CN101278956A - Method for processing American ginseng freeze-dried slice - Google Patents
Method for processing American ginseng freeze-dried slice Download PDFInfo
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- CN101278956A CN101278956A CNA2007100719823A CN200710071982A CN101278956A CN 101278956 A CN101278956 A CN 101278956A CN A2007100719823 A CNA2007100719823 A CN A2007100719823A CN 200710071982 A CN200710071982 A CN 200710071982A CN 101278956 A CN101278956 A CN 101278956A
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- panacis quinquefolii
- radix panacis
- ginseng
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Abstract
The invention relates to a processing method for an American freeze-dried ginseng slice. The steps of processing comprise a, choice materials, b, fresh ginseng cleaning, c, impregnation, d, airing and dehydration, e, streaming, f, freezing, g, slicing and h, vacuum freeze drying. The processing technique for the American freeze-dried ginseng slice has short flow, fast production, low processing cost and good taste and is convenient and handy for eating. The nutritional components of a product processed by the invention can not be damaged easily.
Description
Technical field
The present invention relates to a kind of method for processing American ginseng freeze-dried slice.
Background technology
At present, records in edible existing thousands of years of relevant Radix Ginseng, relevant medicinal, edible, the configuration Chinese medicine of steeping in wine, current market sale " ginseng royal jelly ", " ginseng oral liquid " and various Radix Ginseng tonic, the above-mentioned practice arranged, be and fresh ginseng is carried out deep processing make edible tonic, yet above-mentioned way has been destroyed some nutrition in the Radix Ginseng, and, carry comparatively inconvenience.
Summary of the invention
The objective of the invention is to overcome the weak point that exists in the above-mentioned technology, provide a kind of ginseng nutrient composition not change the method for processing American ginseng freeze-dried slice of taking convenience.
In order to achieve the above object, the technical solution used in the present invention is:
A, picking of raw material:
Bright Radix Panacis Quinquefolii is real for the sufficient body of slurry by standard, and anosis scar does not have wounded or disabled diameter to be higher than 10 millimeters, carries out artificial separation;
B, bright Radix Panacis Quinquefolii is cleaned:
The Radix Panacis Quinquefolii that sorting is qualified is packed into to wash in the ginseng machine and is cleaned, and cleans earth on the root, and scavenging period is 10-15 minute;
C, dipping:
Radix Panacis Quinquefolii is pricked the hole with special-purpose pin along ginseng body parallel direction, then Radix Panacis Quinquefolii is immersed concentration and be 100% Fructus Lycii, soaked 24 hours in the Fructus Hippophae extracting solution;
D, dry dehydration
Radix Panacis Quinquefolii after soaking is dried naturally, make its dehydration;
E, steam:
Radix Panacis Quinquefolii after the dehydration is placed in double decked flat pallet top, and thickness is no more than the 40-50 millimeter, and competent clear water is put in the tray bottom, and pallet is put into the thermal cycle drying baker, is heated to 85 ℃-95 ℃, and according to the size of ginseng, steaming time is 5-15 minute;
F, freezing:
Radix Panacis Quinquefolii after steaming is put into the instant freezer quick-freezing be cooled to subzero 5 degree, 15-20 minute cool time, put into then that refrigerator-freezer is freezing to be deposited;
G, section:
Refrigerated Radix Panacis Quinquefolii is taken out from refrigerator-freezer, at indoor placement 5-10 minute, cut into slices easily to good with microtome, adjust microtome earlier before section, slice thickness is 1mm, and the Radix Panacis Quinquefolii sheet that cuts is directly put on the pallet of freeze dryer;
H, vacuum freeze-drying:
The Radix Panacis Quinquefolii sheet for preparing is put into freeze dryer, start freeze dryer, pre-cooling 20 minutes, temperature-20 ℃ is reduced to-40 ℃ then, keeps 4 hours, the middle vacuum system that starts makes vacuum reach 0.1-0.15mb, temperature is risen to-10 ℃, kept 24 hours, the frozen water content distillation in the Radix Panacis Quinquefolii sheet is finished, at last with temperature increase to 25 ℃, kept 6 hours, vacuum is 0.01-0.05mb, and the Radix Panacis Quinquefolii sheet form after the lyophilizing is constant, moisture content is packed in 6%.
