CN103719862A - Processing technique of molded red ginseng - Google Patents
Processing technique of molded red ginseng Download PDFInfo
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- CN103719862A CN103719862A CN201410004687.6A CN201410004687A CN103719862A CN 103719862 A CN103719862 A CN 103719862A CN 201410004687 A CN201410004687 A CN 201410004687A CN 103719862 A CN103719862 A CN 103719862A
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- ginseng
- red ginseng
- korean
- korean red
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- 235000002789 Panax ginseng Nutrition 0.000 title claims abstract description 53
- 238000012545 processing Methods 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 title abstract description 5
- 235000008434 ginseng Nutrition 0.000 claims abstract description 35
- 241000208340 Araliaceae Species 0.000 claims abstract description 26
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 26
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 26
- 238000010025 steaming Methods 0.000 claims abstract description 7
- 239000004744 fabric Substances 0.000 claims abstract description 5
- 238000003825 pressing Methods 0.000 claims description 11
- 240000004371 Panax ginseng Species 0.000 claims description 9
- 238000005516 engineering process Methods 0.000 claims description 8
- 229930182494 ginsenoside Natural products 0.000 claims description 5
- 229940089161 ginsenoside Drugs 0.000 claims description 5
- 230000006837 decompression Effects 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 230000008439 repair process Effects 0.000 claims description 4
- 231100000241 scar Toxicity 0.000 claims description 4
- 239000001397 quillaja saponaria molina bark Substances 0.000 abstract description 4
- 229930182490 saponin Natural products 0.000 abstract description 4
- 150000007949 saponins Chemical class 0.000 abstract description 4
- 235000013402 health food Nutrition 0.000 abstract description 2
- 238000012827 research and development Methods 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 238000009966 trimming Methods 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 12
- 230000001093 anti-cancer Effects 0.000 description 9
- 206010028980 Neoplasm Diseases 0.000 description 5
- 201000011510 cancer Diseases 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- 239000000470 constituent Substances 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 230000036039 immunity Effects 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 229930192392 Mitomycin Natural products 0.000 description 2
- NWIBSHFKIJFRCO-WUDYKRTCSA-N Mytomycin Chemical compound C1N2C(C(C(C)=C(N)C3=O)=O)=C3[C@@H](COC(N)=O)[C@@]2(OC)[C@@H]2[C@H]1N2 NWIBSHFKIJFRCO-WUDYKRTCSA-N 0.000 description 2
- MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 230000007969 cellular immunity Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 229960004857 mitomycin Drugs 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 230000001568 sexual effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 201000006474 Brain Ischemia Diseases 0.000 description 1
- 206010008120 Cerebral ischaemia Diseases 0.000 description 1
- 208000010228 Erectile Dysfunction Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 206010008118 cerebral infarction Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000000280 densification Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000012259 ether extract Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000007688 immunotoxicity Effects 0.000 description 1
- 231100000386 immunotoxicity Toxicity 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 231100000225 lethality Toxicity 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000009245 menopause Effects 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000035946 sexual desire Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000003556 vascular endothelial cell Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the technical field of research and development of health food, and relates to a processing technique of molded red ginseng. The technique comprises the following steps: taking scar-free solid red ginseng, trimming, selecting the red ginseng according to specified requirements, weighing, adding into a ginseng total saponin solution and ginseng dew, immersing in a closed vessel under reduced pressure, taking out, standing, wrapping with cloth, steaming in a ginseng steaming cabinet, taking out, and adding into an insulated cabinet; and taking the ginseng out of the insulated cabinet, reshaping, integrally shaping, respectively molding, taking out, drying in a drying oven until the moisture content in the molded red ginseng is lower than 12%, cooling in air, packaging, inspecting the finished product, and warehousing. The product has the function of supplementing physical power.
Description
Technical field
Health food research and development technical field under the present invention.The present invention relates to a kind of processing technology of mold pressing Korean red ginseng.Product of the present invention has the function regaining one's strength of body.
Background technology
Ginseng is divided into red ginseng, sun-dried ginseng and sugared ginseng substantially according to processing method.Sun-dried ginseng is directly water ginseng (moisture 75%) to be dried and to be made.Red ginseng is that water ginseng is steamed and formed under certain process conditions.The red ginseng Content Organizing densification, firm of comparing with sun-dried ginseng, storage property is good.
