KR20120119965A - Method of processing roots of wild ginseng - Google Patents
Method of processing roots of wild ginseng Download PDFInfo
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- KR20120119965A KR20120119965A KR1020110085253A KR20110085253A KR20120119965A KR 20120119965 A KR20120119965 A KR 20120119965A KR 1020110085253 A KR1020110085253 A KR 1020110085253A KR 20110085253 A KR20110085253 A KR 20110085253A KR 20120119965 A KR20120119965 A KR 20120119965A
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- Prior art keywords
- wild ginseng
- high pressure
- culture root
- ginseng
- ginseng culture
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- 241000208340 Araliaceae Species 0.000 title claims abstract description 116
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 116
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 116
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 116
- 238000000034 method Methods 0.000 title claims abstract description 10
- 238000012545 processing Methods 0.000 title description 5
- 229930182494 ginsenoside Natural products 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 11
- 238000001035 drying Methods 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims description 21
- RWXIFXNRCLMQCD-JBVRGBGGSA-N (20S)-ginsenoside Rg3 Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@H]1CC[C@]2(C)[C@H]3C[C@@H](O)[C@H]4[C@@]([C@@]3(CC[C@H]2C1(C)C)C)(C)CC[C@@H]4[C@@](C)(O)CCC=C(C)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RWXIFXNRCLMQCD-JBVRGBGGSA-N 0.000 claims 2
- XIRZPICFRDZXPF-UHFFFAOYSA-N Ginsenoside Rg3 Natural products CC(C)=CCCC(C)(O)C1CCC(C2(CC(O)C3C4(C)C)C)(C)C1C(O)CC2C3(C)CCC4OC1OC(CO)C(O)C(O)C1OC1OC(CO)C(O)C(O)C1O XIRZPICFRDZXPF-UHFFFAOYSA-N 0.000 claims 1
- 229940089161 ginsenoside Drugs 0.000 abstract description 11
- 239000000203 mixture Substances 0.000 abstract 3
- 229930182490 saponin Natural products 0.000 description 15
- 150000007949 saponins Chemical class 0.000 description 15
- 235000017709 saponins Nutrition 0.000 description 15
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 9
- 206010028980 Neoplasm Diseases 0.000 description 5
- 201000011510 cancer Diseases 0.000 description 5
- 230000001093 anti-cancer Effects 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- YURJSTAIMNSZAE-HHNZYBFYSA-N ginsenoside Rg1 Chemical compound O([C@@](C)(CCC=C(C)C)[C@@H]1[C@@H]2[C@@]([C@@]3(C[C@@H]([C@H]4C(C)(C)[C@@H](O)CC[C@]4(C)[C@H]3C[C@H]2O)O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)C)(C)CC1)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O YURJSTAIMNSZAE-HHNZYBFYSA-N 0.000 description 4
- 230000000144 pharmacologic effect Effects 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 3
- 230000003266 anti-allergic effect Effects 0.000 description 3
- 230000003110 anti-inflammatory effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000002401 inhibitory effect Effects 0.000 description 3
- 238000003672 processing method Methods 0.000 description 3
- 235000002789 Panax ginseng Nutrition 0.000 description 2
- YURJSTAIMNSZAE-UHFFFAOYSA-N UNPD89172 Natural products C1CC(C2(CC(C3C(C)(C)C(O)CCC3(C)C2CC2O)OC3C(C(O)C(O)C(CO)O3)O)C)(C)C2C1C(C)(CCC=C(C)C)OC1OC(CO)C(O)C(O)C1O YURJSTAIMNSZAE-UHFFFAOYSA-N 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001784 detoxification Methods 0.000 description 2
- 235000015872 dietary supplement Nutrition 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 229910052571 earthenware Inorganic materials 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- CBEHEBUBNAGGKC-UHFFFAOYSA-N ginsenoside Rg1 Natural products CC(=CCCC(C)(OC1OC(CO)C(O)C(O)C1O)C2CCC3(C)C2C(O)CC4C5(C)CCC(O)C(C)(C)C5CC(OC6OC(CO)C(O)C(O)C6O)C34C)C CBEHEBUBNAGGKC-UHFFFAOYSA-N 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010027476 Metastases Diseases 0.000 description 1
- 240000004371 Panax ginseng Species 0.000 description 1
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000003178 anti-diabetic effect Effects 0.000 description 1
- 230000002180 anti-stress Effects 0.000 description 1
- 239000002257 antimetastatic agent Substances 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000007177 brain activity Effects 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 230000009702 cancer cell proliferation Effects 0.000 description 1
- 238000012832 cell culture technique Methods 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000012050 conventional carrier Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 231100001261 hazardous Toxicity 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000009401 metastasis Effects 0.000 description 1
- 238000002402 nanowire electron scattering Methods 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 238000011275 oncology therapy Methods 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
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- 230000000630 rising effect Effects 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
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- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Medical Informatics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Alternative & Traditional Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
The present invention relates to a novel processing method for increasing the specific saponin dose of wild ginseng culture root.
