacterium can produce the active ingredient that is good for one's health and drinks during the fermentation, therefore, one of the index that how much is used as the black tea quality quality of difference of " golden flower ", traditional black tea raw material is tea free, and the present invention adopts STEVIA REBAUDIANA.
STEVIA REBAUDIANA is this plant of the many swards of composite family, contains the stevioside of high sugariness, can brew with other flowers and plants to drink.Stevia does not resemble the harmful effect that the conventional carbohydrate such as white sugar, brown sugar, glucose are brought the mankind, and health care and the medical values such as hypotensive, strengthening body, control chaff urine be sick are but arranged.The multiple phenolic acid that contains in the stevioside leaf has antibiotic, antivirus action such as chlorogenic acid, cynarin etc., is protecting the liver, and there is good effect the aspects such as anti AIDS virus.Therefore, not only have health-care efficacy with the black tea of STEVIA REBAUDIANA system, prevent in addition and treat the curative effect of some illness.
At present the handlebar STEVIA REBAUDIANA is made green tea (CN102210367A) and stevioside leaf and the composite report of making drink (CN1119077A) of other auxiliary materials.Compare with green tea, black tea has distinguished characteristic, makes the effect that black tea both can have been brought into play unique composition in the stevia rebaudianum take STEVIA REBAUDIANA as raw material, can embody again effect and the characteristics of black tea.With STEVIA REBAUDIANA through completing, just rub, pile-fermentation, rub again, drying and other steps makes black tea, also can improve the blue or green shortcoming such as highly seasoned of its grass when guaranteeing the STEVIA REBAUDIANA primary characteristic.It not only can directly be brewed drink, and the existence of " golden flower " bacterium wherein and tunning also making the black tea of stevia rebaudianum also have fat-reducing, health care, the effect such as antiviral, is the slim tea of a low in calories, tool sweet taste and health care.In addition, fibrinolysin that neurospora produces has good preventive and therapeutic effect (CN101701191B) to thrombus disease.
Summary of the invention
The present invention mainly provides the processing method of the black tea of a kind of STEVIA REBAUDIANA, through complete (or directly processing), just rub, pile-fermentation, rub again, cure, step or complete (or directly processing), the pile-fermentation such as compacting, cure, the black tea of STEVIA REBAUDIANA that the step such as compacting is fermented and to include " golden flower " bacterium.
Technical scheme of the present invention is:
The processing method of the black tea of a kind of STEVIA REBAUDIANA, selecting fresh STEVIA REBAUDIANA tender shoots or bright leaf or cured leaf is raw material; Directly connect bacterium, it is carried out pile-fermentation, temperature 15-35 ℃, time 1~10d.Cure drying behind the pile-fermentation; Compacting namely gets the black tea product of STEVIA REBAUDIANA.
Because STEVIA REBAUDIANA belongs to herbaceous plant, can not take just to rub up the method for rubbing again for the processing method of the black tea of STEVIA REBAUDIANA.Can certainly before connecing bacterium, carry out just rubbing to raw material according to traditional handicraft, rub again first behind the pile-fermentation and cure again drying.
When selecting the bright leaf of STEVIA REBAUDIANA to be raw material, also can be according to traditional handicraft to the raw material processing that completes.The described processing that completes can be that craft completes, machinery completes or microwave de-enzyming.
STEVIA REBAUDIANA can be before fermentation can be carried out compositely with one or more of peppermint, bluish dogbane, tealeaves etc. among the present invention with an amount of ratio, makes the product that raw material is had complementary advantages after the fermentation.If additive is a kind, then the part by weight of itself and STEVIA REBAUDIANA is 0.1:10-10:0.1 in order, if additive is 2 kinds, then the part by weight of itself and STEVIA REBAUDIANA is 1-5:1-5:1-5 in order; If additive is 3 kinds, then the part by weight of itself and STEVIA REBAUDIANA is 1-5:1-5:1-5:1-5 in order.
