CN106306151A - Quick fermentation method of Pu'er tea - Google Patents
Quick fermentation method of Pu'er tea Download PDFInfo
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- CN106306151A CN106306151A CN201610662728.XA CN201610662728A CN106306151A CN 106306151 A CN106306151 A CN 106306151A CN 201610662728 A CN201610662728 A CN 201610662728A CN 106306151 A CN106306151 A CN 106306151A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
Abstract
The invention discloses a quick fermentation method of Pu'er tea. The quick fermentation method comprises the following steps of (1) selecting Yunnan grandifoliate sunning primary tea leaves as raw materials; (2) preparing fermentation and humidity enhancing water of an aqueous extract containing medicinal and edible substances; (3) performing humidity enhancement and humidification on tea leaves with the fermentation and humidity enhancing water; (4) placing the tea leaves after the humidity enhancement and the humidification in a basket; and (5) during fermentation, spreading the tea leaves into a thin layer, and placing the spread tea leaves at a shade for natural airing, wherein the fermentation period is 18-24 days, piles are reversed once every 7-9 days, and the piles are totally reversed 3 times. The physical and chemical indexes of the obtained Pu'er tea products are that the content of theabrownin is between 8%-11%, the optical characteristics of tea soup are that the color is reddish brown and bright, the physical and chemical indexes and the optical characteristics both reach the level of high-quality Pu'er tea, the tea leaves also have the characteristics of dried tangerine peel fragrance type Pu'er tea and fruity flavor type Pu'er tea, and the medicinal and edible substances are added, so that the efficacies of fermented tea leaves for reducing blood lipid and reducing weight are effectively improved.
Description
Technical field
The present invention relates to tea preparation field, particularly to a kind of Folium camelliae assamicae fast fermentation method.
Background technology
Folium camelliae assamicae (processed) is to use big-leaf species in yunnan solar dried green tea, old through pile-fermentation and a series of subsequent handling fast-ripenin
The bulk tea changed and prepare and compressed tea.Having Appearance color brown red, endoplasm soup color is red dense bright, fragrance uniqueness CHENXIANG, flavour alcohol
Thick return sweet, the brown feature such as red at the bottom of leaf.Modern medicine clinical verification, Folium camelliae assamicae have removing free radical, antioxidation, blood sugar lowering, general
The multiple medical treatment such as blood pressure, fat-reducing and health-care effect.Owing to health care, the medical value of Folium camelliae assamicae are the most cognitive by people, consumer
Increasing the demand of Folium camelliae assamicae the most therewith, but traditional wet heap mode fermentation period is long, sweat is wayward, product quality
Instability, therefore people are in the urgent need to developing new fermentation technology of Puer tea.
The improvement aspect of Folium camelliae assamicae wet heap technique has many reports at present.The research of Mr. Chen Yingcan shows the wet heap of Folium camelliae assamicae
Before tidewater amount should be more than 20% and suitable heap gentleness oxygen contribute to the raising of enzymatic activity, and promote a series of turns
Change the generation of reaction.Microorganism is the core of pile-fermentation；Peng Cuizhen et al. uses dominant bacteria (aspergillus niger, yeast, the green grass or young crops of screening
Mould) carry out individual plant and hybrid bacterial strain inoculation fermentation, find mycelial growth situation nature the to be faster than pile-fermentation of artificial vaccination.