Wild ginseng ( Panax schinseng NESS) is similar to ginseng, but is formed with slightly different genes. The pharmacological effect of wild ginseng was much better than that of ginseng, but due to its rareness, there were many limitations in research and use. Recently, however, the development of cell culture techniques has made it possible to cultivate wild ginseng cells to study or use wild ginseng.
The active ingredient of wild ginseng is known as ginseng saponin (ginsenoside), and its main pharmacological effect is immune boosting effect, antidiabetic effect, fatigue recovery, antistress effect, brain activity promoting effect, nerve cell protection effect, blood circulation promoting effect, sexual function Various physiologically active actions are known, such as disorder improvement, central nervous system detoxification, detoxification, platelet aggregation, and especially anticancer and cancer treatments.
On the other hand, when processing the ginseng (蔘) will generally increase the content of ginsenosides. The processing method of such ginseng is generally steamed and dried several times under high temperature conditions of 100 ° C. or more. In this case, however, the steaming and drying process must be repeated several times, and the demanding manufacturing conditions must be continuously satisfied, resulting in a decrease in productivity and economic efficiency of the manufacturing process. In addition, there is a problem that the content of the effective ginsenoside component contained in the processed ginseng is hardly increased.
The present invention has been made to solve the above problems, it is an object of the present invention to provide a new production method of purple ginseng culture roots that can obtain a variety of ginseng saponins (ginsenoside) in high content by processing the ginseng culture root, not ginseng It is done.
In the present invention, the dried wild ginseng culture root or powder thereof is placed in a closed high pressure steamer, and water is added at about 1/50 to 1/100 of the volume of the container provided in the steamer, followed by a high pressure condition of 1.5 to 2 atmospheres. Method for producing ginseng culture root, characterized in that the content of ginsenosides Rg3, Rh2, Rg2, Rh1 is increased, including the first step (i) of the first heating for 10 to 48 hours in the 80 ~ 100 ℃ range under To provide.
The manufacturing method preferably further includes a second step (ii) of heating and drying for 10 to 48 hours in a range of 100 to 500 ° C. while maintaining the high pressure condition of the first step (i) described above.
In addition, the present invention is to put the dried ginseng culture root or powder thereof in a sealed high pressure steamer, and after adding water of about 1/50 ~ 1/100 of the volume of the container provided in the steamer, 100 ~ 500 under high pressure conditions It provides a method for producing ginseng culture root, characterized in that the content of ginsenosides Rg3, Rh2, Rg2, Rh1 is increased, including the second step (ii) of heating and drying in the range of 10 to 48 hours.
Here, the high pressure steamer is preferably provided with a safety pin for maintaining the pressure in order to prevent damage to the container.
The dried wild ginseng culture root is preferably less than 5% moisture content.
In the first step and the second step, the temperature range, the capacity of the water to be added, the high pressure range is not limited by the above range, it can be variously adjusted according to the purpose.
In addition, the present invention provides a purple wild ginseng culture root prepared by the above production method. At this time, the manufactured ginseng culture root was increased as much as 300 times than the wild ginseng culture root in the case of Rg3 as described in the attached table, and mass production of various kinds of ginseng saponins by controlling the temperature and pressure.
In the present invention, while improving the productivity and economical efficiency of the manufacturing process, it is possible to provide a novel production method of purple ginseng cultured root that significantly increases the content of a particular ginsenoside.
The wild ginseng culture root prepared in the present invention contains more various types of saponins and their contents as compared to the common ginseng culture root or wild ginseng culture root processed by other conventional methods. Therefore, when taking the ginseng culture root or health supplement food containing the ginseng culture root, various pharmacological effects due to the high content of Rg2 + Rh1 (brain function activating action), Rg3 (cancer cell metastasis inhibitor), Rh2 (cancer therapy) Can exert.