Korean red ginseng system is processed through steaming, toasting by the fresh ginseng in the Koryo of originating from Korea S, in processing Korean red ginseng process, has new anticancer active constituent to produce.Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Korean ginseng is warm in nature, benefit property is strong, and beneficial gas helps fire.Korean ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " raw use gas is cool, micro-bitter tonifying yin "; The timid person of insufficiency of the spleen lung should use red ginseng, " ripe in temperature, the sweet yang-tonifying of taste ".On the whole, Korean ginseng is more suitable for the frank people of the old deficiency of vital energy and takes, and the strong physique of energy, strengthens immunity.
The effect of Korean red ginseng:
(1) brain healthy: the people that failure of memory and sports coordination ability are declined and be on the drink or the food of contact zones alcohol component, the people of medicine, Korean red ginseng has and improves mental working ability, strengthens memory and improve the effect of cerebral ischemia obstacle
(2) analgesia: some experts are by doing sensing nerve cell test discovery, and Korean ginseng is all helpful to the various pain symptoms of health.
(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the proliferation activity that suppresses multiple cancer cell also can shift by inhibition cancer cell simultaneously.In addition, Korean red ginseng and anticancer are with taking, and anticancer effect is better than independent with anticancer (mitomycin).This is because cancer cell easily forms tolerance in chemotherapy of tumors, and Korean red ginseng and anticancer be with taking, and enhancing is to the lethality of cancer cell, the side effect that alleviates anticancer.
(4) strengthen immunity: Korean red ginseng extract can recover to have because of taking the cellular immunity that the anticancer (mitomycin) of immunotoxicity declines and react, especially ether extract can activate or strengthen cellular immunity, and the activity of NK, to improving immunity, there is very large effect.
(5) control diabetes: Korean red ginseng contains the material that promotes insulin secretion and similar insulin action, and wherein ginsenoside can improve hyperglycaemia, effectively controls the generation of diabetes.
(6) strong liver: have antihepatitic activity in Korean ginseng composition, there is the effect of removing toxic substances, protection liver and promotion liver regeneration, recovery.In addition, Korean red ginseng relieves the effect of alcohol, eliminates the effect of being still drank after a night in addition.
(7) regulate blood pressure: Korean red ginseng has hemangiectasis effect, can improve blood circulation, saponin constituent wherein, by promoting vascular endothelial cell to discharge nitric oxide, can reach hypotensive activity.
(8) antifatigue and resistance to compression: find after deliberation, continue to take Korean red ginseng and can improve locomitivity and fatigue-relieving, to promoting recovery and the prevention exercise induced anemia of player's fatigue accumulation to have very great help; In addition, Korean red ginseng can also strengthen the tolerance to adverse environments such as low temperature (5 ℃, O ℃ ,-10 ℃) and high temperature (35 ℃), by pressure or environmental change are carried out to exquisite adjusting, improves anti-pressure ability, maintains organism stability.
(9) improve Menopause obstacle: according to investigations, have the women of climacteric obstacle symptom after taking Korean red ginseng, have 80% people to admit to take Korean red ginseng after symptom obviously improve.Expert claims, these women, as adjusted consumption according to symptom, also can improve curative effect.
(10) improve male sexual disfunction: Korean red ginseng can prevent the male sexual disfunction causing because of pressure.Through clinical testing, erectile dysfunction patient (90 people) takes after Korean red ginseng, at aspects such as the degree of erection, sexual desire and satisfactions, all makes moderate progress.
(11) anti-oxidant and anti-ageing: Korean red ginseng has the antioxidant effect with lipid peroxidation that increases that suppresses harmful active oxygen.
Summary of the invention
1, a processing technology for mold pressing Korean red ginseng, is characterized in that comprising the following steps:
(1) get anosis scar, without hollow Korean red ginseng, repair, by specification requirement apolegamy ginseng, weigh, put into the general ginsenoside solution of 70-80% and the ginseng juice of 0.6-0.8%, in closed container, 0.5-1h is soaked in decompression, takes out, place 0.5-1h, with cloth, wrap, place in steaming ginseng cabinet, 80-90 ℃ is steamed 15-30 minute, take out, pack in incubator;
(2) Korean ginseng in (1) is taken out from incubator to single integer, two integers, branched integer, moulded, put into respectively mould and suppress, keep 10-30 minute, take out, with moistureproof paper, wrap, be put in baking oven dry, oven temperature is 40-50 ℃, be dried to mold pressing Korean red ginseng moisture and reach below 12%, cool, packing.
Percentage composition of the present invention is weight percentage.
The specific embodiment
The processing technology that relates to a kind of mold pressing Korean red ginseng of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.