Liu Xin et al. is utilized respectively the inoculation strain such as Mucor, aspergillus niger, yeast to improve sweat, improves product quality.Chen Keke
Et al. also probe into microorganism and fermentation period and the relation of product quality by same method.Yang Fuya et al. is with polyphenol oxidase
Enzyme, cellulase, pectase, glycosidase, amylase, tannase, protease make compound enzymic preparation, have investigated variable concentrations enzyme
The preparation impact on Folium camelliae assamicae pile-fermentation, finds that certain density enzyme preparation has substantially rush to the quality responses of puerh tea
Entering effect, adding other allogenic materials during wet heap can affect growth of microorganism.High-tensile strength et al. is general in laboratory simulation
In Pu'er tea tea sweat, the different saccharide of interpolation is as carbon source, and Ling Mengle et al. adds different aminoacids during the wet heap of Folium camelliae assamicae
As nitrogen source, have studied different carbon nitrogen source and the change of Folium camelliae assamicae physical and chemical index during wet heap, discovery are added during wet heap
Add carbon nitrogen source and can promote the course of fermentation of Folium camelliae assamicae, enrich the fragrance of Folium Camelliae sinensis, improve the organoleptic quality of Folium camelliae assamicae.Sui Hua
During high et al. the wet heap that respectively gallic acid, pyrogallic acid, glycine, glucose are added Folium camelliae assamicae, find with
Blank group is compared, and adds gallic acid and pyrogallic acid can strengthen anti-white hematic acid enzymatic activity, and add these
Xenobiotics all can improve the accumulation of abrownin.
Fructus Lycii is good at improving eyesight, has a raising immunity of organisms, regulates blood glucose, reduces blood pressure, prevent and treat hypertension, heart disease,
The diseases such as arteriosclerosis；Fructus Crataegi appetite-stimulating indigestion-relieving, blood circulation promoting and blood stasis dispelling, blood fat reducing, reduce blood pressure and cholesterol；Pericarpium Citri Reticulatae has regulates the flow of vital energy, in tune,
Dampness, the effect reduced phlegm, and the general tea of Fructus Citri tangerinae is one of five city's special products, Xinhui citrus reticulata skin process through special process with old ripe Pu'er
Forming, Folium Camelliae sinensis delicate fragrance is sweet refreshing, and soothing the liver lung moistening, removing food stagnancyization are stagnant, and vitamin content enriches, and is lung moistening, stomach invigorating, blood fat reducing, relieves the effect of alcohol, solves cigarette
Poison, the first-selected good merchantable brand of fat-reducing.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of Folium camelliae assamicae fast fermentation method, solves the production of prior art
Technique fermentation period is long, the problem of unstable product quality.
In order to solve above-mentioned technical problem, the technical scheme is that a kind of Folium camelliae assamicae fast fermentation method, including with
Lower step:
1) 5-10kg big-leaf species in yunnan solar dried green tea leaf is chosen as raw material；
2) the fermentation tidewater of the water extract of pastille food homology material is prepared；
3) fermentation tidewater carries out tidewater humidification to Folium Camelliae sinensis is 40%-45% to water content of tea；
4) by tidewater be humidified after Folium Camelliae sinensis be placed on a height of 40*40*25cm of length and width, sieve aperture be 20 mesh basketry in；
5) sweat can use single basketry fermentation mode, it is possible to use many basketrys to heap fermentation mode, during fermentation
Place behind the thin stand of Folium Camelliae sinensis and the most naturally dry；Fermentation period is 18-24 days, at interval of turning in 6-8 days once, and turning 3 altogether
Secondary.
Further, step 2) in prepare pastille food homology material water extract fermentation tidewater process be: weigh tea
The integration of edible and medicinal herbs material of the 0.2-0.5% of leaf raw material weight, uses 90 DEG C of hot water extraction three times, extraction for the first time and second time leaching
All adding 20 times of hot water extraction during carrying after 1 hour, cross 100 mesh sieves, third time is according to the tide of Folium Camelliae sinensis after second time extraction
The water yield keeps the skin wet, and extracts 30 minutes, merge three lixiviating solution in 90 DEG C of hot water, and the lixiviating solution obtained is fermentation tidewater.
Further, one or more during integration of edible and medicinal herbs material is Fructus Lycii, Fructus Crataegi and Pericarpium Citri Reticulatae.
Further, step 5) in many basketrys to heap fermentation mode be that basketry is layering, most superposition basketry numbers of plies
Being 10 layers, each layer at most places 100 basketrys, basketry between any two be spaced apart 5-10cm.
