SE466185B - Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde - Google Patents

Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde

Info

Publication number
SE466185B
SE466185B SE9001964A SE9001964A SE466185B SE 466185 B SE466185 B SE 466185B SE 9001964 A SE9001964 A SE 9001964A SE 9001964 A SE9001964 A SE 9001964A SE 466185 B SE466185 B SE 466185B
Authority
SE
Sweden
Prior art keywords
cooking
weight
cream according
cream
cooking cream
Prior art date
Application number
SE9001964A
Other languages
English (en)
Swedish (sv)
Other versions
SE9001964D0 (sv
SE9001964L (sv
Inventor
P Svensson
Original Assignee
Aedellivsmedel Produkter Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20379651&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SE466185(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aedellivsmedel Produkter Ab filed Critical Aedellivsmedel Produkter Ab
Priority to SE9001964A priority Critical patent/SE466185B/sv
Publication of SE9001964D0 publication Critical patent/SE9001964D0/xx
Priority to DE91201218T priority patent/DE69100780T2/de
Priority to AT91201218T priority patent/ATE98440T1/de
Priority to EP91201218A priority patent/EP0459562B1/de
Priority to ES91201218T priority patent/ES2047980T3/es
Priority to AU77380/91A priority patent/AU638129B2/en
Priority to FI912574A priority patent/FI912574A/fi
Priority to CA002043481A priority patent/CA2043481A1/en
Priority to JP3155734A priority patent/JPH0626513B2/ja
Priority to ZA914150A priority patent/ZA914150B/xx
Priority to PT97802A priority patent/PT97802A/pt
Publication of SE9001964L publication Critical patent/SE9001964L/
Publication of SE466185B publication Critical patent/SE466185B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Steroid Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
SE9001964A 1990-05-31 1990-05-31 Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde SE466185B (sv)

Priority Applications (11)

Application Number Priority Date Filing Date Title
SE9001964A SE466185B (sv) 1990-05-31 1990-05-31 Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde
ES91201218T ES2047980T3 (es) 1990-05-31 1991-05-22 Crema para guisar.
EP91201218A EP0459562B1 (de) 1990-05-31 1991-05-22 Sahne zum Kochen
DE91201218T DE69100780T2 (de) 1990-05-31 1991-05-22 Sahne zum Kochen.
AT91201218T ATE98440T1 (de) 1990-05-31 1991-05-22 Sahne zum kochen.
AU77380/91A AU638129B2 (en) 1990-05-31 1991-05-28 Cooking cream
FI912574A FI912574A (fi) 1990-05-31 1991-05-29 Fettblandning.
CA002043481A CA2043481A1 (en) 1990-05-31 1991-05-29 Cooking cream
JP3155734A JPH0626513B2 (ja) 1990-05-31 1991-05-30 調理用クリーム及び前記クリームを含有する食品
ZA914150A ZA914150B (en) 1990-05-31 1991-05-30 Cooking cream
PT97802A PT97802A (pt) 1990-05-31 1991-05-31 Processo para a preparacao de um creme para cozinhar, compreendendo uma emulsao aquosa de uma gordura ou gorduras e proteinas de leite, emulsionantes, espessantes e aromas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9001964A SE466185B (sv) 1990-05-31 1990-05-31 Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde

Publications (3)

Publication Number Publication Date
SE9001964D0 SE9001964D0 (sv) 1990-05-31
SE9001964L SE9001964L (sv) 1991-12-01
SE466185B true SE466185B (sv) 1992-01-13

Family

ID=20379651

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9001964A SE466185B (sv) 1990-05-31 1990-05-31 Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde

Country Status (11)

