CN101278955A - Ginseng freeze-dried slice processing technique - Google Patents
Ginseng freeze-dried slice processing technique Download PDFInfo
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- CN101278955A CN101278955A CNA2007100719819A CN200710071981A CN101278955A CN 101278955 A CN101278955 A CN 101278955A CN A2007100719819 A CNA2007100719819 A CN A2007100719819A CN 200710071981 A CN200710071981 A CN 200710071981A CN 101278955 A CN101278955 A CN 101278955A
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- ginseng
- radix ginseng
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Abstract
The invention relates to a processing technique for a freeze-dried ginseng slice. The steps of processing comprise a, choice materials, b, fresh ginseng cleaning, c, impregnation, d, airing and dehydration, e, freezing, f, slicing, g, vacuum freeze drying and h, packing. The processing technique for the freeze-dried ginseng slice has short flow, fast production, low processing cost and good taste and is convenient and handy for eating. The nutritional components of a product processed by the invention can not be damaged easily.
Description
Technical field
The present invention relates to a kind of ginseng freeze-dried slice processing technique.
Background technology
At present, records in edible existing thousands of years of relevant Radix Ginseng, relevant medicinal, edible, the configuration Chinese medicine of steeping in wine, current market sale " ginseng royal jelly ", " ginseng oral liquid " and various Radix Ginseng tonic, the above-mentioned practice arranged, be and fresh ginseng is carried out deep processing make edible tonic, yet above-mentioned way has been destroyed some nutrition in the Radix Ginseng, and, carry comparatively inconvenience.
Summary of the invention
The objective of the invention is to overcome the weak point that exists in the above-mentioned technology, provide a kind of ginseng nutrient composition not change the ginseng freeze-dried slice processing technique of taking convenience.
In order to achieve the above object, the technical solution used in the present invention is:
A, picking of raw material:
By artificial separation, standard is real for the sufficient body of slurry with fresh ginseng, and anosis scar does not have wounded or disabled diameter to be higher than 10 millimeters;
B, bright ginseng are cleaned:
The Radix Ginseng that sorting is qualified is packed into to wash in the ginseng machine and is cleaned, and cleans earth on the root, and scavenging period is about 10 minutes, treat that effusive water is clear water after, promptly clean and finish;
C, dipping:
Radix Ginseng is pricked the hole with special-purpose pin along ginseng body parallel direction, then Radix Ginseng is immersed concentration and be in 100% the xylitol solution and soaked 20-24 hour;
D dries dehydration:
Radix Ginseng after soaking is dried naturally, make its dehydration;
E, freezing:
Radix Ginseng after will drying is put into the instant freezer quick-freezing and is cooled to subzero 5 degree, 15-20 minute cool time, puts into then that refrigerator-freezer is freezing to be deposited;
F, section:
Refrigerated Radix Ginseng is taken out from refrigerator-freezer, at indoor placement 5-15 minute, cut into slices easily to good with microtome, adjust microtome earlier before section, slice thickness is the 1-2 millimeter, and the ginseng sheet that cuts is directly put on the pallet of freeze dryer;
G, vacuum freeze-drying:
The ginseng sheet for preparing is put into freeze dryer, start freeze dryer, pre-cooling 30 minutes, temperature-25 ℃ is reduced to-45 ℃ then, keeps 5 hours, the middle vacuum system that starts makes vacuum reach 0.1-0.15mb, temperature is risen to-15 ℃, kept 28 hours, the frozen water content distillation of ginseng in the sheet finished, at last with temperature increase to 30 ℃, kept about 8 hours, vacuum is 0.01-0.05mb, and the ginseng sheet form after the lyophilizing is constant, color is little Huang, and moisture content is in 8%;
H, pack.
Advantage of the present invention is:
This process flow process is short, and speed of production is fast, and processing cost is low and instant is quick, and mouthfeel is good, and through the goods of the present invention's processing, nutrition is survivable.
The specific embodiment
Below embodiments of the invention are described in further detail.