EMBODIMENT OF THE INVENTION Hereinafter, this invention is demonstrated in detail.
The present invention is characterized in that the ginseng cultivation roots are processed with steam of high pressure and high temperature instead of processing the ginseng by repeatedly mulching at several times under atmospheric pressure conditions.
Through this processing method, the present invention hydrolyzes conventional ginsenosides (eg, Rg1) contained in wild ginseng culture roots, and newly synthesizes ginsenosides of other effective ingredients using the degraded ginsenosides and the culture root itself. By doing so, the content of certain ginsenosides (eg, Rh1, Rg3, Rh2, etc.) can be significantly increased (see Table 1 below).
As an example of a novel production method of wild ginseng culture root according to the present invention, the dried wild ginseng culture root and water are put into a high pressure steamer and then heated and dried while maintaining a high pressure as possible. As a more preferred embodiment, the following three methods can be illustrated. However, it is not limited only by the following method.
1) First embodiment
The first embodiment of the production method of wild ginseng culture root according to the present invention, the dried wild ginseng culture root or powder thereof is put into a closed high pressure steamer, the volume of the container volume 1/50 ~ 1/100 of the container provided in the steamer After the addition of water, the first heating for 10 to 48 hours in the range of 80 ~ 100 ℃ under high pressure conditions of 1.5 to 2 atm.
The wild ginseng culture root used in the present invention is not particularly limited as long as it is cultured roots of ginseng formed by tissue culture of wild ginseng under specific conditions, and both ginseng culture root itself and wild ginseng cultured roots commonly known in the art may be used. Contains wild ginseng and cultivated wild ginseng.
The origin of wild ginseng used for tissue culture of the wild ginseng culture root is not particularly limited, and for example, domestic, American, Japanese, Himalayan, Vietnamese and Chinese may be used.
Non-limiting examples of the wild ginseng culture root that can be used include live ginseng culture root living body, wild ginseng culture root powder, and wild ginseng culture root concentrate. In the present invention, the wild ginseng culture root powder is mainly performed, but any other commercially available white ginseng, fresh ginseng, red ginseng and the like can be used in the practice of the present invention.
At this time, when the wild ginseng culture root contains a large amount of water, it is difficult to pressurize the above-described high pressure conditions, and thus, it is preferable to be dried. In one example, the dried wild ginseng culture root is preferably less than 5% water content in itself.
In addition, the amount of the wild ginseng culture root is not particularly limited. For example, it is preferable to use the ginseng in the range of 1/10 or less based on the container volume.
In the present invention, the high pressure steamer refers to a device for steaming wild ginseng culture root by applying a specific pressure condition. At this time, the high-pressure steamer is provided with a container for accommodating wild ginseng culture root under a certain high pressure conditions. Non-limiting examples of containers that can be used include silver containers, earthenware, glass containers, ceramic containers, non-hazardous metal containers, and the like. It is preferable to use together a earthenware vessel with a high germanium content.
The water used together with the wild ginseng culture root is 1/50 to 1 of the container volume into which the wild ginseng culture root is introduced in consideration of the moisture absorbed by the dried ginseng culture root in the container while preventing the water vapor pressure in the high pressure steamer from rising upward. You can use the / 100 range. By adjusting the heating temperature in the sealed container in this way, the pressure due to the water vapor pressure in the container can be controlled.
In addition, the pressurization conditions in the high-pressure steamer in the first step is not particularly limited, it is effective to use the maximum steam pressure that can be obtained by heating to 100 ℃ or less, preferably 80 ~ 95 ℃. At this time, it is necessary to install a safety pin to prevent breakage of the high pressure steam.
Heating and drying conditions in the first step may be heated for 10 to 48 hours at 100 ℃ or less, preferably 80 ~ 100 ℃ temperature. However, it is not specifically limited only to the said range. The temperature is heated to 100 ° C. or lower to sufficiently obtain ginseng saponin produced at 100 ° C. or lower.
