SG102519A1 - Process for manufacturing dehydrated instant-noodles products - Google Patents

Process for manufacturing dehydrated instant-noodles products

Info

Publication number
SG102519A1
SG102519A1 SG9609839A SG1996009839A SG102519A1 SG 102519 A1 SG102519 A1 SG 102519A1 SG 9609839 A SG9609839 A SG 9609839A SG 1996009839 A SG1996009839 A SG 1996009839A SG 102519 A1 SG102519 A1 SG 102519A1
Authority
SG
Singapore
Prior art keywords
dehydrated instant
noodles products
manufacturing dehydrated
manufacturing
noodles
Prior art date
Application number
SG9609839A
Other languages
English (en)
Inventor
Fujiwara Akira
Kohsaka Satoshi
Nehashi Hiroki
Original Assignee
Myojo Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Myojo Foods filed Critical Myojo Foods
Publication of SG102519A1 publication Critical patent/SG102519A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
SG9609839A 1995-08-14 1996-05-20 Process for manufacturing dehydrated instant-noodles products SG102519A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7207057A JP2837115B2 (ja) 1995-08-14 1995-08-14 即席乾燥麺類の製造方法

Publications (1)

Publication Number Publication Date
SG102519A1 true SG102519A1 (en) 2004-03-26

Family

ID=16533498

Family Applications (1)

Application Number Title Priority Date Filing Date
SG9609839A SG102519A1 (en) 1995-08-14 1996-05-20 Process for manufacturing dehydrated instant-noodles products

Country Status (5)

Country Link
US (1) US5861186A (zh)
EP (1) EP0758530A3 (zh)
JP (1) JP2837115B2 (zh)
CN (1) CN1093381C (zh)
SG (1) SG102519A1 (zh)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3634116B2 (ja) * 1997-06-11 2005-03-30 株式会社フィードアップ 包装済み早茹でパスタ及び麺類の製造法
ES2278718T3 (es) * 2001-09-26 2007-08-16 Barilla G. E R. Fratelli S.P.A. Metodo para producir un aperitivo a base de pasta expandida.
GB2408481A (en) * 2003-11-29 2005-06-01 Lui Yu Man Machine of the instant eating noodle
CN100446678C (zh) * 2006-06-14 2008-12-31 陈克明 一种面条烘干方法及其应用
RU2478305C2 (ru) * 2008-11-12 2013-04-10 Ниссин Фудз Холдингз Ко., Лтд. Способ получения лапши быстрого приготовления, высушенной потоком горячего воздуха при высокой температуре
JP5436504B2 (ja) * 2010-08-20 2014-03-05 日清食品ホールディングス株式会社 即席熱風乾燥麺の製造方法
JP4969678B2 (ja) * 2010-10-13 2012-07-04 サンヨー食品株式会社 即席麺およびその製造方法
JP4860773B1 (ja) 2011-02-18 2012-01-25 サンヨー食品株式会社 即席麺の製造方法
JP5190148B2 (ja) * 2012-02-20 2013-04-24 サンヨー食品株式会社 即席麺およびその製造方法
JP5172027B2 (ja) * 2012-03-21 2013-03-27 サンヨー食品株式会社 即席麺およびその製造方法
JP5372198B2 (ja) * 2012-03-30 2013-12-18 日清食品ホールディングス株式会社 即席麺の乾燥方法及び乾燥装置
JP5355739B2 (ja) 2012-03-30 2013-11-27 日清食品ホールディングス株式会社 即席麺の乾燥方法及び乾燥装置
JP2012157361A (ja) * 2012-04-20 2012-08-23 Sanyo Shokuhin Kk 即席麺およびその製造方法
JP6313007B2 (ja) 2013-09-30 2018-04-18 日清食品ホールディングス株式会社 乾燥即席麺及びその製造方法
JP6603465B2 (ja) * 2015-03-26 2019-11-06 日清食品ホールディングス株式会社 即席ノンフライ麺の製造方法及び即席ノンフライ麺
CN106974264A (zh) * 2016-09-27 2017-07-25 贡燕私人有限公司 一种脱水快餐燕窝的制作程序
CN107744094B (zh) * 2017-11-28 2021-04-09 河西学院 一种脆性与保脆性优良的油炸方便面的制备方法
JP6554199B2 (ja) * 2018-03-22 2019-07-31 日清食品ホールディングス株式会社 乾燥即席麺及びその製造方法
JP7158746B2 (ja) * 2020-01-08 2022-10-24 トーキョーメンキ株式会社 ノンフライ麺製造用乾燥装置

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4154861A (en) * 1976-05-19 1979-05-15 Smith Donald P Heat treatment of food products
US4243689A (en) * 1978-01-12 1981-01-06 Kanebo Foods Ltd. Non-fried instant cooking dry noodles and a method for producing such noodles
JPS6143970A (ja) * 1984-08-06 1986-03-03 House Food Ind Co Ltd 即席麺の製造法
US4783339A (en) * 1985-12-20 1988-11-08 Campbell Soup Company Process for making instant cooking noodle products

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3332781A (en) * 1963-07-12 1967-07-25 Gen Mills Inc Process for making shaped cereals
US3352686A (en) * 1964-03-30 1967-11-14 Gen Foods Corp Process of making precooked dehydrated pasta product
JPS5244260A (en) * 1975-10-03 1977-04-07 Chiyuukichi Ikeno Production of instant dry noodle
JPS5315471A (en) * 1976-07-27 1978-02-13 Hausu Shiyokuhin Kougiyou Kk Container for frying noodles
JPS5444731A (en) * 1977-09-14 1979-04-09 Iseo Konishi Battery charger
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
US4234612A (en) * 1978-11-24 1980-11-18 Sakuichi Sakakibara Continuous frying method
US4370352A (en) * 1979-02-07 1983-01-25 Kanebo Foods, Ltd. Non-fried instant cooking dry noodles
US4783329A (en) * 1985-12-11 1988-11-08 Allied-Signal Inc. Hydriding solid solution alloys having a body centered cubic structure stabilized by quenching near euctectoid compositions
US5500236A (en) * 1994-06-17 1996-03-19 Campbell Soup Company Non-fried flavored ramen noodles

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4154861A (en) * 1976-05-19 1979-05-15 Smith Donald P Heat treatment of food products
US4243689A (en) * 1978-01-12 1981-01-06 Kanebo Foods Ltd. Non-fried instant cooking dry noodles and a method for producing such noodles
JPS6143970A (ja) * 1984-08-06 1986-03-03 House Food Ind Co Ltd 即席麺の製造法
US4783339A (en) * 1985-12-20 1988-11-08 Campbell Soup Company Process for making instant cooking noodle products

Also Published As

Publication number Publication date
JP2837115B2 (ja) 1998-12-14
EP0758530A2 (en) 1997-02-19
US5861186A (en) 1999-01-19
EP0758530A3 (en) 1998-04-15
CN1093381C (zh) 2002-10-30
CN1142898A (zh) 1997-02-19
JPH0951773A (ja) 1997-02-25

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