SE440592B - Forfarande for framstellning av en enhetlig kottprodukt genom sammanfogning av kottstycken - Google Patents
Forfarande for framstellning av en enhetlig kottprodukt genom sammanfogning av kottstyckenInfo
- Publication number
- SE440592B SE440592B SE7904741A SE7904741A SE440592B SE 440592 B SE440592 B SE 440592B SE 7904741 A SE7904741 A SE 7904741A SE 7904741 A SE7904741 A SE 7904741A SE 440592 B SE440592 B SE 440592B
- Authority
- SE
- Sweden
- Prior art keywords
- meat
- emulsifier
- pieces
- weight
- product
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title claims description 51
- 238000000034 method Methods 0.000 title claims description 20
- 235000013622 meat product Nutrition 0.000 title claims description 3
- 239000003995 emulsifying agent Substances 0.000 claims description 19
- 238000010411 cooking Methods 0.000 claims description 7
- 230000006835 compression Effects 0.000 claims description 6
- 238000007906 compression Methods 0.000 claims description 6
- ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 claims description 5
- 239000003724 sodium stearoyl-2-lactylate Substances 0.000 claims description 5
- 235000010956 sodium stearoyl-2-lactylate Nutrition 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 239000000853 adhesive Substances 0.000 claims description 3
- 230000001070 adhesive effect Effects 0.000 claims description 3
- 230000028327 secretion Effects 0.000 claims description 3
- 239000002250 absorbent Substances 0.000 claims description 2
- 239000006096 absorbing agent Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000013594 poultry meat Nutrition 0.000 description 7
- 244000144977 poultry Species 0.000 description 5
- 238000003303 reheating Methods 0.000 description 5
- 238000005096 rolling process Methods 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 238000005303 weighing Methods 0.000 description 4
- 108010010803 Gelatin Proteins 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 229920001187 thermosetting polymer Polymers 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB25164/78A GB1603799A (en) | 1978-05-31 | 1978-05-31 | Assembled meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE7904741L SE7904741L (sv) | 1979-12-01 |
| SE440592B true SE440592B (sv) | 1985-08-12 |
Family
ID=10223269
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7904741A SE440592B (sv) | 1978-05-31 | 1979-05-30 | Forfarande for framstellning av en enhetlig kottprodukt genom sammanfogning av kottstycken |
Country Status (7)
| Country | Link |
|---|---|
| AT (1) | AT364685B (it) |
| BE (1) | BE876700A (it) |
| DE (1) | DE2921504A1 (it) |
| FR (1) | FR2427065A1 (it) |
| GB (1) | GB1603799A (it) |
| IT (1) | IT1120980B (it) |
| SE (1) | SE440592B (it) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2595915B1 (fr) * | 1986-03-20 | 1988-06-10 | Duverger Bernard | Saumon sale cuit aux fines herbes |
| IES72483B2 (en) * | 1996-12-11 | 1997-04-23 | Gabriel Shalvey | A manufacturing process |
| FI20031751A0 (fi) * | 2003-11-28 | 2003-11-28 | Danisco | Menetelmä ruokavalmisteen stabiloimiseksi, kylmäemulgointiseos ja sen käyttö |
| DE102006001868B4 (de) | 2006-01-13 | 2012-03-01 | Austriamicrosystems Ag | Schaltungsanordnung und Verfahren zur Ansteuerung einer elektrischen Last und eine Energieversorgungseinrichtung |
| US7768216B2 (en) | 2006-06-28 | 2010-08-03 | Austriamicrosystems Ag | Control circuit and method for controlling light emitting diodes |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA864477A (en) * | 1966-06-14 | 1971-02-23 | Her Majesty The Queen In Right Of Canada, As Represented By The Ministe | Method for producing a composite body of poultry meat |
| GB1597373A (en) * | 1977-02-23 | 1981-09-09 | Unilever Ltd | Reassembled meat products |
| NL7806080A (en) * | 1978-06-05 | 1979-12-07 | Unilever Nv | Coherent solid meat prods. - made by coating pieces of meat with an emulsifier, compressing together and heating |
-
1978
- 1978-05-31 GB GB25164/78A patent/GB1603799A/en not_active Expired
-
1979
- 1979-05-28 DE DE19792921504 patent/DE2921504A1/de not_active Ceased
- 1979-05-28 AT AT0387479A patent/AT364685B/de not_active IP Right Cessation
- 1979-05-29 FR FR7913598A patent/FR2427065A1/fr active Granted
- 1979-05-30 IT IT68171/79A patent/IT1120980B/it active
- 1979-05-30 SE SE7904741A patent/SE440592B/sv not_active IP Right Cessation
- 1979-05-31 BE BE0/195516A patent/BE876700A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IT7968171A0 (it) | 1979-05-30 |
| AT364685B (de) | 1981-11-10 |
| IT1120980B (it) | 1986-03-26 |
| DE2921504A1 (de) | 1979-12-13 |
| SE7904741L (sv) | 1979-12-01 |
| FR2427065A1 (fr) | 1979-12-28 |
| FR2427065B1 (it) | 1985-04-26 |
| GB1603799A (en) | 1981-11-25 |
| ATA387479A (de) | 1981-04-15 |
| BE876700A (fr) | 1979-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NUG | Patent has lapsed |
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