Further, step 5) in the mode of turning be: dissipate group's machine by the Folium Camelliae sinensis solution group in each basketry, Xie Tuanhou
It is reapposed in basketry.
Further, step 5) in behind thin stand the thickness of Folium Camelliae sinensis be not more than 5cm.
Further, step 5) in shady and cool at ambient temperature be 20-30 DEG C, relative humidity is 80%-90%.
Use technique scheme, owing to big-leaf species in yunnan solar dried green tea as raw material, using stainless steel mesh subpackage tea
Many basketrys accumulation mode that leaf is layering replaces traditional wet heap, have that ventilation condition is good, be incubated, ferment special evenly and rapidly
Point, and fermentation period only has 18-24 days so that the physical and chemical index of the Folium camelliae assamicae product obtained is that abrownin content is between 8%-
11% and the optical signature of millet paste be that color and luster is reddish brown bright, both of which reaches the level of high-quality Folium camelliae assamicae, simultaneously because use
The water extract of integration of edible and medicinal herbs material replaces traditional tidewater humidification, in addition to having the feature of traditional pile-fermentation Folium camelliae assamicae, also
Possessing Pericarpium Citri Reticulatae perfume, the feature of Fruity type Folium camelliae assamicae, the interpolation of integration of edible and medicinal herbs material improves the lowering blood-fat and reducing weight of fermented product
Effect.
Detailed description of the invention
Below the detailed description of the invention of the present invention is described further.At this it should be noted that implement for these
The explanation of mode is adapted to assist in and understands the present invention, but is not intended that limitation of the invention.Additionally, invention described below
Just can be mutually combined as long as technical characteristic involved in each embodiment does not constitutes conflict each other.
Embodiment 1
One Folium camelliae assamicae fast fermentation method of the present invention, comprises the following steps:
1) choose 6kg big-leaf species in yunnan solar dried green tea, weigh tea raw material weight 0.3% Fructus Crataegi, use 90 DEG C of heat
Flooding three times, all adds 20 times of hot water extraction after 1 hour, crosses 100 mesh sieves during for the first time extraction and second time extraction,
Third time keeps the skin wet according to the tidewater amount of Folium Camelliae sinensis after second time extraction, extracts 30 minutes, merge three leachings in 90 DEG C of hot water
Extract, the lixiviating solution obtained is fermentation tidewater, fermentation tidewater is uniformly sprayed onto on tea raw material, stirs, and tidewater is humidified
It is 45% to tea heap water content；Then Folium Camelliae sinensis is transferred to a height of 40*40*25cm of length and width, sieve aperture is the self-control rustless steel of 20 mesh
In fermentation basketry；Whole basket is placed in sweathouse, and sweat uses single basketry fermentation mode, ambient temperature in sweat
Controlling between 20-30 DEG C, relative humidity controls between 80%-90%；
2) after the 6 day time of fermentation, carry out turning for the first time, use during turning and dissipate group's machine, need Pu'er during the group of solution
Tea is stirred uniformly, and the Folium camelliae assamicae of caking is spread out；
3) after turning completes for the first time, the uniform Folium Camelliae sinensis of turning is re-released into rustless steel basket, is placed in sweathouse and continues to send out
The 6 day time of ferment, then carry out second time turning；
4) fermentation carries out third time turning after the 18th day, and the uniform Folium Camelliae sinensis of turning is divided and is dried ventilation in cool place and naturally dries in the air
Dry.
The Folium camelliae assamicae external form color and luster prepared through this embodiment is reddish brown, and abrownin content, between 8%-10%, soup color glow, is grown
Mellow time of taste is sweet, has obvious fruital.
Embodiment 2:
The present embodiment is with the difference of embodiment 1:
Step 1) the middle big-leaf species in yunnan solar dried green tea adding 8kg, and use the Fructus Lycii of account for tea raw material weight 0.5%
Water extract be prepared as the tidewater that ferments, fermentation tidewater is uniformly sprayed onto in tea former state, stirs, tidewater is humidified to tea heap and contains
The water yield is 40%；
Step 2), 3) in turning interval be 8 days, turning 3 times, to fermentation 24 days terminate fermentation.