Also can be after the STEVIA REBAUDIANA fermentation with one or more of peppermint, bluish dogbane, tealeaves etc. carry out with an amount of ratio composite, to make the black tea product of raw material mutual supplement with each other's advantages.If additive is a kind, then the part by weight of itself and STEVIA REBAUDIANA is 0.1:10-10:0.1 in order, if additive is 2 kinds, then the part by weight of itself and STEVIA REBAUDIANA is 1-5:1-5:1-5 in order; If additive is 3 kinds, then the part by weight of itself and STEVIA REBAUDIANA is 1-5:1-5:1-5:1-5 in order.
The bacterial classification that connects bacterium described in the present invention can be the loose capsule bacterium of coronoid process, thank to the loose capsule bacterium of Wa Shi, E.repens, E.amstelodami one or more; Or aspergillus niger or aspergillus oryzae; Or Neurospora sitophila, a type neurospora or and Neuraspora crassa etc., above-mentioned bacterial classification all can obtain at bacterial classification centers such as Chinese microbial preservation administration committee common micro-organisms center (CGMCC), Institute of Microorganism, Academia Sinica (AS), Chinese Typical Representative culture collection centers (CCTCC).
Among the present invention, STEVIA REBAUDIANA through completing, just rub, pile-fermentation, rub again, suppress, etc. step, be fermented into the black tea of STEVIA REBAUDIANA.Wherein fermentation can be adopted respectively the method for spontaneous fermentation or artificial infection, and spontaneous fermentation is identical with the black tea production technology of tradition, and just raw material is STEVIA REBAUDIANA.The artificial fermentation be with loose capsule bacterium (comprise coronoid process fall apart the capsule bacterium, thank Wa Shi fall apart capsule bacterium, E.repens, E.amstelodami), a kind of or any several combination of aspergillus (comprising aspergillus niger and aspergillus oryzae), neurospora (comprising Neurospora sitophila, type neurospora and Neuraspora crassa) is inoculated in the STEVIA REBAUDIANA tea, cultivation and fermentation then.Pack after the drying or suppress and namely get the black tea product of STEVIA REBAUDIANA.Stevioside leaf contains the bioactivators such as stevioside, caffeoyl guinic acid, flavones, itself has hypotensive, anti-diabetic, the effect such as antiviral.
The specific embodiment
Embodiment 1: get the bright leaf of STEVIA REBAUDIANA, then carry out microwave de-enzyming and process under moderate heat, then it is carried out just rubbing, loose capsule bacterium (Eurotium cristatum) ATCC22166 of access coronoid process, then put into incubator and carry out pile-fermentation, 35 ℃ of temperature, time 1d.Rub again to cure and rear blade is suppressed.
Embodiment 2: get the STEVIA REBAUDIANA cured leaf, spray an amount of water, then carry out microwave de-enzyming and process under moderate heat, then leaf is carried out just rubbing, rub to strip and get final product.Access thanks to the loose capsule bacterium (Eurotium chevalieri) of Wa Shi, and then ACCC bacterium numbers 31812 puts into incubator and carry out pile-fermentation, 28 ℃ of temperature, time 7d.Rub again to cure and rear blade is suppressed.
Embodiment 3: get the bright leaf of STEVIA REBAUDIANA, then carry out microwave de-enzyming and process under moderate heat, then leaf is carried out just rubbing, rub to strip and get final product.Access E.repens (Eurotium repens) is then put into incubator and is carried out pile-fermentation, 15 ℃ of temperature, time 10d.Rub again to cure and rear blade is suppressed.
Embodiment 4: get the bright leaf of STEVIA REBAUDIANA, then carry out microwave de-enzyming and process under moderate heat, then leaf is carried out just rubbing, rub to strip and get final product.Access thanks to the loose capsule bacterium (Eurotium amstelodami) of Wa Shi, then puts into incubator and carries out pile-fermentation, 35 ℃ of temperature, time 15d.Rub again to cure and rear blade is suppressed.
Embodiment 5: gets the bright leaf of STEVIA REBAUDIANA, then under moderate heat, carries out microwave de-enzyming and process, and access E.amstelodami (Eurotium cristatum), then ACCC bacterium numbers 30935 puts into incubator and carries out pile-fermentation, 25 ℃ of temperature, time 2d.Cure and rear blade is suppressed.
