BE818574A - Procede de preparation d'un produit alimentaire - Google Patents

Procede de preparation d'un produit alimentaire

Info

Publication number
BE818574A
BE818574A BE147364A BE147364A BE818574A BE 818574 A BE818574 A BE 818574A BE 147364 A BE147364 A BE 147364A BE 147364 A BE147364 A BE 147364A BE 818574 A BE818574 A BE 818574A
Authority
BE
Belgium
Prior art keywords
preparation
food product
food
product
Prior art date
Application number
BE147364A
Other languages
English (en)
French (fr)
Inventor
C E Enright
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE818574A publication Critical patent/BE818574A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Botany (AREA)
  • Birds (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE147364A 1973-08-07 1974-08-07 Procede de preparation d'un produit alimentaire BE818574A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU438373 1973-08-07

Publications (1)

Publication Number Publication Date
BE818574A true BE818574A (fr) 1974-12-02

Family

ID=3694825

Family Applications (1)

Application Number Title Priority Date Filing Date
BE147364A BE818574A (fr) 1973-08-07 1974-08-07 Procede de preparation d'un produit alimentaire

Country Status (8)

Country Link
JP (1) JPS5076251A (xx)
BE (1) BE818574A (xx)
DE (1) DE2437721A1 (xx)
FR (1) FR2239954B1 (xx)
GB (1) GB1474629A (xx)
LU (1) LU70681A1 (xx)
NL (1) NL7410637A (xx)
SE (1) SE7410094L (xx)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS521057A (en) * 1975-06-24 1977-01-06 Shiyokuhin Kougiyou Hatsuten K Continuous production of apparatus for film like protein food
GB1596294A (en) * 1977-03-09 1981-08-26 Mars Ltd Textured food product
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
DK156986C (da) * 1979-11-08 1990-04-02 Quaker Oats Ltd Proteinholdigt foderprodukt med middelhoejt fugtighedsindhold og fremgangsmaade til fremstilling deraf
IL64728A (en) * 1982-01-08 1985-05-31 Trilling David M Production of shaped food products
JPS60120958A (ja) * 1983-12-01 1985-06-28 San Food Kk 人造トリュフの製造方法
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
US4895731A (en) * 1987-03-31 1990-01-23 The Quaker Oats Company Canned meat and gravy pet food and process
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
US6080419A (en) * 1998-05-22 2000-06-27 Advanced Research And Technology Institute, Inc. Prevention of dental calculus formation with polycarboxylic acids
US20030211228A1 (en) * 2002-03-05 2003-11-13 Arthur Ballard Process and system for forming pieces of meat or meat analogs
NL1023907C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
NL1023905C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
US8691315B2 (en) 2005-10-19 2014-04-08 Hill's Pet Nutrition, Inc. Process for preparing a food composition
EA200700781A1 (ru) 2007-03-29 2008-06-30 Общество С Ограниченной Ответственностью "Марс" Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
GB0818473D0 (en) 2008-10-08 2008-11-12 Probio Nutraceuticals As Composition
BR112012008120B1 (pt) * 2009-07-30 2021-03-02 Société Des Produits Nestlé S.A composições alimentícias úmidas, seu método de produção, composição alimentícia misturada, e kit
GB201006178D0 (en) * 2010-04-14 2010-06-02 Ayanda As Composition
JP2014530021A (ja) * 2011-10-14 2014-11-17 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
WO2013055360A1 (en) 2011-10-14 2013-04-18 Hill's Pet Nutrition, Inc. Process for preparing a food composition
JP2014076036A (ja) * 2012-10-10 2014-05-01 Masashi Ootori 成形加工食品とその製法
CN116806121A (zh) * 2021-02-10 2023-09-26 Bk吉乌里尼两合公司 从可食用非动物蛋白制备纯素可食用产品的方法

Also Published As

Publication number Publication date
GB1474629A (en) 1977-05-25
SE7410094L (xx) 1975-02-10
JPS5076251A (xx) 1975-06-21
FR2239954B1 (xx) 1978-06-09
LU70681A1 (xx) 1974-12-10
NL7410637A (nl) 1975-02-11
DE2437721A1 (de) 1975-04-03
FR2239954A1 (xx) 1975-03-07

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