Advantage of the present invention is:
This process flow process is short, and speed of production is fast, and processing cost is low and instant is quick, and mouthfeel is good, and through the goods of the present invention's processing, nutrition is survivable.
The specific embodiment
Below embodiments of the invention are described in further detail.
Embodiment 1,
A, picking of raw material:
Bright Radix Panacis Quinquefolii is real for the sufficient body of slurry by standard, and anosis scar does not have wounded or disabled diameter to be higher than 10 millimeters, carries out artificial separation;
B, bright Radix Panacis Quinquefolii is cleaned:
The Radix Panacis Quinquefolii that sorting is qualified is packed into to wash in the ginseng machine and is cleaned, and cleans earth on the root, and scavenging period is 10 minutes;
C, dipping:
Radix Panacis Quinquefolii is pricked the hole with special-purpose pin along ginseng body parallel direction, then Radix Panacis Quinquefolii is immersed concentration and be 100% Fructus Lycii, soaked 24 hours in the Fructus Hippophae extracting solution;
D, dry dehydration
Radix Panacis Quinquefolii after soaking is dried naturally, make its dehydration;
E, steam:
Radix Panacis Quinquefolii after the dehydration is placed in double decked flat pallet top, and thickness is no more than 40 millimeters, and competent clear water is put in the tray bottom, and pallet is put into the thermal cycle drying baker, is heated to 85 ℃, and according to the size of ginseng, steaming time is 5 minutes;
F, freezing:
Radix Panacis Quinquefolii after steaming is put into the instant freezer quick-freezing be cooled to subzero 5 degree, 15 minutes cool times, put into then that refrigerator-freezer is freezing to be deposited;
G, section:
Refrigerated Radix Panacis Quinquefolii is taken out from refrigerator-freezer, indoor placement 5 minutes, cut into slices easily to good with microtome, adjust microtome earlier before section, slice thickness is 1mm, and the Radix Panacis Quinquefolii sheet that cuts is directly put on the pallet of freeze dryer;
H, vacuum freeze-drying:
The Radix Panacis Quinquefolii sheet for preparing is put into freeze dryer, start freeze dryer, pre-cooling 20 minutes, temperature-20 ℃ is reduced to-40 ℃ then, keeps 4 hours, the middle vacuum system that starts makes vacuum reach 0.1mb, temperature is risen to-10 ℃, kept 24 hours, the frozen water content distillation in the Radix Panacis Quinquefolii sheet is finished, at last with temperature increase to 25 ℃, kept 6 hours, vacuum is 0.01mb, and the Radix Panacis Quinquefolii sheet form after the lyophilizing is constant, moisture content is packed in 6%.
Embodiment 2,
A, picking of raw material:
Bright Radix Panacis Quinquefolii is real for the sufficient body of slurry by standard, and anosis scar does not have wounded or disabled diameter to be higher than 10 millimeters, carries out artificial separation;
B, bright Radix Panacis Quinquefolii is cleaned:
The Radix Panacis Quinquefolii that sorting is qualified is packed into to wash in the ginseng machine and is cleaned, and cleans earth on the root, and scavenging period is 12 minutes;
C, dipping:
Radix Panacis Quinquefolii is pricked the hole with special-purpose pin along ginseng body parallel direction, then Radix Panacis Quinquefolii is immersed concentration and be 100% Fructus Lycii, soaked 24 hours in the Fructus Hippophae extracting solution;
D, dry dehydration
Radix Panacis Quinquefolii after soaking is dried naturally, make its dehydration;
E, steam:
Radix Panacis Quinquefolii after the dehydration is placed in double decked flat pallet top, and thickness is no more than 45 millimeters, and competent clear water is put in the tray bottom, and pallet is put into the thermal cycle drying baker, is heated to 90 ℃, and according to the size of ginseng, steaming time is 10 minutes;
F, freezing:
Radix Panacis Quinquefolii after steaming is put into the instant freezer quick-freezing be cooled to subzero 5 degree, 18 minutes cool times, put into then that refrigerator-freezer is freezing to be deposited;
G, section:
Refrigerated Radix Panacis Quinquefolii is taken out from refrigerator-freezer, indoor placement 8 minutes, cut into slices easily to good with microtome, adjust microtome earlier before section, slice thickness is 1mm, and the Radix Panacis Quinquefolii sheet that cuts is directly put on the pallet of freeze dryer;
H, vacuum freeze-drying:
The Radix Panacis Quinquefolii sheet for preparing is put into freeze dryer, start freeze dryer, pre-cooling 20 minutes, temperature-20 ℃ is reduced to-40 ℃ then, keeps 4 hours, the middle vacuum system that starts makes vacuum reach 0.12mb, temperature is risen to-10 ℃, kept 24 hours, the frozen water content distillation in the Radix Panacis Quinquefolii sheet is finished, at last with temperature increase to 25 ℃, kept 6 hours, vacuum is 0.02mb, and the Radix Panacis Quinquefolii sheet form after the lyophilizing is constant, moisture content is packed in 6%.