Embodiment 1,
A, picking of raw material:
By artificial separation, standard is real for the sufficient body of slurry with fresh ginseng, and anosis scar does not have wounded or disabled diameter to be higher than 10 millimeters;
B, bright ginseng are cleaned:
The Radix Ginseng that sorting is qualified is packed into to wash in the ginseng machine and is cleaned, and cleans earth on the root, and scavenging period is about 10 minutes, treat that effusive water is clear water after, promptly clean and finish;
C, dipping:
Radix Ginseng is pricked the hole with special-purpose pin along ginseng body parallel direction, then Radix Ginseng is immersed concentration and be in 100% the xylitol solution and soaked 20 hours;
D dries dehydration:
Radix Ginseng after soaking is dried naturally, make its dehydration;
E, freezing:
Radix Ginseng after will drying is put into the instant freezer quick-freezing and is cooled to subzero 5 degree, 15 minutes cool times, puts into then that refrigerator-freezer is freezing to be deposited;
F, section:
Refrigerated Radix Ginseng is taken out from refrigerator-freezer, indoor placement 5 minutes, cut into slices easily to good with microtome, adjust microtome earlier before section, slice thickness is 1 millimeter, and the ginseng sheet that cuts is directly put on the pallet of freeze dryer;
G, vacuum freeze-drying:
The ginseng sheet for preparing is put into freeze dryer, start freeze dryer, pre-cooling 30 minutes, temperature-25 ℃ is reduced to-45 ℃ then, keeps 5 hours, the middle vacuum system that starts makes vacuum reach 0.1mb, temperature is risen to about-15 ℃, kept 28 hours, the frozen water content distillation of ginseng in the sheet finished, at last with temperature increase to 30 ℃, kept 8 hours, vacuum is 0.01mb, and the ginseng sheet form after the lyophilizing is constant, color is little Huang, and moisture content is in 8%;
H, pack.
Embodiment 2,
A, picking of raw material:
By artificial separation, standard is real for the sufficient body of slurry with fresh ginseng, and anosis scar does not have wounded or disabled diameter to be higher than 10 millimeters;
B, bright ginseng are cleaned:
The Radix Ginseng that sorting is qualified is packed into to wash in the ginseng machine and is cleaned, and cleans earth on the root, and scavenging period is about 10 minutes, treat that effusive water is clear water after, promptly clean and finish;
C, dipping:
Radix Ginseng is pricked the hole with special-purpose pin along ginseng body parallel direction, then Radix Ginseng is immersed concentration and be in 100% the xylitol solution and soaked 22 hours;
D dries dehydration:
Radix Ginseng after soaking is dried naturally, make its dehydration;
E, freezing:
Radix Ginseng after will drying is put into the instant freezer quick-freezing and is cooled to subzero 5 degree, 18 minutes cool times, puts into then that refrigerator-freezer is freezing to be deposited;
F, section:
Refrigerated Radix Ginseng is taken out from refrigerator-freezer, indoor placement 10 minutes, cut into slices easily to good with microtome, adjust microtome earlier before section, slice thickness is 1.5 millimeters, and the ginseng sheet that cuts is directly put on the pallet of freeze dryer;
G, vacuum freeze-drying:
The ginseng sheet for preparing is put into freeze dryer, start freeze dryer, pre-cooling 30 minutes, temperature-25 ℃ is reduced to-45 ℃ then, keeps 5 hours, the middle vacuum system that starts makes vacuum reach 0.12mb, temperature is risen to-15 ℃, kept 28 hours, the frozen water content distillation of ginseng in the sheet finished, at last with temperature increase to 30 ℃, kept about 8 hours, vacuum is 0.02mb, and the ginseng sheet form after the lyophilizing is constant, color is little Huang, and moisture content is in 8%;
H, pack.
Embodiment 3,
A, picking of raw material:
By artificial separation, standard is real for the sufficient body of slurry with fresh ginseng, and anosis scar does not have wounded or disabled diameter to be higher than 10 millimeters;
B, bright ginseng are cleaned:
The Radix Ginseng that sorting is qualified is packed into to wash in the ginseng machine and is cleaned, and cleans earth on the root, and scavenging period is about 10 minutes, treat that effusive water is clear water after, promptly clean and finish;
C, dipping:
Radix Ginseng is pricked the hole with special-purpose pin along ginseng body parallel direction, then Radix Ginseng is immersed concentration and be in 100% the xylitol solution and soaked 24 hours;
D dries dehydration:
Radix Ginseng after soaking is dried naturally, make its dehydration;
E, freezing:
Radix Ginseng after will drying is put into the instant freezer quick-freezing and is cooled to subzero 5 degree, 20 minutes cool times, puts into then that refrigerator-freezer is freezing to be deposited;
F, section:
Refrigerated Radix Ginseng is taken out from refrigerator-freezer, indoor placement 15 minutes, cut into slices easily to good with microtome, adjust microtome earlier before section, slice thickness is 2 millimeters, and the ginseng sheet that cuts is directly put on the pallet of freeze dryer;
G, vacuum freeze-drying:
The ginseng sheet for preparing is put into freeze dryer, start freeze dryer, pre-cooling 30 minutes, temperature-25 ℃ is reduced to-45 ℃ then, keeps 5 hours, the middle vacuum system that starts makes vacuum reach 0.15mb, temperature is risen to-15 ℃, kept 28 hours, the frozen water content distillation of ginseng in the sheet finished, at last with temperature increase to 30 ℃, kept about 8 hours, vacuum is 0.05mb, and the ginseng sheet form after the lyophilizing is constant, color is little Huang, and moisture content is in 8%;
H, pack.