Through the Folium camelliae assamicae quality level of quality same up to embodiment 1 that this embodiment prepares, abrownin content between
8%-10%, fruital is notable.
Embodiment 3；
The present embodiment is with the difference of embodiment 2:
Step 1) in the water extract of the Pericarpium Citri Reticulatae of the 0.2% of the weight accounting for tea raw material be prepared as ferment tidewater, ferment
Tidewater is uniformly sprayed onto in tea former state, stirs, and tidewater humidification is 45% to tea heap water content.
The Folium camelliae assamicae fragrance alcohol for preparing through this embodiment and, soup color is red dense bright, and abrownin content between 8%-10%, is grown
Mellow time of taste is sweet, has obvious Pericarpium Citri Reticulatae fragrance.
Embodiment 4:
One Folium camelliae assamicae rapid fermentation mode of the present invention, comprises the following steps:
1) weigh 4Kg big-leaf species in yunnan solar dried green tea, weigh tea raw material weight 0.4% Fructus Crataegi, use 90 DEG C of heat
Flooding three times, all adds 20 times of hot water extraction after 1 hour, crosses 100 mesh sieves during for the first time extraction and second time extraction,
Third time keeps the skin wet according to the tidewater amount of Folium Camelliae sinensis after second time extraction, extracts 30 minutes, merge three leachings in 90 DEG C of hot water
Extract, the lixiviating solution obtained is fermentation tidewater, fermentation tidewater is uniformly sprayed onto on tea raw material, stirs, and tidewater is humidified
Be 45% to tea heap water content, then Folium Camelliae sinensis is sub-packed in 80 a height of 40*40*25cm of length and width, sieve aperture be the self-control of 20 mesh not
In rust steel fermentation basketry, the basketry of dress Folium Camelliae sinensis being positioned over sweathouse, it is as follows that it stacks mode: many basketrys heap fermentation mode,
Every layer plane 4*4 totally 16 basket, is spaced about 5cm, 5 layers of heap between basketry and basketry；In sweat, ambient temperature controls at 20-30
Between DEG C, relative humidity controls between 80%-90%；
2), after the 8 day time of fermentation, turning for the first time is carried out；Use during turning and dissipate group's machine by the Folium Camelliae sinensis solution group in each basketry,
During the group of solution need Folium camelliae assamicae to stir uniformly, the Folium camelliae assamicae of caking is spread out；
3) after turning completes for the first time, the uniform Folium Camelliae sinensis of turning is re-released into rustless steel basketry, is placed in sweathouse and continues to send out
After the 8 day time of ferment, carry out second time turning；
4) fermentation carries out third time turning after the 24th day, and the uniform fermented product of turning is divided and is dried ventilation in cool place certainly
So dry.
The wet heaping method of many basketrys heap wet with tradition compares, and has ventilation effect good, it is to avoid the burning that sweat is likely to occur
Heart phenomenon, uniformly quickly, the Folium camelliae assamicae external form color and luster that this embodiment prepares is reddish brown, soup color glow in fermentation, abrownin content between
9%-11%, mellow time of flavour is sweet, has obvious fruital.
Embodiment 5:
The present embodiment is with the difference of embodiment 4:
Step 1) in weigh the big-leaf species in yunnan solar dried green tea of 4.16kg, the Pericarpium Citri Reticulatae the 0.25% of tea raw material weight
Water extract is prepared as the tidewater that ferments, and then fermentation tidewater is uniformly sprayed onto in tea former state, stirs, and tidewater is humidified to tea heap
Water content is 43%, then Folium Camelliae sinensis is sub-packed in 36 a height of 40*40*25cm of length and width, sieve aperture is that the self-control rustless steel of 20 mesh is sent out
In ferment basketry, the basketry of dress Folium Camelliae sinensis being placed in sweathouse, it is as follows that it stacks mode: every layer plane 3*3 totally 9 basket, basketry and basketry
Between be spaced about 5cm, 4 layers of heap.