Embodiment 3,
A, picking of raw material:
Bright Radix Panacis Quinquefolii is real for the sufficient body of slurry by standard, and anosis scar does not have wounded or disabled diameter to be higher than 10 millimeters, carries out artificial separation;
B, bright Radix Panacis Quinquefolii is cleaned:
The Radix Panacis Quinquefolii that sorting is qualified is packed into to wash in the ginseng machine and is cleaned, and cleans earth on the root, and scavenging period is 15 minutes;
C, dipping:
Radix Panacis Quinquefolii is pricked the hole with special-purpose pin along ginseng body parallel direction, then Radix Panacis Quinquefolii is immersed concentration and be 100% structure Qi, soaked 24 hours in the Fructus Hippophae extracting solution;
D, dry dehydration
Radix Panacis Quinquefolii after soaking is dried naturally, make its dehydration;
E, steam:
Radix Panacis Quinquefolii after the dehydration is placed in double decked flat pallet top, and thickness is no more than 50 millimeters, and competent clear water is put in the tray bottom, and pallet is put into the thermal cycle drying baker, is heated to 95 ℃, and according to the size of ginseng, steaming time is 15 minutes;
F, freezing:
Radix Panacis Quinquefolii after steaming is put into the instant freezer quick-freezing be cooled to subzero 5 degree, 20 minutes cool times, put into then that refrigerator-freezer is freezing to be deposited;
G, section:
Refrigerated Radix Panacis Quinquefolii is taken out from refrigerator-freezer, indoor placement 10 minutes, cut into slices easily to good with microtome, adjust microtome earlier before section, slice thickness is 1mm, and the Radix Panacis Quinquefolii sheet that cuts is directly put on the pallet of freeze dryer;
H, vacuum freeze-drying:
The Radix Panacis Quinquefolii sheet for preparing is put into freeze dryer, start freeze dryer, pre-cooling 20 minutes, temperature-20 ℃ is reduced to-40 ℃ then, keeps 4 hours, the middle vacuum system that starts makes vacuum reach 0.15mb, temperature is risen to-10 ℃, kept 24 hours, the frozen water content distillation in the Radix Panacis Quinquefolii sheet is finished, at last with temperature increase to 25 ℃, kept 6 hours, vacuum is 0.05mb, and the Radix Panacis Quinquefolii sheet form after the lyophilizing is constant, moisture content is packed in 6%.