2) Second embodiment
The second embodiment of the production method of wild ginseng culture root according to the present invention is to heat-process the wild ginseng culture root under high pressure / high temperature conditions than the first embodiment described above. As a preferable example thereof, the dried wild ginseng culture root or powder thereof is put into a closed high pressure steamer, and water is added at about 1/50 to 1/100 of the volume of the container provided in the steamer, and then maintained under high pressure. In one state, it is heated to a temperature of 100 ° C. or higher for 10 to 48 hours and dried (second step).
Heating conditions of the second embodiment is not particularly limited, and may be heated for 10 to 48 hours in an example of 100 ℃ or more, preferably 100 ~ 500 ℃ range.
In this case, when the temperature is raised above 100 ° C. in the sealed high pressure steamer, the internal pressure of the steamer due to the steam pressure also increases significantly. Thus, the decomposition of the existing ginsenoside and the new ginsenoside by the high pressure steam are performed. Side synthesis can be significantly increased. Here, since the pressure rises in proportion to the temperature, the above-described high pressure range may not be particularly limited. As an example, the high pressure range of the second embodiment is preferably as high as possible the pressure of the water vapor in the range that the vessel can withstand. Other manufacturing conditions may be applied in the same manner as in the first embodiment described above, or may be appropriately changed.
3) Third embodiment
The third embodiment of the production method of wild ginseng culture root according to the present invention is to sequentially perform the first embodiment (first step) and the second embodiment (second step). For example, after the first step is completed, in the state of maintaining the high pressure condition of the first step, wild ginseng culture root may be prepared by secondary heating and drying.
In the first to third embodiments according to the present invention, the temperature range, the capacity of the water to be introduced, and the pressure range are not limited by the above-mentioned range, and within the condition that the vessel provided in the high pressure steamer is not broken. It is also within the scope of the present invention to apply a higher temperature and pressure range than the aforementioned range.
Meanwhile, although the present invention describes performing the first step and the second step once, if necessary, the first and second steps may be repeatedly performed one or more times, for example, one or three times. You may. In addition, it is also within the scope of the present invention to configure by changing the order of the first step and the second step according to the use.
After the preparation step as above, wild ginseng culture root is dark purple.
In the present invention, by pulling up the saponin as the main component of wild ginseng culture root to the best, it may include more types of saponins than other conventional wild ginseng. At this time, the term "saponin" in the present invention means ginsenoside (ginsenoside), that is, ginseng saponin unless otherwise specified, and saponins of other plants can also be increased in various ways in the same way.
In particular, the ginseng culture root prepared in the present invention, the ginsenoside component and content aspect different from the conventional ginseng culture root.
For example, the conventional wild ginseng culture root has a high content of ginsenoside Rg1, and extremely low content of ginsenosides Rg3 and Rh2. In contrast, the ginseng cultured ginseng cultured in the present invention is almost no ginsenoside Rg1 content, it was confirmed that the content of ginsenosides Rg3 and Rh2 increased by several hundred times, respectively (see Table 1). This means that the new ginsenosides Rh1, Rg3, Rg2, Rh2, etc. were increased by hydrolyzing or synthesizing the components contained in wild ginseng culture root and the new ginsenosides Rh1, Rg2, and Rh2. have.
Therefore, the ginseng culture root prepared in the present invention is ginsenosides Rg3 and Rh2 effective in inhibiting platelet aggregation, inhibiting cancer cell proliferation, inhibiting metastasis of cancer, increasing anticancer activity of anticancer agents, anti-allergic effect, anti-inflammatory and cancer It is expected to be useful in the therapeutic field, because the high production of Rg3 and Rh2 is possible.
The wild ginseng culture root prepared according to the present invention can be taken in the form of a solution formed by concentration, pulverization, freezing, or vacuum drying according to a conventional method, or formed by dipping in alcohol, and can be used as an injection or in various other forms. Available. Alternatively, the powder or solution may be added to drugs, foods, health supplements and the like.
Wild ginseng culture root prepared according to the present invention can be used as a medicament for anticancer, anti-inflammatory, anti-allergic and the like.
When the wild ginseng culture root of the present invention is used as a medicament for cancer, anti-inflammatory or anti-allergic, it may further include a conventional carrier, excipient or diluent known in the art as needed.
In addition, wild ginseng cultured root prepared according to the present invention can be used as a health functional food.
Hereinafter, the present invention will be described in detail with reference to examples. However, these examples are intended to illustrate the present invention in detail, and the scope of the present invention is not limited to these examples.