Embodiment 6: get the bright leaf of STEVIA REBAUDIANA, then carry out microwave de-enzyming and process under moderate heat, access thanks to the loose capsule bacterium (Eurotiumchevalieri) of Wa Shi, then puts into incubator and carries out pile-fermentation, 28 ℃ of temperature, time 7d.Cure and rear blade is suppressed.
Embodiment 7: get the STEVIA REBAUDIANA cured leaf, spray an amount of water, then carry out microwave de-enzyming and process under moderate heat, the loose capsule bacterium (Eurotium repens) of access wax leaf, then ACCCC bacterium numbers 32159 puts into incubator and carries out pile-fermentation, 30 ℃ of temperature, time 10d.Cure and rear blade is suppressed.
Embodiment 8: get the STEVIA REBAUDIANA cured leaf, spray an amount of water, then carry out microwave de-enzyming and process under moderate heat, access E.amstelodami (Eurotium amstelodami) is then put into incubator and is carried out pile-fermentation, 35 ℃ of temperature, time 15d.Cure and rear blade is suppressed.
Embodiment 9: get the bright leaf of STEVIA REBAUDIANA, then the loose capsule bacterium (Eurotium cristatum) of access coronoid process puts into incubator and carries out pile-fermentation, 25 ℃ of temperature, time 2d.Cure and rear blade is suppressed.
Embodiment 10: get the STEVIA REBAUDIANA cured leaf, spray an amount of water, access thanks to the loose capsule bacterium (Eurotium chevalieri) of Wa Shi, then puts into incubator and carries out pile-fermentation, 28 ℃ of temperature, time 7d.Cure and rear blade is suppressed.
Embodiment 11: get the bright leaf of STEVIA REBAUDIANA, then the loose capsule bacterium (Eurotium repens) of access wax leaf puts into incubator and carries out pile-fermentation, 30 ℃ of temperature, time 10d.Cure and rear blade is suppressed.
Embodiment 12: get the STEVIA REBAUDIANA cured leaf, spray an amount of water, access E.amstelodami (Eurotium amstelodami) is then put into incubator and is carried out pile-fermentation, 35 ℃ of temperature, time 15d.Cure and rear blade is suppressed.
Embodiment 13: gets the STEVIA REBAUDIANA cured leaf, sprays an amount of water, and access aspergillus niger (Aspergillus niger), then ACCC numbering 30161 is put into incubator and is carried out pile-fermentation, 35 ℃ of temperature, time 15d.Cure and rear blade is suppressed.
Embodiment 14: gets the STEVIA REBAUDIANA cured leaf, sprays an amount of water, and access aspergillus oryzae (Aspergillus oryzae), then ACCC numbering 30468 is put into incubator and is carried out pile-fermentation, 35 ℃ of temperature, time 15d.Cure and rear blade is suppressed.
Embodiment 15: get the STEVIA REBAUDIANA cured leaf, spray an amount of water, access aspergillus niger (Aspergillus niger) and rice allusion quotation mould (Aspergillus oryzae) are then put into incubator and are carried out pile-fermentation, 35 ℃ of temperature, time 15d.Cure and rear blade is suppressed.
Embodiment 16: get the bright leaf of STEVIA REBAUDIANA, then carry out microwave de-enzyming and process under moderate heat, then it is carried out just rubbing, access Neurospora sitophila (Neurospora sitophila), then ACCC numbering 30500 is put into incubator and is carried out pile-fermentation, 35 ℃ of temperature, time 1d.Rub again to cure and rear blade is suppressed.
Embodiment 17: get the STEVIA REBAUDIANA cured leaf, spray an amount of water, then carry out microwave de-enzyming and process under moderate heat, type neurospora between access (Neurospora intermedia), then ACCC numbering 30499 is put into incubator and is carried out pile-fermentation, 35 ℃ of temperature, time 15d.Cure and rear blade is suppressed.