Through the Folium camelliae assamicae quality level of quality same up to embodiment 4 that this embodiment prepares, abrownin content between
9%-11%, and Pericarpium Citri Reticulatae characteristic perfume is obvious.
Embodiment 6；
The present embodiment is with the difference of embodiment 5:
Step 1) in weigh the big-leaf species in yunnan solar dried green tea of 7.20kg, the Fructus Lycii the 0.4% of tea raw material weight
Water extract is prepared as the tidewater that ferments, and fermentation tidewater is uniformly sprayed onto on tea raw material, stirs, and tidewater humidification contains to tea heap
The water yield is 42%, and then Folium Camelliae sinensis be sub-packed in a height of 40*40*25 centimetre of 144 length and width, and sieve aperture is that the self-control rustless steel of 20 mesh is sent out
In ferment basketry；The basketry of dress Folium Camelliae sinensis is positioned over sweathouse, and it is as follows that it stacks mode: every layer plane 6x6 totally 36 basket, basketry and basket
About 5cm, 4 layers of heap it is spaced between Kuang.
Through the quality that the Folium camelliae assamicae quality that this embodiment is prepared is identical up to embodiment 4, abrownin content is between 9%-
11%.
The present invention, with big-leaf species in yunnan solar dried green tea as raw material, uses many baskets that rustless steel basketry subpackage Folium Camelliae sinensis is layering
Basket accumulation mode replaces traditional wet heap, has that ventilation condition is good, is incubated, feature evenly and rapidly of fermenting, and fermentation period only has 18-
24 days.The physical and chemical index of the Folium camelliae assamicae product that the present invention obtains is that abrownin content is special between the optics of 8%-11% and millet paste
Levying as color and luster reddish brown bright, both of which reaches the level of high-quality Folium camelliae assamicae, simultaneously because use the water extract of integration of edible and medicinal herbs material
Replace traditional tidewater to be humidified, in addition to there is the feature of traditional pile-fermentation Folium camelliae assamicae, be also equipped with Pericarpium Citri Reticulatae perfume, Fruity type
The feature of Folium camelliae assamicae, the interpolation of integration of edible and medicinal herbs material is effectively improved lowering blood-fat and reducing weight effect of fermented product.
Above embodiments of the present invention are explained in detail, but the invention is not restricted to described embodiment.Right
For those skilled in the art, in the case of without departing from the principle of the invention and spirit, these embodiments are carried out many
Kind changes, revises, replaces and modification, still falls within protection scope of the present invention.
Claims (7)
1. a Folium camelliae assamicae fast fermentation method, it is characterised in that: comprise the following steps:
1) 5-10kg big-leaf species in yunnan solar dried green tea leaf is chosen as raw material；
2) the fermentation tidewater of the water extract of pastille food homology material is prepared；
3) described fermentation tidewater carries out tidewater humidification to Folium Camelliae sinensis is 40%-45% to water content of tea；
4) by tidewater be humidified after Folium Camelliae sinensis be placed on a height of 40*40*25cm of length and width, sieve aperture be 20 mesh basketry in；
5) sweat can use single described basketry fermentation mode, it is possible to use how described basketry to heap fermentation mode, send out
Place behind the thin stand of Folium Camelliae sinensis during ferment and the most naturally dry；Fermentation period is 18-24 days, at interval of turning in 6-8 days once, turns over altogether
Heap 3 times.
A kind of Folium camelliae assamicae fast fermentation method the most according to claim 1, it is characterised in that: step 2) in preparation containing described
The process of the fermentation tidewater of the water extract of integration of edible and medicinal herbs material is: weigh the described medicine food of the 0.2-0.5% of tea raw material weight
Homology material, uses 90 DEG C of hot water extraction three times, all adds 20 times of hot water leachings during extraction for the first time and second time extraction
After carrying 1 hour, crossing 100 mesh sieves, third time keeps the skin wet according to the tidewater amount of Folium Camelliae sinensis after second time extraction, soaks in 90 DEG C of hot water
Carrying 30 minutes, merge three lixiviating solution, the lixiviating solution obtained is fermentation tidewater.
