SE7410094L - - Google Patents

Info

Publication number
SE7410094L
SE7410094L SE7410094A SE7410094A SE7410094L SE 7410094 L SE7410094 L SE 7410094L SE 7410094 A SE7410094 A SE 7410094A SE 7410094 A SE7410094 A SE 7410094A SE 7410094 L SE7410094 L SE 7410094L
Authority
SE
Sweden
Prior art keywords
mix
calcium
salt
pieces
calcium salt
Prior art date
Application number
SE7410094A
Other languages
Unknown language ( )
English (en)
Inventor
C E Enright
Original Assignee
Uncle Ben S Australia Pty
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uncle Ben S Australia Pty filed Critical Uncle Ben S Australia Pty
Publication of SE7410094L publication Critical patent/SE7410094L/

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
SE7410094A 1973-08-07 1974-08-06 SE7410094L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU438373 1973-08-07

Publications (1)

Publication Number Publication Date
SE7410094L true SE7410094L (sv) 1975-02-10

Family

ID=3694825

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7410094A SE7410094L (sv) 1973-08-07 1974-08-06

Country Status (8)

Country Link
JP (1) JPS5076251A (sv)
BE (1) BE818574A (sv)
DE (1) DE2437721A1 (sv)
FR (1) FR2239954B1 (sv)
GB (1) GB1474629A (sv)
LU (1) LU70681A1 (sv)
NL (1) NL7410637A (sv)
SE (1) SE7410094L (sv)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS521057A (en) * 1975-06-24 1977-01-06 Shiyokuhin Kougiyou Hatsuten K Continuous production of apparatus for film like protein food
GB1596294A (en) * 1977-03-09 1981-08-26 Mars Ltd Textured food product
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
DK156986C (da) * 1979-11-08 1990-04-02 Quaker Oats Ltd Proteinholdigt foderprodukt med middelhoejt fugtighedsindhold og fremgangsmaade til fremstilling deraf
IL64728A (en) * 1982-01-08 1985-05-31 Trilling David M Production of shaped food products
JPS60120958A (ja) * 1983-12-01 1985-06-28 San Food Kk 人造トリュフの製造方法
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
US4895731A (en) * 1987-03-31 1990-01-23 The Quaker Oats Company Canned meat and gravy pet food and process
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
US6080419A (en) * 1998-05-22 2000-06-27 Advanced Research And Technology Institute, Inc. Prevention of dental calculus formation with polycarboxylic acids
US20030211228A1 (en) * 2002-03-05 2003-11-13 Arthur Ballard Process and system for forming pieces of meat or meat analogs
NL1023907C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
NL1023905C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
CA2625147C (en) 2005-10-19 2013-08-13 Hill's Pet Nutrition, Inc. Process for preparing a food composition
EA200700781A1 (ru) * 2007-03-29 2008-06-30 Общество С Ограниченной Ответственностью "Марс" Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
GB0818473D0 (en) 2008-10-08 2008-11-12 Probio Nutraceuticals As Composition
JP2013505703A (ja) * 2009-07-30 2013-02-21 ネステク ソシエテ アノニム 乾燥食品組成物の特徴を有する湿潤食品組成物
GB201006178D0 (en) * 2010-04-14 2010-06-02 Ayanda As Composition
JP2014530021A (ja) * 2011-10-14 2014-11-17 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
BR112014008834A8 (pt) 2011-10-14 2017-06-20 Hills Pet Nutrition Inc método para a preparação de uma composição alimentícia para animais de estimação
JP2014076036A (ja) * 2012-10-10 2014-05-01 Masashi Ootori 成形加工食品とその製法
EP4291038A1 (en) * 2021-02-10 2023-12-20 BK Giulini GmbH A process for preparing a vegan edible product from edible non-animal proteins

Also Published As

Publication number Publication date
BE818574A (fr) 1974-12-02
JPS5076251A (sv) 1975-06-21
FR2239954B1 (sv) 1978-06-09
DE2437721A1 (de) 1975-04-03
NL7410637A (nl) 1975-02-11
LU70681A1 (sv) 1974-12-10
GB1474629A (en) 1977-05-25
FR2239954A1 (sv) 1975-03-07

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NAV Patent application has lapsed

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