CN1613361A - Instant ginseng tablets - Google Patents
Instant ginseng tablets Download PDFInfo
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- CN1613361A CN1613361A CNA2003101076654A CN200310107665A CN1613361A CN 1613361 A CN1613361 A CN 1613361A CN A2003101076654 A CNA2003101076654 A CN A2003101076654A CN 200310107665 A CN200310107665 A CN 200310107665A CN 1613361 A CN1613361 A CN 1613361A
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- genseng
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Abstract
A process for preparing the instant ginseng slices includes such steps as choosing high-quality ginseng, immersing in water, washing, steaming, natural cooling, quick freezing at -150- -25 deg.C, slicing, vacuum freeze drying at -15- -25 deg.C, and vacuum drying.
Description
Affiliated technical field
The present invention relates to a kind of Chinese medicine processing method, the processing method of definite a kind of genseng instant tablet of saying so.
Background technology
At present, records in edible existing thousands of years of relevant genseng, relevant medicinal, it is edible to steep in wine, preparation Chinese medicine, current market sale " ginseng royal jelly ", " ginseng oral liquid " and various genseng tonic arranged, the above-mentioned practice, be and fresh ginseng is carried out deep processing make edible tonic, yet the above-mentioned practice has been destroyed some nutrition in the genseng.And, carry comparatively inconvenience.
Summary of the invention
The objective of the invention is to overcome the weak point that exists in above-mentioned, provide a kind of ginseng nutrient composition not change, taking convenience, the preparation method of genseng instant tablet efficiently.
In order to achieve the above object, the technical solution used in the present invention is:
A. get fresh genseng and screen, will have the fresh genseng of spot or slurry unsaturated vapor to go out clearly on the genseng;
B. the Freshman parametric amplifier after will screening is put to soak in the clear water and clean in the back placement container and is steamed, and steams saturating;
C. the genseng that will steam is placed shady and cool part, and cooling places subzero 15 ℃-25 ℃ freezer quick-frozen naturally;
D. with the genseng uniformly slicing after the quick-frozen, and place vacuum refrigeration and in dry machine, under subzero 15 ℃ of-25 ℃ of temperature, lower the temperature.
E. the genseng with vacuum refrigeration carries out the vacuum decompression drying again;
Advantage of the present invention is:
This process flow process is short, and speed of production is fast, and processing cost is low and instant is quick, and mouthfeel is good, and through the goods of the present invention's processing, nutrition is survivable.
The specific embodiment
Below embodiments of the invention are described in further detail.
A. get fresh genseng and screen, will have the fresh genseng of spot or slurry unsaturated vapor to go out clearly on the genseng;
B. the Freshman parametric amplifier after will screening is put to soak in the clear water and clean in the back placement container and is steamed, and steams saturating;
C. the genseng that will steam is placed shady and cool part, and cooling places subzero 15 ℃-25 ℃ freezer quick-frozen naturally;
D. with the genseng uniformly slicing after the quick-frozen, and place vacuum refrigeration and in dry machine, under subzero 15 ℃ of-25 ℃ of temperature, lower the temperature.
E. the genseng with vacuum refrigeration carries out the vacuum decompression drying again;
The described temperature that steams genseng is 50 ℃-110 ℃, and steaming time is 0.2-0.5 hour.
The temperature of cooling off in the described vacuum cooled drying machine is subzero 10 ℃-35 ℃.
Vacuum is the 30-300 micrometer of mercury during described decompression, then, makes temperature rise to 30 ℃-60 ℃ gradually again, is incubated 2-6 hour, when test genseng water content is 6-15%, takes out, packing.
Described genseng instant tablet can directly oral, containing.
Embodiment 1
A. get fresh genseng and screen, will have the fresh genseng of spot or slurry unsaturated vapor to go out clearly on the genseng;
B. the Freshman parametric amplifier after will screening is put to soak in the clear water and clean in the back placement container and is steamed, and steams saturating;
C. the genseng that will steam is placed shady and cool part, and cooling places subzero 15 ℃-25 ℃ freezer quick-frozen naturally;
D. with the genseng uniformly slicing after the quick-frozen, and place vacuum refrigeration and in dry machine, under subzero 15 ℃ of-25 ℃ of temperature, lower the temperature.