A kind of Folium camelliae assamicae fast fermentation method the most according to claim 2, it is characterised in that: described integration of edible and medicinal herbs material is
One or more in Fructus Lycii, Fructus Crataegi and Pericarpium Citri Reticulatae.
A kind of Pu'er the most according to claim 3 fast fermentation method, it is characterised in that: step 5) in how described basketry
Heaping fermentation mode is that described basketry is layering, and the basketry number of plies described in most superpositions is 10 layers, and each layer at most places 100
Described basketry, described basketry between any two be spaced apart 5-10cm.
A kind of Folium camelliae assamicae fast fermentation method the most according to claim 4, it is characterised in that: step 5) in the side of turning
Formula is: dissipates group's machine by the Folium Camelliae sinensis solution group in each described basketry, is reapposed in described basketry after the group of solution.
A kind of Folium camelliae assamicae fast fermentation method the most according to claim 5, it is characterised in that: step 5) in Folium Camelliae sinensis behind thin stand
Thickness be not more than 5cm.
7. according to a kind of Folium camelliae assamicae fast fermentation method described in claims 6, it is characterised in that: step 5) in shady and cool at
Ambient temperature be 20-30 DEG C, relative humidity is 80%-90%.
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| CN107006626A (en) * | 2017-04-24 | 2017-08-04 | 云龙县沧江古树茶厂 | A kind of processing method of ancient tree Pu'er tea |
| CN107296118A (en) * | 2017-08-17 | 2017-10-27 | 昊展快乐茶文化（珠海横琴）有限公司 | A kind of Pu-erh tea fermentation technology |
| CN108926633A (en) * | 2017-05-24 | 2018-12-04 | 常国生 | Pericarpium citri reticulatae dark green tea Chinese medicine composition, the Its Preparation Method And Use for treating diabetes |
| CN110839713A (en) * | 2019-11-05 | 2020-02-28 | 黄山源谨信茶业有限公司 | Processing method of green tea |
| CN111557352A (en) * | 2019-02-13 | 2020-08-21 | 西双版纳勐海元一茶业有限责任公司 | Off-ground rapid fermentation method for making Pu' er tea |
| CN112493336A (en) * | 2020-12-16 | 2021-03-16 | 文县文州国成茶业有限公司 | Method for preparing Pu-Er ripe tea capable of reducing tea leaf residue breaking rate |
| CN113796436A (en) * | 2021-08-04 | 2021-12-17 | 镇沅圣元堂生物科技开发有限责任公司 | Production process of functional Pu' er tea produced by plant active liquid |
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| CN108926633A (en) * | 2017-05-24 | 2018-12-04 | 常国生 | Pericarpium citri reticulatae dark green tea Chinese medicine composition, the Its Preparation Method And Use for treating diabetes |
| CN107296118A (en) * | 2017-08-17 | 2017-10-27 | 昊展快乐茶文化（珠海横琴）有限公司 | A kind of Pu-erh tea fermentation technology |
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| CN111557352A (en) * | 2019-02-13 | 2020-08-21 | 西双版纳勐海元一茶业有限责任公司 | Off-ground rapid fermentation method for making Pu' er tea |
| CN110839713A (en) * | 2019-11-05 | 2020-02-28 | 黄山源谨信茶业有限公司 | Processing method of green tea |
| CN112493336A (en) * | 2020-12-16 | 2021-03-16 | 文县文州国成茶业有限公司 | Method for preparing Pu-Er ripe tea capable of reducing tea leaf residue breaking rate |
| CN113796436A (en) * | 2021-08-04 | 2021-12-17 | 镇沅圣元堂生物科技开发有限责任公司 | Production process of functional Pu' er tea produced by plant active liquid |
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