Claims (1)
1. ginseng freeze-dried slice processing technique is characterized in that:
A, picking of raw material:
By artificial separation, standard is real for the sufficient body of slurry with fresh ginseng, and anosis scar does not have wounded or disabled diameter to be higher than 10 millimeters;
B, bright ginseng are cleaned:
The Radix Ginseng that sorting is qualified is packed into to wash in the ginseng machine and is cleaned, and cleans earth on the root, and scavenging period is about 10 minutes, treat that effusive water is clear water after, promptly clean and finish;
C, dipping:
Radix Ginseng is pricked the hole with special-purpose pin along ginseng body parallel direction, then Radix Ginseng is immersed concentration and be in 100% the xylitol solution and soaked 20-24 hour;
D dries dehydration:
Radix Ginseng after soaking is dried naturally, make its dehydration;
E, freezing:
Radix Ginseng after will drying is put into the instant freezer quick-freezing and is cooled to subzero 5 degree, 15-20 minute cool time, puts into then that refrigerator-freezer is freezing to be deposited;
F, section:
Refrigerated Radix Ginseng is taken out from refrigerator-freezer, at indoor placement 5-15 minute, cut into slices easily to good with microtome, adjust microtome earlier before section, slice thickness is the 1-2 millimeter, and the ginseng sheet that cuts is directly put on the pallet of freeze dryer;
G, vacuum freeze-drying:
The ginseng sheet for preparing is put into freeze dryer, start freeze dryer, pre-cooling 30 minutes, temperature-25 ℃ is reduced to-45 ℃ then, keeps 5 hours, the middle vacuum system that starts makes vacuum reach 0.1-0.15mb, temperature is risen to-15 ℃, kept 28 hours, the frozen water content distillation of ginseng in the sheet finished, at last with temperature increase to 30 ℃, kept about 8 hours, vacuum is 0.01-0.05mb, and the ginseng sheet form after the lyophilizing is constant, color is little Huang, and moisture content is in 8%;
H, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100719819A CN101278955A (en) | 2007-04-03 | 2007-04-03 | Ginseng freeze-dried slice processing technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100719819A CN101278955A (en) | 2007-04-03 | 2007-04-03 | Ginseng freeze-dried slice processing technique |
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| Publication Number | Publication Date |
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| CN101278955A true CN101278955A (en) | 2008-10-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2007100719819A Pending CN101278955A (en) | 2007-04-03 | 2007-04-03 | Ginseng freeze-dried slice processing technique |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343309A (en) * | 2016-08-26 | 2017-01-25 | 樊艳姣 | Method for extracting effective components from radix ginseng |
| CN106721915A (en) * | 2017-02-04 | 2017-05-31 | 王宇栋 | Quick freeze drying process |
| CN108152094A (en) * | 2017-11-17 | 2018-06-12 | 北京师范大学-香港浸会大学联合国际学院 | A kind of ginseng crude drug MALDI-MSI sample treatments |
-
2007
- 2007-04-03 CN CNA2007100719819A patent/CN101278955A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343309A (en) * | 2016-08-26 | 2017-01-25 | 樊艳姣 | Method for extracting effective components from radix ginseng |
| CN106721915A (en) * | 2017-02-04 | 2017-05-31 | 王宇栋 | Quick freeze drying process |
| CN108152094A (en) * | 2017-11-17 | 2018-06-12 | 北京师范大学-香港浸会大学联合国际学院 | A kind of ginseng crude drug MALDI-MSI sample treatments |
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Open date: 20081008 |