Country Link
EP (1) EP0459562B1 (de)
JP (1) JPH0626513B2 (de)
AT (1) ATE98440T1 (de)
AU (1) AU638129B2 (de)
CA (1) CA2043481A1 (de)
DE (1) DE69100780T2 (de)
ES (1) ES2047980T3 (de)
FI (1) FI912574A (de)
PT (1) PT97802A (de)
SE (1) SE466185B (de)
ZA (1) ZA914150B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996021361A1 (de) * 1995-01-12 1996-07-18 Hama Foodservice Gesmbh Nahrungsmittel
BR9808371B1 (pt) * 1997-03-19 2009-12-01 produto lìquido de sobremesa despejável.
US20050208196A1 (en) * 2002-05-08 2005-09-22 Vilairat Charoenwongse Edible emulsion for hot food products
US7658962B2 (en) 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
CA2486324A1 (en) * 2004-10-29 2006-04-29 6067212 Canada Inc. Emulsion food ingredient
DE102005001666A1 (de) * 2005-01-13 2006-05-04 Milchwerke Mainfranken Eg Milcheiweißhaltiges Lebensmittel

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT305745B (de) * 1967-10-02 1973-03-12 Arthur Bratland Verfahren zur Herstellung von Margarine
LU60639A1 (de) * 1970-04-01 1970-06-02
BE789406A (fr) * 1971-09-28 1973-03-28 Unilever Nv Composition sterilisee liquide contenant une graisse poly-insaturee pour blanchir le cafe
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
DE3002037A1 (de) * 1980-01-21 1981-07-30 Henkel KGaA, 4000 Düsseldorf Aufschlagbare fettemulsion
DD232191A1 (de) * 1984-07-12 1986-01-22 Akad Wissenschaften Ddr Verfahren zur herstellung von fett-in-wasser-emulsionen
US4748028A (en) * 1987-02-18 1988-05-31 Borden, Inc. Aseptic fluid coffee whitener and process for preparing same

Also Published As

Publication number Publication date
SE9001964D0 (sv) 1990-05-31
EP0459562A1 (de) 1991-12-04
JPH0626513B2 (ja) 1994-04-13
DE69100780T2 (de) 1994-04-28
AU638129B2 (en) 1993-06-17
FI912574A0 (fi) 1991-05-29
SE9001964L (sv) 1991-12-01
FI912574A (fi) 1991-12-01
DE69100780D1 (de) 1994-01-27
ES2047980T3 (es) 1994-03-01
JPH04228047A (ja) 1992-08-18
ZA914150B (en) 1993-01-27
ATE98440T1 (de) 1994-01-15
EP0459562B1 (de) 1993-12-15
AU7738091A (en) 1991-12-05
CA2043481A1 (en) 1991-12-01
PT97802A (pt) 1992-03-31

Similar Documents

Publication Publication Date Title
US4990355A (en) Low fat spread
US3946122A (en) Process of preparing margarine products
US4071634A (en) Proteinaceous low fat spread
Flack Butter, margarine, spreads, and baking fats
JP2018042520A (ja) 濃縮豆乳含有水中油型乳化物及びその製造方法
JP6612491B2 (ja) 食用クリームおよびその製造方法
SE466185B (sv) Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde
CN111867385B (zh) 起泡性水包油型乳化油脂组合物
IE901854A1 (en) "An edible fat blend and an edible spread"
EP0244009B1 (de) Brotaufstriche
JPH04262740A (ja) 低脂肪油中水型乳化油脂組成物
JPS6345183B2 (de)
JPWO2020203953A1 (ja) 起泡性水中油型乳化油脂組成物
US4820541A (en) Spread containing dairy fat
JP3545038B2 (ja) 水中油型乳化食品
JPS6331165B2 (de)
US4490400A (en) Spoonable tomato product and method of making the same
JPH0775522A (ja) 乳化型ドレッシングの製造方法
JPS63279750A (ja) 低脂肪スプレツドの製造方法
EP0670682B1 (de) Aromatisierte fettarme Nahrungsmittel
JP2001112412A (ja) 水中油型乳化油脂組成物
Flack Margarines and spreads
RU2040904C1 (ru) Способ производства пищевого жирового продукта 82%-ной жирности
BUTTER Butter, Margarine, Spreads, and Baking Fats
RU2110184C1 (ru) Маргарин