Claims (1)
1. method for processing American ginseng freeze-dried slice is characterized in that:
A, picking of raw material:
Bright Radix Panacis Quinquefolii is real for the sufficient body of slurry by standard, and anosis scar does not have wounded or disabled diameter to be higher than 10 millimeters, carries out artificial separation;
B, bright Radix Panacis Quinquefolii is cleaned:
The Radix Panacis Quinquefolii that sorting is qualified is packed into to wash in the ginseng machine and is cleaned, and cleans earth on the root, and scavenging period is 10-15 minute;
C, dipping:
Radix Panacis Quinquefolii is pricked the hole with special-purpose pin along ginseng body parallel direction, then Radix Panacis Quinquefolii is immersed concentration and be 100% Fructus Lycii, soaked 24 hours in the Fructus Hippophae extracting solution;
D, dry dehydration
Radix Panacis Quinquefolii after soaking is dried naturally, make its dehydration;
E, steam:
Radix Panacis Quinquefolii after the dehydration is placed in double decked flat pallet top, and thickness is no more than the 40-50 millimeter, and competent clear water is put in the tray bottom, and pallet is put into the thermal cycle drying baker, is heated to 85 ℃-95 ℃, and according to the size of ginseng, steaming time is 5-15 minute;
F, freezing:
Radix Panacis Quinquefolii after steaming is put into the instant freezer quick-freezing be cooled to subzero 5 degree, 15-20 minute cool time, put into then that refrigerator-freezer is freezing to be deposited;
G, section:
Refrigerated Radix Panacis Quinquefolii is taken out from refrigerator-freezer, at indoor placement 5-10 minute, cut into slices easily to good with microtome, adjust microtome earlier before section, slice thickness is 1mm, and the Radix Panacis Quinquefolii sheet that cuts is directly put on the pallet of freeze dryer;
H, vacuum freeze-drying:
The Radix Panacis Quinquefolii sheet for preparing is put into freeze dryer, start freeze dryer, pre-cooling 20 minutes, temperature-20 ℃ is reduced to-40 ℃ then, keeps 4 hours, the middle vacuum system that starts makes vacuum reach 0.1-0.15mb, temperature is risen to-10 ℃, kept 24 hours, the frozen water content distillation in the Radix Panacis Quinquefolii sheet is finished, at last with temperature increase to 25 ℃, kept 6 hours, vacuum is 0.01-0.05mb, and the Radix Panacis Quinquefolii sheet form after the lyophilizing is constant, moisture content is packed in 6%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100719823A CN101278956A (en) | 2007-04-03 | 2007-04-03 | Method for processing American ginseng freeze-dried slice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100719823A CN101278956A (en) | 2007-04-03 | 2007-04-03 | Method for processing American ginseng freeze-dried slice |
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| CN101278956A true CN101278956A (en) | 2008-10-08 |
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| CNA2007100719823A Pending CN101278956A (en) | 2007-04-03 | 2007-04-03 | Method for processing American ginseng freeze-dried slice |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704851A (en) * | 2013-12-24 | 2014-04-09 | 成都通灵中药饮片精选有限公司 | Method for preparing lyophilized products |
| CN105285975A (en) * | 2015-09-18 | 2016-02-03 | 李宏 | Freeze-dried American ginseng slice and preparation method thereof |
| CN106071648A (en) * | 2016-06-03 | 2016-11-09 | 天津大学 | Radix Ginseng or the cryodesiccated preservation method of Radix Panacis Quinquefolii |
| CN106234734A (en) * | 2016-07-18 | 2016-12-21 | 浙江宇晨药业有限公司 | A kind of preparation method of moisture cream Rhizoma Polygonati (processed) |
| CN106418520A (en) * | 2016-09-14 | 2017-02-22 | 黑龙江省农业科学院食品加工研究所 | Ginseng type ready-to-eat crisp chips and preparation technology thereof |
| CN108152094A (en) * | 2017-11-17 | 2018-06-12 | 北京师范大学-香港浸会大学联合国际学院 | A kind of ginseng crude drug MALDI-MSI sample treatments |
| US11452307B2 (en) * | 2016-08-30 | 2022-09-27 | Wellness Korea Co., Ltd. | Method for preparing porous red ginseng |
-
2007
- 2007-04-03 CN CNA2007100719823A patent/CN101278956A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704851A (en) * | 2013-12-24 | 2014-04-09 | 成都通灵中药饮片精选有限公司 | Method for preparing lyophilized products |
| CN105285975A (en) * | 2015-09-18 | 2016-02-03 | 李宏 | Freeze-dried American ginseng slice and preparation method thereof |
| CN106071648A (en) * | 2016-06-03 | 2016-11-09 | 天津大学 | Radix Ginseng or the cryodesiccated preservation method of Radix Panacis Quinquefolii |
| CN106234734A (en) * | 2016-07-18 | 2016-12-21 | 浙江宇晨药业有限公司 | A kind of preparation method of moisture cream Rhizoma Polygonati (processed) |
| US11452307B2 (en) * | 2016-08-30 | 2022-09-27 | Wellness Korea Co., Ltd. | Method for preparing porous red ginseng |
| CN106418520A (en) * | 2016-09-14 | 2017-02-22 | 黑龙江省农业科学院食品加工研究所 | Ginseng type ready-to-eat crisp chips and preparation technology thereof |
| CN108152094A (en) * | 2017-11-17 | 2018-06-12 | 北京师范大学-香港浸会大学联合国际学院 | A kind of ginseng crude drug MALDI-MSI sample treatments |
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Open date: 20081008 |