Embodiment 18: get the bright leaf of STEVIA REBAUDIANA, and access Neuraspora crassa (Neurospora crassa), then ACCC numbering 32257 is put into incubator and is carried out pile-fermentation, 25 ℃ of temperature, time 2d.Cure and rear blade is suppressed.
Embodiment 19: get the STEVIA REBAUDIANA cured leaf, spray an amount of water, then carry out microwave de-enzyming and process under moderate heat, then leaf is carried out just rubbing, rub to strip and get final product.The loose capsule bacterium (Eurotium chevalieri) of Wa Shi and Neurospora sitophila (Neurosporasitophila) are thanked in access, then put into incubator and carry out pile-fermentation, 28 ℃ of temperature, time 7d.Rub again to cure and rear blade is suppressed.
Embodiment 20: get the STEVIA REBAUDIANA cured leaf, spray an amount of water, then carrying out microwave de-enzyming under moderate heat processes, access E.amstelodami (Eurotium amstelodami) and aspergillus oryzae (Aspergillus oryzae), then put into incubator and carry out pile-fermentation, 35 ℃ of temperature, time 15d.Cure and rear blade is suppressed.
Embodiment 21: get the bright leaf of STEVIA REBAUDIANA, access coronoid process loose capsule bacterium (Eurotium cristatum), aspergillus oryzae (Aspergillus oryzae) and Neurospora sitophila (Neurospora sitophila), then put into incubator and carry out pile-fermentation, 25 ℃ of temperature, time 2d.Cure and rear blade is suppressed.
Embodiment 22: get 10 parts of stevioside leafs, be equipped with 1 part of peppermint, 5 parts of bluish dogbanes, access coronoid process loose capsule bacterium (Eurotiumcristatum), aspergillus oryzae (Aspergillus oryzae) and Neurospora sitophila (Neurospora sitophila), then put into incubator and carry out pile-fermentation, 25 ℃ of temperature, time 2d.Cure and rear blade is suppressed.
Embodiment 23: get 1 part of stevioside leaf, access coronoid process loose capsule bacterium (Eurotium cristatum), aspergillus oryzae (Aspergillus oryzae) and Neurospora sitophila (Neurospora sitophila), then put into incubator and carry out pile-fermentation, 25 ℃ of temperature, time 2d.Be equipped with 10 parts of bluish dogbanes, cure and rear blade is suppressed.
Embodiment 24: get 5 parts of stevioside leafs, be equipped with 1 part of tealeaves, access coronoid process loose capsule bacterium (Eurotium cristatum), aspergillus oryzae (Aspergillus oryzae) and Neurospora sitophila (Neurospora sitophila), then put into incubator and carry out pile-fermentation, 25 ℃ of temperature, time 2d.Cure and rear blade is suppressed.

Claims (6)

1. the processing method of the black tea of STEVIA REBAUDIANA is characterized in that selecting fresh STEVIA REBAUDIANA tender shoots or bright leaf or cured leaf is raw material; After connecing bacterium, it is carried out pile-fermentation, temperature 15-35 ℃, time 1~10d; Cure drying behind the pile-fermentation; Compacting namely gets the black tea product of STEVIA REBAUDIANA.
2. the processing method of the black tea of STEVIA REBAUDIANA according to claim 1 is characterized in that, when selecting the bright leaf of STEVIA REBAUDIANA to be raw material, raw material will be through the processing that completes.
3. the processing method of the black tea of STEVIA REBAUDIANA according to claim 1 is characterized in that, raw material is carried out just rubbing before connecing bacterium, rubs again first behind the pile-fermentation and cures drying again.
4. one of according to claim 1-3 the black tea process of described STEVIA REBAUDIANA is characterized in that, the described bacterial classification that connects bacterium is a kind of or any several combination of loose capsule bacterium, aspergillus, neurospora.
5. the black tea process of STEVIA REBAUDIANA according to claim 4 is characterized in that STEVIA REBAUDIANA carries out composite with one or more of peppermint, bluish dogbane, tealeaves with an amount of ratio before fermentation; Make product after the fermentation; If additive is a kind, then the part by weight of itself and STEVIA REBAUDIANA is 0.1:10-10:0.1 in order, if additive is 2 kinds, then the part by weight of itself and STEVIA REBAUDIANA is 1-5:1-5:1-5 in order; Be 3 kinds such as additive, then the ratio of itself and STEVIA REBAUDIANA is 1-5:1-5:1-5:1-5 in order.