Example 1
1-1. Wild ginseng Culture root dry
Harvest wild ginseng roots and wash them cleanly with water three times, spread them out to 3 ~ 5cm thick in a dry tray, place the dry tray in an automatic dryer, dry them at 80 ℃ for 9 hours so that the moisture content is below 5%, and then fine powder. Processed.
1-2. Wild ginseng Culture root Produce
500 g of dried ginseng cultured roots in Example 1-1 (10 L) in a high pressure steamer It was added in the water, and about 1/100 of the volume of the container was put there, and the safety pin was installed so that the water pressure did not rise above 2 atmospheres, and it was first heated at 95 ° C for 24 hours.
Thereafter, while maintaining the pressure, the temperature was raised to 130 ° C., and the second heating was performed for 24 hours. The heated wild ginseng culture root was spread to a thickness of 1-2 cm on a dry tray and dried at 5% or less for 10 hours at a temperature of 90 to 100 ° C. of a dryer. Analysis of wild ginseng cultured roots prepared through the same process as described above may yield results as shown in Table 1 below.
[Examples 2 to 3]
A wild ginseng cultured root was prepared in the same manner as in Example 1.
Example 4
A wild ginseng cultured root was prepared in the same manner as in Example 1, except that the first heating step and the drying step were performed without performing the second heating step.
Experimental Example 1. Comparison of Saponin Components of Wild Ginseng Cultured Root and Saponin Components of Steamed Wild Ginseng Cultured Root
The ginseng cultured roots prepared in Examples 1 to 4 were subjected to component analysis at the Jungbu University Industry-Academic Cooperation Foundation Life Science Research Center (No. 38 designated by the Food and Drug Administration). Analysis results of the prepared wild ginseng culture root are shown in Table 1 below.
At this time, Examples 1 to 3 were heated and steamed under the conditions of the high temperature and high pressure of the first and second stages, and Example 4 was heated and steamed under the high temperature and high pressure conditions of the first stage by varying the conditions.
As shown in Table 1, it was found that the wild ginseng culture roots prepared in Examples 1 to 4 contained more various types of saponins and their contents than the untreated wild ginseng culture roots. In particular, the wild ginseng culture roots of Examples 1 to 3 processed under high temperature / high pressure conditions were confirmed to have significantly increased the specific ginsenoside content, such as Rh1, Rg3, Rh2.
Therefore, the novel production method of wild ginseng culture root according to the present invention can be usefully applied to various fields that require various pharmacological effects.
Wild ginseng
Wild ginseng
Wild ginseng
Wild ginseng
Wild ginseng
Claims (4)
In the state of maintaining the high pressure condition of the step (i), the production method of wild ginseng culture root further comprises a second step (ii) of heating and drying for 10 to 48 hours in the range of 100 ~ 500 ℃.
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020110085253A KR20120119965A (en) | 2011-03-08 | 2011-08-25 | Method of processing roots of wild ginseng |
| KR1020110119040A KR101359078B1 (en) | 2011-03-08 | 2011-11-15 | Method of processing roots of wild ginseng |
| CA2850479A CA2850479A1 (en) | 2011-03-08 | 2012-01-19 | Method for producing cultured root of purple ginseng |
| RU2014111960A RU2623245C2 (en) | 2011-03-08 | 2012-01-19 | Method for obtaining cultivated root of red ginseng |
| SG11201400507VA SG11201400507VA (en) | 2011-03-08 | 2012-01-19 | Method for producing cultured root of purple ginseng |
| EP12755539.9A EP2684466B1 (en) | 2011-03-08 | 2012-01-19 | Method for producing cultured root of purple ginseng |
| PCT/KR2012/000495 WO2012121484A2 (en) | 2011-03-08 | 2012-01-19 | Method for producing cultured root of purple ginseng |
| US14/000,206 US9585904B2 (en) | 2011-03-08 | 2012-01-19 | Method for producing cultured root of purple ginseng |
| CN2012800095246A CN103402373A (en) | 2011-03-08 | 2012-01-19 | Method for producing cultured root of purple ginseng |
| JP2013557636A JP5927209B2 (en) | 2011-03-08 | 2012-01-19 | Method for producing purple mountain ginseng root |
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| KR1020110030577 | 2011-04-04 | ||
| KR1020110085253A KR20120119965A (en) | 2011-03-08 | 2011-08-25 | Method of processing roots of wild ginseng |
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