E. the genseng with vacuum refrigeration carries out the vacuum decompression drying again;
The described temperature that steams genseng is 50 ℃, and steaming time is 0.5 hour.
The temperature of cooling off in the described vacuum cooled drying machine is subzero 35 ℃.
Vacuum is 200 micrometers of mercury during described decompression, then, makes temperature rise to 60 ℃ gradually again, is incubated 6 hours, and test genseng water content is 15% o'clock, takes out, packing.
Described genseng instant tablet can directly oral, containing.
Embodiment 2
A. get fresh genseng and screen, will have the fresh genseng of spot or slurry unsaturated vapor to go out clearly on the genseng;
B. the Freshman parametric amplifier after will screening is put to soak in the clear water and clean in the back placement container and is steamed, and steams saturating;
C. the genseng that will steam is placed shady and cool part, and cooling places subzero 15 ℃-25 ℃ freezer quick-frozen naturally;
D. with the genseng uniformly slicing after the quick-frozen, and place vacuum refrigeration and in dry machine, under subzero 15 ℃ of-25 ℃ of temperature, lower the temperature.
E. the genseng with vacuum refrigeration carries out the vacuum decompression drying again;
The described temperature that steams genseng is 110 ℃, and steaming time is 0.2 hour.
The temperature of cooling off in the described vacuum cooled drying machine is subzero 10 ℃.
Vacuum is 100 micrometers of mercury during described decompression, then, makes temperature rise to 30 ℃ gradually again, is incubated 2 hours, and test genseng water content is 6% o'clock, takes out, packing.
Described genseng instant tablet can directly oral, containing.
Claims (5)
1. the instant side of genseng preparation method is characterized in that:
A. get fresh genseng and screen, will have the fresh genseng of spot or slurry unsaturated vapor to go out clearly on the genseng;
B. the Freshman parametric amplifier after will screening is put to soak in the clear water and clean in the back placement container and is steamed, and steams saturating;
C. the genseng that will steam is placed shady and cool part, and cooling places subzero 15 ℃-25 ℃ freezer quick-frozen naturally;
D. with the genseng uniformly slicing after the quick-frozen, and place vacuum refrigeration and in dry machine, under subzero 15 ℃ of-25 ℃ of temperature, lower the temperature.
E. the genseng with vacuum refrigeration carries out the vacuum decompression drying again;
2. according to the preparation method of the described genseng instant tablet of claim 1, it is characterized in that: the described temperature that steams genseng is 50 ℃-110 ℃, and steaming time is 0.2-0.5 hour.
3. according to the preparation method of the described genseng instant tablet of claim 1, it is characterized in that: the temperature of cooling off in the described vacuum cooled drying machine is subzero 10 ℃-35 ℃.
4. according to the preparation method of the described genseng instant tablet of claim 1, it is characterized in that: vacuum is the 30-300 micrometer of mercury during described decompression.Then, make temperature rise to 30 ℃-60 ℃ gradually again, be incubated 2-6 hour, when test genseng water content is 6-15%, takes out, pack.