6. the black tea process of described STEVIA REBAUDIANA one of according to claim 1-5, after it is characterized in that fermenting and one or more of peppermint, bluish dogbane, tealeaves carry out with an amount of ratio composite, to make black tea product; If additive is a kind, then the part by weight of itself and STEVIA REBAUDIANA is 0.1:10-10:0.1 in order, if additive is 2 kinds, then the part by weight of itself and STEVIA REBAUDIANA is 1-5:1-5:1-5 in order; If additive is 3 kinds, then the part by weight of itself and STEVIA REBAUDIANA is 1-5:1-5:1-5:1-5 in order.
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CN103141600A (en) * 2013-04-05 2013-06-12 湖南省怡清源茶业有限公司 YE JIAN dark tea and processing method thereof
CN104041604A (en) * 2013-09-05 2014-09-17 广西凌云浪伏茶业有限公司 Method for processing brick tea from Lingyun Baihao tea
CN105661195A (en) * 2015-12-16 2016-06-15 多彩苗宝(贵州)医药科技有限公司 Blueberry beverage and preparation method thereof
CN106359765A (en) * 2016-11-04 2017-02-01 成都通灵中药饮片精选有限公司 Method for processing Ama tea
CN106490218A (en) * 2016-10-18 2017-03-15 横县南方茶厂 A kind of method that black tea of utilization secondary fermentation prepares jasmine tea golden flower bacterium
CN106615422A (en) * 2016-11-03 2017-05-10 明光市大全甜叶菊专业合作社 Production method of stevia rebaudiana tea
CN106615418A (en) * 2016-11-03 2017-05-10 明光市大全甜叶菊专业合作社 Method for preparing fermented stevia rebaudiana tea
CN106615447A (en) * 2016-12-16 2017-05-10 广东万森生态科技发展有限公司 Production method of borneol golden flower tea
CN106974041A (en) * 2017-04-24 2017-07-25 宋立元 A kind of processing method of delicate fragrance type STEVIA REBAUDIANA tealeaves
CN109463483A (en) * 2019-01-08 2019-03-15 斯汏克(北京)生物科技有限公司 A kind of preparation method of health care's dark green tea ferment drink

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Publication number Priority date Publication date Assignee Title
CN103141600A (en) * 2013-04-05 2013-06-12 湖南省怡清源茶业有限公司 YE JIAN dark tea and processing method thereof
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CN104041604A (en) * 2013-09-05 2014-09-17 广西凌云浪伏茶业有限公司 Method for processing brick tea from Lingyun Baihao tea
CN105661195A (en) * 2015-12-16 2016-06-15 多彩苗宝(贵州)医药科技有限公司 Blueberry beverage and preparation method thereof
CN106490218A (en) * 2016-10-18 2017-03-15 横县南方茶厂 A kind of method that black tea of utilization secondary fermentation prepares jasmine tea golden flower bacterium
CN106615422A (en) * 2016-11-03 2017-05-10 明光市大全甜叶菊专业合作社 Production method of stevia rebaudiana tea
CN106615418A (en) * 2016-11-03 2017-05-10 明光市大全甜叶菊专业合作社 Method for preparing fermented stevia rebaudiana tea
CN106359765A (en) * 2016-11-04 2017-02-01 成都通灵中药饮片精选有限公司 Method for processing Ama tea
CN106615447A (en) * 2016-12-16 2017-05-10 广东万森生态科技发展有限公司 Production method of borneol golden flower tea
CN106974041A (en) * 2017-04-24 2017-07-25 宋立元 A kind of processing method of delicate fragrance type STEVIA REBAUDIANA tealeaves
CN109463483A (en) * 2019-01-08 2019-03-15 斯汏克(北京)生物科技有限公司 A kind of preparation method of health care's dark green tea ferment drink

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Application publication date: 20130403