Embodiment 1:
1, a processing technology for mold pressing Korean red ginseng, is characterized in that comprising the following steps:
(1) get anosis scar, without hollow Korean red ginseng, repair, by specification requirement apolegamy ginseng, weigh, put into 70% general ginsenoside solution and 0.6% ginseng juice, in closed container, 0.5h is soaked in decompression, takes out, place 0.5h, with cloth, wrap, place in steaming ginseng cabinet, 80 ℃ are steamed 30 minutes, take out, pack in incubator;
(2) Korean ginseng in (1) is taken out from incubator to single integer, two integers, branched integer, moulded, put into respectively mould and suppress, keep 10 minutes, take out, with moistureproof paper, wrap, be put in baking oven dry, oven temperature is 40 ℃, be dried to mold pressing Korean red ginseng moisture and reach below 12%, cool, packing.
Embodiment 2:
1, a processing technology for mold pressing Korean red ginseng, is characterized in that comprising the following steps:
(1) get anosis scar, without hollow Korean red ginseng, repair, by specification requirement apolegamy ginseng, weigh, put into 80% general ginsenoside solution and 0.8% ginseng juice, in closed container, 1h is soaked in decompression, takes out, place 1h, with cloth, wrap, place in steaming ginseng cabinet, 90 ℃ are steamed 15 minutes, take out, pack in incubator;
(2) Korean ginseng in (1) is taken out from incubator to single integer, two integers, branched integer, moulded, put into respectively mould and suppress, keep 30 minutes, take out, with moistureproof paper, wrap, be put in baking oven dry, oven temperature is 50 ℃, be dried to mold pressing Korean red ginseng moisture and reach below 12%, cool, packing.
Claims (1)
1. a processing technology for mold pressing Korean red ginseng, is characterized in that comprising the following steps:
(1) get anosis scar, without hollow Korean red ginseng, repair, by specification requirement apolegamy ginseng, weigh, put into the general ginsenoside solution of 70-80% and the ginseng juice of 0.6-0.8%, in closed container, 0.5-1h is soaked in decompression, takes out, place 0.5-1h, with cloth, wrap, place in steaming ginseng cabinet, 80-90 ℃ is steamed 15-30 minute, take out, pack in incubator;
(2) Korean ginseng in (1) is taken out from incubator to single integer, two integers, branched integer, moulded, put into respectively mould and suppress, keep 10-30 minute, take out, with moistureproof paper, wrap, be put in baking oven dry, oven temperature is 40-50 ℃, be dried to mold pressing Korean red ginseng moisture and reach below 12%, cool, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410004687.6A CN103719862B (en) | 2014-01-06 | 2014-01-06 | Processing technique of molded red ginseng |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410004687.6A CN103719862B (en) | 2014-01-06 | 2014-01-06 | Processing technique of molded red ginseng |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103719862A true CN103719862A (en) | 2014-04-16 |
| CN103719862B CN103719862B (en) | 2015-03-18 |
Family
ID=50444356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410004687.6A Active CN103719862B (en) | 2014-01-06 | 2014-01-06 | Processing technique of molded red ginseng |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719862B (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1613361A (en) * | 2003-11-05 | 2005-05-11 | 薛文峰 | Instant ginseng tablets |
| CN101485448A (en) * | 2009-02-19 | 2009-07-22 | 王峰 | Method for preparing ginseng product |
-
2014
- 2014-01-06 CN CN201410004687.6A patent/CN103719862B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1613361A (en) * | 2003-11-05 | 2005-05-11 | 薛文峰 | Instant ginseng tablets |
| CN101485448A (en) * | 2009-02-19 | 2009-07-22 | 王峰 | Method for preparing ginseng product |
Non-Patent Citations (2)
| Title |
|---|
| 曹志强等: "中国模压红参与"高丽人参"的比较", 《人参研究》 * |
| 朴秀吉等: "高丽红参加工技术", 《吉林农业》 * |
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| Publication number | Publication date |
|---|---|
| CN103719862B (en) | 2015-03-18 |
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Address after: Weihai City, Shandong province 264211 Industrial District No. 58 Taipei Road Patentee after: HUANCUILOU RED GINSENG BIOLOGICAL TECHNOLOGY CO., LTD. Address before: Weihai City, Shandong province 264211 Industrial District No. 58 Taipei Road Patentee before: WEIHAI HUANCUILOU RED GINSENG TECHNOLOGY CO., LTD. |
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Address after: 264211 Weihai economic and Technological Development Zone, Lingang Road, Shandong, No. 58 Patentee after: HUANCUILOU RED GINSENG BIOLOGICAL TECHNOLOGY CO., LTD. Address before: Weihai City, Shandong province 264211 Industrial District No. 58 Taipei Road Patentee before: HUANCUILOU RED GINSENG BIOLOGICAL TECHNOLOGY CO., LTD. |
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