5. the described genseng instant tablet of claim 1 can directly oral, containing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101076654A CN1613361A (en) | 2003-11-05 | 2003-11-05 | Instant ginseng tablets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101076654A CN1613361A (en) | 2003-11-05 | 2003-11-05 | Instant ginseng tablets |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1613361A true CN1613361A (en) | 2005-05-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101076654A Pending CN1613361A (en) | 2003-11-05 | 2003-11-05 | Instant ginseng tablets |
Country Status (1)
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| CN (1) | CN1613361A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006081734A1 (en) * | 2005-02-05 | 2006-08-10 | Jingwu Tian | Ginseng fresh-keeping method |
| CN102894375A (en) * | 2011-10-24 | 2013-01-30 | 北京美味珍科技有限公司 | Method for making freeze-drying fresh-keeping meat baby food with various flavors |
| CN103719862A (en) * | 2014-01-06 | 2014-04-16 | 威海环翠楼红参科技有限公司 | Processing technique of molded red ginseng |
| CN103719861A (en) * | 2014-01-06 | 2014-04-16 | 威海环翠楼红参科技有限公司 | Processing technique of red ginseng slices |
| CN105147750A (en) * | 2015-08-26 | 2015-12-16 | 吉林省百济堂参业有限公司 | Ginseng slice processing method capable of effectively increasing ginsenoside contents |
| CN106176855A (en) * | 2016-06-30 | 2016-12-07 | 正大青春宝药业有限公司 | A kind of concocting method of Radix Ginseng Rubra decoction pieces |
| CN106360715A (en) * | 2016-09-08 | 2017-02-01 | 天津天元极生物科技有限公司 | Method for processing red ginseng product |
| CN106418520A (en) * | 2016-09-14 | 2017-02-22 | 黑龙江省农业科学院食品加工研究所 | Ginseng type ready-to-eat crisp chips and preparation technology thereof |
| CN112007063A (en) * | 2020-08-27 | 2020-12-01 | 黑龙江涵容医药科技有限公司 | Preparation method of instant ginseng tablets |
| CN112042898A (en) * | 2020-08-27 | 2020-12-08 | 黑龙江涵容医药科技有限公司 | Preparation method and application of radix ophiopogonis food |
| US11452307B2 (en) * | 2016-08-30 | 2022-09-27 | Wellness Korea Co., Ltd. | Method for preparing porous red ginseng |
-
2003
- 2003-11-05 CN CNA2003101076654A patent/CN1613361A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006081734A1 (en) * | 2005-02-05 | 2006-08-10 | Jingwu Tian | Ginseng fresh-keeping method |
| CN102894375A (en) * | 2011-10-24 | 2013-01-30 | 北京美味珍科技有限公司 | Method for making freeze-drying fresh-keeping meat baby food with various flavors |
| CN103719862A (en) * | 2014-01-06 | 2014-04-16 | 威海环翠楼红参科技有限公司 | Processing technique of molded red ginseng |
| CN103719861A (en) * | 2014-01-06 | 2014-04-16 | 威海环翠楼红参科技有限公司 | Processing technique of red ginseng slices |
| CN103719862B (en) * | 2014-01-06 | 2015-03-18 | 威海环翠楼红参科技有限公司 | Processing technique of molded red ginseng |
| CN105147750A (en) * | 2015-08-26 | 2015-12-16 | 吉林省百济堂参业有限公司 | Ginseng slice processing method capable of effectively increasing ginsenoside contents |
| CN106176855A (en) * | 2016-06-30 | 2016-12-07 | 正大青春宝药业有限公司 | A kind of concocting method of Radix Ginseng Rubra decoction pieces |
| CN106176855B (en) * | 2016-06-30 | 2018-12-21 | 正大青春宝药业有限公司 | A kind of concocting method of red ginseng medicine materical crude slice |
| US11452307B2 (en) * | 2016-08-30 | 2022-09-27 | Wellness Korea Co., Ltd. | Method for preparing porous red ginseng |
| CN106360715A (en) * | 2016-09-08 | 2017-02-01 | 天津天元极生物科技有限公司 | Method for processing red ginseng product |
| CN106360715B (en) * | 2016-09-08 | 2020-07-10 | 刘廷强 | A method for processing Ginseng radix Rubri product |
| CN106418520A (en) * | 2016-09-14 | 2017-02-22 | 黑龙江省农业科学院食品加工研究所 | Ginseng type ready-to-eat crisp chips and preparation technology thereof |
| CN112007063A (en) * | 2020-08-27 | 2020-12-01 | 黑龙江涵容医药科技有限公司 | Preparation method of instant ginseng tablets |
| CN112042898A (en) * | 2020-08-27 | 2020-12-08 | 黑龙江涵容医药科技有限公司 | Preparation method and application of radix ophiopogonis food |
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